Characteristics of Alcohol Fermentation in Oriental Melon by Different Yeast
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Jo, Yong-Jun
(Department of Food Science and Technology, Keimyung University)
Park, Chan-Woo (Department of Food Science and Technology, Keimyung University) Jang, Se-Young (Department of Food Science and Technology, Keimyung University, KMF Co, Ltd.) Kim, Ok-Mi (Faculty of Hotel Culinary Arts, Taekyeung College) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) |
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