• Food Science and Preservation
• /
• v.23 no.1
• /
• pp.34-41
• /
• 2016

The quality characteristics of black garlic vinegar produced by acetic acid fermentation were analyzed over a 25 day period. Black garlic vinegar was produced using black garlic 3, 6, 9 and 12 folds with water, and initial alcohol concentrations of 6~12%. The pH values of the vinegar samples were in range of 3.85~4.46 after 25 days fermentation, and the sugar contents were highest after 9 days of fermentation ($12.00{\sim}13.50^{\circ}Brix$). The total polyphenol concents of vinegars were in the range of 20.65~52.04 mg/100 mL 25 days fermentation. Pyrogallol and vanillic acid were detected in the completely fermented vinegars, and their contents increased with black garlic content. Five organic acids (lactic acid, acetic acid, citric acid, succinic acid and propionic acid) were detected after 25 days of fermentation, with the total amount of organic acids being 5,327.34~6,307.64 mg/100 mL, and the total abetic acid contents beging the highest of the organic acids at 4208.90~5,570.29 mg/100 mL. After 25 days of fermentation, the total minerals contents were higher, and depending on the quantity of black garlic added. Of the minerals, the of potassium content was the highest (366.23~1,619.67 mg/L).

• Journal for History of Mathematics
• /
• v.9 no.2
• /
• pp.1-9
• /
• 1996

This paper is a sequel to [26]. We investigate how the Axiom of Choice has been accepted after Zermelo introduced the Axiom in 1904. The response to the Axiom has divided into two groups of mathematicians, namely idealists and empiricists. We also investigate how the Zorn's lemma (1935) has been emerged. It was originally formulated by Hausdorff in 1909 and then by many other mathematicians independently.

• Journal of Life Science
• /
• v.19 no.2
• /
• pp.192-197
• /
• 2009

This study was conducted to investigate the major chemical components of dried broccoli (Brassica oleracea var. italica Plenck) sprouts. The proximate compositions of broccoli sprouts as dry matter basis were 2.04% of moisture content, 22.04% of crude protein, 12.80% of crude fat, 6.25% of crude ash, and 56.87% of carbohydrate, respectively. The major free sugars were identified as ribose, glucose and fructose. Analysing total amino acids, 15 kinds of components isolated from broccoli sprouts. The essential amino acid contained in broccoli sprouts accounted for 45.62% of total amino acid, while the non-essential amino acid accounted for 54.38%. Fatty acids were 3.19% of saturated fatty acids, 14.42% of monounsaturated fatty acids and 82.39% of polyunsaturated fatty acids. Cis-11,14-eicosatrienoic acid, linoleic acid and oleic acid were the major fatty acids among 14 fatty acids detected in dried broccoli sprouts. Lactic acid was the major organic acids. The contents of vitamin A and vitamin E were 0.06 mg% and 0.82 mg%, respectively. The mineral contents of dried broccoli sprouts were greater in order of Cu

• The Journal of the Korea Contents Association
• /
• v.11 no.10
• /
• pp.349-354
• /
• 2011

The results of the scattery distribution in the fluoroscopy X-ray room were as follows. When the measurement was done at the same height with the table, measured value was 0.78 mGy/min ~ 0.04 mGy/min (95%) within 50 cm and 250 cm. At 50 cm below the table, it was 0.17 mGy/min ~ 0.02mGy/min (86%) and at 50 cm above the table was 1.37 mGy/min ~ 0.05 mGy/min (96%), displaying a decrease. At the same time, the amount of rays were reduced in 50 ~ 60% at the same height with the table than the location 50 cm above the table, 90~95% of reduction rate was observed at 50 cm below the table. For the collimator, comparing to the case when it was completely open, the amount of ray was reduced from 0.78 mGy/min to 0.16 mGy/min at 50cm away and 0.04 mGy/min to 0.01 mGy/min at 250cm away thus approximately 80% on average was reduced when the collimator was reduced to 25%. Comparing with the case when there was a object on the table, the amount of scatter ray was reduced by 96.7% at every location when there is not a object on the table.

• Journal of Mushroom
• /
• v.10 no.3
• /
• pp.109-114
• /
• 2012

To develop new variety of oyster mushroom, 63 intra-specific hybrids between the strain Suhan and #Nongi201 were developed using hyphal anastomosis technique in 2004. The Po2008-275 hybrid between the dikaryon strain 04-154(Suhan x #Nongi201) and the monokaryon strain derived from ASI2487 were developed using hyphal anastomosis in 2008. The Po2008-275 was shown the best cultural characteristics, selected to be a new variety and named as 'Guseol'. The new commercial strain, 'Guseol' had dark grey pilei and grows well under spring and autumn conditions in Korea. The fruiting bodies of 'Guseol' were of an excellent quality in that not only the stipe was thick and long but also the pileus was small and hard. The optimum temperatures for mycelial growth and fruiting body development were $25{\sim}30^{\circ}C$ and $10{\sim}16^{\circ}C$, respectively. Time period required for the initiation of the first fruiting body was about 3 to 5 days depending on the temperatures. The shape of fruiting body was thin funnel shape. Fruiting body production per box($43{\times}43{\times}12cm$) was about $1545{\pm}400.9g$ which was almost 137% quantity compared to that of parental strain 04-154. Relatively low temperature incubation ($11^{\circ}C$) resulted in the development of better quality of 'Guseol' mushrooms. When two different media including potato dextrose medium and mushroom complete medium were compared, the mycelial growth of this mushroom were much faster in mushroom complete medium. Similar results were observed with other variety '#Chunchu2'. Analysis of the genetic characteristics of the new commercial strain 'Guseol' showed a major DNA profile as that of the parental 04-154 when primer URP 1, primer URP 2 and primer URP 5 were used, but different to '#Chunchu2' that was used as a control. This new variety of the dark grey oyster mushroom had smart and high quality image that corresponds well to "health food". We therefore expect that this new strain will satisfy the consumers demand for variety and excellent mushrooms.

• Journal of Korea Technical Association of The Pulp and Paper Industry
• /
• v.39 no.3
• /
• pp.77-83
• /
• 2007

This study was carried out to examine the optimum culture condition for the production of cellulose from Saprolegnia ferax and its physical characteristics. Conclusions obtained from the results of this study were as follows: In producing the cellulose from S. ferex, optimal pH and temperature were 7.0 and $26{\sim}30^{\circ}C$ with a maximum of $26^{\circ}C$, respectively. And, optimal culture period was 11days. WHC and OHC of biocellulose were 3.2(25.04 g/g) times and 3.5(25.75 g/g) times higher than those of commercial ${\alpha}-cellulose$(7.57, 7.25 g/g) respectively. The viscosity of biocellulose is lower than that of commercial ${\alpha}-cellulose$. And the effect of rpm on the viscosity of biocellulose was more than on the that of ${\alpha}-cellulose$.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2015.04a
• /
• pp.22-25
• /
• 2015

IT 기술의 발전과 변화에 따라 기업에서는 기업용 시스템 관리를 위하여 가상화 컴퓨팅 시스템을 도입을 추진 중이며 비용 절감 및 보안 이슈들을 검토하기를 앞다투고 있다. 따라서 본 논문에서는 가상화 기술의 종류 및 방법들을 연구하여 보고 사례 분석 등을 통하여 기업 시스템 관리를 위한 폐쇄적 가상화 컴퓨팅 시스템 기술의 방법을 제시해보며 효과 분석을 도출해본다.

• Journal of Environmental Science International
• /
• v.25 no.6
• /
• pp.829-837
• /
• 2016

The mechanism of micro-bubble generation with a pump is not clarified yet, so the design of water treatment systems with a micro-bubble generating pump is based on trial and error methods. This study tried to explain clearly quantitative relationships of experimental micro-bubble concentration ($C_{air}$) of continuous operation tests with a micro-bubble generating pump and theoretical air solubility. Operation parameters for the tests were discharge pressure ($P_g$), water ($Q_{w0}$) and air ($q_0$) flow rates, orifice diameter ($D_o$), and retention time (t). The experimental micro-bubble concentrations ($C_{air}$) at 4.8 atm of discharge pressure ($P_g$) were in the range of 21.04 to 25.29 mL/L. When the retention time (t) by changing the pipe line length ($L_p$) increased from 1.22 to 6.77s, the experimental micro-bubble concentrations ($C_{air}$) increased from 25.86 to 30.78 mL air/L water linearly. The dissolved and dispersed micro-bubble concentrations ($C_{air}$) are approximately 4 times more than the theoretical air solubility.

• Journal of Korean Society of Forest Science
• /
• v.98 no.6
• /
• pp.676-680
• /
• 2009

The study was conducted to investigate the characteristics of growth and fruiting in chestnut trees by SCB (Slurry Compostion and Biofilteration) liquid fertilizer instead of Chemical fertilizer. The experiment was done between April, 2008 and September, 2009, using seven years old grafting trees 'Tsukuba'. Fertilizer treatment was designed as follows; SCB liquid fertilizer, chemical fertilizer, organic fertilizers and no fertilized. Results were as follows; In the 2nd year, height and basal diameter gain of 8.04% and 25.90% over than the 1st year by SCB liquid fertilizer. The number of burrs per bearing mother branch showed no significant increment by SCB liquid fertilizer but fruiting rate was higher than other treatments. These results indicated that the SCB liquid fertilizer has a value of new eco-friendly fertilizer.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.20 no.12
• /
• pp.148-156
• /
• 2019

This study identified the effects of Depression, Anxiety, and Quality of Sleep on Excessive Daytime Sleepiness (EDS) in nursing students. Totally, 213 students of a nursing college located in C do, Korea, were enrolled for the study, which was accomplished through a questionnaire. Data were collected from May 20 to 30, 2019. The collected data were compiled using the SPSS/WIN 25.0 statistic program by applying Chi-square test, Paired t-test, Pearson's Coefficient, and Multiple logistic regression. The following results were obtained. The mean score for EDS was 8.95(±4.56), and Prevalence of EDS was determined to be 40.8%. The mean scores obtained for the affecting factors were Depression 10.05(±7.85), STAI-S 46.09(±9.50), STAI-T 46.47(±9.93), and Quality of Sleep 6.51(±2.95). Depression, STAI-S, STAI-T, and Quality of Sleep were significantly different for EDS and Non-EDS students (t=1.955, p=0.024; t=5.446, p<0.001; t=1.716, p=0.007; t=12.168, p<0.001; respectively). Multiple logistic regression revealed that factors associated with EDS were STAI-S and Quality of Sleep (adjusted odds ratio=1.04, 95% Confidence Interval=1.01-1.08; adjusted odds ratio=1.16, 95% Confidence Interval=1.04-1.29; respectively). These findings indicate the necessity to improve the quality of sleep and manage anxiety alleviation of nursing students, to reduce excessive daytime sleepiness.