• 제목/요약/키워드: -Glucosidase

검색결과 1,222건 처리시간 0.03초

Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic Mice

  • Lee, Hyun-Ah;Song, Yeong-Ok;Jang, Mi-Soon;Han, Ji-Sook
    • Preventive Nutrition and Food Science
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    • 제18권3호
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    • pp.163-168
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    • 2013
  • In this study, we investigated the inhibitory effects of Baechu kimchi added Ecklonia cava on the activities of ${\alpha}$-glucosidase and ${\alpha}$-amylase and its alleviating effect on the postprandial hyperglycemia in STZ-induced diabetic mice. Baechu kimchi added Ecklonia cava (BKE, 15%) was fermented at $5^{\circ}C$ for 28 days. Optimum ripened BKE was used in this study as it showedthe strongest inhibitory activities on ${\alpha}$-glucosidase and ${\alpha}$-amylaseby fermentation time among the BKEs in our previous study. The BKE was extracted with 80% methanol and the extract solution was concentrated, and then used in this study. The BKE extract showed higher inhibitory activities than Baechu kimchi extract against ${\alpha}$-glucosidase and ${\alpha}$-amylase. The $IC_{50}$ values of the BKE extract against ${\alpha}$-glucosidase and ${\alpha}$-amylase were 0.58 and 0.35 mg/mL, respectively; BKE exhibited a lower ${\alpha}$-glucosidase inhibitory activity but a higher ${\alpha}$-amylase inhibitory activity than those of acarbose. The BKE extract alleviated postprandial hyperglycemia caused by starch loading in normal and streptozotocin- induced diabetic mice. Furthermore, the BKE extract significantly lowered the incremental area under the curve in both normal and diabetic mice (P<0.05). These results indicated that the BKE extract may delay carbohydrate digestion and thus glucose absorption.

Identification of the ${\beta}$-Glucosidase Gene from Bifidobacterium animalis subsp. lactis and Its Expression in B. bifidum BGN4

  • Youn, So Youn;Park, Myeong Soo;Ji, Geun Eog
    • Journal of Microbiology and Biotechnology
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    • 제22권12호
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    • pp.1714-1723
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    • 2012
  • ${\beta}$-Glucosidase is necessary for the bioconversion of glycosidic phytochemicals in food. Two Bifidobacterium strains (Bifidobacterium animalis subsp. lactis SH5 and B. animalis subsp. lactis RD68) with relatively high ${\beta}$-glucosidase activities were selected among 46 lactic acid bacteria. A ${\beta}$-glucosidase gene (bbg572) from B. lactis was shotgun cloned, fully sequenced, and analyzed for its transcription start site, structural gene, and deduced transcriptional terminator. The structural gene of bbg572 was 1,383 bp. Based on amino sequence similarities, bbg572 was assigned to family 1 of the glycosyl hydrolases. To overexpress bbg572 in Bifidobacterium, several bifidobacteria expression vectors were constructed by combining several promoters and a terminator sequence from different bifidobacteria. The maximum activity of recombinant Bbg572 was achieved when it was expressed under its own promoter and terminator. Its enzyme activity increased 31-fold compared with those of its parental strains. The optimal pH for Bbg572 was pH 6.0. Bbg572 was stable at $37-40^{\circ}C$. It hydrolyzed isoflavones, quercetins, and disaccharides with various ${\beta}$-glucoside linkages. Bbg572 also converted the ginsenosides Rb1 and Rb2. These results suggest that this new ${\beta}$-glucosidase-positive Bifidobacterium transformant can be utilized for the production of specific aglycone products.

Purification and Characterization of an Extracellular $\beta$-Glucosidase from Monascus purpureus

  • Daroit, Daniel J.;Simonetti, Aline;Hertz, Plinho F.;Brandelli, Adriano
    • Journal of Microbiology and Biotechnology
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    • 제18권5호
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    • pp.933-941
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    • 2008
  • An extracellular $\beta$-glucosidase produced by Monascus purpureus NRRL1992 in submerged cultivation was purified by acetone precipitation, gel filtration, and hydrophobic interaction chromatography, resulting in a purification factor of 92-fold. A $2^2$ central-composite design (CCD) was performed to find the best temperature and pH conditions for enzyme activity. Maximum activity was observed in a wide range of temperature and pH values, with optimal conditions set at $50^{\circ}C$ and pH 5.5. The $\beta$-glucosidase showed moderate thermostability, was inhibited by $HgCl_2$, $K_2Cr_O_4$, and $K_2Cr_2O_7$, whereas other reagents including $\beta$-mercaptoethanol, SDS, and EDTA showed no effect. Activity was slightly stimulated by low concentrations of ethanol and methanol. Hydrolysis of p-nitrophenyl-$\beta$-D-glucopyranoside (pNPG), cellobiose, salicin, n-octyl-$\beta$-D-glucopyranoside, and maltose indicates that the $\beta$-glucosidase has broad substrate specificity. Apparently, glucosyl residues were removed from the nonreducing end of p-nitrophenyl-$\beta$-D-cellobiose. $\beta$-Glucosidase affinity and hydrolytic efficiency were higher for pNPG, followed by maltose and cellobiose. Glucose and cellobiose competitively inhibited pNPG hydrolysis.

Cellulomonas sp. KL-6에 의한 섬유소 분해효소의 생산 (Production of Cellulase from Cellulomonas sp. KL-6)

  • 정영건;권오진
    • Applied Biological Chemistry
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    • 제38권6호
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    • pp.490-495
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    • 1995
  • Cellulomonas sp. KL-6 균주가 생산하는 cellulase 중 CMCase나 FPase는 세포외로 다량 분비되나 ${\beta}-glucosidase$는 cell bound form으로 존재하여 배양액에서의 생산은 극히 미약하였다. CMCase와 FPase는 배양 5일째에, ${\beta}-glucosidase$는 배양 4일째에 각각 최대생산을 나타내었다. $CaCO_3(0.1%)$가 첨가된 효소생산 최적조건에서 CMCase는 $82\;unit/m{\ell}$를, FPase는 $80\;unit/m{\ell}$를 그리고 ${\beta}-glucosidase$$1.2\;unit/m{\ell}$를 각각 생산하였고 이는 기본배지에서 보다 $60{\sim}70%$의 생산증가를 가져왔다. KL-6 균주는 lignase와 laccase의 생산은 없었다.

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Evaluation of ${\alpha}$-glucosidase Inhibitory Activity of Jeju Seaweeds Using High Throughput Screening (HTS) Technique

  • Ko, Seok-Chun;Lee, Seung-Hong;Kang, Sung-Myung;Ahn, Ginnae;Cha, Seon-Heui;Jeon, You-Jin
    • 한국해양바이오학회지
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    • 제5권4호
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    • pp.33-39
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    • 2011
  • As a rapid and quick bioactive compound evaluation technique, we utilized an automatic system of high throughput screening (HTS) to investigate ${\alpha}$-glucosidase inhibitory efficacy of seaweeds, collected from Jeju Island in Korea. In this study, different extracts with methanol at $20^{\circ}C$ and $70^{\circ}C$ from 23 species of brown seaweeds and 22 species of red seaweeds and 9 species of green seaweeds were subjected to HTS. Of the brown seaweeds tested, Myelophycus simplex (20B3), Ishige sinicola (20B5, 70B5), Colpomenia sinuosa, (20B14, 70B14), Hizikia fusiforme (20B21), Ishige okamurai (70B22) and Ecklonia cava (70B23) showed significantly high ${\alpha}$-glucosidase inhibitory activity with 96.52%, 98.34%, 98.37%, 80.49%, 96.16%, 76.32%, 98.32% and 98.12%. Schizymenia dubyi (20R15), Gelidium amansii (20R16) and Polysiphonia japonica (70R22) amomng the red seaweeds showed remarkable ${\alpha}$-glucosidase inhibitory activity more than 95%. On the other hand, the green seaweeds showed poor ${\alpha}$-glucosidase inhibitory activities (less the10%) at 1 mg/ml.

오배자 추출물의 항바이러스 활성 (Antiviral activity of methanol extract from Rhus chinensis gall)

  • 이도승;민태선;이동선
    • Journal of Applied Biological Chemistry
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    • 제61권4호
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    • pp.379-382
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    • 2018
  • Newcastle disease virus (NDV) 감염된 baby hamster kidney 세포에서 Syncytium (합포체) 형성은 세포막 표면으로의 수송된 바이러스 당단백질 hemagglutinin-neuramidase에 의해 일어난다. HAU 값은 추출물의 농도가 25과 $3.2{\mu}g/mL$ 사이에서는 현저하게 감소하였으나, $25{\mu}g/mL$ 농도에서는 NDV 감염된 HAD (%)는 광범위한 흡착능의 감소를 나타났으나 바이러스 당단백질의 세포내 생합성은 저해되지 않았다. 그러므로 오배자 추출물은 바이러스 당단백질의 세포막으로의 수송과 함께 합포체 형성을 저해하여 항바이러스 활성을 갖는 것으로 결론된다. 또한 오배자 추출물의 저해활성을 조사한 결과 ${\alpha}-glucosidase$에 대한 추출물의 $IC_{50}$$12.5{\mu}g/mL$이었으며, ${\beta}-glucosidase$, ${\alpha}-glucosidase$, ${\beta}-mannosidase$에 대한 오배자 추출물의 $IC_{50}$은 각각 26, 36, $50{\mu}g/mL$로 나타나 ${\beta}-type$ glycosidases 보다 ${\alpha}-type$ glycosidase에 대한 효소활성 저해능이 우수하였다. 따라서 $IC_{50}$ 농도에서는 세포내에서 당단백질 생합성은 저해되지 않으며 당단백질의 수송을 저해하는 것으로 판단되었으며 향후 항바이러스 관련 작용기작의 연구가 필요하다고 사료된다.

Evaluation of Selective Media Containing Iron Source and Alpha-Glucosidase Substrates for Enterobacter sakazakii (Cronobacter spp.) Detection

  • Chon, Jung-Whan;Seo, Kun-Ho;Yim, Jin-Hyeok;Bae, Dongryeoul;Kim, Binn;Kim, Tae-Jin;Jeong, Dongkwan;Song, Kwang-Young
    • Journal of Dairy Science and Biotechnology
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    • 제39권1호
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    • pp.9-19
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    • 2021
  • Enterobacter sakazakii (Cronobacter spp.) causes meningitis, necrotizing enterocolitis, sepsis, and bacteremia in neonates and children and has a high mortality rate. For rapid E. sakazakii detection, various differential and selective media containing α-glucosidase substrates, such as 5-bromo-4-chloro-3-indolyl-α-D-glucopyranoside (BCIG) or 4-methylumbelliferyl-α-D-glucoside (α-MUG), have been developed as only E. sakazakii exhibits α-glucosidase activity in the genus Enterobacter. However, Escherichia vulneris (family: Enterobacteriaceae) can also utilize α-glucosidase substrates, thereby resulting in false positives. Various iron sources are known to promote the growth of gram-negative bacteria. This study aimed to develop a selective medium containing α-glucosidase substrates for E. sakazakii detection that would eliminate false positives, such as those of E. vulneris, and to determine the role of iron source in the medium. Three previously developed (TPD) media, i.e., Oxoid, OK, and VRBG, and the medium developed in this study, i.e., NGTE, were evaluated using 58 E. sakazakii and 5 non-E. sakazakii strains. Fifty-four E. sakazakii strains appeared as fluorescent or chromogenic colonies on all four media that were assessed. Two strains showed colonies on NGTE medium and not on TPD media. In contrast, the remaining two strains showed colonies on TPD media and not on NGTE medium. None of the non-E. sakazakii strains showed fluorescent or chromogenic colonies on any of the evaluated media except E. vulneris, which showed colonies on TPD media and not on NGTE medium. This study demonstrated that the newly developed NGTE medium was not only equally efficient in promoting the growth of bacterial colonies when compared with the currently available media but also eliminated false positives, such as E. vulneris.

추출방법에 따른 소목 심재의 항산화 및 항당뇨 활성 평가 (Evaluation of Antioxidant and Anti-diabetic Effects of Sappan Lignum by Extraction Method)

  • 홍영주;정경한;정윤희;김태훈
    • 대한본초학회지
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    • 제32권6호
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    • pp.1-7
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    • 2017
  • Objectives : The heartwood of Sappan Lignum has been used since ancient times as an ingredient in folk medicines against anti-bacterial and anti-anemia purposes. Many bioactive constituents have been derived from this biomass such as chalcones and homoisoflavonoids. In the current investigation, the antioxidant and anti-diabetic properties using DPPH and $ABTS^+$ radicals scavenging, ${\alpha}-glucosidase$, and advanced glycation end products (AGEs) inhibition assays were evaluated by different extraction methods of Sappan Lignum. Methods : In our continuing investigation for bioactive natural ingredients, the antioxidant and ${\alpha}-glucosidase$ inhibitory properties of Sappan Lignum extracts were prepared from different extraction methods and the biological efficacies were investigated in vitro. The antioxidant properties were evaluated employing radical scavenging assays using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) ($ABTS^+$) radicals. In addition, the anti-diabetic effects of Sappan Lignum extracts were tested via ${\alpha}-glucosidase$ and AGEs formation inhibitory assay. The total phenolic contents were determined using a spectrophotometric method. Results : All the tested samples showed dose-dependent radical scavenging and ${\alpha}-glucosidase$ inhibitory activities. Among the tested extracts, the 80% methanolic extract of Sappan Lignum was showed the most potent activity with an $IC_{50}$ value of $82.3{\pm}1.7{\mu}g/m{\ell}$ against DPPH radical scavenging assay. While, $ABTS^+$ radical scavenging activity of 80% methanolic extract was higher than those of other extracts. Also, ${\alpha}-glucosidase$ inhibitory and AGEs formation effects of each extacts and total phenolic contents were evaluated. Conclusions : These results suggested that Sappan Lignum can be considered as a new effective source of natural antioxidant and anti-diabetic materials.

Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 Myoblsts

  • Joohyun Kang;Soyeon Kim;Yewon Lee;Jei Oh;Yohan Yoon
    • 한국축산식품학회지
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    • 제43권2호
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    • pp.359-373
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    • 2023
  • This study examined the α-glucosidase inhibitory, and apoptosis- and anti-muscular-related factors of goat meat extracts from forelegs, hind legs, loin, and ribs. The goat meat extracts were evaluated for their α-glucosidase inhibitory activity. The gene and protein expression levels of Bcl-2-associated X (bax), p53, and p21 were examined by reverse transcription polymerase chain reaction (RT-PCR) and immunoblotting in AGS and HT-29 cells. The expression levels of Atrogin-1 and MHC1b were examined by RT-PCR in C2C12 myoblasts, and the expression levels of Atrogin-1, muscle atrophy F-box (MAFbx), muscle RING-finger protein-1 (MuRF-1), and myosin heavy chain-7 were investigated by immunoblotting. α-Glucosidase inhibitory activity was higher in ethanol extract than in hydrous and hot water extracts. BAX and p53 expression levels were higher (p<0.05) in AGS cells treated with goat meat extract than those of cells treated with no goat meat extract. In HT-29 cells, the protein expression levels of BAX, p53, and p21 were higher (p<0.05) in the cells treated with goat meat extract than those of cells not treated with goat meat extract. In dexamethasone-treated C2C12 cells, goat meat extract treatment lower (p<0.05) the expression of Atrogin-1 and lower (p<0.05) the expression of MAFbx and MuRF-1. The results of the present study indicate that goat meat extracts have α-glucosidase inhibitory activity in vitro. In addition, apoptosis was induced in AGS cells and HT-29 cells treated with goat meat extract, and anti-muscular atrophy activity was also observed in C2C12 cells treated with goat meat extract.

해조류 추출물의 항산화 및 α-glucosidase 저해 활성 (Antioxidant and α-glucosidase inhibition activity of seaweed extracts)

  • 김진학;강혜민;이신호;이주영;박나영
    • 한국식품저장유통학회지
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    • 제22권2호
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    • pp.290-296
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    • 2015
  • 해양생물 유래 기능성 소재 개발 연구의 일환으로, 국내 자생하는 감태 외 9종(곰피, 대황, 매생이, 모자반, 미역, 지충이, 청각, 톳, 파래)의 해조류을 이용하여 열수 및 에탄올 추출물을 제조하여 추출물의 항산화 활성 및 ${\alpha}$-glucosidase 저해활성을 조사하였다. 총 페놀 및 플라보노이드 함량은 대황 에탄올 추출물에서 각각 150.81, 77.02 mg/g으로 가장 많았다. DPPH radical 소거능은 대황, 감태, 지충이 에탄올 추출물이 각각 86.26, 78.72, 68.32%를 나타내었으며, ABTS radical 소거능은 대황, 감태, 지충이 열수 및 에탄올 추출물에서 모두 99% 이상의 높은 활성을 나타내었다. SOD 유사활성과 환원력은 대황 에탄올 추출물이 21.34%, 1.710($OD_{700}$)으로 가장 높았으며, 지방산패억제능도 대황 에탄올 추출물에서 83.95%로 가장 높았다. 또한, 해조류 추출물의 ${\alpha}$-glucosidase 저해 활성은 대황, 감태, 지충이 열수 추출물에서 97.75, 95.17, 87.13%를 나타내었으며, 에탄올 추출물에서는 3종류 모두 약 98%의 높은 저해활성을 나타내었다. 해조류 중 대황, 감태, 지충이의 항산화 활성 및 ${\alpha}$-glucosidase 저해활성이 우수하여 천연 기능성 소재 개발을 위한 좋은 원료가 될 수 있을 것으로 사료되며, 기능성소재로 사용하기 위하여 적용할 제품에 따라 추출물의 재료, 첨가농도, 제품의 생리활성 등과 관련된 광범위한 연구가 요구된다.