• Title/Summary/Keyword: 흉고직경급 Acer mono

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Sap Collection and Major Components of Acer mono in Mt. Jiri (지리산 고로쇠나무의 수액 채취와 성분분석)

  • Moon, Hyun-Shik;Kwon, Su-Duk;Park, Sang-Beom;Goo, Ja-Woon
    • The Korean Journal of Ecology
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    • v.27 no.5
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    • pp.263-267
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    • 2004
  • The collecting amount of sap by DBH class and contents of mineral and free sugar in the sap of Acer mono in Mt. Jiri were investigated. The total amount of sap throughout the study period was 315 L. Sap of A. mono were increased with increasing DBH, 67 L(21%), 104 L(33%) and 144 L(46%) from small (below 18㎝), middle (20-28㎝) and large (above 30㎝) diameter tree, respectively. This may be due to increase in crown width and extension of root system. Amounts of sap was required by big temperature fluctuation in day and night. The contents of solid, ash and sugar were 1.90%, 0.02% and 1.64% in the sap of A. mono. Free sugar determined in the sap was sucrose with 16.4 g/L, but glucose, fructose and maltose were not detected. The sap of A. mono was composed of seven kinds of mineral. The prominent minerals in the sap were Ca and K and the concentrations were 548㎎/L and 303㎎/L, respectively.

Sap Collection and Major Components of Acer mono for. rubripes Native in Geoje (거제도(巨濟島) 자생(自生) 붉은고로쇠나무의 수액채취(樹液採取)와 주요성분(主要成分))

  • Moon, Hyun-Shik;Kwon, Su-Duck
    • Journal of Korean Society of Forest Science
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    • v.94 no.4 s.161
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    • pp.258-263
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    • 2005
  • Amounts of sap collected by DBH class and contents of mineral and free sugar in the sap of Acer mono for. rubripes indigenous in Geojedo were investigated. The collectable periods of sap of A. mono for. rubripes were 17 days and the total amount of sap was 193 l from 60 trees. Sap of A. mono for. rubripes were increased with increasing DBH, being 40 l (21 %), 49 l (25%) and 104 l (54%) from small, middle and large diameter tree, respectively. This may be due to increase in crown width and extention of root system. Amounts of sap was affected by temperature fluctuation between day and night. The pH and the contents of solid and sugar in the sap of A. mono for. rubripes were 6.5 and 2.40% and 1.99%, respectively. Free sugar determined in the sap was sucrose with 19.9 g/l, but glucose, fructose and maltose were not detected. The sap of A. mono for. rubripes contained seven kinds of minerals and the prominent minerals were Ca and K with their concentration being 441 mg/l and 383 mg/l, respectively.