• Title/Summary/Keyword: 활용의지

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Studying the Differences in the Effects of Theoretical and Practical, Face-to-face and Virtual Teaching Methods on Entrepreneurship and Willingness to Start a Business: University Students During the Coronavirus Pandemic (이론 및 실습, 대면 및 비대면 교육 방식이 기업가정신과 창업의지에 미치는 효과 차이 연구: 코로나 펜데믹 상황의 대학생들을 대상으로)

  • Park, Mijung;Lee, Cheolgyu;Hwangbo, Yun
    • Asia-Pacific Journal of Business Venturing and Entrepreneurship
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    • v.19 no.2
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    • pp.81-96
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    • 2024
  • This study analyzed the differences in the effects on entrepreneurship and entrepreneurial willingness of college students under the coronavirus pandemic by dividing theoretical education into practical education, face-to-face education, and non-face-to-face education, and analyzed the differences in the effects on entrepreneurship and entrepreneurship willingness according to the education method. This study conducted entrepreneurship education for 552 students at a comprehensive university in Chungcheong-do, Korea, and analyzed the sample by dividing it into theoretical and practical education, face-to-face education, and non-face-to-face education. In addition, a two-way repeated measures ANOVA was conducted to determine whether there were differences in the entrepreneurship education course operation form according to the pre- and post-education time points. The results showed that, first, the difference between the effectiveness of entrepreneurship education before and after theoretical and practical education was significant, and the entrepreneurship of practical education was higher than that of theoretical education after education. In the test of pre- and post-training differences in entrepreneurial intention, the difference in effectiveness was significant only in practical training. Second, the results of the repeated measures ANOVA analysis of the course operation type of theoretical and practical courses according to the difference between the pre- and post-education time points showed that there were differences in the entrepreneurship effectiveness of theoretical and practical courses according to the time point of education. Third, the difference in the effectiveness of entrepreneurship education according to face-to-face and non-face-to-face education was significant, and only the effect of non-face-to-face education on entrepreneurial intention was significant before and after education. Fourth, the results of repeated measures ANOVA analysis of face-to-face and non-face-to-face course operation type showed that the effect of face-to-face and non-face-to-face entrepreneurship education differed depending on the time of education. The pre-post difference in entrepreneurial intention was significant only for the non-face-to-face program. The implication of this study is that in order to increase the effectiveness of entrepreneurship and entrepreneurial will among university students, it is necessary to expand the amount of practical classes in which students actively participate in activities related to entrepreneurship. In addition, in order to increase the effectiveness of entrepreneurial will, a non-face-to-face education method that utilizes the metaverse space and increases the role of each student can contribute to increasing the effectiveness of entrepreneurial will.

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A Study on the Effects of Social Support on Career Maturity and Self-reliance of Inmates of a Juvenile Reformatory (사회적 지지가 소년원 내 남자청소년의 진로성숙과 자립 의지에 미치는 영향에 대한 연구)

  • Kim, Nayeong;Bae, Imho
    • Korean Journal of Social Welfare Studies
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    • v.49 no.2
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    • pp.233-256
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    • 2018
  • The purpose of this study was to investigate the effects of social support on career maturity and self-reliance of inmates in a juvenile reformatory. This survey was administered to the adolescents in S juvenile reformatory, which represents juvenile reformatory across the nation. Statistical analysis were performed using SPSS 22.0 for 115 complete responses. Results are as follows: First, the effects of social support on career maturity was found to be statistically significant, $R^2=.411$, p<.001. That is, support by friends and religious program personnel remained a significant influence on career maturity, after controlling for sociodemographic variables. Second, the effects of social support on self-reliance was also found to be statistically significant, $R^2=.520$, p<.001. It was shown that the support of friends and family as dependent variables, had statistically significant effects on self-reliance. The results of this study suggest the need to expand programs that reinforce support by friends, a meaningful variable, along with the need to seek and link available resources within the local community in order to build social support systems. It is also necessary to establish education and related organizations to provide effective socail support.

Factors related to the willingness of chronic patients to quit smoking among adult smokers in Korea: Focusing on the data of the 7th National Health and Nutrition Survey (우리나라 성인 흡연자 중 만성질환자의 금연의지 관련 요인: 국민건강영양조사 제7기 자료를 중심으로)

  • Choi, Mi-Jin;Choi, Sun-Ju;Jung, Eun-Young;Yu, Eun-Young
    • Journal of Digital Convergence
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    • v.19 no.7
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    • pp.253-261
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    • 2021
  • This study aims to confirm the association with the willingness to quit smoking in adult smokers with chronic diseases, and the research method was analyzed using data from the 7th National Health and Nutrition Survey (2016-2018). The subjects were frequency analysis, chi-square test, and logistic regression analysis of 960 chronically ill patients aged 19 years or older, which were analyzed using the SPSS 26.0 Program. As a result of the study, depending on the level of education, high school graduation (OR=1.328, 95%CI=1.004-1.757), college graduation or higher (OR=1.556, 95%CI=1.167-2.075), the more stressed you are (OR=1.602, 95%CI) =1.217-2.109), there was an attempt to quit smoking (OR=5.263, 95% CI=4.287-6.462), which was associated with the willingness to quit smoking. It is necessary to prevent chronic diseases by reducing the smoking rate through active participation in smoking cessation programs targeting groups with high willingness to quit smoking, and by preparing measures to relieve appropriate stress.

A Study on Perception about Using MBL and Satisfaction about Training Program of Elementary and Middle School Teachers and Pre-service Teachers Who Attended the MBL Training (MBL 연수에 참석한 초·중등교사 및 예비교사의 연수 프로그램에 관한 만족도와 MBL 활용에 관한 인식 조사)

  • Hwang, Yohan;Yun, Eunjeong;Park, Yunebae
    • Journal of Science Education
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    • v.36 no.2
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    • pp.313-328
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    • 2012
  • This study was conducted for the purpose of making the better utilization of MBL in class, based on 2009 curriculum which emphasizes research activities and recommends the direct use of the MBL. We investigated primary, secondary and pre-service teachers' satisfaction and perception level after conducting training about making good use of MBL. The satisfaction level of the training turned out to be high, level of applicability of MBL, expected improvement in learning skills of students and the will to apply it in class was high. The answer that they expect MBL to increase students' curiosity and interest in science was the highest among the survey results, which means that MBL could be used as a solution to lack of students' interest in science. Besides, primary teachers than secondary and pre-teachers, long careered teachers than short careered teachers and MBL-experienced teachers than inexperienced teachers showed more satisfaction and the will to adapt MBL overall. Primary and pre-teachers hoped MBL training to be more related to STEAM education, whereas secondary teachers wanted the training to have more to do with increasing creativity If advanced MBL training program is opened. The price was chosen as the best obstacle to MBL class' application, and the lack of manual for experiment and education to teacher was also pointed out secondly. In conclusion, if MBL is fully equipped in school and training on how to take advantage of it is provided continually, It is expected that MBL could increase the utilization in the field of science education. The results of this paper can be used when you configure the MBL utilization training program.

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Development of GIS Application Technology for Environment - friendly Construction (친환경 건설을 위한 GIS 활용기술 개발)

  • 우제윤;구지희;김태훈;홍창희
    • Proceedings of the Korean Association of Geographic Inforamtion Studies Conference
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    • 2004.03a
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    • pp.117-123
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    • 2004
  • 우리나라에서는 그동안 급속한 경제발전과 함께 많은 SOC 건설공사가 이루어졌으나 환경성의 고려와 보존에는 미흡하였다. 그러나 경제가 발전되고 국민의 의식수준이 향상됨에 따라 환경에 대한 관심과 중요성이 높아졌으며, 친환경적인 건설의 요구가 증대되고 있다. 이러한 추세에 따라 친환경 건설을 위한 많은 연구와 노력들이 진행되고 있지만, 타 분야에 비해 정보화 및 전산화, 특히 GIS의 활용은 많이 미흡한 실정이다. 따라서 본 연구에서는 초기 건설계획 및 설계분야에 최신 GIS 기술을 접목ㆍ활용함으로써 환경성이 고려된 국토개발을 지원하고자 하였다. 이를 위해 도로건설분야를 대상으로 하여 다양한 대안노선들의 환경성을 비교ㆍ검토하여 최적의 노선선정을 지원하고, 선정된 노선에 대하여 영향평가분석을 수행할 수 있도록 시범시스템을 개발하였다. 기존의 환경성 검토ㆍ평가방법이 종이도면과 서술적인 기술에 의지했던 반면, 본 시스템은 수치지도 및 위성영상을 활용한 다양한 GIS 공간분석결과를 2차원 또는 3차원적으로 디스플레이하여 객관성과 효율성을 향상시키면서 시각적 효과를 높여줄 수 있다는 장점이 있다.

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Basic Study about BIM Introduction by Awareness Change Analysis in Civil Engineering (엔지니어링업체 인지도 변화분석을 통한 토목분야 BIM 도입 기초연구)

  • Seo, Myoung-Bae;Song, Jong-Kwan;Yang, Sung-Hoon
    • Proceedings of the Korea Information Processing Society Conference
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    • 2012.11a
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    • pp.1207-1208
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    • 2012
  • 최근 건설분야에 화두가 되고 있는 건축정보모델링(BIM, Building Information Modeling)은 건설산업의 패러다임 전환을 통한 새로운 성장동력의 미래로 부각되고 있으며, 건축분야는 서울시, 용인시, LH공사 등 BIM을 활용한 공공 발주사례가 확산되는 추세다. 토목분야는 건축보다 기간이 길고 비용이 크며 이해당사자가 너무 다양해서 발생하는 정보의 양이 방대할 뿐만 아니라 활용분야를 다양화하지 못하고 이를 뒷받침해주는 제도나 지침의 부재 등으로 인해 건축분야보다 BIM도입이 늦어지고 있다. 이에 토목분야에서 활용할 수 있는 3차원 형상정보와 관련된 정보모델표준, 지침, 가이드를 개발하기 위해 BIM 적용시 가장 효과가 크고 도입의지가 강한 엔지니어링사의 BIM에 대한 인지도 분석을 통해 토목분야 BIM 도입을 위한 기초자료로 활용하고자 한다.

A study on the Influence of Characteristics of companies participating in international joint ventures on Knowledge Sharing, Utilization and Performance (국제합작사업 참여기업 간 특성이 지식공유 및 활용과 성과에 미치는 영향에 관한 연구)

  • lee, Won-hee
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2019.07a
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    • pp.189-190
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    • 2019
  • 본 연구는 국제합작사업 기업들을 대상으로 합작사업 참여기업 간 특성이 지식공유 및 활용과 합작 성과에 어떠한 영향을 주는지를 살펴보고자 하는 실증연구이다. 본 연구에서는 국제합작사업 참여기업 간 특성을 참여기업간 계약준수, 사업참여동기 및 의지, 경영자율성, 조직문화들이 지식공유 및 활용과 합작성과에 어떠한 유의한 영향을 미치며 또한, 국제합작사업 기업들만이 가지는 특징을 실증분석을 통하여 알아보고자 한다.

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A Study on the Factors Affecting on Pre-Service Early Childhood Teachers' Adoption Intention of Robot-Based Education (예비유아교사의 로봇활용교육 수용의도에 영향을 미치는 요인에 관한 연구)

  • Chung, Ae-Kyung;Byun, Sun-Joo
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.18 no.4
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    • pp.227-235
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    • 2018
  • The purpose of this study was to analyze the factors affecting on pre-service early childhood teachers' adoption intention of Robot-based education. For this purpose, the survey was conducted on 259 college students and the collected data was analyzed using SPSS 23.0. T-test and one-way ANOVA were used to compare the differences of adoption intention and predictive factors according to pre-service early childhood teachers' background variables. In addition, multiple linear regression analysis was conducted to analyze influence of perceived ease of use, perceived efficacy, innovative will, and social effect on adoption intention. The results were found that adoption intention and predictive factors did not show any significant difference according to background variables and that perceived ease of use and perceived efficacy influenced on pre-service early childhood teachers' adoption intention. Moreover, innovative will and social effect had an effect on perceived ease of use and perceived ease of use and social effect had an effect on perceived efficacy.

Study for Utility and Improvement of Mobile Applications for Diet and Dietary Life of College Students (대학생들의 다이어트와 식생활관련 모바일 앱 활용과 개선을 위한 연구)

  • Nam, Hae-Won;Myung, Choon-Ok;Park, Young-Sim
    • Journal of Digital Convergence
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    • v.16 no.7
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    • pp.231-241
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    • 2018
  • Free from limitations of time and space, diet management with smartphones can be highly useful for college students. This study aimed to improve the utility of diet related apps by efficacy and app evaluation after using the apps for 2 weeks. Results showed that the intent for continuing use apps was low, and the lack of efficacy indicated the currently developed apps had not significantly influenced their motivating healthy diet. Average app rating was $3.12{\pm}0.85$. Among 4 rating factors, convenience and contents were relatively higher than usefulness and community. Especially, there was significant difference in contents and convenience according to gender, contents and community according to BMI and previous diet experience. In the future, considering the needs and characteristics of college students, we need to find ways to enhance the usefulness of the app and to strengthen the social networking.

Domestic Research Trend of College Students' Start-up and Entrepreneurship (국내 대학생 창업에 대한 연구 동향)

  • Kim, Kyu-Tae
    • Journal of the Korea Convergence Society
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    • v.10 no.7
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    • pp.199-211
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    • 2019
  • This study analyzed the research trends of college students' entrepreneurship in 172 scholarly articles in the registered journals of the Korea Research Foundation from 2010 to 2018. The results of this study are as follows: First, the research areas and topics on university students' entrepreneurship focuses on not only characteristics of entrepreneurship and entrepreneur but also entrepreneurship education. Also, the research method was dependent on the quantitative research method coupled with the statistic techniques such as descriptive statistics, correlation, t-test, ANOVA, regression analysis, and structural equation modeling. In future research, it is necessary to expand research areas to startup idea design, startup business environment and policies. Also, it is necessary to explore various variables related to entrepreneurship, not focusing on specific variables such as entrepreneurship, entrepreneurship education as well as to analyze meta analysis of the relationship between the variables influencing on the entrepreneurial intention. In addition, qualitative research and mixed research are needed to explore the process of developing entrepreneurship and the factors affecting the process of entrepreneurship.