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Kang, Kyoung-Ku
- Culinary science and hospitality research
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- v.22 no.8
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- pp.157-171
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- 2016
The purpose of this study was to investigate the effect of educational environment on job on the educational satisfaction and recommendation toward the educational service among the students who are major in cooking and confectionery bakery in Busan area. In addition, current student conducted to perform the moderating effect of part-time condition. In order to achieve the purpose of current study total 299 students of 2-year college students were employed and it was educational statistically analysed using SPSS 20.0 program. Three-step hierarchical regression analysis was employed to check whether the major part-time job experience had a moderating impact or not. The results showed that there was a positive correlation between the educational environment and educational satisfaction, and the adjustment effect was partially adopted in the educational environment. Eurthermore, the part-time condition has positive influence on the relationship between environmental element and educational1 satisfaction, so the moderating effect was verified. These results will be contributed to provide marketing strategy to improve the educational environment service for students as well as related foodservice industry.
https://doi.org/10.20878/cshr.2016.22.8.157 인용 PDF KSCI

디튼;리스
- KOREAN POULTRY JOURNAL
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- s.16
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- pp.64-68
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- 1971
환경조절의 영향은 동물성 단백질생산에 있어서 경제적으로 영향을 준다. 최적의 온도유지, 습도, 부로일러생산시 광선에 관해서 연구가 많았으나 문제점은 많다. 가장 중요한 두가지 사항은 (1) 여름철에 어떻게 온도를 낮추느냐는 문제 (2) 계사로보터 나오는 매연을 어떻게 줄이느냐는 문제 환경의 조절이 앞으로 사료이용을 어떻게 증가 시키느냐 하는 것이 앞으로의 중요한 과제이다
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정현복
- Proceedings of the Korean Society for Bio-Environment Control Conference
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- 1994.11a
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- pp.36-47
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- 1994
Ⅰ. 고추의 양액재배에서 양액조성 및 환경조건에 따른 양액중 질소원의 관리요령 최근 한국 농촌에 보급되기 시작한 온실양액재배가 아직 초보적인 단계로서 양액재배기 미흡으로 첨단농업 시설원예의 확대에 장해요인으로 남아있다. 또한 현재 증가하고 있는 재배 시설과 재배기술은 거의가 외국에서 그대로 도입되어 환경 및 기후조건이 다른 한국은 그대로 적응하기 곤란한 점이 많다. (중략)
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