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http://dx.doi.org/10.20878/cshr.2016.22.8.157

The Impact of Students' Educational Environment on Educational Satisfaction, and Recommendation - Focused on Students Major in Cooking and Baking -  

Kang, Kyoung-Ku (Food Service Management, Kyungnam College of Information & Technology)
Publication Information
Culinary science and hospitality research / v.22, no.8, 2016 , pp. 157-171 More about this Journal
Abstract
The purpose of this study was to investigate the effect of educational environment on job on the educational satisfaction and recommendation toward the educational service among the students who are major in cooking and confectionery bakery in Busan area. In addition, current student conducted to perform the moderating effect of part-time condition. In order to achieve the purpose of current study total 299 students of 2-year college students were employed and it was educational statistically analysed using SPSS 20.0 program. Three-step hierarchical regression analysis was employed to check whether the major part-time job experience had a moderating impact or not. The results showed that there was a positive correlation between the educational environment and educational satisfaction, and the adjustment effect was partially adopted in the educational environment. Eurthermore, the part-time condition has positive influence on the relationship between environmental element and educational1 satisfaction, so the moderating effect was verified. These results will be contributed to provide marketing strategy to improve the educational environment service for students as well as related foodservice industry.
Keywords
educational environment; educational satisfaction; recommendation; major part-time job experience; confectionery baking;
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Times Cited By KSCI : 2  (Citation Analysis)
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