• Title/Summary/Keyword: 홍보 및 마케팅

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The Influence of Menu Choices and IMC Activities on the Customer Satisfaction and the Revisit Intention at Italian Restaurants (이태리 레스토랑의 메뉴선택과 IMC 활동이 고객만족 및 재방문의도에 미치는 영향에 관한 연구)

  • Jung, Jin-woo
    • Culinary science and hospitality research
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    • v.22 no.8
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    • pp.53-66
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    • 2016
  • Present study confirmed the influential relationships among menus choices, IMC activities, customer satisfaction and revisit intention as perceived by Italian restaurant consumers to establish the marketing strategy. The results are as follows: The menu choice traits of the Italian restaurants have proved that menu quality, menu composition, and physical offer have significant influences on the customer satisfaction. In addition, all the factors of menu choice traits except physical offer have significant effect on the customer's revisit intention. Furthermore, the IMC activities of the Italian restaurants have been proved that the advertisement and the public relations have significant influence on the customer satisfaction and revisit intention, but there was no signigicant impact with personal selling. Last, the customer satisfaction has been identified as a critical antecedent of revisit intention in this study.

A Study on the University Students' Attitude and Importance of Native Local Foods in Busan and Gyeongnam Areas (부산.경남 지역 대학생의 향토음식에 대한 의식 및 중요도에 관한 연구)

  • Baek, Jong-On
    • Culinary science and hospitality research
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    • v.15 no.1
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    • pp.137-148
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    • 2009
  • This research aims at supplying the basic data for getting the opportunity to understand and take interest in native local foods, seeking the plans for the succession, development and popularization of such foods. It also presents the efficient development direction of native local foods by researching the attitude to native local foods and their importance among the university students living in Busan and Gyeongnam areas. As the results of conducting a cross analysis on the basis of the characters of sex, age, department, and residence periods of demographic characters to survey university students' attitude to native local foods, 38.5% of the respondents said that they have experience of having been interested in them. And the media were the most influential medium to make them get interested in native local foods, and special restaurants for native local foods were most frequently visited to have them. As for the succession and development of native local foods, public relations was the most important factor for promoting them. For the popularization of native local foods, various cultural events and public relations were most needed. As the results of analyzing the importance of native local foods by the demographic characters, there were statistically significant differences according to sex, age, residence period in Busan and Gyeongnam areas.

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Public Library Service Positioning Strategy (공공도서관 서비스 포지셔닝 전략)

  • Lee, Seongsin
    • Journal of Korean Library and Information Science Society
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    • v.44 no.1
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    • pp.279-303
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    • 2013
  • The purpose of this study is to suggest public library service positioning strategies for the segmented markets according to public library service users' loyalty. To achieve the study purpose, this study conducted interview with public library users. Qualitative method was utilized to analyze the data. The following public library service positioning strategies for the both segmented groups were suggested: 1) expanding of bookmobile service and utilization of shuttle bus, 2) regular and systematic user study, 3) diversification of public library service promotion methods, 4) user survey, 5) internal marketing, 6) increasing environmental quality of public library services, and 7) provision of reading programs for preschoolers, students, and their parents.

A Study on Behavioral Characteristics for Ecotourism in Nature-Oriented Groups-Focus on Nature-Oriented Groups in the Metropolitan Area, Korea- (자연지향적 집단의 생태관광 행동특성에 관한 연구-수도권지역의 자연지향적 단체를 중심으로-)

  • 유기준;최인묵
    • Korean Journal of Environment and Ecology
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    • v.13 no.2
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    • pp.167-175
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    • 1999
  • 본 연구의 목적은 자연지향적 집단의 생태관광 행동특성을 파악하는 데 있다. 이를 위해 서울지역의 5개 지역 지향적 집단을 중심으로 설문조사를 실시하였다. 설문조사는 여행객의 행동특성, 행동특성에 미치는 영향요소들, 그리고 행동특성에 영향을 주는 변수와의 차이를 분석하는데 중점을 두었는데, 이를 위해서 행동특성에 대한 요인분석과 독립변수들과의 차이를 알아보기 위해 일원배치 분산분석을 실시하였다. 연구결과 절대환경론자 및 정태형 생활양식을 가진 사람들은 계절과 방문빈도에 민감했으며 조화론자 및 모험형의 사람들은 동기부여에 영향을 주는 요소들과 장애요소들에 민감하게 반응하는 것으로 나타났다. 본 연구의 결과는 국내의 잠재적인 생태관광 시장의 효과적인 홍보 및 마케팅 전략수립에 기초적인 자료로서 제공할 수 있을 것으로 판단되며, 자료의 이용효율성 증대를 위해서는 생활양식적 차이와 다양성 요구에 의한 심리적 유형의 차이 및 개인의 환경관 등이 행동에 작용하는 범주와 영향의 구체적 원인에 대한 세부적인 연구가 향후 계속 되어야 할 것으로 판단된다.

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Experience virtual reality on campus using Unity (유니티를 활용한 캠퍼스 가상현실 체험)

  • Jang, Eun-Gyeom;Youn, Sang-Min;Lim, Woo-Young;An, Daniel;Kim, Hee-jung
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2018.01a
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    • pp.131-132
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    • 2018
  • 본 프로젝트는 Unity3D Tool 기반의 가상 체험용 VR 프로젝트를 설계하고 개발하였다. 프로젝트의 핵심 기능 및 환경은 게임 제작용 툴인 Unity를 사용하여 웹과 모바일 앱에서 다양하게 접근할 수 있도록 제작하였다. 웹에서는 키보드와 마우스로 제어하고 모바일 앱에서는 자체 컨트롤러 기능을 활용하여 이동 및 제어 처리하였다. 그리고 VR 장치를 활용한 앱 컨트롤러는 시선으로 제어 할 수 있도록 하였다. 프로젝트 활용환경의 공통적인 기능으로는 화면 중앙에 위치한 이동 포인터를 액션 이미지에 일정 시간 올려놓으면 이벤트가 발생하는 레이케스트 기능을 사용하였다. 건물 내부를 표현한 파노라마 이미지는 해당하는 각 장소마다 360' 카메라를 사용하여 촬영하여 기능을 구현하였다. 본 프로젝트는 다양한 네트워크 및 컴퓨팅 환경에서 활용할 수 있는 가상 체험 프로젝트이다. 가상 체험을 통해 가상공간에서 거리, 공간, 시간에 구애받지 않고 학교 소개 및 홍보를 위한 마케팅 효과를 가질 것이다.

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A Study on Development of Guidelines for Libraries Serving Older Adults: Initial Findings from Active Older Adults of Urban Libraries (고령자 대상 도서관 서비스 가이드라인 개발 연구 - 도시 지역의 활동적인 이용자를 중심으로 -)

  • Kim, So-Young;Cha, Mikyeong;Kim, Jonghee
    • Journal of the Korean Society for Library and Information Science
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    • v.53 no.1
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    • pp.133-157
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    • 2019
  • The purpose of this study was to figure out requirements and considerations of guidelines for libraries serving active older adults in Korea. The research data were collected by examining domestic laws and policies, foreign library guidelines and service practices. Two focus group interviews were also conducted with 10 librarians of Seoul metropolitan area. The research findings were the following: Specific guidelines should be set up including sections of information resources, human resources, facilities, service & programs, and promotion & marketing. The guideline should also include not only solutions for improving digital literacy of old adults but solving librarians' difficulties with serving old adults.

Big Data Analysis for Strategic Use of Urban Brands: Case Study Seoul city brand "I SEOUL U" (도시 브랜드의 전략적 활용을 위한 빅데이터 분석 : 서울시 도시 브랜드 "I SEOUL U" 사례)

  • Lim, Haewen
    • The Journal of the Korea Contents Association
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    • v.22 no.1
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    • pp.197-213
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    • 2022
  • In this study, text mining analysis was performed on online big data for recognition and assessment of urban brand I Seoul U. To this end, TEXTOM, a processing program for data acquisition and analysis was used, and the 'I SEOUL U' keyword was selected as an analysis keyword. Keyword analysis shows the keywords associated with I Seoul U to be as follows: First, as a business and marketing term, keywords include pop-up store, gallery, co-branding, (festival, etc.), commodities, private companies and online. Second, as an event-related term, keywords include Han River, tree-planting day, tree planting, Hongdae, Christmas, Mapo, Jung-gu, Sejong University, and festival. Third, as a promotional term, keywords include robotics engineer Dr. Dennis Hong, Government, Art and Korea. In the N Gram analysis, as the city brand of Seoul, I Seoul U, in the public interest, was found to contribute to the commercial activities of private companies. In connection-oriented analysis, business and marketing, events, and promotions have been derived as categories. In matrix analysis, it was found that the products of the pop-up store are mainly developed, and products in the form of co-branding were being developed. In the topic modeling, a total of 10 topics were extracted and needs for commercial utilization and information for event festivals were mostly found.

A study on a plan to increase produce and agricultural foods export (농산물 및 농식품 수출 확대를 위한 방안 연구)

  • Kang, Chang-Won
    • Journal of Distribution Science
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    • v.7 no.4
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    • pp.27-36
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    • 2009
  • In the performance of this research we aimed at surveying·studying the trouble factors, problems and improvement plans to extend agricultural products and agro-food and providing basic data for the globalization of Korean agricultural products and agricultural foods in future. All the respondents highly recognized, in general, the problems in exporting agricultural products and agro-food, and it was surveyed that the biggest reason lay in the insufficiency of the scout for new buyers and the lack in opening overseas market and marketing specialists. As for the problems of the supporting system of the export of agricultural products, it was pointed out that the level of recognition was fairly high, but the procedures were difficult, and they indicated the problems of non-benefits in spite of the recognition of the selection. For the purpose, it could be known that it required the publicity and education as to export supporting system, and also required the extension of export supporting system and the improvement of the system. Finally, in relation with the export promotion plan, the factors blocking the export promotion of agricultural products marked the highest in the weak management size and production foundation and the lack in export mind and special workforce. Therefore, considering that most of exporters of agricultural products are small/medium sized businesses, we foresaw that we lack in the opening of overseas market and the capacity of marketing activities, and analyzed that it was necessary to open an overseas market in the dimension of the government and cooperate with the marketing to solve the problems.

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A Study on the Difference of Determinants between Behavioral Intentions of Existing and Potential Customers in Cruise Tourism -Focusing on the Region of Incheon- (크루즈관광에서 기존-잠재 고객간 행동의도 결정요인 차이에 관한 연구 -인천지역을 중심으로-)

  • Kim, ByungIl;Kim, HongSeop
    • Journal of Korea Port Economic Association
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    • v.28 no.4
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    • pp.39-57
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    • 2012
  • This study aims to find out the relationship of customer behavioral intention and marketing variables such as service quality and customer satisfaction which are regarded as its determinants. And then this study has suggested what service factors shall be emphasized to induce the latent customers. And it has grouped strategic Schemes on which service variables shall be focused to enhance the existing customer behavioral intentions. This study has found, to the existing customers, only physical environments among 3 dimension components of Service quality significantly affects to the Behavioral intentions. Priorly, marketing efforts, namely, expansion of convenient facilities such as special berth construction is necessary. To the latent customer, service delivery is the most powerful factor to the behavioral intentions. Consequently, frequency of cruise calling, Facilities of shopping and eating, issues and their development of cruise goods and publicity and promotions are needed.

Business Process Model for Efficient SMB using Big Data (빅데이터를 활용한 효율적인 중소기업 업무 처리 모델)

  • Jeong, Yoon-Su
    • Journal of Convergence Society for SMB
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    • v.5 no.4
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    • pp.11-16
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    • 2015
  • In recent years, small businesses are increasing attempt to create better value through a combination of benefits with small and flexible organization of big data. However, until now small businesses are lacking to secure sustainable competitiveness to match the ICT paradigm alteration to focus on improving productivity. This paper propose an efficient small businesses process model which can effectively take advantage of a low cost, identify customer needs, taget marketing, customer management for new product. Proposed model can retain the necessary competitiveness in generating new business for collaboration between companies inside and companies using a massive big data. Also, proposed model can be utilized the overall business activities such as the target customer selection, pricing strategies, public relations and promotional activities and enhanced new product development capabilities using big data.

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