• Journal of Food Hygiene and Safety
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• v.35 no.6
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• pp.561-566
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• 2020

Nowadays, with increase of seafood consumption, there have been increasing reports of defective seafood products. There have been incidents of red drum (Sciaenops ocellatus) being sold as red seabream (Pagrus major). In this study, we sought to develop and validate species-specific PCRs to differentiate between P. major and S. ocellatus to prevent the sale of S. ocellatus as P. major. Primers for P. major were designed to bind 12s rRNA and those for S. ocellatus were designed to bind 16s rRNA. Multiplex PCR showed a 468 bp amplicon for P. major and a 181 bp amplicon for S. ocellatus. The limit of detection of P. major and S. ocellatus was present at 1 ng each. The developed primers were validated with 19 P. major samples of food items purchased through the internet. Using this monitoring method, the experimental results and tested species were in agreement. Hence, the developed multiplex PCR method is considered reliable to authenticate P. major and S. ocellatus.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.05a
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• pp.305-306
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• 2001

홍민어, Sianops ocellatus는 미국 플로리다에서 멕시코 중부지역에 이르는 대서양 연안에 분포하며 160cm 까지 성장하는 대형종으로, 맛이 우수한 것으로 알려져 양식대상종으로 기대되고 있는 어종이다. 미국에서는 1980년 중반부터 종묘생산에 성공하여 산업화된 종으로 중국에서는 양식산업화 단계이다(국립수진흥원 1999). 홍민어는 미국의 캐롤리나주와(Paul A, 1993) 그리고 지중해에서(Diamant, 1998) 새로운 양식대상어종으로서 연구가 되고 있다. (중략)

• Journal of fish pathology
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• v.14 no.2
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• pp.91-95
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• 2001

Mass mortalities occurred among red drum larvae, 20 to 30 days old, culturing at hatcheries on southern costal area. No specific external signs were observed except abnormal swimming and spinal deformity. It was, however, suspected as a viral etiology due to high mass mortalities so that histopathological and molecular biological study was performed to evaluate the agent. Both vacuoles and necrosis were observed on nerve cells of brain and eye by H-E staining, and viral particles were observed on electronmicroscopic examination. On the other hand, DNA fragment, approximately 426 bps, was amplified with RT-PCR. The above results were able to diagnosis the etiological agent of mass moralities in red drum larvae as VNN(viral nervous necrosis)virus.

• Journal of fish pathology
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• v.19 no.1
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• pp.65-72
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• 2006

Nervous necrosis virus (NNV) that causes severe mortality during seed production of red drum (Sciaenops ocellatus) is known to be vertically transmitted from infected spawners. This study was conducted to produce NNV free seeds by testing spawners for NNV infection and using virus free eggs for seed production. RT-PCR analysis of 40 spawners showed 18 positives and 22 negatives. NNV was not detected from eggs obtained from the negative spawners but was detected from those obtained from the positives. NNV was not detected from culturing seawater in tanks and Chlorella spp., Brachionus plicatilis., and Brine shrimp those were provided as live feed. The survival rates of fry from NNV positive and negative spawners were 80% and 85%, respectively by two weeks after hatching. The mortality increased from 25days after hatching and the final survival rate of seeds from NNV positive and negative spawners were 0% and 18.3%, respectively on 41 days after hatching. These results suggested that virus free red drum seeds can be obtained by using virus-free spawners.

• Journal of Aquaculture
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• v.15 no.3
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• pp.131-138
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• 2002

Fed on commercial flounder diet at 20, 23 and $26^{\circ}C$ in semiclosed culture system for 32 weeks, the juvenile red drum (1.2 g) showed linear increase in daily feeding rate (DFR), growth (g/fish) and specific growth rate (SGR) with increasing temperature. In the second experimental series, the young red drum (214 g), cultured at densities of 2.16, 4.24 and 6.40 kg/$m^3$ in flow-through tanks at water temperatures from 12.3 to $27.2^{\circ}C$ for 25 weeks, grew faster at the stocking density of 2.16 kg/$m^3$ than at the densities of 4.24 and 6.40 kg/$m^3$ the difference in growth observed at the stocking densities of 4.24 and 6.40 kg/$m^3$ was not significant. The DFR and SGR were also significantly higher for the density group of 2.16 kg/$m^3$. Briefly, growth of the red drum increased with increasing tested range of temperature and was also faster with decreasing stocking density. However, the total growth (g/tank) increased with increasing stocking density.

• Culinary science and hospitality research
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• v.23 no.2
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• pp.159-168
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• 2017

This study was conducted to compare the food quality of domesticated species. Consumers surveyed for safe food intake and proper culture of food distribution. The results of the comparison study are as follows. Muscle moisture content, protein content, and fat content. K, P, and C showed relatively high values in the muscle of the sea bream. Fe showed low contents. As a result of measuring heavy metal component, Cd was not detected in sea bream and mullet, but $0.01{\pm}0.00mg/kg$ was detected in red mine. Other heavy metals were below the reference value or were not detected. Electrophoresis results showed that the band appeared at in red minefish. In the case of sea bream and swordfish, no distinctive features of the band were shown. In the case of sea bream, there was little difference in food science between the similar fish species and the red sea bream fish, but price was different. An environment should be created for consumers to buy the right ingredients at the price they want. It is necessary to educate consumers about food ingredients immediately.