• Title/Summary/Keyword: 호밀

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The Effect of Application of Cattle Slurry and Chemical Fertilizer on Productivity of Rye and Hairy Vetch by Single or Mixed Sowing (답리작으로 호밀과 헤어리베치의 단, 혼파 재배 시 우분뇨 및 화학비료의 시용에 따른 생산성 평가)

  • Jo, Ik-Hwan;Yun, Young-Bum;Park, Wung-Ryeol;HwangBo, Soon;Lee, Sung-Hoon;Lee, Ju-Sam
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.28 no.4
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    • pp.323-330
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    • 2008
  • This study was carried out to evaluate the effect of application of cattle manure and chemical fertilizer on dry matter productivity and nutritive values of rye and hairy vetch according to two different sowing methods such as single or mixed-sowed cultivation. Dry matter and TDN yields for rye single culture, and rye and hairy vetch mixed culture were 7.2 and 4.0 ton/ha, and 8.0 and 4.4 ton/ha, respectively. They were significantly (p<0.05) higher than that (4.5 and 2.7 ton/ha) of hairy vetch single culture. Moreover, plots produced by mixed-sowing cultivation had a higher crude protein (CP) as 7.7% than that of only rye plot, and higher TDN and RFV as 55.8 and 79.4%, respectively. Within rye alone plots, completely cattle slurry application produced significantly higher annual DM and TDN yields (7.4 and 4.1 ton/ha) than those of P+K fertilization (7.2 and 3.9 ton/ha) as a chemical fertilizer and non-fertilizer (5.5 and 3.1 ton/ha). Cattle slurry application plot revealed 75.52 and 78.97% of N+P+K fertilization plot for annual DM and TDN, respectively. Within mixed-sowing cultivation with rye and hairy vetch, completely cattle slurry application produced 7.6 ton/ha DM and 4.5 ton/ha TDN, showing 79.50 and 86.77% of N+P+K fertilization plot, respectively. Furthermore, the CP content for cattle slurry plots was 8.5%, which was significantly (p<0.05) higher than those of other plots, and it was also highest in TDN (58.3%) and RFV (86). Overall, rye mixed-sowing with hairy vetch rather than rye alone sowing reduced DM yields, but leaded to enhancement of feed value and nutritive yields. And also, it would be expected that cattle slurry application in comparison with chemical fertilizers might result in reutilization of resources, improved forage quality and, extended harvest period by preventing feed value from rapidly deteriorating.

The Effects of Application of Liquid Swine Manure on Productivity of Rye and Subsequent Soil Quality (돈분액비 시용이 호밀의 생산성 및 토양의 이화학적 특성에 미치는 영향)

  • Kim, Moon-Chul;Song, Jung-Young;Hwang, Kyoung-Jun;Song, Sang-Teak;Hyun, Cheol-Ho;Kang, Tea-Hyun
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.28 no.2
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    • pp.81-88
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    • 2008
  • The study was conducted to investigate the effects of DM (dry matter) content and split application of liquid swine manure (LSM) on productivity of rye and subsequent soil quality on the pasture of Livestock Policy Division, Jeju Special Self-Governing Province. The experiment was done between November, 2005 and June 2006, using split plot design. Treatments were 2 main plots (7.0 and 1.6% DM LSM) and 2 subplots (basal fertilizer 100% and basal fertilizer 50%+top dressing 50%). Application of 7.0% DM LSM resulted in significant increase in DM yield and plant length of rye compared with 1.6% DM LSM (p<0.05). Crude protein content of rye was significantly higher in split application(basal fertilizer 50%+ top dressing 50%) than in basal fertilizer 100% (p<0.05). No significant difference in macro and micro mineral contents of rye or in subsequent soil quality was found by application of LSM. Mean P content (0.16%) of rye appeared to be lower than proper P level $(0.2{\sim}0.4%)$ of grass crop. The pH (5.5), OM (13.3%), available $P_2O_5$ (47.6 mg/kg) and Ca (2.75cmole/kg) content of the pasture soil studied were lower, compared with those of cultivated soil. Results show that the application of a 7.5% DM liquid swine manure increases the productivity of rye compared with a 1.6% DM liquid swine manure, meanwhile the property of pasture soil was not influenced by application of LSM.

A New Early-Heading and High-Yielding Forage Rye Variety, 'Dagreen' (조숙 다수성 청예 조사료용 호밀 신품종 '다그린')

  • Cheong, Young-Keun;Heo, Hwa-Young;Park, Hyoung-Ho;Hwang, Jong-Jin;Han, Ouk-Kyu;Park, Tae-Il;Park, Ki-Hun;Choi, Jae-Seong;Seo, Jae-Hwan;Kim, Dae-Wook;Kim, Ki-Jong;Kim, Jung-Gon
    • Korean Journal of Breeding Science
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    • v.42 no.6
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    • pp.600-605
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    • 2010
  • 'Dagreen' (Scale cereal L.), a new rye variety was developed from the open pollination among 10 rye lines at the National Institute of Crop Science in 1995 and mass selection were made at National Institute of Crop Science from 1996 to 1999. Recurrent selections were made at Dept. Rice and Winter Cereal Crop, NICS, RDA from 2000 to 2006. This new variety has erect plant type with medium size pale green leaves. The number of spike per $m^2$ was 713 and the plant height was 103cm. The heading date of 'Dagreen' was April 24 which was 7 days earlier than that of "Koolgrazer". It was adaptable for forage use at an early stage as a whole crop. Lodging resistance was higher than that of check variety 'Koolgrazer'. The chemical components and quality of forage showed 10.2 % crude protein, 36.6 % ADF, 62.4 % NDF and 59.9 % TDN. 'Dagreen' showed high resistance to powdery mildew and leaf rust than those of check variety in the field condition. The average dry matter (7,010kg $ha^{-1}$) of 'Dagreen' harvested at April 28 were 6 % higher than 'Koolgrazer'. This variety is recommended for all of the rye cultivation area in Korea.

Mechanisms of Salt Tolerance in Crop Plants I. Physiological Responses of Barley, Rye and Italian Ryegrass Seed Germination to NaCl Concentrations (작물의 내염성 기작연구 I. 염분농도에 따른 보리, 호밀, 이탈리안 라이그래스 종자의 발아생리반응)

  • 김충수;조진웅;이석영
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.38 no.4
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    • pp.371-376
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    • 1993
  • This experiment was conducted to elucidate the salt tolerance mechanism of crop plants. Plants used in this experiment were rye, barley, Italian ryegrass. Seeds were treated at saline condition and the saline conditions were controlled by NaCl. The results were summerized as follows. In rye, germination ratio and speed were above 90% and 80% at NaCl concentrations below 0.5% but germination ratio was seriously decreased at NaCl concentration above 0.6%. In barley germination ratio was not less than 80% at NaCl concentration below 0.8%. In italian rye grass germination ratio was decreased gradually by increasing NaCl concentration but germination speed was seriously decreased at NaCl concentration above 0.6% as not more than 7.5%. Water absorption rate was low in barley than rye and it was decreased by increasing NaCl concentration and duration of absorption. In barley, carbohydrate content was decreased slightly in response to increased NaCl concentration and content of reducing sugar was independent of NaCl concentration. In rye, reducing sugar content was increased until 0.3% of NaCl and increased seriously after 20 hours. $\beta-Amylase activity was high at control and 0.6% lot of NaCl, but it was not general tendency.

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Differences of Soil Carbon by Green Manure Crops in Rotated Cropping System (윤작지 녹비작물종류에 따른 토양탄소 함량 변화)

  • Kim, Kyeong-Mok;Lee, Byeong-Jin;Cho, Young-Son
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.6
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    • pp.1027-1031
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    • 2012
  • This experiment was conducted to select winter-adaptable crop system or cropping systems for an enhanced carbon (C) fixation amount in plant biomass and soil. Single or mixed cropping systems of green manure crops, rye (R), triticale (TC), hairy vetch (HV), TC+HV, and control (fallow) were investigated during winter and spring. The amount and content of C and N in the above-ground biomass and soil C content by soil depth were measured under different green manure crops. The above-ground biomass was highest in TC+HV followed by R and TC with 664, 585, and 545 kg $10a^{-1}$, which exceeded the biomass of control by 181, 160, and 149%, respectively. The amount of C accumulation was higher in soil surface than deep soil. which was a similar pattern to the above-ground biomass. Therefore, green manure cropping in winter and spring seasons will be very helpful of improve soil organic matter.

A Study on the Characteristics of Humic Materials Extracted from Decomposing Plant Residues -IV. Amino Acids in the Hydrolysates of Humic Acids Extracted from Straw of Wheat and Rye (식물성(植物性) 유기물질(有機物質)의 부숙과정중(腐熟過程中) 부후물질특성(腐朽物質特性)에 관(關)한 연구(硏究) -IV. 밀짚과 호밀짚의 부식산(腐植酸)의 산가수분해용액중(酸加水分解溶液中) Amino 산(酸)의 함량(含量))

  • Kim, Jeong-Je;Lee, Wi-Young;Shin, Young-Oh
    • Korean Journal of Soil Science and Fertilizer
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    • v.21 no.4
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    • pp.416-421
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    • 1988
  • Humic acids were extracted from straw of wheat and rye at three different stages of decomposition. Contents and distribution of amino acids in the hydrolysates of humic acids were examined and the results obtained can be summarized as the following: 1. Contents and distribution of amino acids in the hydrolysates of humic acids differ from plant to plant and from one stage of decomposition to another. 2. Neutral amino acids as a group take the largest portion of the total amino acids in humic acid hydrolysates followed by the acidic and the basic. 3. The total amount of amino acids in decomposed wheat straw at the 90 days of humification was greater than that in the case of rye straw. 4. Contents of amino acids other than arginine, histidine and tyrosine were increased in the case of wheat straw, while only the contents of lysine, phenylalanine, tyrosine and methionine were observed to increase in the case of rye straw. 5. Exceptionally high contents of phenylalanine and tyrosine were measured in the hydrolysate from rye straw taken at the end of experimental period. 6. No amount of arginine was detected in any hydrolysate of humic acids from decomposed plant residues.

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Effects of Sowing Time and Seeding Rate on Growth Chrcteristics, Winter Survival and Dry Matter Yield of Forage Rye (SeCale cereale L.) (파종기와 파종량이 사료용 호밀의 생육특성 , 월동성 및 건물수량에 미치는 영향)

  • 김동암;성경일;권찬호
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.6 no.3
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    • pp.164-168
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    • 1986
  • This study was conducted at the forage experiment field of SNU, Snweon to investigate effects of sowing time and seeding rate on growth characteristics, winter survival and dry matter yield of forage rye (Secale cereale L.) as fresh-cut forage. Treatments involved 9 combinations of sowing times (September 8, 28 and October 18) and seeding rates(80, 130 and 180kg $ha^{-1}$). Plant height was not influenced by the time of sowing, but forage rye had a tendency to be taller as increasing seeding rate when sown on September 8 and October 28 and harvested in fall and spring, respectively, Winter survival was reduced by fall harvesting in the plot sown on September 8, however, total dry matter yield was increased by the fall harvesting. Average dry matter yields of 5884, 4993 and 3525kg $ha^{-1}$ were obtained when forage rye was sown on September 8, 28 and October 18, respectively. Dry matter yield was decreased as delaying the time of sowing, but a tendency toward higher yield of forage rye by increasing seeding rate was observed. Yield difference by seeding rates was markedly larger when forage rye was sown on October 18 than September 8 and 28. Based on the results of this study, it appears that the dry matter yield of forage rye could be enhanced by sowing early to late September under upland condition in the middle plain are of Korea. The seeding rates of 80 to 130 kg $ha^{-1}$ and 180kg $ha^{-1}$ would be suitable for early to mid fall and late fall sowings, respectively.

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Effect of Addition of Lactic Acid Bacteria on Quality of Rye Silage Harvested at Early Heading Stage (젖산균 첨가가 출수초기 호밀 사일리지의 품질에 미치는 영향)

  • Choi, Ki-Choon;Srigopalram, Srisesharam;Ilavenil, Soundharrajan;Kuppusamy, Palaniselvam;Park, Hyung-Su;Yoon, Yong Hee;Jung, Jeong Sung;Kim, Ji Hye;Kim, Hyun Seup
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.37 no.4
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    • pp.332-336
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    • 2017
  • This study was conducted to investigate the effect of addition of lactic acid bacteria inoculants on quality of rye silage harvested at early heading stage. The nutritive values in lactic acid bacteria (LAB) inoculated group showed similar results to control. The pH of rye silage in LAB inoculation significantly decreased as compared to control (p<0.05). In addition, the content of lactic acid in LAB inoculation significantly increased (p<0.05), but the content of acetic acid in LAB treatments decreased. In addition, lactic acid bacterial counts in LAB inoculation significantly increased as compared to control (p<0.05). Therefore, we suggest that rye silage could be improved by LAB inoculation.

Identification of the Protein Function and Comparison of the Protein Expression Patterns of Wheat Addition Lines with Wild Rye Chromosomes (야생 호밀 염색체 첨가 밀 계통의 단백질 발현 양상 비교 분석)

  • Lee, Dae Han;Cho, Kun;Woo, Sun Hee;Cho, Seong-Woo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.64 no.4
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    • pp.373-383
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    • 2019
  • The objectives of this study were to compare the protein expression patterns and degrees and identify the protein function of disomic addition lines (DAs) in Leymus racemosus, in order to improve the quality of wheat. Upon SDS-PAGE, L. racemosus showed two major protein bands whereas Chinese Spring (CS) had four major protein bands of high molecular weight. The DA(s) generally showed a similar protein expression pattern to that of CS, because 42 chromosomes were from CS and two chromosomes were from L. racemosus. However, only the L.r[J] line showed two protein bands of between 15 and 20 kDa, like L. racemosus. Image analysis based on 2-DE revealed that L.r[F] had the most upregulated protein spots, whereas L.r[N] had the least upregulated protein spots. For L.r[I], the frequency of the downregulated protein spots was higher than that of the upregulated ones. Using MALDI-TOF MS, the protein function was identified for each protein spot on the 2-DE polyacrylamide gel. The protein spots were classified into 11 groups according to protein function. Among the 11 groups, most protein spots of the DA(s) were identified as proteins related to metabolism. Additionally, unique protein spots of the DA(s) were related to abiotic stressors such as cold and heat. Those proteins are useful for improving wheat quality with resistance against abiotic stressors.

Devolpment of Optimal Seed Production Methods Using Domestic Rye Cultivar in Jangsu Province (장수지역에서 국내육성 호밀품종의 채종재배기술 개발)

  • Song, J.H.;Han, O.K.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.22 no.1
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    • pp.43-53
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    • 2020
  • The test conducted in this study was carried out for three years from 2013 to 2015 to investigate the optimal level of seeding amount and nitrogen fertilizer application to cultivate and produce the seeds of rye in Jangsu province, Jeollabuk-do. The variety of forage rye used in this experiment was 'Gogu', developed by National Institute of Crop Science, Suwon, Korea in 2004. The seeding rate was four levels (3, 5, 7 and 9 kg 10a-1, respectively) while nitrogen fertilized with respective amounts of 0, 3, 6, and 9 kg 10a-1. In Jangsu, the number of spike per m2 and lodging ratio were increasing, while fertility rate, 1 liter weight, 1000-grain weight and seed productivity were decreased by increasing of seeding rate from 3 kg 10a-1 to 9 kg 10a-1. There was an increase in the number of spike per m2, culm lengh, the number of grain per spike, lodging ratio and seed productivity, while productiove tiller, 1 grain weight, and 1 liter weight were decreased by increasing nitrogen fertilizer level from 3kg 10a-1 to 9 kg 10a-1. The best seeding rate and nitrogen fertilizer level for rye seed production were 5 kg and 6 kg 10a-1, respectively, considering plant lodging, seed and fertilizer reduction and the prevention of pollution by excess fertilization.