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http://dx.doi.org/10.5333/KGFS.2017.37.4.332

Effect of Addition of Lactic Acid Bacteria on Quality of Rye Silage Harvested at Early Heading Stage  

Choi, Ki-Choon (Grassland and Forages Division, National Institute of Animal Science, RDA)
Srigopalram, Srisesharam (Grassland and Forages Division, National Institute of Animal Science, RDA)
Ilavenil, Soundharrajan (Grassland and Forages Division, National Institute of Animal Science, RDA)
Kuppusamy, Palaniselvam (Grassland and Forages Division, National Institute of Animal Science, RDA)
Park, Hyung-Su (Grassland and Forages Division, National Institute of Animal Science, RDA)
Yoon, Yong Hee (Jungnong Bio Inc)
Jung, Jeong Sung (Grassland and Forages Division, National Institute of Animal Science, RDA)
Kim, Ji Hye (Grassland and Forages Division, National Institute of Animal Science, RDA)
Kim, Hyun Seup (Grassland and Forages Division, National Institute of Animal Science, RDA)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.37, no.4, 2017 , pp. 332-336 More about this Journal
Abstract
This study was conducted to investigate the effect of addition of lactic acid bacteria inoculants on quality of rye silage harvested at early heading stage. The nutritive values in lactic acid bacteria (LAB) inoculated group showed similar results to control. The pH of rye silage in LAB inoculation significantly decreased as compared to control (p<0.05). In addition, the content of lactic acid in LAB inoculation significantly increased (p<0.05), but the content of acetic acid in LAB treatments decreased. In addition, lactic acid bacterial counts in LAB inoculation significantly increased as compared to control (p<0.05). Therefore, we suggest that rye silage could be improved by LAB inoculation.
Keywords
Rye; Lactic acid bacteria; Silage;
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Times Cited By KSCI : 16  (Citation Analysis)
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