• Magazine of the Korea Concrete Institute
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• v.1 no.1
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• pp.87-94
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• 1989

철근콘크리트 뼈대구조와 같이 설계변수가 과다하고, 제약조건식이 복잡한 구조물의 최적화를 위하여는 구조물을 여러개의 부분구조물로 분할하여 최적해를 구하는 분할법이 많이 사용되고 있다. 그러나 기존의 분할법에 의한 최적화는 구조해석과정과 고정된 부재력에대한 단면설계변수의 부분최적화 과정만으로 이루어지기 때문에, 최적해를 구하려면 반복적인 재해석과정만을 수행하지 않으면 안된다. 따라서 본 연구에서는 다단계분할법에 의하여 철근콘크리트 뼈대구조의 최적화 문제를 3단계로 형성하고, 분할된 부분최적화문제의 최적화시 전체구조의 강성 및 부재력 변화가 반영되어 부분 구조물의 결합을 유지시킬 수 있는 최적화 알고리즘을 제안하였다. 최적화 문제에서 설계변수로는 단면의 크기, 철근량, 모멘트 재분배율등을 취하고,목적함수는 경비함수, 제약조건으로는 강도설계법에 의한 부재강도, 시방서의 요구사항등을 고려하여 문제를 형성하였다. 본 연구에서 개발한 다단계 최적화과정의 첫째 단계에서는 탄성해석에 의하여 재분배모멘트의 설계공간을 형성한다. 이 때 부재력변화량추정(forece approximation technique)에 의하여 단면치수의 변화에 따른 부재력의 변화를 제약조건식 내에 포함시킬 수 있도록 하였다. 둘째 단면에서는 첫째 단계에서 구한 부재력변화량추정이 포함된 제약조건식 내에서 무제약최소화기법에 의하여 단면치수를 최적화하도록 하였다. 셋째 단계에서는 재분배 모멘트를 최적화하였으며, 이 때 재분배모멘트의 변화에 따른 단면설계 변수의 변화는 둘째 단계에서 구한 설계민감도(design sensitivity)를 이용하여 반영시키도록 하였다. 제안된 알고리즘을 1층 2경간 및 2층 1경간 뼈대구조에 적용하여 알고리즘의 타당성과 효율성을 입증하였다. 따라서 본 연구의 알고리즘은 철근 콘크리트 뼈대구조의 최적설계에 안정성있게 적용할 수 있을 것으로 판단된다.

• The Microorganisms and Industry
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• v.13 no.2
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• pp.3-7
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• 1987

SM으로부터 AM의 생성은 포자형성을 위한 전제조건으로 vegatative growth와 reproductive growth의 분기점을 이루고 있으며 많은 연구들이 이 변화 과정을 유도하는 조절물질(Autoregulator)을 밝히고자 시도하였다.

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2000.11a
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• pp.67-67
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• 2000

• Proceedings of the Korean Magnestics Society Conference
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• 1999.10a
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• pp.114-115
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• 1999

• Journal of Sericultural and Entomological Science
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• v.37 no.1
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• pp.6-9
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• 1995

To establish a regeneration system of mulberry through the adventitious bud formation of winter bud leaflet, medium conditions were examined. Adventitious bud formation rate of mulberry winter bud leaflet on the medium containing different concentrations of BA and TDZ as the growth regulators was high on 5mM BA and 0.5mM TDZ. The effect of preculture on the medium containing BA or TDZ was affected not only by the concentration of growth regulators but the duration of preculture. Fructose as carbon source was effective on adventitious bud formation.

• Microbiology and Biotechnology Letters
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• v.13 no.4
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• pp.377-382
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• 1985

As an essential previous step towards the development of cell fusion to breed a new brewing yearst strain, several factors predicted to affect the protoplast formation of S. cerevisiae, C. tropicalis and E. fibuligera were investigated in order to obtain the protoplasts in high yields. The optimum pH and temperature for the protoplas formation were 7.5 and 35$^{\circ}C$, respectively. Pretreatment of the yeast cells with 2-mercaptoethanol stimulated the protoplast formation and 50mM of the reagent was found as effective. Among several osmotic stabilizers tested for their effect on protoplas formation, 0.6M KCI was comparatively favorable.

• Korean Journal of Food Science and Technology
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• v.36 no.5
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• pp.728-732
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• 2004

Convenient method for determination of egg white foaming properties was suggested. Highly reproducible results were obtained when 70g egg white was whipped at 1,200 rpm for 2 min. Using standardized testing method, foaming capacity and stability of egg white samples including fresh egg white, freeze-dried egg white and commercial egg white powder were effectively differentiated. Foaming capacity of egg white was not affected during storage of fresh egg white up to 4 weeks at $4^{\circ}C$, whereas foaming stability significantly decreased after 2 weeks of storage.

• Applied Chemistry for Engineering
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• v.29 no.1
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• pp.77-80
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• 2018

Silver nanoparticles with various sizes were synthesized using ionic liquids. In order to conduct more efficient research, experimental methods and results were analyzed statistically. First, effects of five different parameters including the reaction time, temperature, NaOH concentration, reducing agent and ionic liquid amount on the size of silver particles were investigated. As a result, the effects of time and temperature were negligible. The experimental conditions for the other three factors were then statistically constructed. From XRD analyses, the particles synthesized under all conditions had a pure silver crystal structure. Sizes of the synthesized silver particles were also analyzed by HR-SEM. In the three synthetic conditions, NaOH concentration had the greatest influence on determining the size of silver particles and the reducing agent concentration was relatively minute. Synthesis conditions of silver particles with various sizes were presented by using statistical methods with respect to NaOH and ionic liquids. In addition, the sizes of silver particles according to three experimental conditions were derived by the mixture method.

• Proceedings of the Korean Society for Applied Microbiology Conference
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• 1975.12a
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• pp.181.4-181
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• 1975

유포자 젖산균 Bacillus sp의 식품이용을 위한 기초로서 유포자 젖산균의 발육, 포자형성 등에 관하여 연구한 결과는 다음과 같다. 탄수화물 중 dextrin이 좋았고, Mn, Ca ion, biotin 등은 생육, 포자형성, 내열성에 대하여 효과가 좋았다. 배양의 최적조건은 호기조건하에서 $37~45^{\circ}C에서$ 36시간 이상 배양하는 것이었다.

• Journal of the Institute of Electronics Engineers of Korea TC
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• v.48 no.3
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• pp.1-5
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• 2011

In this thesis, we have developed novel geometrical analysis method for the double constraints linear constraint minimum variance (LCMV) beamforming algorithm. The proposed analysis method was matched well with the computer simulation result.