• 어항어장
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• s.56
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• pp.13-17
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• 2001

• 어항어장
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• s.56
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• pp.18-23
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• 2001

• Korean Aquaculture
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• v.12 no.1
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• pp.77-83
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• 2000

• Proceedings of the Korean Institute of Navigation and Port Research Conference
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• 2018.05a
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• pp.17-18
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• 2018

19세기 이전부터 유럽에서는 해양치유자원을 이용한 치유요법인 탈라소테라피(Thalassotherapy)가 국민들의 건강을 지켜오고 있다. 탈라소테라피(Thalassotherapy)란 바다를 뜻하는 그리스어 'Thalassa'와 치료를 뜻하는 'Therapy'가 합쳐진 말로 해양치유자원을 이용해 신체적 정신적 건강을 증진시키는 활동을 뜻한다. 최근 우리나라에도 건강한 삶을 추구하는 인식의 변화 속에 다양한 해양치유자원을 이용하는 해양치유의 수요가 증가하고 있다. 본 논문에서는 해양치유산업의 활성화를 위한 해양치유자원의 현황 및 활용방안에 대해 연구하였다. 우리나라 해양치유자원의 분포를 확인하기 위해 동해, 서해, 남해, 제주도 등 4개의 권역으로 구분하여 전국을 대상으로 총괄도를 제작하였으며 국내외 해양치유자원을 이용해 작성된 문헌을 통해 해양치유자원의 이용현황에 대해 조사하였다. 또한 해양치유산업 선진국인 독일, 프랑스, 일본을 모델로 우리나라에 맞는 해양치유자원 적합기준을 연구하였다. 그 결과, 각 지역별 해양치유자원은 경기도:(머드, 염생식물, 염지하수, 해조류), 충청남도:(머드, 해조류, 천일염, 해조류), 전라북도:(머드, 염생식물, 해조류 해풍), 전라남도:(해조류, 해수, 천일염, 머드 해풍), 제주도:(용암해수, 염지하수, 태양광, 해수욕장), 강원도:(심층수, 태양광, 해조류, 해송림), 경상남도:(해조류, 해수욕장, 태양광, 해풍), 경상북도:(해조류, 태양광, 심층수, 염지하수, 해송림), 울산:(해조류, 태양광), 부산 :(해조류, 해수욕장, 태양광)이 있었으며 해양치유 자원을 이용해 작성된 국내외 논문은 265편(해수:101편, 머드:27편, 소금:12편, 해양환경:39편, 해양생물:18편, 해조류:68편)이 있었다. 해양치유자원 적합기준은 각 나라별 해양치유자원의 이용기준을 활용하여 자원별로 제시하였다.

• Korean Journal of Organic Agriculture
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• v.14 no.1
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• pp.85-95
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• 2006

The investigation of the effect of the deep sea water in different concentration (0%, 10%, 20%, 30%, 40%) on the inhibition of growth, fresh weight, dry weight of the tomato, hot pepper, cucumber plug seedlings were conducted. As the concentration of the deep sea water was higher, the greater inhibition was noticed. The height were decreased at the rate of 8%, 25%, 32% in tomato, 9%, 26%, 27% in hot pepper, and 21%, 50%, 58% in cucumber plug seedlings as compare to local check. The fresh weights were decreased highly, as the concentration of the deep sea water increased. Tomato seedlings showed the decrease rate of 12%, 23%, 33% at above the ground part of plants, and 2%, 30%, 52% at under the ground parts. Likewise, Hot pepper seedlings showed the decrease rate of 1.1%, 5.7%, 15.4% at above the ground part of plants, and 22.1%, 25%, 47.1%, respectively at under the ground parts. The fresh weight of cucumber was decreased at the rate of 8.1%, 36%, 51% in the above the ground, and 6.2%, 11%, 65% at the under the ground parts. In tomato, hot pepper, and cucumber seedlings, the dry weight was decreased as the concentration of deep sea water was increased. Thirty percent of deep sea water treatment reduced the dry weight of the seedlings as half of the control seedlings. One of the important factors of the seedling quality is compactness. Compactness was highest at 20% deep sea water in all the three crop seedlings.

• Food Science and Preservation
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• v.21 no.5
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• pp.688-693
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• 2014

The quality and sensory characteristics of tofu were investigated with various levels of black garlic extract (BE) added to it in 0, 1, 3, 5 and 7%-weight soymilk, before it was coagulated with $MgCl_2$ (MC, BEM-A, BEM-B, BEM-C and BEM-D) and concentrated to $8^{\circ}Brix$ deep ground sea-like water (SC, BES-A, BES-B, BES-C and BES-D). The overall acceptability of the tofu samples was higher (SC > BES-A > BEM-A) than that of the other samples. The addition of BE was influenced by the color, flavor and taste of the tofu, and the more BE was added, the tougher the tofu became. The tofu yield with various amounts of black garlic extract did not significantly differ among the samples. The pH range was 5.61~6.15 and decreased as more BE was added, whereas the turbidity increased. Also, the L value of the tofu decreased as more BE was added. The a value showed a tendency opposite that of the L value. The b value did not significantly differ among the samples. The texture profile analysis of the tofus showed that the hardness, chewiness, and gumminess significantly increased as more BE was added. In conclusion, it was found that the addition of 1% BE will improve the quality and sensory characteristics of tofu.

• Proceedings of the Korea Committee for Ocean Resources and Engineering Conference
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• 2001.05a
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• pp.49-52
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• 2001

The more the population grow, the severer the shortage of a basic human needs such as food, clean water, energy resources and so on. We had proved the possibility of utilizing deep ocean water as a environmental friendly resource to solve comprehensively above-mentioned problems for mankind based on observation and analysis of water quality. This study aims to evaluate feasibility of deep ocean water application, and establish multipurpose development and cascade utilization system of deep ocean water in the coastal zone of East sea to promote ocean development and fisheries industries.

• Journal of the Korean Society of Food Science and Nutrition
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• v.32 no.6
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• pp.840-846
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• 2003

Physiochemical and sensory properties of muskmelon pickles were investigated under salting condition using deep seawater salt, sun-dried salt and purified salt. The changes of weight, shrinkage rate salinity and pH of muskmelon during salting time were almost nothing shown. Turbidity of pickle juice was the highest in salt solution using sun-dried salt and was almost nothing shown in deep seawater salt and purified salt. Solid content of pickle juice was higher in pickle juice using sun-dried salt than deep seawater salt and purified salt. The calcium content of muskmelon salted by deep seawater salt and sun-dried salt were increased to 4.3 times and 3.7 times, respectively. Hardness became a little higher on muskmelon using deed seawater salt ann sun dried salt than purified salt. In organoleptic result, color, flavor, taste, texture and overall palatability of muskmelon salted by deep seawater salt became higher in other salt solution (sun-friend salt and purified salt).

• Journal of Life Science
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• v.18 no.4
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• pp.503-508
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• 2008

Deep sea water from the East sea was tested for breast cancer chemoprevention and metastasis by measuring the activities of cytochrome P450 1A1 and aromatase, invasiveness, and activity and expression of matrix metalloproteinase (MMP)-9 in breast MDA-MB-231 cancer cell. The in vitro incubation of rat liver microsome with deep sea water (a hardness range of $100{\sim}1,000$) showed a hardness-dependent inhibition of 7,12-dimethylbenz[a]anthracene (DMBA)-induced cytochrome P450 1A1 activity. Deep sea water showed 27.1, 45.4 and 51.9% inhibition of microsomal aromatase activity at the hardness of 600, 800 and 1,000, respectively. In addition deep sea water inhibited not only the invasiveness of 12-O-tetradecanoylphorbol-13-acetate (TPA)-treated MDA-MB-231 cells through matrigel-coated membrane in a hardness-dependent manner but also the activity and expression of MMP-9 in MDA-MB-231 cell.

• Korean Aquaculture
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• v.15 no.1
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• pp.86-90
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• 2003