Comparison of Quality Characteristics of Salted Muskmelon with Deep Seawater Salt, Sun-dried and Purified Salts |
이기동
(경북과학대학 첨단발효식품과)
김숙경 (경북과학대학 전통식품연구소) 김정옥 (경북과학대학 전통식품연구소) 김미림 (경북과학대학 첨단발효식품과) |
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