• Title/Summary/Keyword: 해양유산

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Characterization of a Probiotic Candidate Isolated from the Gastrointestinal(GI) track of flounder

  • 정현미;박기돈;구본탁;김진만
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2000.05a
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    • pp.444-445
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    • 2000
  • 계절, 서식 환경의 구분없이 발병하는 병원성 미생물로 인하여 어류의 감염피해 및 경제적 손실이 막대하며 병원성 미생물을 저해하기 위해 투여한 항생제의 오남용으로 인하여 내성을 갖는 세균들의 출현 위험성이 상재하고 있다. 따라서 항생제 사용에 대한 효과 감소는 물론 과량 투여에 따른 양식업의 경쟁력 약화로 이루어질 가능성이 높기 때문에 보다 환경 친화적이며 어병의 효율적인 생물학적 제어를 시도하기 위해 어류의 gastrointestinal(GI) track으로부터 수산용 probiotic 유산균을 분리 동정하고 그 특성을 조사하여 앞으로 수산용 probiotic으로서 이용가능성을 알아보고자 하였다. (중략)

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유산균 L. brevis의 다시마 소재 발효 음료에 있어서 이취 제거 효과

  • 주동식;어명희;김옥선;유광하;조순영
    • Proceedings of the Korean Society of Fisheries Technology Conference
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    • 2001.10a
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    • pp.177-178
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    • 2001
  • 최근 해조 및 해조 다당의 기능 특성이 밝혀지면서 해조 및 해조 다당의 효과적이고 고부가가치적 이용에 대한 연구가 많이 이루어지고 있으며 그 결과들도 잇따라 발표되고 있다. 아울러 새롭고 독특한 제품의 개발을 위한 연구 방향도 다양해지고 있다(Colliec, et al., 1991) 본 연구는 해조를 이용한 기능성 음료 제조를 목적으로 시도되었으며, 해조 음료 제조시 전처리 과정 중에 발생하는 해조 취의 제거가 가장 중요한 문제로 판단되어 이를 해결하기 위한 연구를 시도하였다. (중략)

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A Study on Correlation between Species Composition and Environmental Factors in Abies koreana Forest (구상나무림의 종조성과 환경인자간 상관관계)

  • Park, Byeong Joo;Kim, Ji Dong;Lee, Jun Woo;Cho, Seung wan;Heo, Tae Im;Lee, Dong Hyuk;Byeon, Jun Gi
    • Korean Journal of Plant Resources
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    • v.34 no.2
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    • pp.144-155
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    • 2021
  • This study was conducted to analyze community structure and species composition of Abies koreana forest. Field survey was carried out from June, 2019 to 2020, September. 121 plots (20×20 m) were set up, 5 herb layer plots (3×3 m) were constructed for each plot, and there, Diameter at Breast Height(DBH), height, environmental factor were measured. It was analyzed that water stress did not have a significant effect on the factors affecting the growth of A. koreana in Mt. Halla-san, and in the case of Mt. Deokyu-san, the more forest stands located at the ridge, the higher the tree density. It was found that the factors affecting the distribution of Abies koreana were not consistent according to the environment of study site.

The Scope and Limits of Law Enforcement at Sea on International Law Violations (해상에서 국제법 위반행위에 대한 법 집행권의 범위와 한계)

  • Kim, Suk Kyoon
    • Strategy21
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    • s.45
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    • pp.60-90
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    • 2019
  • The use of the high seas are supported by the two pillars of customary principles --the freedom of navigation and the flag state control on its vessels, which are codified in the UN Convention on the Law of the Sea. There have been attempts to limit and retrain the two pillars as maritime regimes are newly created to address new maritime threats, while coastal stares' control over the seas expand. The pillars have been created over thousands years since human beings took to the sea and have served as a foundation to use the oceans peacefully and orderly. Therefore, any retreat or exception from these principles would undermine the fundamental framework for the use of the oceans and eventually these regimes would be subject to control of maritime powers. In conclusion, new maritime regimes such as the sanction measures on North Korea should be enforced within the framework of international law and comply with the fundamental principles such as innocent passage and the freedom of navigation at the high seas.

Hypocholesterolemic Effect of Yogurt Supplemented Salicornia herbacea Extract in Cholesterol-Fed Rats. (콜레스테롤 급여 흰쥐에서 함초 요구르트의 콜레스테롤 저하효과)

  • 차재영;전병삼;박정원;김범규;정찬영;류진수;최충국;조영수
    • Journal of Life Science
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    • v.14 no.5
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    • pp.747-751
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    • 2004
  • The effect of yogurt containing Hamcho (Salicornia herbacea) extract (Hamcho yogurt: HY) on the lipid concentrations in male Sprague-Dawley rats fed a cholesterol diet were studied. Rats were assigned three groups in the experiment; cholesterol diet (the CHOL group), cholesterol diet plus yogurt by lactic acid bacteria (the Y group) or cholesterol diet plus yogurt supplemented Hamcho extract by lactic acid bacteria (the HY group). Fermented milk with or without Hamcho extract in the diet supplemented at the levels 5.0% for 3 weeks. The concentrations of total cholesterol and bile acid in serum was significantly lower in the HY group than the CHOL group. This effect was also observed in rats fed a diet supplemented fermented milk. This cholesterol-lowering effect was more pronounced in the HY group compared to the Y group. The atherogenic index was significantly lower in the HY or Y groups than the CHOL group. The concentration of non esterified fatty acid in serum was significantly lower in the HY group than the CHOL and the Y groups. These results suggested that Hamcho yogurt exert the hypocholesterolemic effect in cholesterol fed rats.

Construction Background, Architectural and Urban Characteristics of National Housing in Janghang (장항의 국민주택 건립 배경과 건축·도시적 특징)

  • Pak, Sungsine;Jeong, Jae-Uk
    • Journal of the Architectural Institute of Korea Planning & Design
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    • v.35 no.12
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    • pp.127-136
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    • 2019
  • National Housing in Janghang was built intensively from the mid 1970s to the early 1980s, and has become a collective complex at Jangma-ro and Shinchangdong-ro. This Company House is a typical building for employee welfare, at the same time shows modern industrialization and urbanization. In general, it forms a housing complex and serves as industrial town. Reflecting the characteristics of Janghang, the housing complex is called National House based on the supply method and is also classified French Styled House in terms of housing style. Although Janghang was one of small local administrative units, it pursued urban style with mini-2-story. It has the typical characteristics as follows: division of the owner's living space and rental room, and independent layout of restrooms and washrooms. House is transformed to accommodate residents' lifestyles, so National Housing Complex of Janghang has undergone various changes such as the replacement of spatial structures and exterior materials for 40 years after construction. National Housing in Janghang is a symbol of local identity and an important spatial asset that shows the urban and architectural characteristics and changes.

Valuing Cultural Ecosystem Services of Coastal Beaches in Korea (연안 생태계문화서비스 경제적 가치 추정 - 전국 해수욕장을 대상으로 -)

  • Chi-Ok Oh;Miju Kim;Namhee Kim
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.30 no.1
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    • pp.43-57
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    • 2024
  • As coastal areas have a distinct nature with the interaction of the lands and waters, they attract people to enjoy and experience the natural environments physically and intellectually; this generates cultural ecosystem services. Coastal beaches are one of the most common coastal areas for cultural ecosystem services. The purpose of this study was to 1) estimate the economic values of cultural ecosystem services derived from coastal beaches, and 2) expand the estimated values into other beaches across the country using a benefit transfer method. We divided the values of cultural ecosystem services into five different categories based on an extensive literature review: recreation and tourism, landscape and aesthetic, educational, heritage, and inspirational values. The values of tourism and recreation, landscape and aesthetic, and educational services were estimated using the choice experiments. The attributes of the choice experiments consisted of conservation funds, litter, water quality, seascape, landscape, and biodiversity, and the data were collected through online surveys with visitors of 11 representative beaches in Korea. Heritage and inspiration services were estimated using a market goods method based on their expenditures. These values were transferred to 257 beaches across the country. Study results can be used for policy decisions on various restoration and conservation projects caused by coastal erosion and development and on the need and extent of public investments.

Natural Heritage Values and Diversity of Geoheritages on Udo Island, Jeju Province (제주도 우도 지역 내 지질유산의 다양성과 가치)

  • Woo, Kyung Sik;Yoon, Seok Hoon;Sohn, Young Kwan;Kim, Ryeon;Lee, Kwang Choon;Lim, Jong Deock
    • Korean Journal of Heritage: History & Science
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    • v.46 no.1
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    • pp.290-317
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    • 2013
  • The objectives of this study are to investigate the natural heritage and scientific value of various geosites on Udo Island, and to evaluate the sites as natural monuments and as world natural heritage properties. Udo Island includes a variety of geoheritage sites. Various land forms formed during the formation of the Someori Oreum formed by phreatomagmatic eruptions. The essential elements for the formation of Udo Island are the tuff cone, overflowing lava and overlying redeposited tuff sediments. Various coastal land forms are also present. About 6,000 years B.C., when sea-level rose close to its present level due to deglaciation since the Last Glacial Maximum, carbonate sediments have been formed and deposited in shallow marine environment surrounding Udo Island. In particular, the very shallow broad shelf between Udo Island and Jeju Island, less than 20 m in water depth, has provided perfect conditions for the formation of rhodoids. Significant amounts of rhodoids are now forming in this area. Occasional transport of these rhodoids by typhoons has produced unique beach deposits which are entirely composed of rhodoids. Additional features are the Hagosudong Beach with its white carbonate sands, the Geommeole Beach with its black tuffaceous sands and Tolkani Beach with its basalt cobbles and boulders. Near Hagosudong Beach, wind-blown sands in the past produced carbonate sand dunes. On the northern part of the island, special carbonate sediments are present, due to their formation by composite processes such as beach-forming process and transportation by typhoons. The development of several sea caves is another feature of Udo Island, formed by waves and typhoon erosion within tuffaceous sedimentary rocks. In particular, one sea cave found at a depth of 10 m is very special because it indicates past sea-level fluctuations. Shell mounds in Udo Island may well represent the mixed heritage feature on this island. The most valuable geoheritage sites investigated around Udo Isalnd are rhodoid depostis on beaches and in shallow seas, and Someori Oreum composed of volcanoclastic deposits and basalt lava. Beach and shallow marine sediments, composed only of rhodoids, appear to be very rare in the world. Also, the natural heritage value of the Someori Oreum is outstanding, together with other phreatomagmatic tuff cones such as Suwolbong, Songaksan and Yongmeori. Consequently, the rhodoid deposits and the Someori Oreum are worth being nominated for UNESCO World Natural Heritage status. The designation of Someori Oreum as a Natural Monument should be a prerequisite for this procedure.

Quality Factor Determination and Shelf-Life Prediction of Powdered-Model Food (분말 제품의 품질 인자 규명 및 저장 수명 예측)

  • Baik, Eun-Kyung;Park, Seok-Jun;Lee, Kang-Pyo;Choi, Sung-Won;Hur, Nam-Yun;Baik, Moo-Yeol
    • Journal of Marine Bioscience and Biotechnology
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    • v.2 no.3
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    • pp.160-167
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    • 2007
  • Shelf-stability of powdered model food was determined during storage at various temperatures ($25^{\circ}C$, $35^{\circ}C$) and various moisture contents (3.5%, 6.0%, 8.0%). Moisture content, peroxide value, pH, color, microbial counting and sensory evaluation were conducted during storage. Moisture content, peroxide value, pH and color were not significantly changed during storage in all samples indicating that this powdered model food was relatively stable at given conditions. Pathogenic microorganisms, such as Bacillus cereus, Listeria spp., Clostridium perfrigens, Salmonella spp. and Staphylococcus aureus, were not found during storage suggesting that there was no problem in safety in this case. On the other hand, the number of artificially added Lactic acid bacteria was decreased with increasing both storage temperature and moisture content. Therefore, powdered model food was very shelf-stable and it was impossible to predict the shelf-life using above quality factors.

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The Present Condition Consideration of Consevation and Management on Light house and Light beacon Cultural Assets -Focused on Incheon Regional Maritime Affairs- (등대.등표 문화유산의 보존관리 현황 고찰 -인천지방해양항만청을 중심으로-)

  • Shin, Dae-Woong;Park, Byung-Tae;Yu, Hye-Ran;Kwon, Ki-Hyuk
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2013.10a
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    • pp.427-428
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    • 2013
  • The Lighthouses and light beacons are representative structures of Aids to Navigation(AtoN) facilities. Incheon had been the region where they were constructed actively in early moden era. This study is targeting the lighthouse and light beacon which are managed by Regional Maritime Affairs. They will be organized by the research from field investigation. And conservation and management method for long-term preservation on the objects that has cultural and historical values will be suggested through this study.

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