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http://dx.doi.org/10.5352/JLS.2004.14.5.747

Hypocholesterolemic Effect of Yogurt Supplemented Salicornia herbacea Extract in Cholesterol-Fed Rats.  

차재영 ((주)바이오허브 부설연구소)
전병삼 ((주)바이오허브 부설연구소)
박정원 ((주)바이오허브 부설연구소)
김범규 ((주)바이오허브 부설연구소)
정찬영 (경상대학교 농업생명과학대학 응용생명과학부)
류진수 (경상대학교 농업생명과학대학 응용생명과학부)
최충국 (경상대학교 농업생명과학대학 응용생명과학부)
조영수 (동아대학교 생명자원과학대학 응용생명공학부)
Publication Information
Journal of Life Science / v.14, no.5, 2004 , pp. 747-751 More about this Journal
Abstract
The effect of yogurt containing Hamcho (Salicornia herbacea) extract (Hamcho yogurt: HY) on the lipid concentrations in male Sprague-Dawley rats fed a cholesterol diet were studied. Rats were assigned three groups in the experiment; cholesterol diet (the CHOL group), cholesterol diet plus yogurt by lactic acid bacteria (the Y group) or cholesterol diet plus yogurt supplemented Hamcho extract by lactic acid bacteria (the HY group). Fermented milk with or without Hamcho extract in the diet supplemented at the levels 5.0% for 3 weeks. The concentrations of total cholesterol and bile acid in serum was significantly lower in the HY group than the CHOL group. This effect was also observed in rats fed a diet supplemented fermented milk. This cholesterol-lowering effect was more pronounced in the HY group compared to the Y group. The atherogenic index was significantly lower in the HY or Y groups than the CHOL group. The concentration of non esterified fatty acid in serum was significantly lower in the HY group than the CHOL and the Y groups. These results suggested that Hamcho yogurt exert the hypocholesterolemic effect in cholesterol fed rats.
Keywords
Salicornia herbacea; Hamcho yogurt; hypocholesterolemia; cholesterol;
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Times Cited By KSCI : 7  (Citation Analysis)
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