• Title/Summary/Keyword: 해상 가두리 양식장

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Prevalence of viral nervous necrosis (VNN) in sevenband grouper Epinephelus septemfasciatus farms (능성어 양식장에서의 viral nervous necrosis (VNN) 발생양상)

  • Kim, Choon-Sup;Kim, Wi-Sik;Nishizawa, Toyohiko;Oh, Myung-Joo
    • Journal of fish pathology
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    • v.25 no.2
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    • pp.111-116
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    • 2012
  • Prevalence of viral nervous necrosis (VNN) in sevenband grouper Epinephelus septemfasciatus farms was investigated during the period of 2006-2008. The outbreak of the VNN was observed from August (water temperature: $24-26^{\circ}C$) to September or October ($20-25^{\circ}C$). The viral infection resulted in acute or chronic mortality of the host, where the mortality rate of juvenile fish was higher than that of the adult fish. Phylogenetic analysis based on partial RNA2 coat protein gene nucleotide sequences revealed that all the isolates from sevenband grouper were classified into the genotype redspotted grouper nervous necrosis virus (RGNNV). In conclusion, VNN of juvenile and adult sevenband groupers during the summer season (July to October, water temperature: about $24^{\circ}C$) was caused by virus belonging to the genotype RGNNV.

Comparative Health Extents of Korean Rockfish, Sebastes Schlegeli by the Commercial extruded Pellet and Moisture Pellet Administration (해상가두리 양식장에서 배합사료 및 생사료 투여에 의한 조피볼락, Sebastes schlegeli 건강도)

  • Choi, Hye-Sung;Huh, Min-Do;Son, Maeng-Hyun;Kim, Kang-Woong;Kim, Kyoung-Duck
    • Journal of Fisheries and Marine Sciences Education
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    • v.25 no.6
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    • pp.1315-1323
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    • 2013
  • The purpose of this research is to evaluate the effects of a commercial mixed extruded pellet(EP) and raw fish moist pellet(MP) diet on diseases prevalence and serological constituents and HSI of korean rockfish, Sebastes schlegeli grown in two commercial-scale aquaculture farms from June to December in 2009. The growth of MP-fed rockfish was slightly faster than EP-fed rockfish during experimental period, but did not show significant differences. The levels of TCHO, TG, Glucose and TP in the MP-fed rockfish group were higher than those of EP-fed group, whereas there was no significant difference in other biochemical factors of blood between two groups. In addition, bacteria and virus were not detected in both MP- and EP-fed rockfish groups, and the infection rates of gill fluke between two groups did not show clear difference. In conclusion, there was no comparable difference in growth and the health extents of one year rockfish by administration of the commercial mixed extruded pellet(EP) and raw fish moist pellet(MP) diets.

A Morphological and Histopatholocial Study on Dactylogyrus sp. of Parasitizing of Cultured Sea bass, Lateolabrax japonicus (양식(養殖)농어에 기생(寄生)한 닥티로지러스충(蟲)의 형태학적(形態學的) 및 병리조직학적(病理組織學的) 연구(硏究))

  • Sim, Doo-Saing;Jung, Sung-Hee;Chun, She-Kyu;Park, Hyung-Sook
    • Journal of fish pathology
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    • v.2 no.2
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    • pp.75-82
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    • 1989
  • Dactylogyrosis due to Dactylogyrus sp. occured among cultured sea bass (Lateolabrax japonicus) in Geoje, Kyoung Nam Prefecture in July, 1988. Descriptions are given of the opisthohaptor, copulatory organ and also of the structures in Dactylogyrus sp.. Dactylogyrus sp. have one pair of minute anchor (length : $15-22{\mu}m$) and 14 larger hooks. Histopathological changes of the heavily infested gills are showed necrosis, epithelium of the gill filaments underwent hyperplasia with fusion of the lamellae and filamental clubbing. And a bacterial colony is invaded on the surface of lamellar epithelium.

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Seawater Temperature Variation at Aquafarms off Wando in the Southwest Coast of Korea (완도 양식장 해역의 수온변동)

  • Yang, Joon-Yong;Lee, Joon-Soo;Han, In-Sung;Choi, Yong-Kyu;Suh, Young-Sang
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.18 no.6
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    • pp.514-519
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    • 2012
  • Abalone culture is one of important coastal fisheries off Wando in the southeast coast of Korea. Since cage culture for abalones was popularized, Understanding of temperature variation, which is important to raise abalones and to prevent their mass mortalities, is necessary. We analyzed temperature data from 2005 to 2009 obtained at Sinji-do and Cheongsan-do off Wando. Sinji-do, which is relatively close to land, had yearly wide range of temperature and rate of temperature variation. It is likely to be caused by heating of solar radiation in summer and cooling in winter at the shallow area. Rate of temperature variation in autumn was higher than that in spring. In summer short term variation of temperature corresponding tidal period was distinguished clearly. Diurnal temperature range, abrupt temperature change, was larger open sea. Comparison between temperatures of two stations and favorable raising conditions of abalones showed that Cheongsan-do, located out to sea, appears to be more appropriate than Sinji-do.

A Study on the Telemetry System for the Inhabitant Environment and Distribution of Fish-III -Oxygen, pH, Turbidity and Distribution of Fishes- (어류의 서식환경과 분포생태의 원격계측에 관한 연구 -III -$용존산\cdot$pH 및 독도와 어류의 분포생태-)

  • 신형일;안영화;신현옥
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.35 no.2
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    • pp.136-146
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    • 1999
  • The telemetry system for the oxygen, pH, turbidity and the distribution ecology of fishes was constructed by the authors in order to product and manage effectively in shallow sea culture and setnets fisheries, and then the experiments for the telemetry system carried out at the culturing fishing ground in coast of Sanyang-Myon, Kyoungsangnam-Do and the set net fishing ground located Nungpo bay in Kojedo province respectively from October, 1997 to June 1998.As those results, the techniques suggested in the telemetry system for which find out the relationship between the physical and chemical environment in the sea and the distribution ecology of fishes gave full display its function, and its system could be operated as real time system. This research can also provide base-line data to develope a hybrid system unifying the marine environment information and the fisheries resources information in order to manage effectively coastal fishing ground.

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The Histo-Pathological Change of Rockfish, Sebastes Schlegeli fed the Extruded Pellet and a Raw Fish-based Moist Pellet in Marine Net Cage (해상가두리 양식장에서 배합사료 및 생사료 공급에 따른 조피볼락, Sebastes schlegeli의 병리조직학적 변화)

  • Choi, Hye-Sung;Lee, Mu-Kun;Huh, Min-Do;Son, Maeng-Hyun;An, Cheul-Min;Kim, Kang-Woong;Kim, Shin-Kwon;Kim, Kyoung-Duck
    • Journal of Fisheries and Marine Sciences Education
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    • v.24 no.5
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    • pp.609-615
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    • 2012
  • A histo-pathogical examination was carried out to evaluate the effect of commercial extruded pellet (EP) and a raw fish moist pellet (MP) diet on the health of juvenile rockfish cultured in marine net-cage for 7 months. Fish were distributed randomly to each net cage as a group of 76,000 fish (initial mean body weight 5.9 g). After 2 months, the hypertrophy or swelling of liver parenchymal cells was identified in most individuals and lasted until 7 months. Livers in EP fed group frequently showed hypertrophic parenchyma and fatty change with occasional atrophic cells. However, after 4 months, lymphocytic infiltration in splenic parenchyma was seen in a number of individuals. In addition, the gastric glandular epithelium was atrophied and in the lumen of renal tubules protozoan parasites were frequently identified but there was no correlation with the type of feed. Moreover, juvenile rockfish on EP diet showed gross and microscopic hypertrophy of the liver which would be due to oversupply of feed. Severe hepatic cellular hypertrophy or swelling could lead to the damage of microcirculation. Especially fatty change and atrophic change of liver could be the result from the damage, which could be responsible for immunological problem. Lymphocytic infiltration of spleen on the MP diet suggests that juvenile rockfish could be frequently exposed to infectious antigens.

Evaluation of Commercial Extruded Pellets and Raw Fish-Based Moist Pellets for the Growth and Quality of Korean Rockfish Sebastes schlegeli Cultured in Net-Cages (해상가두리 양식장에서 배합사료 및 생사료 공급에 따른 조피볼락(Sebastes schlegeli)의 성장 및 육질 비교)

  • Son, Maeng Hyun;Kim, Kyoung-Duck;Kim, Kang-Woong;Kim, Shin-Kwon;Lee, Bong-Joo;Han, Hyon-Sob
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.46 no.3
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    • pp.282-286
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    • 2013
  • This study was conducted to compare extruded pellets (EP) and soft extruded pellets (SEP) with a raw fish-based moist pellet (MP) diet on the growth and flesh quality of Korean rockfish Sebastes schlegeli. Three groups of 20,000 fish (initial mean weight 133 g) per net-cage ($6{\times}12{\times}7m$) were fed commercial EP, SEP or MP for 16 months. The survival of fish fed SEP was higher than those of fish fed EP or MP. The highest growth performances were observed in the mean weight gain, total weight gain, and feed efficiency of fish fed MP, followed by those fed EP and SEP. Among the fish fed on extruded pellets, the total weight gain of fish fed SEP was higher than that of those fed EP, while fish fed EP grew faster than those fed SEP. No notable differences in body composition, sensory scores or textural properties of the dorsal muscle were observed in fish fed on EP, SEP or MP. Thus, it is suggested that extruded pellets, rather than raw fish-based moist pellets, could be fed to Korean rockfish without compromising flesh quality.

Studies on the mass mortality of the cultured grouper, Epinephelus septemfasciatus (양식(養殖) 능성어, Epinephelus septemfasciatus 대량(大量) 폐사(斃死)에 관(關)한 연구(硏究))

  • Sohn, Sang-Gyu;Park, Myoung-Ae;Lee, Saeng-Dong;Chun, Seh-Kyu
    • Journal of fish pathology
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    • v.4 no.2
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    • pp.87-94
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    • 1991
  • In the late summer of 1990 and 1991, mass mortality occured among cage-cultured grouper, Epinephelus septemfasciatus in south cost of Korea. The moribund fish didn't feed and became pale or dark chestnut colour and irregularly swimmed due to the loss of equilibrium, finally the diseased fish fell down side away on the bottom or the surface of cage showing the bent of body and died. The diseased fish showed the extensive hemorrahge in brain, the swelling of spleen and bile duct as the specific syptoms of internal organs. So the gill, skin and other organs of the diseased fish were examined for the presence of pathogenic parasites and bacteria. The parasitic Trichodina sp. were detected only from the gill lamella of the diseased fish, but these parasites seemed to be not a direct causative agents that induced the gross mortality of the cultured grouper. because these parasites were also observed in normal grouper, yellowtail, red seabream and rock bream co-cultured with the diseased grouper in same or near cages. In the viral examination, although isolation of the causative agent by the use of estabilshed cell Lines, RTG-2 and CHSE-214, was not succeed, the normal grouper inoculated intramuscularly with the filtered homogenate of the organs of the diseased fish showed the same external and internal signs with the naturally infected grouper. They died within a week. By using the naturally and the artificially infected fishes, electron microscopic observation revealed numerous hexagonal or polygonal particles in the cytoplasm of liver cells. Based on the these results, we suggest that the mass mortality of the cultured grouper would be occurred by the infection of a viral agent.

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A report on the 2012 mass summer mortalities of black rockfish, Sebastes schlegeli in the Southeast Sea, Korea (2012년 고수온기에 발생한 남동해권역 조피볼락의 대량폐사)

  • Lee, Deok Chan;Park, Yong Chul;Jeon, Chang Yung;Yang, Joon-Yong;Hur, Young Baek;Kim, Jin-Woo;Cho, Ki Chae
    • Journal of fish pathology
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    • v.26 no.3
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    • pp.173-183
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    • 2013
  • From July to early September 2012, there was mass mortality of fishes, particularly black rockfish, which were being raised in the floating fish cage along the coast of Gyeongsangnam-do. The amount of damage was 1,802,000 fishes and the causes were confirmed to be rapidly rising water temperature and repeated daily changes in water temperature. The water temperature in this area of the sea rose to the maximum $28.4^{\circ}C$ and the daily range of changes in water temperature was maximum $6.5^{\circ}C$. As a result of investigating biological diseases of 194 fishes in 49 fishery areas, major pathogenic organisms such as red seabream iridovirus (RSIV), Vibrio sp. and Vibrio spp. or Microcotyle sp. were detected in rockfish in some fish farms. It is considered that the major causes of the mass mortality were high water temperature accompanied by repeated daily changes in water temperature, it is considered that biological diseases influenced the increase in the perish of fishes.

A review of the mass-mortalities of sea-cage farm fishes (해상 가두리양식장 양식어류의 대량폐사에 대하여)

  • Han, Jido;Lee, Deok-Chan
    • Journal of fish pathology
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    • v.35 no.1
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    • pp.1-25
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    • 2022
  • The aquaculture industry has developed rapidly over the last three decades and is an important industry that supplies over 15% of humans' animal protein intake; therefore, there is a need to increase production to meet the continuous demand. The fish cage farms on the southern coast (Kyengsangnam-do and Jeollanam-do) of Korea are critical resources in aquaculture because they account for approximately 90% of the national total fish cage farms by water area ratio. However, the current aquaculture environment is being gradually affected by climate change, which is a global issue, and its effects are expected to intensify in the future. Therefore, it is urgently imperative to accurately evaluate the effects of climate change on South Korean aquaculture industries and to develop social and national strategies to minimize damage to the fishing industry. The damage to fish farmed in cage farms on the southern coast is increasing annually and the leading causes are high and low water temperature and red tides, which are directly or indirectly related to climate change. At present, global warming can provide opportunities for aquaculture industrialization of fish or other novel species, with economic implications. However, despite such opportunities, the influx of new species can also cause problems such as ecological disturbances, increase in the reproduction frequency of microalgae such as red tide, increase in disease incidence, and occurrence and periods of high water temperatures in summer. The scale of farmed fish mortality is increasing due to the complex effects of these factors. Increased damages due to fish mortality not only have severe economic impacts on the aquaculture industry, but the social costs of responding to the damage and follow-up measures also increase. various active responses can reduce the mortality damage in fish farms such as improving the management skills in aquaculture, improved species breeding, efficient food management, disease prevention, proactive responses, and system-wide improvements. This review article analyzes the large-scale mortality cases occurring in fish cage farms on the southern coast of Korea and proposes measures to mitigate mortality and enhance responses to such scenarios.