DOI QR코드

DOI QR Code

해상 가두리양식장 양식어류의 대량폐사에 대하여

A review of the mass-mortalities of sea-cage farm fishes

  • 한지도 (국립수산과학원 남해수산연구소 양식산업과) ;
  • 이덕찬 (국립수산과학원 남해수산연구소 양식산업과)
  • Han, Jido (Aquaculture Industry Research Division, South Sea Fisheries Research Institute, NIFS) ;
  • Lee, Deok-Chan (Aquaculture Industry Research Division, South Sea Fisheries Research Institute, NIFS)
  • 투고 : 2021.11.03
  • 심사 : 2022.05.04
  • 발행 : 2022.06.30

초록

지난 30년간 전세계 양식업은 비약적으로 발전하였다. 양식업은 인간이 요구하는 동물성 단백질 섭취량의 15% 이상을 공급하는 중요한 산업이므로 수요 충족을 위하여 어류와 수산생물의 지속적인 생산 증가가 필요하다. 우리나라 남해안(경남과 전남)에 위치한 어류 가두리양식장 수면적 비율은 전국 대비 약 90%로 어류 양식업의 측면에서는 매우 중요한 곳이다. 그러나 최근의 양식환경은 전지구적 문제인 기후변화에 의한 영향을 점진적으로 받고 있으며, 이러한 영향이 더욱 심화될 것으로 예측되고 있다. 그러므로 지금의 시점에서 기후변화가 우리나라 산업계, 특히 양식산업에 미칠 영향을 정확히 평가하여야 할 시점일 뿐만 아니라 나아가 어업피해를 최소화하기 위한 사회적 및 국가적 전략이 필요하다. 남해안 가두리양식장에서 양식되는 어류의 피해는 해마다 늘어나고 있는데 주요피해의 원인 인자는 기후변화와 직·간접적으로 관련이 있는 고수온, 저수온 및 적조의 발생 등으로 알려져 있다. 현재의 시점에서 지구 온난화는 경제적 한계를 가지는 어종이나 새로운 종에 대한 양식산업화의 기회를 제공할 수 있다. 그러나 이러한 긍정적인 기회의 존재에도 불구하고 새로운 종의 유입에 의한 생태 교란, 적조 등 미세조류의 번식빈도 증가, 질병 발생 기회의 증가, 여름철 고수온 발생 및 기간의 장기화 등 부정적인 문제가 발생하며, 이러한 원인들의 복합적인 영향으로 인해 양식어류의 폐사 규모와 사례가 증가하고 있다. 어류의 폐사 피해의 증가는 양식산업계에 심각한 경제적 영향을 줄 뿐만 아니라 피해 대응과 후속 조치를 위한 사회적 비용 또한 증가하게 된다. 그러므로 어류양식장에서 발생하는 폐사 피해는 원인 인자들에 대한 적극적이고 능동적인 대응으로 줄일 수 있으며, 양식생물의 사육 및 관리기술 향상, 효율적인 먹이 관리, 질병 차단과 능동적 대응, 제도개선 등 다양한 영역에서 이루어져야 한다. 본 총설에서는 우리나라 남해안에 위치한 어류 가두리 양식장에서 발생한 대량폐사 사례를 분석하고 폐사 원인에 대한 대응 능력을 향상시키기 위한 방안을 제시하고자 하였다.

The aquaculture industry has developed rapidly over the last three decades and is an important industry that supplies over 15% of humans' animal protein intake; therefore, there is a need to increase production to meet the continuous demand. The fish cage farms on the southern coast (Kyengsangnam-do and Jeollanam-do) of Korea are critical resources in aquaculture because they account for approximately 90% of the national total fish cage farms by water area ratio. However, the current aquaculture environment is being gradually affected by climate change, which is a global issue, and its effects are expected to intensify in the future. Therefore, it is urgently imperative to accurately evaluate the effects of climate change on South Korean aquaculture industries and to develop social and national strategies to minimize damage to the fishing industry. The damage to fish farmed in cage farms on the southern coast is increasing annually and the leading causes are high and low water temperature and red tides, which are directly or indirectly related to climate change. At present, global warming can provide opportunities for aquaculture industrialization of fish or other novel species, with economic implications. However, despite such opportunities, the influx of new species can also cause problems such as ecological disturbances, increase in the reproduction frequency of microalgae such as red tide, increase in disease incidence, and occurrence and periods of high water temperatures in summer. The scale of farmed fish mortality is increasing due to the complex effects of these factors. Increased damages due to fish mortality not only have severe economic impacts on the aquaculture industry, but the social costs of responding to the damage and follow-up measures also increase. various active responses can reduce the mortality damage in fish farms such as improving the management skills in aquaculture, improved species breeding, efficient food management, disease prevention, proactive responses, and system-wide improvements. This review article analyzes the large-scale mortality cases occurring in fish cage farms on the southern coast of Korea and proposes measures to mitigate mortality and enhance responses to such scenarios.

키워드

과제정보

본 연구는 국립수산과학원 시험연구사업(R2022018)의 지원에 의하여 이루어졌습니다.

참고문헌

  1. Abdel-Tawwab, M., Monier, M.N., Hoseinifar, S.H. and Faggio, C.: Fish response to hypoxia stress: growth, physiologic and immunological biomarkers. Fish Physiol. Biochem., 45:997-1013, 2019. https://doi.org/10.1007/s10695-019-00614-9
  2. Abele, D., Burlando. B., Viarengo, A. and Portner, H.O.: Exposure to elevated temperature and hydrogen peroxide elicits oxidative stress and antioxidant response in the Antarctic intertidal limpet Nacella concinna. Comp. Biochem. Physiol. B, 120:425-435, 1998.
  3. Adams, S.M. and Greeley, M.S.: Ecotoxicological indicators of water quality: using multi-response indicators to assess the health of aquatic ecosystems. Water Air and Soil Polution, 123:103-115, 2000. https://doi.org/10.1023/A:1005217622959
  4. Al-Ghelani, H.M., AlKindi, A.Y.A., Amer, S. and Al-Akhzami, Y.K.: Harmful algal blooms: physiology, behavior, population dynamics and global impacts - A Review. Sultan Qaboos University Journal for Science, 10:1-30, 2005. https://doi.org/10.24200/squjs.vol10iss0pp1-30
  5. Anderson, D.M.: The ecology and oceanography of harmful algal blooms, multidisciplinary approaches to research and management. Intergovernmental Oceanographic Commission, UNESCO, Paris, 2005.
  6. Anderson, D.M.: Toxic algal blooms and red tides: a global perspective. In Red Tides: Biology, Environmental Science and Toxicology, pp.11-16, ed., Okaichi, T., Anderson, D.M. and Nemoto, T., Elsevier, 1989.
  7. Anderson, D.P.: Environmental factors in fish health: Immunological aspects. In The fish immune system: Organism, pathogen, and environment, pp.289-310, ed., Iwama, G, and Nakanishi, T., Academic Press London, UK, 1996.
  8. Anderson, D.P.: Immunostimulants, adjuvants, and vaccines to aquaculture. Ann. Rev. Fish Dis., 2:281-307, 1992. https://doi.org/10.1016/0959-8030(92)90067-8
  9. Anderson, P.G., Taylor, B.R. and Balch, G.C.: Quantifying the effects of sediment release on fish and their habitats. Fisheries and Oceans, Canada, Canadian Manuscript Report of Fisheries and Aquatic Sciences 2346.
  10. Arguis, C. and Roberts, R.J.: Melano-macrophage centers and their role in fish pathology. J. Fish Dis., 26:499-509, 2003. https://doi.org/10.1046/j.1365-2761.2003.00485.x
  11. Austin, B. and Austin, D.A.: Bacterial Fish Pathogens. Disease of farmed and wild fish, 3rd ed., Springer, Praxis Publishing Ltd., 1999.
  12. Bagarinao, T.: Sulfide as an environmental factor and toxicant: tolerance and adaptations in aquatic organisms. Aquat. Toxicol., 24:21-62, 1992. https://doi.org/10.1016/0166-445X(92)90015-F
  13. Bagnyukova, T., Lushchak, O., Storey, K.B. and Lushchak, V.: Oxidative stress and antioxidant defense response by goldfish tissue to acute change of temperature from 3 to 23℃. J. Therm. Biol., 32:227-234, 2007. https://doi.org/10.1016/j.jtherbio.2007.01.004
  14. Barton, B.A. and Iwama, G.K.: Physiological changes in fish from stress in aquaculture with emphasis on the response and effects of corticosteroids. Ann. Rev. Fish Dis., 1:3-26, 1991. https://doi.org/10.1016/0959-8030(91)90019-g
  15. Bell, M.V., Henderson, R.J. and Sargent, J.R.: The role of polyunsaturated fatty acids in fish. Comp. Biochem. Physiol. Part B: Comp. Biochem., 83:711-719, 1986. https://doi.org/10.1016/0305-0491(86)90135-5
  16. Berdalet, E., Fleming, L.E., Gowen, R., Davidson, K., Hess, P., Backer, L.C., Moore, S.T., Hoagland P. and Enevoldsen, H.: Marine harmful algal blooms, human health and wellbeing: challenges and opportunities in the 21st century. J. Mar. Biol. Assoc. U.K.. 2015(author manuscript).
  17. Blazer, V.S.: Nutrition and disease resistance in fish. Ann. Rev. Fish Dis., 1:309-323, 1992. https://doi.org/10.1016/0959-8030(92)90068-9
  18. Blazer, V.S., Wolke, R.E., Brown, J. and Powell, C.A.: Piscine macrophage aggregate parameters as health monitors: effect of age, sex, relative weight, season and site quality in largemouth bass (Micropterus salmoides). Aquat. Toxicol., 10:199-215, 1987. https://doi.org/10.1016/0166-445X(87)90012-9
  19. Bly, J.E. and Clem, L.W.: Temperature-mediated processes in teleost immunity: In vivo low temperature immunisation does not induce tolerance in channel catfish. Fish Shellfish Immunol., 1:229-231, 1991. https://doi.org/10.1016/S1050-4648(10)80007-5
  20. Bly, J.E. and Clem, L.W.: Temperature and teleost immune functions. Fish Shellfish Immunol., 2:159-171, 1992. https://doi.org/10.1016/S1050-4648(05)80056-7
  21. Bowden, T.J.: Modulation of the immune system of fish by their environment. Fish Shellfish Immunol., 25: 373-383, 2008. https://doi.org/10.1016/j.fsi.2008.03.017
  22. Breitburg, D.: Effects of hypoxia, and the balance between hypoxia and enrichment, on coastal fishes and fisheries. Estuaries, 25:767-781, 2002. https://doi.org/10.1007/BF02804904
  23. Brown, J.R., Gowen, R.J. and McLusky, D.S.: The effect of salmon farming on the benthos of a Scottish sea loch. J. Exp. Mar. Biol. Ecol., 109:39-51, 1987. https://doi.org/10.1016/0022-0981(87)90184-5
  24. Brydges, N.M., Boulcot, P., Ellis, T. and Braithwaite, V.A.: Quantifying stress responses induced by differencet handling methods in three species of fish. Appl. Anim. Behav. Sci., 116:295-301, 2009. https://doi.org/10.1016/j.applanim.2008.09.003
  25. Byun, S.K.: Sea surface cold water near the southeastern coast of Korea: Wind effect. J. Oceanol. Soc. Korea, 24:121-131, 1989.
  26. Cai, Y. and Summerfelt, R.C.: Effects of temperature and size on oxygen consumption and ammonia excretion by walleye. Aquaculture, 104:127-138, 1992. https://doi.org/10.1016/0044-8486(92)90143-9
  27. Cha, C.P.: A study on requirement for reformation of Fisheries Act in Korea. Korean Soc. Mar. Eng. (conference proceedings), 82-84, 2005.
  28. Chang, Y.J., Hur, J.W., Lim, H.K. and Lee, J.K.: Stress in olive flounder (Paralichthys olivaceus) and fat cod (Hexagrammos otakii) by the sudden drop and rise of water temperature. J. Korean Fish. Sci., 34: 91-97, 2001.
  29. Cho, C.Y.: Nutrition and fish health. In A guide to integrated fish health management in the Great Lakes Basin (Special publication 83-2), pp.63-74, ed., Meyer, F.P., Warren, J.W. and Carey, T.G., Great Lakes Fisheries Commission, Michigan, USA, 1983.
  30. Choi, H.S., Jee, B.Y., Cho, M.Y. and Park, M.A.: Monitoring of pathogens on the cultured Korean rockfish, Sebastes schlegeli in the marine cages farms of south sea area from 2006 to 2008. J. Fish Pathol., 23:27-35, 2010.
  31. Choi, H.S., Jung, S.H., Hur, Y.B. and Yang, J.Y.: Study on the Winter Mass Mortality of red sea bream, Pagrus major in South sea area. J. Fish Pathol., 21:35-43, 2008.
  32. Choi, H.S., Myoung, J.I., Park, M.A. and Cho, M.Y.: A study on the summer mortality of Korean rockfish, Sebastes schlegeli in Korea. J. Fish Pathol., 22: 155-162, 2009.
  33. Choi, H.S., Park, S.R. and Jung, C.G.: Biochemical analysis of blood serum from wintering seabream with green liver syndrome. J. Fish Pathol., 15:43-48, 2002.
  34. Choi, Y.K.: Upwelling in the southwest region of the East Sea in July, 2013. J. Korean Soc. Fish. Technol., 51:212-220, 2015. https://doi.org/10.3796/KSFT.2015.51.2.212
  35. Christensen, V. and Walters, C.J.: Using ecosystem modeling for fisheries management: Where are we? ICES CM 2005/M:19, 2005.
  36. Chun, S.K.: Diseases of farmed fish - Marine fish, pp.11-24, Susansinbosa, 2000.
  37. Chun, S.K., Lee, W.L., Kang, H.G. and Huh, M.D.: Morphological studios on the liver of mullet, Mugil cephalus, with green liver syndrome. Natl. Acad. Sci. ROK, 41:149-175, 2002.
  38. Cocking, A.W.: The effects of high temperatures on roach (Rutilus rutilus). I. The effects of constant high temperatures. J. Exp. Biol., 36: 203-215, 1959. https://doi.org/10.1242/jeb.36.1.203
  39. Collazos, M.E., Barriga, C. and Ortega, E.: Effect of high summer temperatures upon granulocyte phagocytic function of the tench (Tinca tinca, L.). Comp. Immun. Microbiol. Infect. Dis., 18:115-121, 1995. https://doi.org/10.1016/0147-9571(95)98852-9
  40. Collins, C., Bresnan, E., Brown, L., Falconer, L., Guilder, J., Jones, L., Kennerley, A., Malham, S., Murray, A. and Stanley, M.: Impacts of climate change on aquaculture. MCCIP Science Review 2020, 2020.
  41. Connell, C.C. and Cross, J.B.: Mass mortality of fish associated with the protozoan Gonyaulax in the Gulf of Mexico. Science, 112:359-363, 1950. https://doi.org/10.1126/science.112.2909.359
  42. Conte, F.S.: Stress and the welfare of cultured fish. Appl. Anim. Behav. Sci., 86: 205-223, 2004. https://doi.org/10.1016/j.applanim.2004.02.003
  43. Cuchens, M.A. and Clem, A.W.: Phylogeny of lymphocyte heterogeneity: II. Differential effects of temperature on fish T-like and B-like cells. Fish Shellfish Immunol., 34:219-230, 1977.
  44. Davis, K.B. and Parker, N.C.: Physiological stress in striped bass: Effect of acclimation temperature. Aquaculture, 91:349-358, 1990. https://doi.org/10.1016/0044-8486(90)90199-W
  45. Dawood, M.A.O., Koshio, S. and Esteban, M.A.: Beneficial roles of feed additives as immunostimulants in aquaculture: a review. Reviews in Aquaculture, 10: 950-974, 2018. https://doi.org/10.1111/raq.12209
  46. Degobbis, D.: Increased eutrophication of the northern Adriatic sea: Second act. Mar. Pollut. Bull., 20:452-457, 1989. https://doi.org/10.1016/0025-326X(89)90066-0
  47. de Oliveira, S.R., de Souza, R.T.Y.B., Nunes, E. da S.S., de Carvalho, C.S.M., de Menezea, G.C., Marcon, J.L., Akifumi Ono, R.R.E. and Affonso, E.G.: Tolerance to temperature, pH, ammonia and nitrite in cardinal tetra, Paracheirodon axelrodi, an amazonia ornamental fish. ACTA Amazonica, 38:773-780, 2008. https://doi.org/10.1590/S0044-59672008000400023
  48. Doi, A., Hatase, O., Shimada, M., Murakami, T.H. and Okaichi, T.: Ultrastructure changes in gill epithelia of a yellowtail Seriola quinqueradiata, exposed to sea bloom. Cell Struct. Funct., 6:375-383, 1981. https://doi.org/10.1247/csf.6.375
  49. Dorantes-Aranda, J.J., Garcia-de la Parra, L.M., Alonso-Rodriguez, R., Morquecho, L. and Voltolina, D.: Toxic effect of the harmful dinoflagellate Cochlodinium polykrikoides on the spotted rose snapper Lutjanus guttatus. Environ. Toxicol., 25:319-326, 2009. https://doi.org/10.1002/tox.20507
  50. Egusa, S., Wakabayashi, H. and Muroga, K.: Infectious and parasitic diseases of fish and shellfish. Life Science Publishing Co, Seoul, 2006.
  51. Ellis, T., Yildiz, H.Y., Lopez-Olmeda, J., Spedicato, M. T., Tort, L., Overli, O. and Martins, C.I.M.: Cortisol and finfish welfare. Fish Physol. Biochem., 38:163-188, 2012. https://doi.org/10.1007/s10695-011-9568-y
  52. Elsaesser, C.F. and Clem, L.W.: Haematological and immunological changes in channel catfish stressed by handling and transport. J. Fish Biol., 28:511-521, 1986. https://doi.org/10.1111/j.1095-8649.1986.tb05187.x
  53. Endo, M., Sakai, T. and Kuroki, A.: Histological and histopathological changes in the gills of the yellowtail Seriola quinqueradiata exposed to the Raphidphycean flagellate Chattonella marina. Mar. Biol., 87:193-197, 1985. https://doi.org/10.1007/BF00539428
  54. Epstein, P.R.: Climate change and emerging infectious diseases. Microb. Infect., 3:747-754, 2001. https://doi.org/10.1016/S1286-4579(01)01429-0
  55. FAO: Impacts of climate change of fisheries and aquaculture. Synthesis of current knowledge, adaptation and mitigation options, 2018.
  56. FAO: The state of world fisheries and aquaculture. 2020.
  57. Fonds, M. and Veldhuis, C.: The oxygen consumption of four Pomatoschistus species (Pisces, Gobiidae) in relation to water temperature. Netherlands J. Sea Res., 7:376-386, 1973. https://doi.org/10.1016/0077-7579(73)90059-8
  58. Fry, F.E.J., Brett, J.R. and Clawson, G.H.: Lethal limits of temperature for young goldfish. Rev. Can. Biol., 1:50-56, 1942.
  59. Fry, F.E.J.: Responses of vertebrate poikilotherms to temperature. In Thermobiology, pp.375-409, ed., Ross, A.H., Academic press, New York, 1967.
  60. Gowen, R.J. and Bradbury, N.B.: The ecological impact of salmonid farming in coastal waters: a review. Ocean Mar. Biol. Ann. Rev., 25:563-575, 1987.
  61. Grindle, J.R. and Taylor, F.J.R.: Red water and mass-mortality of fish near Cape Town. Nature, 195:1324, 1962. https://doi.org/10.1038/1951324a0
  62. Gubbins, M., Bricknell, I. and Service, M.: Impacts of climate change on aquaculture. MCCIP Science Review 2013, 318-327, 2013.
  63. Hall, P.O.J., Anderson, L.G., Holby, O., Kollberg, S. and Samuelson, M.O.: Chemical fluxes and mass balances in a marine fish cage farm. I. Carbon. Mar. Ecol. Prog. Ser., 61:61-73, 1990. https://doi.org/10.3354/meps061061
  64. Hall, P.O.J., Holby, O., Kollberg, S. and Samuelsson, M.-O.: Chemical fluxes and mass balances in a marine fish cage farm. IV. Nitrogen. Mar. Ecol. Prog. Ser., 89:81-91, 1992. https://doi.org/10.3354/meps089081
  65. Hamdan, R., Othman, A. and Kari, F.: Climate change effects on aquaculture production performance in Malaysia: an environmental analysis. Int. J. Bus. Soc., 16:364-385, 2015.
  66. Hartly, J.P.: Methods for monitoring offshore macrobenthos. Mar. Pollut. Bull., 13:150-154, 1982. https://doi.org/10.1016/0025-326X(82)90084-4
  67. Harvell, C.D., Mitchell, C.E., Ward, J.R., Altizer, S., Dobson, A.P., Ostfeld, R.S. and Samuel, M.D.: Climate warming and disease risks for terrestrial and marine biota. Science, 296:2158-2162, 2002. https://doi.org/10.1126/science.1063699
  68. Hazel, J.R. and Carpenter, R.: Rapid changes in the phospholipid composition of gill membranes during thermal acclimation of the rainbow trout, Salmo gairdneri. J. Comp. Physiol. B, 155:597-602, 1985. https://doi.org/10.1007/BF00694450
  69. Hoff, J.G. and Westman, J.R.: The temperature tolerances of three species of marine fishes. J. Mar. Res., 24;131-140, 1966.
  70. Holby, O. and Hall, P.O.J.: Chemical fluxes and mass balances in a marine fish cage farm. II. Phosphorus. Mar. Ecol. Prog. Ser., 70:263-272, 1991. https://doi.org/10.3354/meps070263
  71. Holby, O. and Hall, P.O.J.: Chemical fluxes and mass balances in a marine fish cage farm. III. Silicon. Aquaculture, 120:305-318, 1994. https://doi.org/10.1016/0044-8486(94)90087-6
  72. Holmer, M. and Kristensen, E.: Impact of marine fish cage farming on metabolism and sulfate reduction of underlying sediments. Mar. Ecol. Prog. Ser., 80: 191-201, 1992. https://doi.org/10.3354/meps080191
  73. Idris, K., Azman, A., D'Silva, J.L., Man, N. and Shaffril, H.A.M.: Environmental challenges on aquaculture rearing in Malaysia: the views of brackish-water cage entrepreneurs in Malaysia. Life Sci. J., 11:509-513, 2014.
  74. Ishimatsu, A., Oda, T., Yoshida, M. and Ozaki, M.: Oxygen radicals are probably involved in the mortality of yellowtail by Chattonella marina. Fish. Sci., 62: 836-837, 1996a. https://doi.org/10.2331/fishsci.62.836
  75. Ishimatsu, A., Sameshima, M., Tamura, A. and Oda, T.: Histological analysis of the mechanisms of Chattonella-induced hypoxemia in yellowtail. Fish. Sci., 62:50-58, 1996b. https://doi.org/10.2331/fishsci.62.50
  76. Ishioka, H.: Stress reactions in the marine fish. I. Stress reactions induced by temperature change. Bull. Jpn. Sci. Fish., 46:523-532, 1980. https://doi.org/10.2331/suisan.46.523
  77. Itazawa, Y. and Oikawa, S.: A quantitative interpretation of the metabolism-size relationship in animals. Experientia, 42:152-153, 1983. https://doi.org/10.1007/BF01952441
  78. Jang, K.N.: Fish Aquaculture, pp.17-57, SamKoang Press, Seoul, 2010.
  79. Jang, M.S., Kim, J.O., Oh, M.J. and Kim, W.S.: Study on the tendency of viral hemorrhagic septicemia virus (VHS) detection in Korea from 2001 to 2016 based on reported case. J. Fish Pathol., 31:49-55, 2018. https://doi.org/10.7847/JFP.2018.31.1.049
  80. Jang, Y.L., Lee, H.J., Moon, H.B., Lee, W.C., Kim, H.C. and Kim G.B.: Marine environmental characteristics in the coastal area surrounding Tongyeong cage-fish farms. J. Korean Soc. Mar. Environ. Energy, 18: 74-80, 2014. https://doi.org/10.7846/JKOSMEE.2015.18.2.74
  81. Jee, B.Y., Do, Y.H., Min, B.H., Park, M.S., Hwang, H.G., Myeong, J.I. and Cho, J.K.: Changes of blood parameters in Korean rockfish Sebastes schlegeli subjected to acute hypoxia at different water temperatures. Korean J. Environ. Biol., 33:412-418, 2015. https://doi.org/10.11626/KJEB.2015.33.4.412
  82. Jeong, J.B. and Jeong, H.D.: Pathogenicity of iridovirus against marine fish and its detection in culturing seawater. J. Kor. Fish. Soc., 41:20-25, 2008. https://doi.org/10.3796/KSFT.2008.44.1.020
  83. Jones, J.C. and Reynolds, J.D.: Effects of pollution on reproductive behaviour of fish. Rev. Fish Biol. Fish., 7:463-491, 1997. https://doi.org/10.1023/A:1018456315671
  84. Jun, L.J., Jeong, J.B., Kim, J.H., Nam, J.H., Shin, K.W., Kim, J.K., Kang, J.C. and Jeong, H.D.: Influence of temperature shifts on the onset and development of red sea bream iridoviral disease in rock bream Oplegnathus fasciatus. Dis. Aquat. Org., 84:201-208, 2009. https://doi.org/10.3354/dao02041
  85. Jung, J.Y., Kim, S., Kim, K., Lee, B.J., Kim, K.W. and Han, H.S.: Feed and disease at olive flounder (Palaichthys olivaceus) farms in Korea. Fishes 5, 21:1-13, 2020. https://doi.org/10.3390/fishes5030021
  86. Jung, M.H., Jung, S.J., Vinay, T.N., Nikapitiya, C., Kim, J.O., Lee, J.H, Lee, J. and Oh, M.J.: Effects of water temperature on mortality in Megalocytivirus-infected rock bream Oplegnathus fasciatus (Temminck et Schlegel) and development of protective immunity. J. Fish Dis., 38:729-737, 2015. https://doi.org/10.1111/jfd.12286
  87. Jung, S.J. and Oh, M.J.: Iridovirus-like infection associated with high mortalities of striped beakperch, Oplegnathus fasciatus (Temminck et Schlegel), in southern coastal areas of the Korean peninsula. J. Fish Pathol., 23:223-226, 2000.
  88. Kang, D.Y., Kang, H.W., Kim, G.H., Cho, K.C. and Kim, H.C.: Effect of cold shock on the physiological responses of the cultured mullet, Mugil haematocheilus in winter. J. Kor. Fish. Soc., 40:226-233, 2007.
  89. Karim, M.R., Sekine, M., Higuchi, T., Imai, T. and Ukita, M.: Simulation of fish behavior and mortality in hypoxic water in an enclosed bay. Ecol. Modelling, 159:27-42, 2003. https://doi.org/10.1016/S0304-3800(02)00282-X
  90. Kim, C.S., Lee, S.G., Kim, H.G. and Jung, J.: Reactive oxygen species as causative agent in the ichthyotoxicity of the red tide dinoflagellate Cochlodinium polykrikoides. J. Plankton Res., 21:2105-2115, 1999. https://doi.org/10.1093/plankt/21.11.2105
  91. Kim, C.S., Lee, S.G. and Kim, H.G.: Biochemical responses of fish exposed to a harmful dinoflagellate Cochlodinium polykrikoides. J. Exp. Mar. Biol. Ecol., 254:131-141, 2000. https://doi.org/10.1016/S0022-0981(00)00263-X
  92. Kim, C.S., Jee, B.Y. and Bae, H.M.: Structural alterations in the gill of the red sea bream, Pagrus major, exposed to the harmful dinoflagellate Cochlodinium polykrikoides. J. Fish Sci. Tech., 5:75-78, 2002.
  93. Kim, J.D., Kim, S.R., Jung, S.J., Kim, Y.J., Jung, T.S., Choi, T.J., Park, S.W. and Oh, M.J.: Occurrence of viral nervous necrosis (VNN) in red drum (Sciaenops ocellatus) larvae. J. Fish Pathol., 14:91-95, 2001.
  94. Kim, J.H., Lee, K.J., Suzuki, T., Kang, Y.S., Kim, P.H., Song, K.C. and Lee, T.S.: Seasonal variability of lipophilic shellfish toxins in bivalves and waters, and abundance of Dinophysis spp. in Jinhae Bay, Korea. J. Shellfish Res., 29:1061-1067, 2010. https://doi.org/10.2983/035.029.0408
  95. Kim, J.Y., Han, I.S., Ahn, J.S. and Park, M.H.: Longterm trend analysis of cold water alone the Eastern coast of South Korea. J. Korean Soc. Mar. Environ. Safety, 25:581-588, 2019. https://doi.org/10.7837/kosomes.2019.25.5.581
  96. Kim, S.J., Woo, S.H., Kim, B.K. and Hur, S.D.: Trends in sea surface temperature (SST) change near the Korean Peninsula for the past 130 years. Ocean Polar Res., 33:281-290, 2011. https://doi.org/10.4217/OPR.2011.33.3.281
  97. Kim, S.H., Kim, J.H., Park, M.A., Hwang, S.D. and Kang, J.C.: The Toxic effects of ammonia exposure on antioxidant and immune responses in Rockfish, Sebastes schlegeli during thermal stress. Environ. Toxicol. Pharmacol., 40:954-959, 2015. https://doi.org/10.1016/j.etap.2015.10.006
  98. Kim, W.S., Kim, S.R., Park, M.A., Lee, J.S., Avunje, S., Kim, D.H. and Oh, M.J.: Changes in fish viral disease outbreaks in the coastal area of Korea due to increasing water temperature, an impact of climate change. Kor. J. Fish. Aquat. Sci., 46:582-588, 2013. https://doi.org/10.5657/KFAS.2013.0582
  99. KOSIS: http://kosis.kr.
  100. Kuroki, T.: Thermal stimulation in fish. Bull. Jpn. Soc. Fish., 33:263-275, 1967. https://doi.org/10.2331/suisan.33.264
  101. Kwon, J.N., Jung, R.H., Kang, Y.S., An, K.H. and Lee, W.C.: Environmental management of marine cage fish farm using numerical modelling. J. Korean Soc. Oceanogr., 10:181-195, 2005.
  102. Lall, S.P.: Nutrition and health of fish. In Avances en nutricion acuicola V, pp.13-23, ed., Cruz-Suarez, L.E., Ricque-Marie, D., Tapia-Salazar, M., Olvera-Novoa, M.A. and Civera-Cerecedo, R., Memorias V Symposium Internacional de Nutricion Acuicola, Yucatan, Mexico, 2000.
  103. Lee, C.H.: The development ceroidosis in cultured flounder. J. Fish Pathol., 6:143-161, 1993a.
  104. Lee, C.H.: Prophylaxis of ceroidosis in cultured flounder, Paralichthys olivaceus. J. Fish Pathol., 6:177-189, 1993b.
  105. Lee, D.C., Kim, D.H., Kim, S.M., Kang, M.S., Hong, M.J., Kim, H.J. and Park, S.I.: Effects of stress induced by change of water temperature on the nonspecific defense mechanism in cultured olive flounder, Paralichthys olivaceus. J. Fish. Pathol., 15:65-75, 2002.
  106. Lee, D.C., Park, Y.C., Jeon, C.Y., Yang, J.Y., Hur, Y.B., Kim, J.W. and Cho, K.C.: A report on the 2012 mass summer mortalities of black rockfish, Sebastes schlegeli in the Southeast Sea, Korea. J. Fish. Pathol., 26:173-183, 2013. https://doi.org/10.7847/JFP.2013.26.3.173
  107. Lee, D.C., Won, K.M., Park, M.A., Choi, H.S. and Jung, S.H.: An analysis of mass mortalities in aquaculture fish farms on the southern coast in Korea. Ocean Pollar Res., 33:1-16, 2018.
  108. Lee, D.K., Kwon, J.I. and Hahn, S.B.: The wind effect on the cold water formation near Gampo-Ulgi Coast. J. Korean Fish. Soc., 31:359-371, 1998.
  109. Lee, J.C. and Na, J.Y.: Structure of upwelling off the southeast of Korea. J. Oceanol. Soc. Korea, 20:6-19, 1985.
  110. Lee, J.C.: Upwelling-response of the cold water off Haewundae in summer. J. Korean Soc. Oceanogr., 16:206-211, 2011.
  111. Lee. J.C.: Variations of sea level and sea surface temperature associated with wind-induced upwelling in the southeast coast of Korea in summer. J. Oceanol. Soc. Korea., 18:149-160, 1983.
  112. Lee, Y.S., Park, Y.T., Kim, Y.S., Kim, K.Y., Park, J.S., Go, W.J., Jo, Y.J, and Park, S.Y.: Countermeasure and outbreak mechanism of Cochlodinium polykrikoides red tide 1. Environmental characteristics on outbreak and disappearance of C. polykrikoides bloom. J. Korean Soc. Oceanogr., 4:259-264, 2001.
  113. Le Morvan, C., Troutaud, D. and Deschaux, P.: Differential effects of temperature on specific and nonspecific immune defences in fish. J. Expt. Biol., 201:165-168, 1998. https://doi.org/10.1242/jeb.201.2.165
  114. Levitus, S., Antonov, J. and Boyer, T.: Warming of the world ocean, 1955-2003. Geophys. Res. Lett., 32: L0260, 2005.
  115. Lewis Jr., W.M. and Morris, D.P.: Toxicity of Nitrite to Fish: A Review. Trans. Am. Fish. Soc., 115:183-195, 1986. https://doi.org/10.1577/1548-8659(1986)115@@<@@183:tontf@@>@@2.0.co;2
  116. Lim, D.B. and Chang, S.: On the cold water mass in the Korea Strait. J. Oceanol. Soc. Korea, 4:71-82, 1969.
  117. Lim, W.A., Go, W.J., Kim, K.Y. and Park, J.W.: Variation in harmful algal blooms in Korea coastal waters since 1970. J. Korean Soc. Mar. Environ. Safety, 26:523-530, 2020. https://doi.org/10.7837/kosomes.2020.26.5.523
  118. Lopez-Olmeda, J.F. and Sanchez-Vazquez, F.J.: Thermal biology of zebrafish (Danio rerio). J. Therm. Biol., 36:91-104, 2011. https://doi.org/10.1016/j.jtherbio.2010.12.005
  119. Lovell, T.: Nutrition and fish health. In: Nutrition and feeding of fish, pp.115-122, 2nd ed., Springer, Boston, 1998.
  120. Lushchak, V. and Bagnyukova, T.: Temperature increase results in oxidative stress in goldfish tissue. 2. Antioxidant and associated enzymes. Comp. Biochem. Physiol. C, 143:36-41, 2006.
  121. MAFRA: Impact analysis of climate change of agriculture, forestry, fisheries and food sectors and establishing model of impact assessment. pp.191-202, 2015.
  122. Magnadottir, B.: Immunological control of fish diseasess. Mar. Biotechnol., 12:361-379, 2010. https://doi.org/10.1007/s10126-010-9279-x
  123. Magnadottir, B.: Innate immunity of fish (overview). Fish Shellfish Immunol., 20:137-151, 2006. https://doi.org/10.1016/j.fsi.2004.09.006
  124. Martins, D.A., Roche, F., Martinez-Rodriguez, G., Bell, G., Morais, S., Castanheira, F., Bandarra, N., Coutinho, J., Yufera, M. and Conceicao, E.C.: Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes. British J. Nutrition, 108:864-874, 2011. https://doi.org/10.1017/S0007114511006143
  125. Maule, A.G., Tripp, R.A., Kaattari, S.L. and Schreck, C.B.: Stress alters immune function and disease resistance in Chinook salmon (Oncorhynchus tshawytscha). J. Endocrinol., 120:135-142, 1989. https://doi.org/10.1677/joe.0.1200135
  126. ME (Ministry of Environment): Korean climate change assessment report 2020. pp.187-219, 2020.
  127. Menasveta, P.: Lethal temperature of marine fishes of the Gulf of Thailand. Fish Biol., 18:603-607, 1981. https://doi.org/10.1111/j.1095-8649.1981.tb03800.x
  128. Min, B.H., Park, M.S., Myeong, J.I. and Hwang, H.K.: Physiological stress responses in black seabream Acanthopagrus schlegelii subjected to acute hypoxia. Kor. J. Fish Aquat. Sci., 46:819-826, 2013. https://doi.org/10.5657/KFAS.2013.0819
  129. Mitchell, S. and Rodger, H.: Pathology of wild and cultured fish affected by a Karenia mikimotoi bloom in Ireland, 2005. Bull. Eur. Ass. Fish Pathol., 27:39-42, 2007.
  130. Moon, H.N., Park, J.H., Park, C.M., Namgung, J., Kim, K.H. and Yeo, I.K.: Physiological responses of gray mullet Mugil cephalus to low-pH water. Korean J. Fish Aquat. Sci., 50:153-159, 2017. https://doi.org/10.5657/KFAS.2017.0153-159
  131. Moraes, G.: Metabolic impact of handling on Pseudoplatystoma coruscans, a widespread teleost fish. In Stress in fish, New directions, pp.89-100, ed., Barton, B., Pottinger, T., Iwama, G. and MacKinlay, D., International Congress on the Biology of Fish, 2000.
  132. Morgan, J.P. and Iwama, G.K.: Effects of salinity on growth, metabolism, and ion regulation in juvenile rainbow trout and steelhead trout (Oncorhynchus mykiss) and fall chinook salmon (Oncorhynchus kisutch). Can. J. Fish Aquat. Sci., 48:2083-2094, 1991. https://doi.org/10.1139/f91-247
  133. Muller, R. and Loyd, R.: Sublethal and chronic effects of pollution on freshwater fish. p.371, Oxford: Blackwell Science Ltd., 1994.
  134. Musa, N., Ramly, H.R., Abdul Manaf, M.T., Razzak, L.A. and Musa N.: High temperature impairs physiological responses in red hybrid tilapia: effects on cortisol and its regulation. AACL Bioflux, 10:1297-1308, 2017.
  135. Nardocci, G., Navarro, C., Cortes, P.P., Imarai, M., Montoya, M., Valenzuela, B., Jara, P., Acuna-Castillo, C. and Fernandez, R.: Neuroendocrine mechanisms for immune system regulation during stress in fish. Fish Shellfish Immunol., 40:531-538, 2014. https://doi.org/10.1016/j.fsi.2014.08.001
  136. Oh, M.J., Jung, S.J., Kim, S.R., Rajendran, K.V., Kim, Y.J., Choi, T.J., Kim, H.R. and Kim, J.D.: A fish nodavirus associated with mass mortality in hatchery-reared red drum, Sciaenops ocellatus. Aquaculture, 211:1-7, 2002. https://doi.org/10.1016/S0044-8486(01)00877-8
  137. Oh, S.Y., Noh, C.H., Myoung, J.I. and Jo, J.Y.: Effects of water temperatur and body weight on oxygen consumption rate of black rockfish, Sebastes schlegelii. Korean J. Ichthyol., 19:1-7, 2007.
  138. Oliva-Teles, A.: Nutrition and health of aquaculture fish. J. Fish Dis., 35:83-108, 2012. https://doi.org/10.1111/j.1365-2761.2011.01333.x
  139. Parihar, M.S., Dubey, A.K., Faveri, T. and Prakash, P.: Changes in lipid peroxidation, superoxide dismutase activity, ascobic acid and phospholipids content in liver of freshwater catfish Heteropneustes fossilis exposed to elevated temperature. J. Therm. Biol., 21:23-330, 1996.
  140. Park, J., Jeong, H.J., Yoo, Y.D. and Yoon, E.Y.: Mixotrophic dinoflagellate red tides in Korean waters: Distribution and ecophysiology. Harmful Algae, 30s: s28-s40, 2013a.
  141. Park, J.Y., Han, K.H., Cho, J.K., Kim, K.M., Son, M.H., Park, J.M. and Kang, H.W.: Survival rate and hematological responses with temperature changes of red spotted grouper, Epinephelus akaara in South Korea. Dev. Reprod., 20:103-112, 2016a. https://doi.org/10.12717/DR.2016.20.2.103
  142. Park, J.Y., Park, J.M., Hong, C.K., Kim, K.M. and Cho, J.K.: Physiological and biochemical response of blood on low temperature stress in sevenband grouper, Epinephelus septemfasciatus. Korean J. Ichthyol., 28:1-8, 2016b.
  143. Park, S.Y. and Park, C.H.: An analysis on the factors affecting aquaculture farmers' necessity of aquafarm management system. JFMSE, 28:984-993, 2016. https://doi.org/10.13000/JFMSE.2016.28.4.984
  144. Pearson, T.H. and Black, K.D.: The environmental impacts of marine fish cage culture. In Environmental Impacts of Aquaculture, pp.1-31, ed., Black, K.D., Sheffield Acadmeic Press, Sheffield, UK, 2001.
  145. Philpott, C.W.: Tubular system membrances of teleost chloride cells: Osmotic response and transport sites. Am. J. Physiol., 238:171-184, 1980. https://doi.org/10.1152/ajpregu.1980.238.3.R171
  146. Plumb, J.A.: Health maintenance of cultured fishes: Principal microbial diseases. pp.3-29, CRC Press, 1994.
  147. Portner, H.O., Reipschlager, A. and Heisler, N.: Acidbase regulation, metabolosm and energetics in Sipunculus mudus as a function of ambient carbon dioxide level. J. Exp. Biol., 201:43-55, 1998. https://doi.org/10.1242/jeb.201.1.43
  148. Procarione, L.S. and King, T.L.: Upper and lower temperature tolerance limits for juvenile red drums from Texas and South Carolina. J. Aquat. Anim. Health, 5:208-212, 1993. https://doi.org/10.1577/1548-8667(1993)005<0208:UALTTL>2.3.CO;2
  149. Ramsay, J.M., Feist, G.W., Varga, Z.M., Westerfield, M., Kent, M.L. and Schreck, C.B.: Whole-body cortisol response of zebrafish to acute net handling stress. Aquaculture, 297:157-162, 2009. https://doi.org/10.1016/j.aquaculture.2009.08.035
  150. Reinbold, K.A. and Pescitelli, S.M.: Effects of cold temperature on toxicity of ammonia to rainbow trout, bluegills, and fathead minnows (Aquatic Ecology Technical Report, Contract 68-01-5832/B). Illinois Natural History Survey, 1982.
  151. Reynolds, F.A. and Haines, T.A.: Effects of chronic exposure to hydrogen sulphide on newly hatched brown trout Salmo trutta L. Environ. Pollut. (Series A), 22: 11-17, 1980. https://doi.org/10.1016/0143-1471(80)90077-X
  152. Roberts, R.J., Bullock, A.M., Turners, M. and Jones, K.: Mortalies of Salmo gairdneri exposued to cultures of Gymnodinium aureolum. J. Mar. Biol. Ass. UK, 63:741-743, 1983. https://doi.org/10.1017/S0025315400071186
  153. Schreck, C.B.: Accumulation and long-term effects of stress in fish. In The biology of animal stress, pp. 147-158, ed., Moberg, G. and Mench, J., CABI Publoshing, Wallingford, 2000.
  154. Schreck, C.B,. Lerner, D., Seals, C., Stahl, T., Davis, L., Oosterhout, G. and Conglecton, J.B.: Interaction of stress, pathogens and development on the behavior of teleosts. In Stress in fish (Symposium proceedings). International Congress on the Biology of Fish, pp.1-3, ed., Barton, B., Pottinger, T., Iwama, G. and MacKinlay, D., University of Aberdeen, Scotland, 2000.
  155. Schulte, P.M.: What is environmental stress? Insights from fish living in a variable environment. J. Expt. Biol., 217:23-34, 2014. https://doi.org/10.1242/jeb.089722
  156. Shefat, S.H.T. and Karim, M.A.: Nutritional diseases of fish in aquaculture and their management: A review. ACTA Sci. Pharm. Sci., 2:50-58, 2018.
  157. Shim, J.M., Lee, C., Lee, Y.H. and Kim, B.S.: Response of oxygen consumption and gill tissue of fish exposed to red tide organism Cochlodinium polykrikoides. J. Environ. Sci., 18:1283-1289, 2009.
  158. Shimada, M., Murakami, T.H., Doi, A., Abe, S., Okaichi, T. and Watanabe, M.: A morphological and histochemical study on gill primary lamellae of the teleost, Seriola quinqueradiata, exposed to sea bloom. Acta Histochem. Cytochem., 15:497-507, 1982. https://doi.org/10.1267/ahc.15.497
  159. Simcic, T., Jesensek, D. and Brancelj, A.: Effects of increased temperature on metabolic activity and oxidative stress in the first life stages of marble trout (Salmo marmoratus). Fish Physiol. Biochem., 41: 1005-1014, 2015. https://doi.org/10.1007/s10695-015-0065-6
  160. Shin, H.S., An, K.W., Kim, N.N. and Choi, C.Y.: Antioxidant defenses and physiological changes in olive flounder (Paralichthys olivaceus) in response to oxidative stress induced by elevated water temperature. Korean J. Ichthyol., 22:1-8, 2010.
  161. Shin, K.W., Kim, S.H., Km, J.H., Hwang, S.D. and Kang, J.C.: Toxic effects of ammonia exposure on growth performance, hematological parameters, and plasma components in rockfish, Sebastes schlegelii, during thermal stress. Fish Aquat. Sci., 19:44, 2016. https://doi.org/10.1186/s41240-016-0044-6
  162. Sindermann, C.J.: Disease in marine aquaculture. Helgolander Meeresunters, 37:505-532, 1984. https://doi.org/10.1007/BF01989327
  163. Snieszko, S.F.: The effects of environmental stress on outbreaks of infectious diseases of fishes. J. Fish Biol., 6:197-208, 1974. https://doi.org/10.1111/j.1095-8649.1974.tb04537.x
  164. Sohn, S.G., Choi, D.L., Do, J.W., Hwang, J.Y. and Park, J.W.: Mass mortalities of cultured striped beakperch, Oplegnathus fasciatus by iridoviral infection. J. Fish Pathol., 13:121-127, 2000.
  165. Sohn, S.G., Park, M.A., Oh, M.J. and Chun, S.G.: A fish nodavirus isolated from cultured sevenband grouper, Epinephelus septemfasciatus. J. Fish Pathol., 11:97-104, 1998.
  166. Song, M., Zhao, J., Wen, H.S., Li, Y., Li, J.P., Li, L.M. and Tao, Y.X.: The impact of acute thermal stress on the metabolism of the black rockfish (Sebastes schlegelii). PLOS ONE, 24:1-23, 2019.
  167. Sopinka, N.M., Donaldson, M.R., O'Connor, C.M., Suski, C.D. and Cooke, S.T.: Stress indicators in fish. In Biology of stress in fish, Vol. 35, pp.405-462, ed., Schreck, C.B., Anthony, L.T., Farrell, P. and Brauner, C.J., Elsevier, 2016.
  168. Stott, P.A., Tett, S.F.B., Jones, G.S., Allen, M.R., Mitchell, J.F.B. and Jenkins, G.J.: External control of 20th century temperature by natural and anthropogenic forcing. Science, 290:2133-2137, 2000. https://doi.org/10.1126/science.290.5499.2133
  169. Subramanian, A. and Purushothaman, A.: Mass mortality of fish and invertebrates associated with a bloom of Hemidiscus hardmannianus (Bacillariophyceae) in Parangipettiai (southern India). Limnol. Oceanogr., 30:910-911, 1985. https://doi.org/10.4319/lo.1985.30.4.0910
  170. Suh, H..L, Cho, Y.K., Soh, H.Y. and Kim, D.H.: The mass mortality of macrobenthic animals in Cheju Island: A possible role of physical oceanographic factor. Korean J. Environ. Biol., 17:175-182, 1998.
  171. Suh, Y.S., Jang, L.H. and Hwang, J.D.: Temporal and spatial variations of the cold waters occurring in the Eastern Coast of the Korean Peninsula in summer season. J. Korean Fish. Soc., 34:435-444, 2001.
  172. Sweeney, B.M.: Circadian rhythmicity in dinoflagellates, Dinoflagellates. pp.343-364, Academic Press, 1984.
  173. Tacon, A.G.: Lipid nutritional pathology in farmed fish. Arch. Tierernahr., 49:33-39, 1996. https://doi.org/10.1080/17450399609381861
  174. Teague, W.J., Jacobs, G.A., Ko, D.S., Tang, T.Y., Chang, K.I. and Suk, M.S.: Connectivity of the Taiwan, Cheju, and Korea straits. Continental Shelf Research, 23:63-77, 2003. https://doi.org/10.1016/S0278-4343(02)00150-4
  175. Tocher, D.R.: Metabolism and functions of lipids and fatty acids in teleost fish. Rev. Fish Sci., 11:107-184, 2003. https://doi.org/10.1080/713610925
  176. Tomasso, J.R., Davis, K.B. and Parker, N.C.: Plasma corticoseroid and electrolyte dynamics of hybrid striped bass (white bass × striped bass) during netting and hauling. Proceed World Mariculture Soc., 11:303-310, 1980. https://doi.org/10.1111/j.1749-7345.1980.tb00125.x
  177. Toyoshima, T., Shimada, M., Okaichi, T. and Murakami, T.H.: Ultrastructural alterations on chloride cells of the yellowtail Seriola quingqueradiata, following exposure to the red tide species Chattonella antiqua. Mar. Biol., 88:101-108, 1985. https://doi.org/10.1007/BF00393048
  178. Tsuchida, S, and Setoguma, T.: Temperature responses of young Schlegel's black rockfish Sebastes schlegeli. Nip. Sui. Gak., 63:317-325, 1997. https://doi.org/10.2331/suisan.63.317
  179. Tsutumi H, Kikuch T, Tanaka M, Higashi T, Imasaka K and Miyazaki M. 1991. Benthic faunal succession in a cove organically polluted by fish farming. Mar. Poll. Bull., 23:233-238. https://doi.org/10.1016/0025-326X(91)90680-Q
  180. UNDRR: Human cost of disasters. An overview of the last 20 years (2000-2019), 2020.
  181. Uribe, C., Folch, H., Enriquez, R. and Moran, G.: Innate and adaptive immunity in teleost fish: a review. Vet. Med., 56:486-503, 2011. https://doi.org/10.17221/3294-VETMED
  182. Vaquer-Sunyer, R. and Duarte, C.M.: Sulfide exposure accelerates hypoxia-driven mortality. Limnol. Oceanogr., 55:1075-1082, 2010. https://doi.org/10.4319/lo.2010.55.3.1075
  183. Walther, G.R., Post, E., Convey, P., Menzel, A., Parmesan, C., Beebee, T.J.C., Fromentin, J.-M., Hoegh- Guldbeg, O. and Bairlein, F.: Ecological responses to recent climate change. Nature, 416:389-395, 2002. https://doi.org/10.1038/416389a
  184. Walker, P.J. and Mohan, C.V.: Viral disease emergence in shrimp aquaculture: origins, impact and the effectiveness of health management strategies. Reviews in Aquaculture, 1:125-154, 2009. https://doi.org/10.1111/j.1753-5131.2009.01007.x
  185. Wang, K., Wang, E., Qin, Z., Zhou, Z., Geng, Y. and Chen, D.: Effects of dietary vitamin E deficiency on systematic pathological changes and oxidative stress in fish. Oncotarget, 7:83868-83879, 2016.
  186. Watts, M., Munday, B.L. and Burke, C.M.: Immune responses of teleost fish. Australian Vet. J., 79:570-574, 2001. https://doi.org/10.1111/j.1751-0813.2001.tb10753.x
  187. Werner, I., Schneeweiss, A., Segner, H. and Junghans, M.: Environmental risk of pesticides for fish in small- and medium-sized streams of Switzerland. Toxic 9, 79:2-15, 2021. https://doi.org/10.1016/0041-0101(71)90046-8
  188. Wolke, R.E.: Piscine macrophage aggregates: A review. Ann. Rev. Fish Dis., 1:91-108, 1992. https://doi.org/10.1016/0959-8030(92)90058-6
  189. Woo, N.Y.S. and Fung, A.C.Y.: Studies on the biology of the red sea bream Chrysophrys major. I. Temperature tolerance. Mar. Ecol. Prog. Ser., 3:121-124, 1980. https://doi.org/10.3354/meps003121
  190. Wu, X., Lu, Y., Zhou, S., Chen, L. and Xu, B.: Impact of climate change on human infectious disease: Empirical evidence and human adaptation. Environ. Int., 86:14-23, 2016. https://doi.org/10.1016/j.envint.2015.09.007
  191. WWF: Living blue planet report (http://ocean.panda.org.), 2015
  192. Yang, D.B. and Hong, J.S.: On the biogeochemical characteristics of surface sediments in Chinhae bay in September 1983. Bull. Korean Fish. Soc., 21:195-205, 1988.
  193. Yoon, S. and Yang, H.: Study on the temporal and spatial variation in cold water zone in the East Sea using satellite data. Korean J. Remote Sensing, 32:703-719, 2016. https://doi.org/10.7780/KJRS.2016.32.6.14
  194. 국립수산과학원: 한국 남해안 양식생물 피해조사 보고서(1997-2000년), 2001.
  195. 국립수산과학원: 남해안 양식생물 폐사원인 조사 보고서(2001-2006년), 2007.
  196. 국립수산과학원: 한국 연안의 빈산소 수괴, pp.3-93, 2009.
  197. 국립수산과학원: 경남연안 2007~2008 양식생물 폐사원인 조사 및 코클로디니움 적조발생 현황, 2009.
  198. 국립수산과학원: 가두리양식어장관리방안 연구, 2011a.
  199. 국립수산과학원: 남서해안 양식생물 폐사원인 조사 보고서(2007-2010년), 2011b.
  200. 국립수산과학원: 경남연안 2009-2011 양식생물 폐사원인 조사 보고서, 2012.
  201. 국립수산과학원: 남서해안 양식생물 폐사원인 조사 보고서(2011-2013년), 2014.
  202. 국립수산과학원: 남서해안 양식생물 폐사원인 조사 보고서(2014-2016년), 2016a.
  203. 국립수산과학원: 양식생물 폐사동향 및 활수산물 수송 현황 조사, 2016b.
  204. 국립수산과학원: 전남권역 가두리 양식어류 질병 예방 및 관리방안, 2016c.
  205. 국립수산과학원: 남서해안 양식생물 폐사원인 조사 보고서(2016년), 2017a.
  206. 국립수산과학원: 조피볼락 양식 표준 지침서, 2017b.
  207. 국회입법조사처: 스마트 양식산업의 현황과 향후과제. NARS 현안분석, pp. 1-22, 2019.
  208. 한국해양개발원: 대중국 수산물 수출확대방안(I)-지역별, 계층별(고소득층 대상) 마케팅 전략을 중심으로, 2007.
  209. 한국해양수산개발원: 미래 수산업.어촌 발전을 위한 정책방향 연구. pp.79-82, 2017.
  210. 한국해양수산개발원: 양식어장 환경개선 방안에 관한 연구. pp.109-145, 2018.
  211. 한국해양수산개발원: 양어용 배합사료 사용 의무화 추진 방안. pp.8-14, 2014.
  212. 한국해양수산개발원: 새로운 수산업 개념 정립 방안. 2015.
  213. 한국해양수산개발원: 첨단양식기술의 산업화 연구. pp.1-83, 2015.
  214. 한국해양수산개발원: 한국 수산업의 선진 산업화 전략 연구. pp.51-79, 2010.
  215. 한국해양수산개발원: 해중레저 활성화를 위한 정책방안 연구. pp.133-139, 2012.
  216. 해양수산부.한국해양과학기술원: 한국해양환경 평가보고서. pp.19-43./pp. 79-104, 2014.
  217. 해양수산부: 어장관리체계 및 제도개선 방안 연구. pp. 173-300, 2014.
  218. 방인철, 배평암, 윤덕현: 중국과 동남아시아의 수산물생산 및 유통현황. 농어업.농어촌특별대책위원회, pp.70-76, 2009.
  219. 배승철, 강용진, 고수홍, 구자완, 김강웅, 김규일, 김영철, 박건준, 박건현, 박흥식, 배준영, 유광열, 유진형, 윤용현, 윤현호, 이경준, 이상민, 이승형, 이정열, 이종윤, 이준호, 이진혁, 임성률, 장혜경, 정관식, 최세민, 황남용. 어류의 영양소 대사와 사료. 부경대학교 출판부, 2012.
  220. 신용민: 지속적 어업을 위한 자원.환경보전적 양식어업의 전개 방향. 수산경영론집, 36:27-49, 2005.
  221. 신용민: '양식산업발전법'제정의 의의와 문제점 분석. 수산경영론집, 51:1-17, 2020.
  222. 신용민, 정겨운: 어업관리수단으로서의 어업권 제도의 의의와 개편 필요성. 수산해양교육학회, 33:144-157, 2021.
  223. 염목설: 한중 양식수산업의 경쟁전략과제에 관한 연구. 배제대학교 대학원, 석사학위논문, pp.82-103, 2014.
  224. 이경주: 한국-중국간 수산물 무역의 협력증진 및 활성화에 관한 연구. 인하대학교 대학원, 석사학위논문, pp.8-11, 2006.
  225. 홍현표, 김봉태: 한국양식산업의 경쟁력 분석(한국해양수산개발원). 2008년도 춘계학술대회 및 심포지엄집, pp.85-101, 2008.