• Proceedings of the Korean Environmental Sciences Society Conference
• /
• 2001.11a
• /
• pp.130-131
• /
• 2001

페놀류화합물의 경우 오존단독반응에서 보다 오존/과산화수소반응이 더 속도가 느림을 알 수 있었는데 이는 Hoigne 등이 이미 제시한 .OH라디칼반응보다 오히려 ortho위치의 오존삽입반응메카니즘으로 진행됨을 알 수 있으며, 반대로 benzophenone의 경우는 .OH라디칼에 의한 산화반응이 더 잘 진행됨을 볼 수 있었다.

• Korean Journal of Weed Science
• /
• v.7 no.2
• /
• pp.144-155
• /
• 1987

Water extracts of polygonum hydropiper and Polygonum aviculare completely inhibited the germination of lettuce seeds. Methanol extracts from these two species also inhibited the seed germination of lettuce (Lactuca sativa) and Oenothera odorata. Fifteen phenolic acids in total were identified by GLC from P. hydropiper and eighteen from P. aviculare. The most common phenolic acids identified from P. hydropiper were sinapic, salicylic+vanillic and ferulic acid presented in all the fractions. In addition, salicylic+vanillic, tannic+gallic, sinapic, ferulic and p-coumaric acid seemed to be important phenolic compounds in terms of quantity. However, salicylic+vanillic acids were the unique phenolic acids occurred in all the fractions of P. aviculare. The others such as tannic+gallic, sinapic, ferulic, p-coumaric acid, p-cresol and catechol present in large amount appeared also the important phenolic substances influencing allelopathic effects of P. aviculare. Linolenic acid and oxalic acid were the major fatty and organic acids in both plant species, presented in 2.38mg/g and 20.588mg/g in P. hydropiper, 3.70mg/g and 14.288mg/g in P. aviculare, respectively, which seem to be exhibiting allelopathic effects of these plants. Total alkaloids were presented in low amount such as 0.20% in P. hydropiper arid 0.22% in P. aviculare which may not be important elements. Pet. ether extracts were 2.42% in P. hydropiper and 1.65% in P. aviculare, which exhibit another potential for allelopathic effects that need further investigation. Various authentic phenolic compounds at different concentrations inhibited the germination of lettuce seed, indicating that the phenolic substances identified here may be directly related to biologically active substance.

• Current Research on Agriculture and Life Sciences
• /
• v.15
• /
• pp.83-91
• /
• 1997

Phenolic acids are regarded as harmful materials in food and environment science. But recently, regarded as useful materials by their characteristics which bind metal ions and have pharmaceutical effect. It was necessary to remove or recover phenolic acids from solutIon containing phenolic acids. Continuous fixed-bed adsorption was adapted in order to separate phenolic acids from diluted solution and the breakthrough curve was predicted by nonlinear curve fitting method. The larger bed length showed the longer breakpoint time and the slow mass transfer coefficient. Ferulic acid among the phenolic acids was passed through the breakpoint first and the second and. third were p-coumaric acid and gallic acid. These orders were caused by not only ionic strength between adsrobent and adsorbate but also molecular weights.

• Journal of Life Science
• /
• v.18 no.2
• /
• pp.213-219
• /
• 2008

Flavonoids in pine needles are known to be effective scavengers of free radical. Especially, proanthocyanidin, a kind of flavonoids possesses cardiovascular protection and antioxidative activities. Here, we evaluated proanthocyanidin contents in total polyphenolic compounds of pine needle extracts prepared by using hot water, ethanol, hexane or sub-supercritical $CO_2$. Analyses of total polyphenolic compounds and proanthocyanidin in each extracts indicated that hot water extract contained the highest concentrations, but sub-supercritical extract contained the lowest concentrations. On the other hand, evaluation of proanthocyanidin contents in total polyphenolic compounds in each extracts showed that sub-supercritical extract possessed the highest content, but hot water extract possessed the lowest content. These results indicate that extracts containing high concentrations of both total polyphenolic compounds and proanthocyanidin could be obtained by using hot water or ethanol extractions. Furthermore, extract containing high content of proanthocyanidin out of total polyphenolic compounds could be achieved by using sub-supercritical extraction. Measurement of antioxidative activities of extracts showed that hot water extract possessed the highest activity. In this study, we prepared extracts from pine needles by four different methods and evaluated the antioxidative compounds in extracts that could be used for effective components of functional food products.

• Korean Journal of Food Science and Technology
• /
• v.50 no.1
• /
• pp.83-91
• /
• 2018

Baekseolgi made with arrowroot flour (AF, 0 to 15% of rice flour) was steamed to examine the effect of heating on its antioxidant activity and physicochemical properties. Despite the presence of abundant dietary fiber and superior water-holding capacity of AF, moisture in baekseolgi was not significantly increased. This could partly be attributed to AF having 50% less moisture content than rice flour. Hence, hardness of baekseolgi was also not significantly altered. Total reducing capacity and flavonoid content of baekseolgi increased proportionally with the increase in AF addition. However, these values were lower than the predicted values calculated from the antioxidant activities of heated AF, which was more apparent in total reducing capacity. This indicated that the stability of non-phenolic reducing compounds in AF was lower than that of the phenolic compounds. Thermally processed baekseolgi made with 9% AF exhibited antioxidant activity without noticeable loss in the quality of the product.

• Korean Journal of Weed Science
• /
• v.17 no.3
• /
• pp.334-344
• /
• 1997

Inhibitory substance in the water extracts from lilac(Syringa vulgaris) leaves was determined in terms of the allelopathic chemicals. The water extracts from S. vulgaris leaves inhibited the germination and root growth of Digitaria sanguinalis and L. sativa, indicating that a biological substances are presented in the lilac leaves. The phenolic acids were separated and tentatively identified from S. vulgaris leaves by gas chromatography and there were composed of higher contents of p-coumaric acid, salicylic acid, pyrogallol, and catechol. Polyphenolic compounds such as rutin (5.3%), scopoletin (3.3%), kaempferol (2.9%), and other polyphenolic compotmds were detected from lilac leaves. The mixtures of $10^{-6}M$ of pyrogallol with all the concentrations of catechol had high inhibition of the shoot growth on D. sanguinalis and E. crus-galli regardless of the catechol concentrations.

• Proceedings of the Plant Resources Society of Korea Conference
• /
• 2018.10a
• /
• pp.131-131
• /
• 2018

중국(中國) 장홍화(藏紅花)는 해발 1500m~3000m에 자생하는 고원식물이다. 장홍화는 여성질환예방과 두뇌의 신경안정, 호르몬분비 촉진, 학습증진과 기억력향상에 의한 알츠하이머 치료의 효과가 있는 것으로 알려져 있으며, 함유되어 있는 크로신은 암세포를 파괴시키어 종양세포를 줄이는 작용을 하며, 카로티노이드 성분이 항산화 활성과 면역을 증진시키어 항암효과를 가져다 준다. 또한 다량의 칼륨을 함유하고 있어서 나트륨배출에 효과적이어서 혈압을 떨어뜨리는 작용을 한다. 또한 신경전달물질의 활동을 증진시키어서 스트레스 해소와 치매 및 인지력을 높여준다고도 알려져 있다. 본 실험에서는 장홍화(藏紅花)추출액의 총 폴리페놀 함량과 항산화 물질 활성을 조사했던 바, 장홍화(藏紅花) 메탄올과 에탄올추출액에서 항산화 반응이 매우 양호하였다. 또한 총 폴리페놀 함량도 에탄올 추출물과 메탄올 추출물 처리구에서도 비슷한 결과를 나타내었다. 이러한 결과들로 미루어 볼 때 장홍화(藏紅花)의 추출액은 건강음료와 화장품의 기능성원료로도 이용이 가능할 것으로 추측되었다.

• Food Industry And Nutrition
• /
• v.11 no.3
• /
• pp.44-48
• /
• 2006

본 연구는 옻(Rhus verniciflua)에 대한 국산 미생물 발효차 폴리 페놀물질 인 theaflavin(TF)과 thearubigin(TR)의 항알레르기 효과를 조사하였다. HPLC, column chromatography 및 TLC로 이용하여, 한국 원주산, 일본산 및 중국산 락커(lacquer)로부터 아주 강한 알레르기를 유발하는 long chain alkylphenol을 함유하는 crude urushiol 성분을 분리하였다. 고분자 이중 및 삼중불포화물질의 함량은 중국산 라커의 crude urushiol에 가장 많이 포함되어 있었다. 중국산 라커의 crude urushiol에서 유발되는 접촉성 알레르기 피부염 발생은 5%농도에서 한국산이나 일본산 라커의 시료보다 높았으며, TF 및 TR를 처리한 모든 농도에서 접촉성 알레르기 피부염의 유의적인 감소를 나타내었다. 이들 결과로부터 발효차의 폴리페놀성 TF와 TR은 옻의 접촉성 피부염에 대한 유의적인 항알레르기 효과를 나타내었다.

• 월간산업보건
• /
• s.292
• /
• pp.11-15
• /
• 2012

페놀의 작업 노출에 대한 TLV-TWA는 5ppm ($19mg/m^3$)으로 눈과 호흡기계의 자극과 함께 심장, 간, 신경 독성 영향을 최소화하기 위해 설정되었다. 페놀은 증기상과 액상 또는 고체상 형태로 피부에 접촉되면 흡수되어 심각한 계통 영향을 유발하여 최종적으로 사망에 이르게 한다. 피부를 통한 흡수율은 흡입에 의한 체내 흡수율과 거의 동일한 수준이다. 따라서 현재 Skin notation(피부흡수 경고) 물질로 지정되어 있다. 발암성 여부를 결정하기 위한 동물 실험 결과에서는 음성 또는 발암성을 판정하기에는 데이터가 부족한 관계로 A4로 지정되어 있다. 또한 SEN과 TLV-STEL도 유용한 자료의 부족으로 아직 설정되지 않고 있다. 페놀은 BEIs로 활용될 수 있는 기질 중 하나이다.

• Proceedings of the Korean Environmental Sciences Society Conference
• /
• 2005.05a
• /
• pp.255-256
• /
• 2005

비스페놀 A, 노닐페놀 및 아트라진의 농도에 따른 생존율을 조사한 결과 같은 농도인 경우 노닐페놀에 노출한 실험군에서 상대적으로 낮은 생존율을 보였고, 비스페놀 A와 노닐페놀을 혼합한 실험군에 홍삼을 첨가한 경우 생존율은 상대적으로 높게 나타남을 알 수 있었다. 따라서 홍삼이 내분비계 장애물질의 독성을 부분적으로나마 억제하는 효과가 있는 것으로 사료된다.