Evaluation of Proanthocyanidin Contents in Total Polyphenolic Compounds of Pine (Pinus densiflora) Needle Extracts and Their Antioxidative Activities |
Lee, Ok-Hee
(Department of Bioscience and Biotechnology, Silla University)
Kim, Ki-Young (Bioport Korea Co.) Jang, Min-Kyung (Department of Bioscience and Biotechnology, Silla University) Yu, Ki-Hwan (Department of Bioscience and Biotechnology, Silla University) Kim, Sung-Gu (Bioport Korea Co.) Kim, Mi-Hyang (Department of Food and Nutrition, Silla University) Lee, Sang-Hyeon (Department of Bioscience and Biotechnology, Silla University) |
1 | Choi, U., D. H. Shin, Y. S. Chang and J. I. Shin. 1992. Screening of natural antioxidant from plant and antioxidative effect. Kor. J. Food Sci. Technol. 24, 149-153 |
2 | Fine, A. M. 2000. Oligomeric Proanthocyanidin complexs:History, structure, and phytopharmaceutical application. Altern. Med. Rev. 5, 114-151 |
3 | Lee, Y. H., Y. S. Choi and S. Y. Lee. 1996. The cholesterol-lowering effects of the extract from Pinus strobus in chickens. J. Kor. Soc. Food Nutr. 25, 188-192 |
4 | Liu, X., M. Dong, X. Chen, M. Jiang, X. Lv and G. Yan. 2007. Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba. Food Chem. 105, 548-554 DOI ScienceOn |
5 | Masaki, H., S. Sakaki, T. Atsumi and H. Sakurai. 1995. Active-oxygen scavenging activity of plant extract. Biol. Pharm. Bull. 18, 162-166 DOI ScienceOn |
6 | Shiow, Y. and J. Ballington. 2007. Free radical scavenging capacity and antioxidant enzyme activity in deerberry. LWT- Food Sci. Technol. 40, 1352-1361 DOI ScienceOn |
7 | Yoo, J. H., J. Y. Cha, Y. K. Jeong, K. T. Chung and Y. S. Cho. 2004. Antioxidative effects of pine (Pinus denstifora) needle extracts. J. Life Sci. 14, 863-867 DOI ScienceOn |
8 | Bagchi, D. A., R. L. Garg, M. Krohn, D. J. Bagchi, J. Balmoori and S. J. Stohs. 1998. Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. Gen. Pharmacol. 30, 771-776 DOI ScienceOn |
9 | Kang, Y. H., Y. K. Park., T. Y. Ha and K. D. Moon. 1996. Effects of pine needle extracts on serum and liver lipid contents in rats fed high fat diet. J. Kor. Soc. Food Nutr. 25, 367-373 |
10 | Ottolenghi, A. 1959. Interaction of ascorbic acid and mitochondrial lipids. Arch. Biochem. Biophys. 79, 355-461 DOI |
11 | Lee, Y. H., Y. M. Shin, S. H. Cha, Y. S. Choi and S. Y. Lee. 1996. Development of the health foods containing the extract from Pinus strous leave. J. Kor. Soc. Food Nutr. 25, 379-383 |
12 | Kim, J. D., T. H. Yoon, M. I. Choe, K. J. Ju and S. Y. Lee. 1991. Effect of dietary supplementation with pine lief on lipid parameters in rats. Kor. J. Gerontol. 1, 47-50 |
13 | Kuk, J. H., S. J. Ma and K. H. Park. 1997. Isolation and characterization of cinnamic acid with antimicrobial activity from needle of Pinus densiflora. Korean J. Food Sci. Technol. 29, 823-826 |
14 | Hong, K. S. and J. O. Sung. 1996. Isolation and structure elucidation of proanthocyanidin in bark of Pinus densiflora. Mokchae Konghak 24, 81-93 |
15 | Korean Translation Committee of Dongeuibogam, 1981 |
16 | Osawa, T. 1981. A novel type of antioxidant isolated from leaf was of Eucalyptus leaves. Agic. Biol. Chem. 45, 735-739 DOI |
17 | Kang, Y. H., Y. K. Park, T. Y. Ha and K. D. Moon. 1996. Effects of pine needle extracts on enzyme activities of serum and liver, and liver morphology in rats fed high fat diet. J. Kor. Soc. Food Nutr. 25, 374-378 |
18 | Hsu, T., S. Sheu, E. Liaw, T. Wang and C. Lin. 2005. Anti-oxidant activity and effect of Pinus morrisonicola Hay. on the survival of leukemia cell line U937. Phytomedicine 12, 663-669 DOI ScienceOn |
19 | Vivas, N., M. Nonier, I. Pianet, N. Vivas de Gaulejac and E. Fouquet. 2006. Proanthocyanidins from Quercus petraea and Q. robur heartwood: Quantification and structures.Comptes Rendus Chimie. 9, 120-126 DOI ScienceOn |
20 | Aisling, A. and N. M. O'Brien. 2002. Dietary flvonols. Chemistry, food content and metabolism. Nutrition 18, 75-81 DOI ScienceOn |