• Title/Summary/Keyword: 토양 미생물상(土壤 微生物相)

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Effects of Phytophthora Blight-antagonistic Microorganisms Bacillus subtilis AH18 and Bacillus licheniformis K11 on the Soil Microbial Community (고추역병 길항미생물 Bacillus subtilis AH18과 Bacillus licheniformis K11의 토양미생물 생태에 미치는 영향)

  • Park, Kee-Choon;Lim, Jong-Hui;Kim, Sang-Dal;Yi, Young-Keun
    • Journal of Applied Biological Chemistry
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    • v.52 no.3
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    • pp.121-125
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    • 2009
  • We measured the influence of antifungal antagonists Bacillus subtilis AH18 and Bacillus licheniformis K11 on soil microbial community in microcosms. Both antifungal antagonists were confirmed to suppress hot pepper phytophthora blight. Phospholipid fatty acids (PLFA) were analyzed to investigate the soil microbial community. B. subtilis AH18 changed the total PLFA composition and bio-indicators of PLFA, compared with other treatments. B. subtilis AH18 decreased the proportion of bacteria and gram negative/gram positive bacteria, and increased the fungi/bacteria and anaerobic/aerobic microorganisms. In addition cy19:0/18:$1{\omega}7c$, which means adaptation to unfavorable environmental conditions, was increased by the application of B. subtilis AH18. On the other hand the inoculation of B. licheniformis K11 or combined inoculation of both antifungal strains did not affect soil microbial community. The suppression of phytophthora blight and preservation of indigenous soil microbial community may be achieved by the combined application of B. subtilis AH18 and B. licheniformis K11.

Effect of microbial product on microorganisms in soil and growth of cabbage and tomato (미생물제재 처리에 의한 토양 미생물상의 변화 및 배추와 토마토의 생장에 미치는 영향)

  • 김지모;김철승;김현주;문병주;이재헌;이진우
    • Journal of Life Science
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    • v.12 no.5
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    • pp.515-522
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    • 2002
  • Effect of the microbial product, which consisted of Bacillus coagulans DL-1 and rice bran, on the microorganisms in soil and growth of cabbage and tomato was investigated. Bacillus congulans DL-1 was isolated form the soil and identified in this study. Total number of microorganisms in the soil treated with the microbial product was higher than the untreated soil. The growth of cabbage and tomato on the soil treated with microbial product was faster than that on the untreated soil. The treatment of microbial product in the soil resulted in the increase of useful microorganisms, which seemed to enhance the growth of cabbage and tomato. It seemed that microbial product can increase the number of certain microorganisms and change the ratio of different species of microorganisms.

Seasonal Changes of Microflora in Paddy Soil with Long-term Application of Organic Matter (유기물(有機物) 연용답토양(連用畓土壤)에 있어서 미생물상(微生物相)의 계절적(季節的) 변화(變化))

  • Lee, Sang-Bok;Choi, Yoon-Hee;Lee, Kyung-Bo;Yoo, Chul-Hyun;Rhee, Gyeong-Soo
    • Korean Journal of Soil Science and Fertilizer
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    • v.28 no.4
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    • pp.356-362
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    • 1995
  • This experiment was carried out to investigate the effects on the seasonal population change of microflora of long-term application of organic matters in Fluvio-Alluvial plain of Jeonbug series. As organic matters, rice straw and compost of 5 and 10ton/ha, which were applied with the different nitrogen fertilizer level of 0, 150kg/ha into the soil 15cm deep, respectively. A number of total aerobic bacteria were gradually increased from just after water-logging before rice transplanting to pancle formations stage, afterthat decreased at harvest. The other side, a number of actinomycetes, fungi and cellulose-decomposers were slightly fluctuated until panicle formation stage and increased at havesting stage. In general, microorganism numbers were higher in organic matter with long-term nitrogen fertilizer applied plot, while cellulose-decomposers were higher in only organic matter applied plot. The microorganisms of ammonia-oxidizing, nitrate-reducing and nitrite-oxidizing, and denitrifying bacteria showed the maximum number at harvest stage, at panicle formation stage and at early tillering stage, respectively, while that of ammonifying bacteria were variable if nitrogen fertilizer applied or not at the respective periods in nitrogen cycle under water-logging. These bacteria were numerous in the organic matter plots combined with nitrogen fertilizer, especially, denitrifying bacteria in rice straw, others no difference.

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Change of Organic Rice Yield as Affected by Surface and Broadcast Fertilizer Applications (유기질비료의 표층 및 전층시비에 따른 벼 수량 변화)

  • Kim, Hyun-Woo;Choi, Hyun-Sug;Kim, Byeong-Ho;Kim, Hong-Jae;Choi, Kyeong-Ju;Chung, Doug-Young;Lee, Youn;Park, Kwang-Lai;Jung, Seok-Kyu
    • Korean Journal of Organic Agriculture
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    • v.20 no.1
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    • pp.81-89
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    • 2012
  • This study was investigated to evaluate the effects of fertilizer application of surface and broadcast for rice culture on the soil chemical, physical, and microbial properties as well as growth and yield of rice. The application was made with 'Dongjin 1' rice at Jeollanam-do Agricultural Research & Extension Services from 2008 to 2010. Soil organic matter and cation concentrations were increased by surface and broadcast applications, respectively. Plots treated by surface application tended to be higher seasonal N-mineralization rate in the organic fertilizer and seasonal soil organic matter than those of broadcast application. Soil physical properties seemed to be improved by the broadcast application, and soil microbial properties were increased by the surface application. Surface application increased 5% of rice yield compared to that of broadcast.

Relationship between Number of Soil Micro-organisms and Change of Cropping System (답전(畓田) 윤환시(輪換時) 작부체계(作付體系)와 토양미생물상(土壤微生物相) 변화(變化)와의 관계(關係))

  • Lee, Sang-Kyu;Yun, Sei-Young;Kim, Seung-Hwan
    • Korean Journal of Soil Science and Fertilizer
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    • v.25 no.1
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    • pp.70-76
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    • 1992
  • A field experiment was conducted to find out the influence of cropping systems under rotation of paddy-upland soil on soil microorganisms with specific reference to cations concentration in the soil. The results obtained was summarized as follows. 1. The number of soil bacteria and actinomycetes increased in fallow, continuous cultivation of rice and soybean while the number of fungi decreased. 2. Gram negative bacteria as Pseudomonas spp. and Rhizobium spp. remarkably incerased with increasing Gram positive bacteria of Bacillus subtilis in continuous cultivatio of soybean. 3. The relative population of soil born plant pathogen such as Fusarium spp. Rhizoctionia spp. and Phoma spp. to the total soil fungi was high in cultivation of potato and Chinese cabbage. The ratio of soil plant pathogen to the total soil fungi was high in cultivation of potato with Chinese cabbage. 4. The number of bacteria and actinomycetes was positively correlated with ratio of Ca+Mg/K in soil while negatively correlated with soil fungi.

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Effects of Parent Rocks on Soil Microbial Diversity (모암이 토양미생물 다양성에 미치는 영향)

  • Suh, Jang-Sun;Kwon, Jang-Sik;Chon, Gil-Hyong
    • Korean Journal of Soil Science and Fertilizer
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    • v.36 no.3
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    • pp.127-133
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    • 2003
  • The effect of parent rocks to the soil microbial diversity were investigated in soils developed from granite, limestone and basalt parent rocks. In the soils, microbial populations were positively related to the soil chemicals, such as soil pH with ftuorescent Pseudomonas, and soil EC with actinomycetes, fungi, mesophilic Bacillus and alkaliphilic bacteria. Gram negative bacteria, spore forming Bacillus, were maintained relatively same levels of population between granite, limestone and basalt soils. Among the species of Burkholderia, Pseudomonas and Ralstonia were dominated in the granite soils, Pseudomonas, Burkholderia and Phyllobacterium in the limestone soils, and Burkholderia in the basalt soils.

Effects of Organic Materials, Chitosan, Wood Vinegar, and EM Active Solution on Soil Microbial and Growth in Chinese Cabbage (유기농자재인 키토산, 목초액 및 EM 활성액의 처리에 따른 배추의 생육과 토양 미생물상에 미치는 영향)

  • Jeong, Soon-Jae;Cho, Mi-Yong;Seok, Woon-Young;Lee, Sang-Lok;Lee, Hyoung-Joo;Oh, Ju-Sung
    • Journal of Life Science
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    • v.21 no.4
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    • pp.584-588
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    • 2011
  • This study was conducted to investigate the effects of organic materials, chitosan, wood vinegar, and EM active solution, on soil microbial and growth in Chinese cabbage. The organic materials were treated with chitosan, wood vinegar, and EM (effective microoganism) active solution, and the treatment concentration was 100 times solution and 1,000 times solution level with foliar application. The results are summarized as follows: Among foliar application of organic materials treatment plot[?], with 1,000 times solution level of chitosan was effective in inhibiting microbial growth in Chinese cabbage compared to other plots and control. The microorganism number in the soil for cultivation of Chinese cabbage increased with organic materials treatment plot as compared with control. Especially, 1,000 times solution level of chitosan showed the most significant effect.

Effects of Organic Matters Decomposed by Microbial Activity on Yield of Chard under Protected Cultivation (미생물 유기질비료의 시용이 근대의 수량에 미치는 영향)

  • 김경제
    • Korean Journal of Organic Agriculture
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    • v.8 no.3
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    • pp.91-98
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    • 2000
  • This study was conducted to investigate the effects of microbial fertilizers on the yields of chard, chemical components of plant and soil, and the microbial floras. Six microbial fertilizers, MPK+Husk+Palma, Husk+palma, MPK+Compost, Compost, Bio livestock cattle system (BLCS) cattle dropping, and Tomi, were used. The yield of chard in six microbial fertilizer treatments was higher than that of control. The BLCS cattle dropping treatment showed the highest yield of chard among six microbial fertilizer treatments. Only one component, MgO in chard was increased with all treatments compared with control, Two components, K and Mg, in soil were increased with Tomi treatment. The number of total bacteria and bacillus was increased in soil that treated with Tomi, Husk+palma, and MPK+Husk+Palma. The number of actinomycetes and fungi was also increased with Tomi treatment. It appears that the microbial fertilizers increase the yield of chard by forming the useful microbial floras.

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