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http://dx.doi.org/10.5352/JLS.2002.12.5.515

Effect of microbial product on microorganisms in soil and growth of cabbage and tomato  

김지모 (동아대학교 생명자원과학대학 생물공학 전공)
김철승 (동아대학교 생명자원과학대학 응용생물학 전공)
김현주 (동아대학교 생명자원과학대학 응용생물학 전공)
문병주 (동아대학교 생명자원과학대학 응용생물학 전공)
이재헌 (동아대학교 생명자원과학대학 생물자원전공)
이진우 (동아대학교 생명자원과학대학 생물공학전공)
Publication Information
Journal of Life Science / v.12, no.5, 2002 , pp. 515-522 More about this Journal
Abstract
Effect of the microbial product, which consisted of Bacillus coagulans DL-1 and rice bran, on the microorganisms in soil and growth of cabbage and tomato was investigated. Bacillus congulans DL-1 was isolated form the soil and identified in this study. Total number of microorganisms in the soil treated with the microbial product was higher than the untreated soil. The growth of cabbage and tomato on the soil treated with microbial product was faster than that on the untreated soil. The treatment of microbial product in the soil resulted in the increase of useful microorganisms, which seemed to enhance the growth of cabbage and tomato. It seemed that microbial product can increase the number of certain microorganisms and change the ratio of different species of microorganisms.
Keywords
Microbial product; Soil microorganisms; Cabbage; Tomato;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
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