• Title/Summary/Keyword: 토마토재배 온실

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Development of A Drying Unit of Agricultural Wastes (농업폐기물 건조장치 개발)

  • Song, Dae Bin;Lim, Ki Hyeon;Jung, Dae Hong
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2017.04a
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    • pp.115-115
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    • 2017
  • 2013년 국내 시설(비닐, 유리 온실)에서 재배되는 토마토, 풋고추, 파프리카의 생산량은 총 632,315 톤으로 잎, 줄기 등 발생되는 부산물은 수확량의 약 30%에 해당되는 189,695 톤으로 추정되며 대부분 노지에 방치 유실되거나, 소각 처리된다. 본 연구에서는 이처럼 단순 폐기되는 농업폐기물을 재활용한 고형연료 제조에 필요한 건조장치를 개발하고 실험을 통해 그 성능을 확인하고자 하였다. 연구를 위해 건조용량 100 kg/hr인 실험실용 건조기를 제작하였다. 경상남도 진주시 농업기술원 온실에서 재배되는 파프리카, 토마토, 딸기, 가지, 고추 등의 부산물을 실험원료로 사용하였다. 원료성상, 원료이송방식, 송풍량, 건조온도, 건조시간에 따른 부산물 건조특성을 파악하였다. 원료를 비교적 짧게 절단하고 열풍이 배출되는 다공판위를 견인형 컨베어로 이송시키는 형태의 경우 건조실험 결과 세절된 원료에서 추출된 내부 수분이 외부로 유출되어 원료들 사이의 공극을 채워 건조공기가 원료층을 통과하지 못하게 하고, 특히 $100^{\circ}C$ 이상 고온에 노출되는 경우 원료표면에 잔류하는 유출 수분이 건조되면서 막을 형성하여 내부 원료들은 전혀 건조가 되지 못하는 현상이 관측되었다. 이러한 원료내부의 공극형성 불량으로 국부적으로 공기가 통과되는 부분만 집중적으로 급격한 건조가 진행되고 공급된 건조공기 대부분이 이 부분으로 유출되어 효과적인 건조가 전혀 진행되지 못하였다. 피건조물 사이의 공극형성을 위해 원료를 절단하지 않고 수행한 건조실험 결과 건조 풍량 및 온도에 따라 건조속도 및 처리용량이 다르게 나타나는 것을 알 수 있다. 특히 송풍량과 압력을 증가 시킨 건조 결과로 건조 상하층 간 불균일 건조 해소 및 건조속도, 건조능력에서 연구목표 치를 상회하는 결과를 보여준다. 특히 건조공기온도 $150^{\circ}C$ 이하에서 풍량을 증가시켜서 원하는 건조작업 수행이 가능함을 확인할 수 있었다.

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Residual Characteristics of Fluquinconazole and Flusilazole in Tomatoes during Greenhouse Cultivation and Processing (토마토 중 fluquinconazole과 flusilazole의 포장 및 가공에 따른 잔류특성)

  • Noh, Hyun Ho;Lee, Jae Yun;Park, Hyo Kyoung;Jeong, Hye Rim;Jin, Me Jee;Lee, Jung Woo;Jeong, Heon Sang;Lee, Sang Hoon;Kyung, Kee Sung
    • The Korean Journal of Pesticide Science
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    • v.21 no.1
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    • pp.84-89
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    • 2017
  • This study was carried out to investigate residue dissipation of fluquinconazole and flusilazole in field-sprayed tomatoes during greenhouse cultivation and processing. The test pesticide, fluquinconazole+flusilazole 8.5 (7+1.5)% SC, was sprayed onto the tomatoes growing in a greenhouse according to Korea preharvest intervals and then samples were collected on 0 (3 hours after spraying), 1, 3, 5 and 7 days after last application for decline test. For processing test, tomatoes collected at harvest on 5 day after last application were processed to puree and juice. Limits of quantitation of fluquinconazole and flusilazole were 0.005 mg/kg in both tomatoes and their processed products. Recoveries for validation of the analytical methods for fluquinconazole and flusilazole in tomatoes and their processed products ranged from 74.8 to 97.5%. Biological half-lives of fluquinconazole and flusilazole in tomatoes under greenhouse conditions found to be 5.2 and 6.4 days, respectively. Average persistent residue levels of fluquinconazole and flusilazole were 37.34 and 79.53% after washing, 8.95 and 28.75% in filtrates after boiling, 3.58 and 14.66% in puree, and 3.34 and 13.52% in juice, respectively. These results indicated that the test pesticide residues on tomatoes could be largely removed through washing and boiling.

Patterns of the Occurrence of TYLCV and ToCV with Whitefly on Summer-Cultivated Tomato in Greenhouse in Gwangju, Gyeonggi Province (경기도 광주 여름재배 시설토마토의 가루이 매개 바이러스 TYLCV, ToCV 발생현황)

  • Kwon, Yongnam;Cha, Byeongjin;Kim, Mikyeong
    • Research in Plant Disease
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    • v.28 no.1
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    • pp.39-45
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    • 2022
  • Patterns of occurrence of tomato yellow leaf curl virus (TYLCV) and tomato chlorosis virus (ToCV) with whitefly on summer-cultivated tomato in Gwangju-si, Gyeonggi Province were surveyed using multiplex reverse transcription-polymerase chain reaction in 2020. In addition, distribution of the whiteflies species and their viral transmission rates were investigated throughout the tomato growing season. The infection rates of TYLCV and ToCV increased sharply during harvest, and the single infection rates were 30.9% and 5.0%, respectively, with a mixed infection rate of the two viruses being the highest at 52.2%. Single infection with TYLCV and double infections with TYLCV and ToCV accounted for the majority with 83.1%. Bemisia tabaci were dominant over Trialeurodes vaporariorum in greenhouse grown plants, and all of the investigated B. tabaci biotypes were identified as Mediterranean (MED, formerly known as Q biotype). The transmission rate of TYLCV, detected in every sampled B. tabaci MED population, was 21.4%, and the mixed transmission rate with ToCV was 35.5%. Viruliferous MED whiteflies with ToCV showed a higher rate than that of T. vaporariorum. In the transplant stage, viruliferous rate of both TYLCV and ToCV of B. tabaci was 42.7%; this rate was highest in the harvest stage. In examination of tomato yield, the increase in the mixed infection rate of TYLCV and ToCV led to complete yield loss. When the mixed infection rate increased by 10%, the yield decreased by 405.4 kg/10a.

Efficiency of Yellow and White light Traps on Controlling Tobacco Whitefly in tomato Greenhouse (토마토 온실에서 담배가루이 성충에 대한 노란색 및 백색 트랩의 방제효과)

  • Lee, Jung-Sup;Lee, Jae-Han;Park, Kyung-Seob;Yeo, Kyung-Hwan;Kim, Jin-Hyun;Kweon, Jun-Kuk
    • Journal of Bio-Environment Control
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    • v.26 no.4
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    • pp.432-437
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    • 2017
  • Yellow sticky traps have been commonly used for monitoring tobacco whitefly populations in open-fields, as well as in greenhouses. However, the attractiveness depends on various factors such as the reflected intensity (brightness) and hues of yellow color (wavelength) of the trap surface, which is often influenced by environmental conditions and may sometimes affect tobacco whitefly capture. Therefore, the use of light-emitting traps can be a significant complementary tool to strengthen the attractiveness and selectivity of these traps. This research was carried out in tomato greenhouses to evaluate the light-emitting trap as potential attractants for Bemisia tabaci adults. The results showed that B. tabaci adults on average preferred (p>0.05) traps in yellow lights (590 nm) ($168{\pm}7.6adults/trap$) compared to traps in white lights ($106{\pm}4.6adults/trap$) and traps without lights ($60{\pm}4.8adults/trap$). The yellow light trap(590 nm) showed the most attractive to B. tabaci adults, followed by a little lower attraction to the white light trap(450-625 nm), whereas the control (no light trap) was little attractive to B. tabaci adults. These results suggested that yellow and white light traps could have a promising use in greenhouses for the identification, monitoring, and pest control tools of tobacco whiteflies.

Evaluation of Natural Ventilation Performance for Multi-span Plastic Greenhouses (다연동 플라스틱 온실의 자연환기성능 평가)

  • Nam, Sang-Woon;Kim, Young-Shik;Seo, Dong-Uk
    • Journal of Bio-Environment Control
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    • v.22 no.1
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    • pp.7-12
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    • 2013
  • Environmental measurements in the many different types of horticultural farms were carried out to evaluate the ventilation performance for multi-span plastic greenhouses according to the eaves height, the number of spans, the existence of side wall vents and the position of roof vents. Hydroponic tomatoes were being cultivated in all experimental greenhouses, and ventilation rates of the greenhouses were analyzed by the heat balance method. It showed that the ventilation rate in the greenhouse with 4 m eaves height increased about 22% compared to the greenhouse with 2 m eaves height. The ventilation rate in the greenhouse with 9 spans decreased about 17% compared to the greenhouse with 5 spans. In the greenhouse with 9 spans, if there were no side wall vents, the ventilation rate showed about a third of the case that side wall vents were open. Overall, as the eaves height was higher and the number of spans was smaller in multi-span greenhouses, the natural ventilation performance was better. And the ventilation performance was best in the greenhouse which the eaves height was high and the position of roof vents was ridge, not gutter. Therefore, in order to maximize the natural ventilation performance, multi-span plastic greenhouses need to improve their structures such as that make the eaves height higher, place the roof vents on the ridge, install the side wall vents as much as possible, and the number of spans is limited to about 10 spans.

Studies on light environment in water curtain house (수막(Water curtain)하우스의 광환경에 관한 연구)

  • Cho, Il-Hwan;Woo, Young-Hoi;Lee, Sung-Je;Jeon, Hee;Kim, Hyun-Hwan;Lee, Si-Young;Lee, Jung-Taek;Kim, Bok-Young
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1993.10a
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    • pp.7-8
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    • 1993
  • 1970년대의 오일쇼크는 시설재배 경영자로 하여금 성에너지를 효율적으로 이용케하는 연구에 박차를 가했다. 따라서 1970년대 후반에 남부지방에서는 지하수열을 이용하는 방법으로서 소위 Water curtain의 방법을 이용한 시설의 난방 방법이 넓게 확산되어갔다. Water curtain의 난방 방법은 통상 15$^{\circ}C$ 전후 수원의 지하수를 이용해 curtain 위에 살수함으로써 동기에 1$0^{\circ}C$ 정도의 온실의 유지가 가능하여 비교적 저염성 채소(토마토, 딸기 등)의 재배에 이용되고 있다. (중략)

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Optimal Capacity Determination of Hydrogen Fuel Cell Technology Based Trigeneration System And Prediction of Semi-closed Greenhouse Dynamic Energy Loads Using Building Energy Simulation (건물 에너지 시뮬레이션을 이용한 반밀폐형 온실의 동적 에너지 부하 예측 및 수소연료전지 3중 열병합 시스템 적정 용량 산정)

  • Seung-Hun Lee;Rack-Woo Kim;Chan-Min Kim;Hee-Woong Seok;Sungwook Yoon
    • Journal of Bio-Environment Control
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    • v.32 no.3
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    • pp.181-189
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    • 2023
  • Hydrogen has gained attention as an environmentally friendly energy source among various renewable options, however, its application in agriculture remains limited. This study aims to apply the hydrogen fuel cell triple heat-combining system, originally not designed for greenhouses, to greenhouses in order to save energy and reduce greenhouse gas emissions. This system can produce heating, cooling, and electricity from hydrogen while recovering waste heat. To implement a hydrogen fuel cell triple heat-combining system in a greenhouse, it is crucial to evaluate the greenhouse's heating and cooling load. Accurate analysis of these loads requires considering factors such as greenhouse configuration, existing heating and cooling systems, and specific crop types being cultivated. Consequently, this study aimed to estimate the cooling and heating load using building energy simulation (BES). This study collected and analyzed meteorological data from 2012 to 2021 for semi-enclosed greenhouses cultivating tomatoes in Jeonju City. The covering material and framework were modeled based on the greenhouse design, and crop energy and soil energy were taken into account. To verify the effectiveness of the building energy simulation, we conducted analyses with and without crops, as well as static and dynamic energy analyses. Furthermore, we calculated the average maximum heating capacity of 449,578 kJ·h-1 and the average cooling capacity of 431,187 kJ·h-1 from the monthly maximum cooling and heating load analyses.

Studies on the Eco-friendly Management of Whiteflies on Organic Tomatoes with Oleic Acid (토마토 유기농 시설재배에서 올레산을 이용한 친환경적인 가루이류 방제 효과)

  • Lee, Mun-Haeng;Kim, Sung-Eun;Kim, Young-Shik;Lee, Hee-Keyng;Lee, Hwan-Gu;Jee, Hyung-Jin;Kim, Yong-Ki;Shim, Chang-Ki;Kim, Min-Jeong;Hong, Sung-Jun;Lee, Youn-Su
    • Korean Journal of Organic Agriculture
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    • v.21 no.1
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    • pp.95-104
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    • 2013
  • This research was performed to test the effects of oleic acid for the management of greenhouse whiteflies and tobacco whiteflies. Tobacco whiteflies, especially, are the vectors of tomato yellow leaf curl virus on tomato plants. Whiteflies are not only the vectors of various viruses but also the major insect pests that cause direct damages through sucking and induce sooty mold with their sweet dew on tomato plants. There are many eco-friendly management measures including the use of yellow sticky trap and natural enemies such as Eretmocerus eremicus and Amblyseius swirskii. However, these management measures have difficulties to implement in the greenhouse. Therefore, in this research, oleic acid was tested for its effect on the management of whiteflies at various concentrations of 1,000ppm, 2,000ppm, or 4,000ppm. As a result, treatments of 1,000ppm, 2,000ppm and 4,000ppm oleic acid showed the control value of 70%, 76% and 84%, respectively. In another test, treatments of 2,000ppm oleic acid, and control treatment of 1,5000ppm neem oil and 50ppm dinotefuran showed the control value of 82%, 75%, and 75%, respectively. Cost for one application of oleic acid and neem oil for 10a area would be 3,180 Won and 20,150 Won, respectively. As a result, it was assumed that the use of oleic acid would be a appropriate management measure.

Calculation of Crop Loads for Structural Design of Greenhouse (온실의 구조설계용 작물하중 산정)

  • Na, Wook-Ho;Lee, Jong-Won;Rasheed, Adnan;Kwak, Cheul-Soon;Lee, Si-Young;Yoon, Yong-Cheol;Lee, Hyun-Woo
    • Journal of Bio-Environment Control
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    • v.26 no.4
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    • pp.301-309
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    • 2017
  • This study was conducted to provide basic data needed to calculate the crop loads for the greenhouse design. Four countries' crop loads for greenhouse structures were compared and the crop loads were measured directly and analyzed for various greenhouse crops, including tomato, strawberry, cucumber, and eggplant. According to the analysis results of four country's standards for the design crop loads, it was judged that the new design crop loads suit for greenhouse crops in our country should be suggested because our standards just used the design crop loads of other countries. The maximum crop loads per plant of tomato, cucumber, eggplant, and strawberry were 3.9, 0.75, 1.9 and $2.1kgf{\cdot}plant^{-1}$, respectively. The crop load per unit area of tomato was $8.5kgf{\cdot}m^{-2}$, which was much greater than the cucumber and eggplant's crop load of 2.1 and $2.4kgf{\cdot}m^{-2}$ respectively. The crop loads of tomato and cucumber, suggested by the greenhouse structure design standard of Korea, is $15kgf{\cdot}m^{-2}$, which is far greater than the values suggested by this research. It was judged that this was because our standard just used the Dutch standard, our crop load standard should be reviewed considering this difference. The crop load of strawberry, including the growing bed, was $21.0kgf{\cdot}m^{-2}$, which was much greater than the crop load in the Dutch standard.

Development of Evaluation Indicators of Greenhouse for Tomato Cultivation Using Delphi Survey Method (델파이 설문조사를 통한 토마토 재배시설 평가지표 개발)

  • Yu, In Ho;Cho, Myeong Whan;Lee, Eung Ho;Ryu, Hee Ryong;Kim, Young Chul
    • Journal of Bio-Environment Control
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    • v.21 no.4
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    • pp.466-477
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    • 2012
  • This study aimed to develop the comprehensive indicators which can be used for evaluating greenhouse for tomato cultivation. To achieve this aim, the study developed the evaluation indicators composed of evaluation items, grades and criteria by extracting preliminary evaluation items through analyzing the related papers and preceding studies, and conducting Delphi survey on an expert group. During the three surveys, the questions of closed-ended type were given to a panel of 100 experts - professors related to tomato cultivation and facilities, researchers and farmers (practical users). As a result, the finally established evaluation indicators consist of 4 categories and 39 specific evaluation items. The 4 categories are the structural factor of greenhouse, equipment factor of greenhouse, cultivation factor, and infrastructure factor. These factors consist of specific evaluation items of 9, 15, 7 and 8, respectively. In addition, on 39 specific evaluation items, weighted values were calculated and grades and criteria were established by collecting opinions of the experts. The newly developed evaluation indicators through this study will play an important role in developing new greenhouse models, considering things that should be complemented preferentially regarding in-use facilities, and improving the efficiency of projects supported by the government.