• Title/Summary/Keyword: 터어키

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전시회

  • Korea Electrical Manufacturers Association
    • NEWSLETTER 전기공업
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    • no.98-2 s.195
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    • pp.32-48
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    • 1998
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국내외 정보

  • Korea Electrical Manufacturers Association
    • NEWSLETTER 전기공업
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    • no.95-9 s.130
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    • pp.17-42
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    • 1995
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터어키의 학술도서관

  • Kim, Bu-Yeong
    • KLA journal
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    • v.21 no.9
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    • pp.3-12
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    • 1980
  • 본고는 Kathleen Kurosman International Library Review, Vol.12, No.2, April 1980, pp173-200에 실린 글을 우리 말로 옮긴 것으로, 학술도서관에 관하여 관심 있는 분께 참고가 될까하여 번역한 것이다.

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Comparison of Economical Character of the Silkworm, Bombyx Mori L., Introduced from Foreign Sericultural Countries to Turkey (터어키에 도입된 잠품종의 실용형질의 비교에 관한 연구)

  • Ryu, Keun-Sup
    • Journal of Sericultural and Entomological Science
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    • v.21 no.1
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    • pp.46-49
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    • 1979
  • These experiments were made in order to compare the productivity of various varieties of F$_1$silkworm eggs imported from foreign sericultural countries with the productivity of some F$_1$silkworm eggs varieties produced by Turkey. The results are summarized as follows: 1. In the durations of whole instar, it lasted 30∼38 days under natural rearing conditions but Jam 107${\times}$Jam 105 about 30 days. 2. Cocoon yield per case of silkworm eggs was shown significantly among the varieties. Thaiei ${\times}$ Choan was the highest yield of cocoon, followed by Isonzo, Piave, M-198, M${\times}$N, S${\times}$P, J${\times}$C and Jam 107${\times}$Jam 108 in that order. 3. In the percentage of cocoon shell, M-197 was the highest and other varieties were almost on the same level of cocoon shell, but Jam 107${\times}$ Jam 108 was the lowest percentage. 4. In the weight of a cocoon, Choan${\times}$Thaiei was the heaviest, followed by S${\times}$P, C${\times}$J, M${\times}$N, M-197, Piave, Livenzo and Jam 107${\times}$Jam 108 in that order. 5. In the raw silk percentage of fresh cocoon, Choan${\times}$Thaiei, 3 Italian varieties and Turkish M${\times}$N. C${\times}$J belonged to the first group of better raw silk percentage, followed Polish M-197 and Jam 107${\times}$1am 108 in that order.

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월간닭고기

  • 한국위생계육산업협회
    • Monthly Korean Chicken
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    • v.2 no.5 s.11
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    • pp.2-8
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    • 1996
  • 도계공정 개선위해 연구용역 추진 - 백색육 닭고기 3저1고 퀴즈잔치- 4월 계육사육 생산책임자 정례회의 - 가금학회, 96춘계심포지움 성황리 종료 - 계육가공 및 소비홍보세미나 - 멕시코, 가금인플루엔자로부터 해방 - 유해 잔류물질 검사 강화 - 축산기술연, 닭급사증후군 억제방안 모색 - 일본, ‘96닭고기수요 증가예측 - 일본, 수입육 원산국표시 의무화 - `96계열화사업 지원 닭 2개소 - 냉동닭고기 수입 인기 시들 - 터어키, 가금산업 급성장 - 가공 ${\cdot}$ 위생업무 농림수산부로 일원화 될 듯 - 축산업 전업화 경향 뚜렷 - 중국 닭고기 일본수출 급증 - 배합사료가격 평균 $11.6{\%}$ 인상 - 비위생 야간도계 근절 필요 - 육계가격 컴퓨터 예측프로그램 개발

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