• Title/Summary/Keyword: 카드뉴스

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An Analysis of Card News and Deconstructing News Values in Curated News Contents in the Digital Era

  • Hong, Seong Choul;Pae, Jung Kun
    • Journal of Internet Computing and Services
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    • v.18 no.2
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    • pp.105-111
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    • 2017
  • This paper explores the characteristics of curated news content. With content analysis of 1020 news clips, the study found that news values immersed in card news differed from those of traditional news. Specifically, timeliness was not regarded as a key factor in newsworthiness. Rather, information and social impacts were highly emphasized. Considering news consumers depend on traditional news for timely news, curated news content was not a replacement for traditional news but a supplement. By refurbishing photos from previous news reports and googling the web for related information, curated news reiterates social meaning and provides relevant information. Furthermore, salience of human interest can be explained by entertaining characteristics of curated news. In story forms, the list technique has several important points to stress, and was more frequently used than inverted pyramids. Another key finding of this study is man-on-the street as the most quoted main sources in the curatorial context.

Development of Educational Materials as a Card News Format for Milk Intake Education of the Elderly in Korea (노인 대상 우유 섭취 교육을 위한 카드뉴스 개발)

  • Kim, Sun Hyo
    • Journal of Korean Home Economics Education Association
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    • v.34 no.1
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    • pp.1-16
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    • 2022
  • This study was performed to develop educational materials in the form of card news that can be easily accessed on mobile phones or the Internet for milk intake education of the elderly based on the scientific evidence and their needs. The themes included in the card news were selected based on the literature and focus group interviews with 10 elderly individuals (78.10±6.66 years old). For the selected themes, information that elderly users most want to know was selected for the purpose of effective communication, while reflecting the eating habits, lifestyle, living environment, and nutrition and health status of the elderly in Korea. The draft of the card news was reviewed by the researcher, consulted by experts, and surveyed with 50 elderly individuals (70.44±5.16 years old). Based on the results of the review, consultations, and the survey, a final draft of the card news consisting of 12 pages was completed. The card news of the present study is expected to be an effective educational material considering the high level of satisfaction (higher than 4 on the 5-point scales) indicated by the survey respondents. Therefore this card news is expected to help increase milk intake through friendly milk education for the elderly.

Development of Education Materials for Healthy Consumption of Milk in a Card News Format for Korean Adults (성인의 바른 우유 섭취를 위한 카드뉴스 형식의 교육자료 개발)

  • Kim, Sun Hyo
    • Journal of Korean Home Economics Education Association
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    • v.32 no.3
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    • pp.97-110
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    • 2020
  • The purpose of this study is to develop milk education materials for adults based on the scientific basis of right milk consumption in the format of card news that can be easily accessed on a mobile phone or the internet and has high impact. The topics to be included in the card news were selected based on the findings from literature analysis and focus group interviews with 10 adults(32.0±6.4 years). For the eight selected topics, effective communication was made by suggesting some information that users want to know while reflecting adult eating habits, lifestyle habits, and nutrition and health interests. The card news draft was reviewed by researcher and consulting experts, and then questionnaire survey was conducted using Likert 5-point scales by 50 adults(42.7±10.2 years). Based on the results of the review, consultation and questionnaire survey, a final draft of the card news consisting of 11 cuts was completed. Card news proposal is expected to produce educational effects, since the respondents showed high satisfaction with the card news (higher than 4 on the 5-point scales) according to the questionnaire survey. Adults can easily access and use the card news developed in this study, and thus this card news is expected to increase milk consumption in adulthood and improve nutrition and health through friendly and systematic milk education.

The effect of information seeking style and news literacy of card news users on recommendation intention: Focused on Technology Acceptance Model (TAM) (카드뉴스 이용자의 정보추구성향과 뉴스 리터러시가 추천의도에 미치는 영향: 기술수용모델(TAM) 모델을 중심으로)

  • Choi, Myung-Il
    • Journal of the Korea Convergence Society
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    • v.10 no.1
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    • pp.141-148
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    • 2019
  • In this study, the Technology Acceptance Model (TAM) was applied to explore the process of using card news. Card news users are found to be active in searching and selecting appropriate news for themselves, information seeking style and news literacy were established as antecedent variables that can influence card news usage. A survey of 400 university students with experience of using card news was conducted. For statistical analysis, SEM was conducted. The analysis showed that information seeking style significantly affects perceived ease of use (PEU) and that news literacy influences neither PEU nor PU. PEU was found to have a significant effect on PU, and both PEU and PU had a significant effect on recommendation intention.

A Study on Likability·Understanding Level·Reliability·Satisfaction·Continuous Usage Intention According to a Difference in a News Providing Type (뉴스의 제공 형태 차이에 따른 호감도·이해도·신뢰도·만족도·지속사용 의도에 관한 연구)

  • Cho, Yun-Seong;Kim, Jong-Moo
    • Journal of Digital Convergence
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    • v.15 no.7
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    • pp.383-391
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    • 2017
  • The purpose of this study was to examine users' attitude toward likability, understanding level, reliability, satisfaction, and continuous usage intention depending on a difference in a type between card news and straight news. A questionnaire survey was conducted targeting 232 people. As a result of the research, compared to the straight news, the card news was easy for a user to understand, was strong even in a desire to use continuously. Second, a factor of users' attitude toward news was having influence upon the mutually positive(+) direction. Likability, understanding level and reliability had an effect on satisfaction. The satisfaction had an impact again on continuous usage intention. The intensity of this impact was varied, respectively, in card news and straight news. The influential level upon satisfaction in card news was strong in order of likability, understanding level and reliability. The influence in the straight news was strong in order of reliability, likability and understanding level. The outcome of this study will become empirical data in proceeding with seeking a method available for strengthening the function of offering information in news through increasing delivery and impact in information with producing news chosen by consumers.

Development of Card News as an Educational Material for the Proper Use of Plant-Based Milk Alternatives Reflecting Adult Consumption Characteristics through Focus Group Interview (성인 소비자 대상 Focus Group Interview를 반영한 식물성 대체우유의 바른 이용을 위한 카드뉴스 교육자료 개발)

  • Kim, Sun Hyo
    • Journal of Korean Home Economics Education Association
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    • v.35 no.1
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    • pp.53-72
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    • 2023
  • This study aimed to develop educational material on the proper use of plant-based milk alternatives in the form of a card news, based on a focus group interview(FGI) with adult consumers. The FGI participants were individuals who had directly purchased cow's milk, soy milk, or other plant-based milk alternatives within the past three months and consumed them at least once a month. The study consisted of 17 adults between the ages of 19 and 63 years who met these criteria(9 males and 8 females). It was identified what participants were curious about, interested in, and needed information regarding the proper use of plant-based milk alternatives through FGI. A 10-page card news was developed that was highly usable, taking into account the FGI results and the latest literature. In conclusion, this study developed a card news aimed at promoting the proper use of plant-based milk alternatives, which can be easily disseminated online in line with the trends in food consumption and digitization. The results of this study suggest that the continuous development and distribution of educational materials that reflect food consumption trends and maximize their usability should be provided for dietary life education, such as school subjects or out-of-school programs.

Development of Card News Generation Platform Using Generative AI (생성형 AI를 이용한 카드뉴스 생성 플랫폼 개발)

  • Yang Ha-yeon;Eom Chae-yeon;Lee Soo-yeon;Lee Tae-ran;Cho Young-seo
    • Proceedings of the Korea Information Processing Society Conference
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    • 2023.11a
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    • pp.820-821
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    • 2023
  • 본 프로젝트는 Azure OpenAI Service (large language models and generative AI) 를 이용하여 IT 기술 및 현황을 생성형 AI (GPT-4)를 활용한 IT 카드 뉴스 서비스로서 업계 현직자들에게 정보를 제공하는 시스템을 구현하였다. IT 카드 뉴스 서비스의 부재와 뉴스 제작의 비용 및 시간 소요의 문제를 해결하기 위해 생성형 AI 시스템을 고안하였다. 해당 서비스를 통해 IT 업계에 관심이 많은 사용자에게 정리된 뉴스를 한 번에 제공하는 효과를 가져올 것으로 예상한다.

Privacy Lounge - Ambulance Chaser와 개인정보보호

  • Kim, Il-Seop
    • 정보보호뉴스
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    • s.136
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    • pp.48-51
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    • 2009
  • 금년 들어 미국의 신용카드 결제처리업체인 하트랜드 시스템즈(Heartland Payment Systems)에서 사상 최악의 신용카드 정보 유출 사건이 발생했으며, 이로 인한 금융 피해금액이 수억 달러에 이를 것으로 추산되고 있다. 이 회사는 매달 1억건에 달하는 신용카드 거래를 처리한다고 하니 그 유출된 개인 금융정보의 양은 상상을 초월할 것으로 보인다. 이렇게 유출된 정보는 카드복제, 신용도용 등 쉽게 예상할 수 있는 범죄 이외에도 어떠한 형태의 범죄로 당사자들에게 피해가 되돌아 올 지는 가늠하기 어렵다. 최근 국내에서 발생한 일련의 개인정보 유출사건과 마찬가지로 정보화와 개인정보보호 문제에 경종을 울리는 또 하나의 사건이라 하겠다.

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뉴스라인 / 산자부, 골드카드제도 시행

  • Korea Database Promotion Center
    • Digital Contents
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    • no.1 s.92
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    • pp.22-31
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    • 2001
  • 산업자원부와 법무부가 함께 추진해온 '골드카드제도'가 시행됨에 따라 기업이 e-비지니스화를 추진함에 있어 가장 큰 애로사항중의 하나인 전문인력의 절대적인 부족현상이 크게 완화될 전망이다. 골드카드제도는 전자상거래 분야에서 5us이상 종사한 경력이 있거나 관련학과 학사 이상 학력 소지자로서 해당 분야에 2년 이상 종사한 경력이 있는 자중에서 산업자원부 장관이 추천하는 자로서 출입국 관리법상의 다양한 혜택을 부여함으로써 인력 유치를 보다 쉽게하기 위한 정책이다. 이 제도는 국내 1회 체류상한기간을 기존의 2년에서 3년으로 연장해주며 복수사증 발급 및 발급절차를 간소화하는 등의 혜택이 주어진다.

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