• Title/Summary/Keyword: 충효동 가마터

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A Microstructural Study on Firing Process of Korean Traditional Ceramics;Punch'ong from Ch'unghyodong, Kwangju (한국 전통 도자기의 번조 공정에 관한 미세구조 연구;광주 충효동 분청사기를 중심으로)

  • Lee, Yeong Eun;Go, Gyeong Sin
    • Journal of the Korean Chemical Society
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    • v.46 no.2
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    • pp.125-138
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    • 2002
  • The kiln at Chollanamdo Kwangjusi Ch'unghyodong, which produced punch'ong and white wares for a period of 70 to 80 years in the 15th century, is examined for their scientific technological param-eters. Punch'ong sherds were divided into seven different groups according to the location and the layer of the waste mounds from which they were excavated. Optical and scanning electron microscope were used for microstructural observations and X-ray diffraction and polarized microscope for mineral characteristics. For determining the firing temperature, sherds were refired at different temperatures and their micro-structural changes were observed. Some wares such as the group CHE2 was high quality wares fired at high emperature around 1200$^{\circ}C$ for palace use, but as the ceramics ware became more widely used and the white wares increasingly preferred over punch'ong, lower quality wares of rougher raw materials were firedat lower temperatures around 1100-1150$^{\circ}C$ in quantity. They used local raw materials of several types, all available locally.

Scientific Study of Punch'ong and Whiteware from Ch'unghyodong Kwangju (I). Analysis of Chemical Compositon (광주 충효동 분청과 백자의 과학기술적 연구 (Ⅰ). 성분분석을 중심으로)

  • Lee, Young Eun;Koh, Kyong Shin
    • Journal of the Korean Chemical Society
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    • v.42 no.3
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    • pp.251-265
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    • 1998
  • Punch'ong and whiteware sherds excavated from four kilns located in Ch'unghyodong, Kwangju, Chollanamdo were analyzed for their body and glaze composition. They are classified into eight different groups by the site and layer from which they were collected. In principal component analysis of major composition, the punch'ong body separates out into several different groups. CHE2, made in early fifteenth century, has a higher aluminum and lower iron content compared to the later groups of lower grade. Whiteware body has a very high aluminum content of around 30 wt. in both soft type and hard type. Punch'ong glaze was determined to be lime type and whiteware alkali-lime type.

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A Study on the Characteristics and the Kiln Site of Production of the Buncheong Ware Excavated from the Placenta Chamber (Taesil) in Seongju during the Reign of King Sejong (1418-1450) in the Joseon Dynasty (세종대(1418~1450) 성주 세종대왕자(世宗大王子) 태실(胎室) 출토 <분청사기 상감연판문 반구형뚜껑>의 제작 특징과 제작지 고찰)

  • AHN, Sejin
    • Korean Journal of Heritage: History & Science
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    • v.54 no.4
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    • pp.192-211
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    • 2021
  • In Seongju, Gyengsangbuk-do, the Placenta Chamber (胎室, Taesil) of 18 sons and a son of the crown prince of King Sejong(世宗大王) is located in one place. Taesil refers to the place where the umbilical cord and placenta, which are separated when the baby is born, are placed in a jar made of pottery and stone box and then buried on the ground. The placenta chamber in Seongju has the Buncheong ware (粉靑沙器) cover buried on the ground to protect the baby's placenta. These covers are all hemispherical, with a diameter of more the 20cm. The decorations were made using black and white inlaid techniques only on the outside. The Buncheong ware cover with this shape and pattern has been confirmed only in the placenta chamber in Seongju. This study targets 6 of the Buncheong ware cover whose owners were identified, when and where they were prepared, what the stylistic features and meanings are, and where it was produced. The results of the study are as follows. First, ss a result of reviewing the production background and procurement system of this bowl, it was inferred that it was sourced from Jangheunggo (長興庫) at the central government office, between 1436 and 1439, when the event to bury the placenta of royal members in the ground was the most active. Second, it analyzed the unique features of this cover, such as the shape, pattern, and baked traces. The shape and pattern were compared to the ritual objects contained in the Sejong Silok Oryeui (『世宗實錄』 「五禮」, Five Rites of King Sejong Chronicle) and the lid of the royal placenta jar made in the 15th and 16th centuries. Third, this study suggests that the baking method was based on the shape and location of the traces remaining outside the cover. Finally, the following data were used to estimate the production site: the relationship with the 'Jagiso (磁器所, ceramic workshop) registered in the Sejong Silok Jiriji (『世宗實錄』 「地理志」, Geographical Appendix of King Sejong Chronicle); various records of contribution and dedication about the Buncheong ware made here; and the Buncheong ware and related tools excavated from the kiln site in the area. The place where the Buncheong ware cover was produced is estimated to be the most likely production site for the kiln site in Chunghyo-dong Kiln Site, located in Jeolla-do province by synthesizing the data above.

Study of the Chemical Composition of Korean Traditional Ceramics (II): Chos$\breve{o}$n Whiteware (한국 전통 도자기의 화학 조성에 대한 연구 (II): 조선백자)

  • KohChoo, Carolyn Kyong-Shin;Choo, Woong-Kil;Ahn, Sang-Doo;Lee, Young-Eun;Kim, Gyu-Ho;Lee, Yeon-Sook
    • Journal of Conservation Science
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    • v.27 no.1
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    • pp.61-74
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    • 2011
  • The material characteristics of Chos$\breve{o}$n whiteware were investigated by analyzing and comparing the body and glaze compositions of whiteware shards excavated at the Kwangju royal kilns, Ch'unghyodong, and four other local-level kilns. In Korea, the rise of whiteware technology began in the early years of the Chos$\breve{o}$n dynasty, when the indigenous tradition of Kory$\breve{o}$ celadon was strongly influenced by the whiteware aesthetics of the Chinese Ming dynasty. The Kwangju royal kilns eventually made hard-textured whiteware of a quality equivalent to that of the Chinese by using type of porcelain stone that contained slightly less $Fe_2O_3$ and $TiO_2$ and slightly more $K_2O$ than that used for celadon. In contrast, the potters of Ch'unghyodong achieved the same level of quality by finding and using a totally different material: kaolinitic clay. The porcelain stone used at the Kwangju kiln was commonly found in Korea and south China, whereas kaolinitic clay (which has a high aluminum content) was typically found in north China, and was only rarely used in Korea. The flux component of the glaze compositions was mostly limestone, first in burnt form and later in crushed form, and the clay component was often glaze stone, which was a finer-grained porcelain stone with a higher proportion of feldspar. In the future, this comparative analytical study of Korean whiteware components should be extended to the $18^{th}$- and $19^{th}$-century kilns that are currently being excavated at a rapid pace.