A Study on Conditioning of the Brown Rice (II) -Milling characteristic with eight hours′ripeness after conditioning moisture content- (현미 조절에 관한 연구(II) -함수율 조질 후 8시간 숙성에 따른 정백특성-)
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- Journal of Biosystems Engineering
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- v.27 no.1
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- pp.51-58
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- 2002