• Title/Summary/Keyword: 최적pH

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Effects of pH Level and Electrical Conductivity on Growth, Nutrient Absorption, Transpiration and $CO_2$ assimilation of Leaf Lettuce in Hydroponics (잎상추 수경재배에서 근권 pH와 EC가 무기이온흡수, 광합성, 증산량 및 생육에 미치는 영향)

  • 박미희;심미영;이용범
    • Journal of Bio-Environment Control
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    • v.8 no.2
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    • pp.115-124
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    • 1999
  • This study was conducted to determine the optimum root zone environment condition and proper nutrient management system for lettuce in hydroponics. For the root zone environment condition, several level of pH and electrical conductivity (EC) were treated respectively. Though all the level of pH 4 to pH 8, except pH 3, performed better growth without any visible physiological disorder, the optimum pH of the nutrient solution for lettuce production was pH 5.5 to 6.0. The optimum ionic strength of the solution was EC 1.2 to 1.6 mS $cm^{-1}$ / because higher nutrient level caused tip burn symptom by calcium deficiency. Considering the above results, it is concluded that lettuce can be efficiently mass-produced through the optimum root zone environment.

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The Parameter Analysis of Methane Production in Anaerobic Fermenter (혐기소화조에서 메탄 발생에 영향을 미치는 인자 분석)

  • 최광근;신종철;전현희;김상용;이진원
    • KSBB Journal
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    • v.18 no.6
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    • pp.473-478
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    • 2003
  • The purpose of this study is to look for the optimal conditions of methane production. The conditions tested for methane production enhancement were temperature, pH, carbon source, nitrogen source, and inhibitor which can affects methane production. As a result, optimal conditions for methane production were 30$^{\circ}C$, neutral pH, methanol as a carbon source, NH$_4$Cl as a nitrogen source. 2-Bromoethanesulfonic acid was used as an inhibitor which can affects methane production. Existence in broth less than 10mM, inhibited methane production. Organic acid measurements revealed that formic acid exists in broth as majority.

Estimation of the optimum factor of the crystalization for the phosphorus in WWTP (폐수내 인제거를 위한 결정화 최적 조건)

  • Kim, Ji-Yeon;Kim, Youn-Kwon
    • Proceedings of the KAIS Fall Conference
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    • 2007.11a
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    • pp.305-307
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    • 2007
  • Struvite(MAP) 및 hydroxyapatite(HAP) 결정화로 질소 및 인을 제거하기 위한 최적조건을 평가하기 위한 실험을 실시하였으며, $Mg^{2+}$, $NH_4^+$, $PO_4^{3-}$$Ca^{2+}$용액을 이용하여 인공폐수를 조제하였으며 각 이온의 몰비 조건을 1:1:1에서 실험을 수행하였다. $Ca^{2+}$$PO_4^{3-}$를 이용한 HAP 결정화는 알칼리조건의 pH 범위에서는 pH에 큰영향을 받지 않고 HAP가 형성되었으며, MAP 및 HAP 동시 결정화를 위한 실험에서는 pH가 증가하면서 $NH_4^+$, $PO_4^{3-}$ 제거효율은 감소하며 $Ca^{2+}$$Mg^{2+}$는 모든 pH에서 99% 이상 제거되었다. 폐수중에 $Ca^{2+}$이 포함되어 있다면 pH 9.5에서 $Mg^{2+}:NH_4^+:PO_4^{3-}:Ca^{2+}$는 1.2:1.0:1.2:2.0의 몰비로 존재했을 때 MAP 및 HAP 생성 최적조건인 것으로 나타났다. 그러나 pH가 10이상이 되면 부반응으로 인해 각종 무정형 결정체가 생성되므로 MAP 생성을 위해서는 pH 9.5로 운영을 하는 것이 가장 바람직하다.

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Biochemical Characterization of Lectin Purified from Kidney Bean Seedling (강낭콩 유식물로부터 분리한 Lectin의 생화학적 특성)

  • Roh, Kwang-Soo
    • KSBB Journal
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    • v.22 no.1
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    • pp.53-57
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    • 2007
  • We have studied biochemical characterization of lectin purified from kidney bean seedling through PBS extraction, $(NH_4)_2SO_4$ precipitation, and Sephadex G-100 affinity chromatography. The lectin was agglutinated by rabbit erythrocytes. This lectin analyzed by SDS-PAGE is a tetramer composed of two subunits with molecular weights of 46 and 44 kDa. The optimal temperature and thermal stability of the lectin was 30$^{\circ}C$ and 40-80$^{\circ}C$, respectively. The maximal pH of this lectin was pH 8.2.

Determination of Water-Soluble Vitamins by Free Solution Capillary Electrophoresis (모세관전기영동을 이용한 수용성비타민의 분석)

  • Choi, One-Kyun;Jo, Jae-Sun
    • Korean Journal of Food Science and Technology
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    • v.26 no.1
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    • pp.18-22
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    • 1994
  • This study was designed to investigate the method of the simultaneous determination of water-soluble vitamins (thiamine, ascorbic acid, riboflavin, folic acid, cyanocobalamine, pyridoxin, nicotinic acid) by free soloution capillary electrophoresis. Factors affecting on the separation were pH of the buffer, applied voltage and temperature. On-column detection at 254 nm allowed accurate and reproducible determination of these compounds. All these compounds were separated within ca. 8 min with fused silica capillary at 20 kV.

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Preparation of plastein product from soymilk residue protein (두유박 단백질을 이용한 plastein의 합성)

  • Lee, Sang-Joon;Park, Woo-Po;Moon, Tae-Wha;Kim, Ze-Uook
    • Applied Biological Chemistry
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    • v.35 no.6
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    • pp.501-506
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    • 1992
  • Pepsin-catalyzed hydrolysis and plastein reaction were carried out to prepare plastein product from soymilk residue protein. Conditions required for optimal hydrolysis of soymilk residue protein and subsequent plastein production were investigated. The optimum substrate concentration, enzyme-substrate ratio, pH, reaction temperature and incubation time for hydrolysis were 3%, 1/50, 1.7, $45^{\circ}C$ and 24 hours, respectively. Plastein formation from peptic hydrolysate of soymilk residue protein was most effective at substrate concentratin of 40%, pH 4 and $45^{\circ}C$. Reaction time of 18 hours and enzyme-substrate ratio of 1/100 were selected for plastein production. Electrophoresis of the products revealed that protein-like substances of high molecular weight were produced from the plastein reaction.

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Studies on the Conditions of Enzyme Production of Endocellular Cytosine Deaminase from Aspergillus fumigatus IFO 5840 (Aspergillus fumigatus IFO 5840의 균체내 Cytosine Deaminase의 생성에 관한 연구)

  • 김재근;하영득
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.20 no.2
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    • pp.179-186
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    • 1991
  • The nutritional requirement and cultural condition such as carbon and nitrogen sources, cultural temperature, initial pH, cultural time and aeration for the production of endocellular cytosine deaminase from Aspergillus fumigatus IFO 5840 were investigated. The cultural broth giving maximum cytosine deaminase yield was found to consist of 2% glucose as a carbon source and 1% yeast extract and 0.1% peptone as a nitrogen source. Optimal initial pH of the culture broth was pH 8.5 and the enzyme production in the cell usually reached a maximum after 28 hours of cultivation in the 500ml shaking flask containing 100ml broth at $30^{\circ}C$. The endoenzyme production of the used strain was inhibited by inorganic nitrogen, but activated by orgainc nitrogen, yeast extract.

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The physiological characteristics of Pleurotus Ferulae Lanzi. (아위버섯의 생리적 특성)

  • 채정기;김대식;서승현;김현석;장경수;윤대령;오득실;차월석;이병래
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2002.11b
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    • pp.58-58
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    • 2002
  • This study was excuted to decide the physiological characteristics of Pleurotus Ferulae Lanzi. P. Ferulae Lanzi. was tested to select pertinent substract, temperature and pH range for the growth. Mycelial growth of P. Ferulae Lanzi. was mostly supported on MYPA among other tested synthetic or semi-synthetic media. The temperature range for pertinent mycelial growth was about 25~32$^{\circ}C$ and mostly stimulated at $25^{\circ}C$. And the pertinent pH range of MYPA was 5.0~6.0. The required carbon and nitrogen source for mycelial growth of P. Ferulae Lanzi. was tested. The mycelial growth was mostly stimulated by soluble starch at content. The carbon sources for pertinent mycelial growth was starch or maltose. And the nitrogen source for pertinent mycelial growth was yeast extract.

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Optimal Production and Characterization of Laccase from Fomitella fraxinea Mycelia (Fomitella fraxinea 균사체로부터 Laccase의 최적생산 및 효소적 특성)

  • Park Kyung-Mi;Park Sang-Shin
    • Microbiology and Biotechnology Letters
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    • v.34 no.3
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    • pp.228-234
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    • 2006
  • The culture conditions were investigated to maximize the production of laccase from Fomitella fraxinea mycelia. Among the tested media, mushroom complete medium (MCM) showed the highest production of the enzyme. The optimum culture medium was 2% dextrose, 0.4% $(NH_4)_{2}HPO_4$, 0.05% $Na_{2}HPO_{4}{\cdot}7H_{2}O$, and 0.05% KCl as carbon, nitrogen, phosphorus, and inorganic salt sources respectively. SDS-PAGE followed by laccase activity staining using 2,6-djmethoxyphenol as the substrate was performed to identify the laccase activity under culture conditions studied. Zymogram analysis of the culture supernatant showed a laccase band with a molecular mass of 50 kDa. The enzyme production from F. fraxinea was reached to the highest level after the cultivation for 10 days at $25^{\circ}C$ and initial pH 8. The enzyme activity of the culture supernatant was most active at $50^{\circ}C$ and pH 5.

Recovery of Calcium Phosphate from Sewage Sludge Ash (하수슬러지 소각재로부터 Ca-P 형태의 인 회수)

  • Jung, Jinmo;Yoon, Seok-Pyo
    • Journal of the Korea Organic Resources Recycling Association
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    • v.26 no.1
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    • pp.29-37
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    • 2018
  • In this study, optimum extraction conditions for phosphorus recovery from sewage sludge ash(SSA) were investigated. For this purpose, an experiment was conducted to determine optimal recovery conditions for Ca-P type phosphorus by using calcium component in the recycled aggregate residue. The phosphorus content of sewage sludge ash was confirmed to be 5.0 %. When $H_2SO_4$ was used as an extract, concentration of 1 N $H_2SO_4$, L/S ratio of 10, and extraction time of 30 min were found to be the optimal extraction conditions. Phosphorus was extracted by using optimal extraction conditions, and then the heavy metals eluted with phosphorus were removed using 1~20 g of cation exchange resin. In 20 g of cation exchange resin, Fe 71.3%, Cu 82.4%, Zn 79.9%, and Cr 15% were removed. After that, the mixing ratio of the calcium extract obtained from the recycled aggregate residue (RAR) was changed to 1:1, 1:5, 1:10. The pH of the SSA to RAR mixture was adjusted to 2, 4, 8 and 12 by the addition of 5 N NaOH to the mixture of 1:5, and the phosphorus was recovered as Ca-P type precipitate. The optimum pH was 8. When recycled aggregate residues were used, the weight of calcium phosphate increased, but the amount of wastewater generated also increased. Therefore, it was concluded that the use of recycled aggregate residue was not economically feasible.