• Title/Summary/Keyword: 청소년의 학업 스트레스

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A study of Relationship among physical symptoms, mental health according to stress factors of middle school students (청소년의 스트레스요인에 따른 신체증상, 정신건강 비교분석 -중학생을 중심으로-)

  • Han, Sang-Young
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.13 no.12
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    • pp.5800-5807
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    • 2012
  • The purpose of this study was investigated to provide basic data for the introduction of nursing intervention necessary for the stress prevention and management by examining stress, mental health and physical symptoms. Subjects for the study were conveniently selected among boys and girls middle schools located in T city of Gangwon-do. A total of 171 students were selected including 1st grade, 2nd grade, and 3rd grade. Data were analyzed by using statistical program SPSS(pc win ver. 17.0). The results of this study as follows; There were significant correlation between stress and mental health, stress and physical symptoms, mental health and pysical symptoms. The stress of middle-school students largely came from academic problems in school life, which is considered to reflect the reality of Korean middle-school students who have the burden of entrance examination for universities. Also, significant correlations among stress, mental health, and physical symptoms suggested that continuous observation and assessment are required for the stress management of middle-school students.

Effect of Oral Health-Related Quality of Life on School Life Satisfaction in High School Students (고등학생의 구강건강 관련 삶의 질이 학교생활 만족도에 미치는 영향)

  • Yang, Kui-Ye;Jang, Ji-Eon
    • Journal of dental hygiene science
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    • v.16 no.2
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    • pp.157-164
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    • 2016
  • The purpose of this study was to evaluate the association between oral health-related quality of life and school life satisfaction in high school students. A questionnaire-based survey was conducted on high school students in Daegu, South Korea from November to December, 2015, and final data from 432 students was analyzed. Analysis of oral health-related quality of life in terms of general characteristics showed that both academic achievement and stress were significant factors (p<0.05). With respect to school life satisfaction, academic achievement was found to be a highly significant influencing factor (p<0.01). Correlation analyses of oral health-related quality of life with various factors of school life satisfaction showed positive correlations with personal relationships, educational learning environment, social support. Regression analysis of school life satisfaction showed that academic achievement and oral health-related quality of life were influencing factors. These results indicate that oral health-related quality of life may play a significant role in school life satisfaction.

Associations between and Smartphone Use and Sugar-sweetened Beverage Intake among Korea Adolescents: The 13th Korea Youth Risk Behavior Survey (2017) (한국 청소년의 스마트폰 사용과 가당 음료 섭취의 관련성: 제13차 청소년건강행태조사를 기반으로)

  • Kim, Eunjung;Kim, Hae Ran
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.21 no.2
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    • pp.578-587
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    • 2020
  • The purpose of this study was to provide information to prevent and manage the risk factors of adolescent health behavior by identifying the relationship between smartphone use and the intake of sugar-sweetened beverages of Korean adolescents. Data from the 2017 Korean Youth Risk Behavior Survey of 54,603 adolescents was used for this study. The study examined the variables related to general characteristics, smartphone use, and intake of sugar-sweetened beverages. Complex sample analysis was done by performing multivariate logistic regression analysis. Smartphone usage time (aOR = 2.19, 95%CI = 2.05-2.34) and smartphone use for communication (aOR = 1.51, 95%CI = 1.43-1.60) were associated with three or more times per week of SODA beverage intake. In addition, adolescents who experienced conflicts with family were associated with SODA beverage intake (aOR = 1.42, 95%CI = 1.33-1.51), conflict with friends was associated with sweet beverage intake (aOR = 1.39, 95%CI = 1.30-1.49), and study problems were associated with SODA beverage intake (aOR = 1.79, 95%CI = 1.54-2.07). Therefore, controlling the use of Smartphones in schools and homes and creating an environment in which communication skills can be learned can help adolescents reduce the intake of sugar-sweetened beverages. Positive relationships with family and friends, and appropriate management of academic stress can help reduce inappropriate health behaviors associated with smartphone use by adolescents.

A Research on the Prevention of Smartphone Addiction (아동·청소년 스마트폰 중독 예방에 관한 연구)

  • Khoe, Kyungil
    • Journal of Convergence for Information Technology
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    • v.10 no.2
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    • pp.49-54
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    • 2020
  • In this study, we point out the problem of child and adolescent smartphone addiction, analyze the effects of these smartphone addictions on adolescents, and study how to prevent smartphone addiction. Most young people living in the current era of smartphone have adoption smartphones. Smartphone addiction among adolescents have caused a variety of problems including youth personality, sociality, interpersonal relationships, and depression. We do not only analyze the problem of addiction. We do analyze various problems such as academic stress, family discord, peer relationships, etc. Investigate is not only the situation at risk, but also, it considers its environment. In this research, we presented not only the problem of smartphone addiction in adolescents itself, but also the effects of some problems on adolescents and how to prevent smartphone addiction.

A Convergence Study on Difference of Health Behaviors depending on wether Sexual Experiences of Adolescents (청소년의 성경험 유무에 따른 건강행태 차이에 대한 융복합 연구)

  • Lee, Han Na;Cho, Haeryun
    • Journal of the Korea Convergence Society
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    • v.11 no.3
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    • pp.145-152
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    • 2020
  • This study investigated the differences in health behaviors of adolescents depending on their sexual experiences. Secondary data analysis was conducted using the data of 61,861 respondents from the 2017 adolescents' health behavior online survey in Korea. Adolescents with sexual experience were typically male, in high school, from a boy's school, had low academic performance, lived apart from their parents, and of either high or low economic status; their health behaviors were characterized by more physical activity, stress, sadness and hopelessness, thought/planned/attempted suicide, drinking, and smoking. Almost half of adolescents with sexual experience (48.9%) did not use contraception. The results of this study are significant and can contribute to the development of sex education programs when considering the characteristics of Korean adolescents and their sexual health.

Influence of Violent Victim Experience on Smoking in Korean Adolescents (한국 청소년의 폭력피해 경험이 흡연에 미치는 영향)

  • Gu, Hye-Ja
    • Journal of Convergence for Information Technology
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    • v.11 no.1
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    • pp.199-207
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    • 2021
  • This study was attempted to understand the effect of the violence victim experience of Korean adolescents on smoking using the data of the 15th (2019) online youth health behavior survey. The subjects of this study were 57,303 people, and the data were analyzed using the SPSS / Win 26.0 program for frequency analysis of complex samples, cross sample analysis (Rao-Scott ��2 test), and logistic regression analysis of complex samples. The main result was 12.7% of the smoking subjects. Those who smoked were significantly more 9.6% and 22.0%, respectively, compared to those who had no more than 1 or 2 times of violence. Smoking of Korean adolescents adjusted for gender, grade, academic record, economic status, drinking, family living, and usual stress increased the odds ratio for smoking by 1.66 times when the degree of violence damage experience increased by 1 unit. As a result of the above, as the degree of violence victimization of adolescents increases, the likelihood of smoking increases. Therefore, it is necessary to multidisciplinary convergence effort to the prevention and management of violence of adolescents, and to reduce the smoking of adolescents.

Sexual Behavior of Adolescents in Multicultural Families: An Analysis Using Data from the 15th Korea Youth Risk Behavior Survey 2019 (다문화가정 청소년의 성행태 실태 분석: 제15차(2019년) 청소년건강행태온라인조사 자료 이용)

  • Son, Yedong;Choi, Hye-Seon
    • Journal of Industrial Convergence
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    • v.18 no.3
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    • pp.73-82
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    • 2020
  • The purpose of this study was to explore sexual behaviors among adolescents in multicultural families in Korea. The data were obtained from the 15th Korea Youth Risk Behavior Survey 2019. Complex-sample descriptive statistics and the chi-square test were used for data analysis in SPSS 25. Among adolescents in multicultural families, 8.2% reported having sexual experience. Condoms were the most commonly used contraceptive method, and most adolescents received sex education at school. Their likelihood of sexual experience differed according to grade, academic achievement, economic status, residential area, perceived stress, and drinking and smoking experience (p<.001). The results of this study suggest that sex education should be conducted with appropriate consideration of the important factors associated with adolescents in multicultural families.

Factors associated with internet use time among adolescents: focused on convergent implications (청소년의 인터넷 사용시간에 영향을 미치는 요인: 융복합적 함의를 중심으로)

  • Park, So-Youn;Yang, So-Nam
    • Journal of Digital Convergence
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    • v.13 no.9
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    • pp.387-395
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    • 2015
  • The aim of this study was to investigate effects of socio-demographic, household, social support, health-related factors on adolescent internet use time. Multiple regression analysis was conducted to examine factors affecting adolescent internet using time, and this study used the 2014 10th Korean Youth Health Risk Behavior On-line Survey data by Centers for Disease and Prevention. Results show that as for socio-demographic factors, being male, lower economic status, being middle school student, and having poor academic grade were; as for household factors, youth-led, one-parent, grandparent(s), multicultural, and North Korean defectors family were; as for social support factors, the absence of family support, the absence of friend support and the absence teacher support were; and as for health-related factors, less exercise, higher level of stress, and lower level of subjective happiness were associated with increased internet using time. Based on these results, convergent implications about effective intervention strategies that adolescents can use internet appropriately were discussed in the section of conclusion.

Factors Influencing the Intake of Convenience Foods among Korean Adolescents: Based on the bio-psycho-social model (한국 청소년의 편의식품 섭취 경험의 영향요인 : 생물-심리-사회 모델을 바탕으로)

  • Moon-Hee Kang;Soon-Ok Kim;Yeon-Hee Jeong
    • Journal of the Korean Applied Science and Technology
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    • v.40 no.3
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    • pp.547-559
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    • 2023
  • The purpose of this study was to identify the influencing factors of Korean adolescents' consumption of convenience foods based on a bio-psycho-social model. Data were obtained from the 15th (2019) Korea Youth Risk Behavior Survey, which involved a nationwide representative sample of 57,303 middle- and high-school students. As a result of the study, gender, grade, and atopic dermatitis were biological factors of convenience food intake in adolescents. The psychological factors were perceived stress level, experience of depression, suicidal ideation, subjective sleep sufficiency, perceived health status, physical activity, and current smoking and drinking. And nutrition and meal education, breakfast frequency, subjective academic achievement, subjective economic status, and family living together were sociological factors that affected adolescents' convenience food intake experience. Therefore, it is necessary to provide effective nutrition education programs and provide emotional support to manage healthy eating habits of adolescents. In addition, family members of adolescents should be included in education.

Factors influencing the consumption of convenience foods among Korean adolescents: analysis of data from the 15th (2019) Korea Youth Risk Behavior Web-based Survey (한국 청소년의 편의식품 섭취 경험에 영향을 미치는 요인: 제15차 (2019년) 청소년건강행태온라인조사를 이용하여)

  • Park, Seul Ki;Lee, Ji Hyun
    • Journal of Nutrition and Health
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    • v.53 no.3
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    • pp.255-270
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    • 2020
  • Purpose: The purpose of this study was to identify the factors that influence the consumption of convenience foods among Korean adolescents. Methods: This study had a descriptive cross-sectional study. Data were obtained from the 15th (2019) Korea Youth Risk Behavior Web-based Survey, which involved a nationwide representative sample of 57,303 middle- and high-school students. Convenience-food consumption was defined by frequency of adolescents consuming convenience foods obtained from convenience stores, supermarkets, and cafeterias over the previous 7 days. The analyzed variables were related to sociodemographic, mental health, and health behavior. The Rao-Scott χ2 test was applied to examine the difference in the rate of consuming convenience foods obtained from convenience stores according to each factor. Hierarchical logistic regression was conducted to examine the factors that influence convenience-food consumption among Korean adolescents. Results: It was found that 29.1% of Korean adolescents consumed convenience foods obtained from convenience store more than three times per week. The significant influencing factors were female sex; low subjective academic achievement, and subjective household economic status; high perceived stress; low subjective sleep sufficiency; experience of depression; suicidal ideation; lower physical activity; skipping breakfast; lower consumptions of fruit, milk, and vegetables; higher consumptions of soda drinks, sweet drinks, caffeine, and fast food; lower water intake; current smoking and drinking; drug use; and experience of violence. Conclusion: These findings provide a better understanding of the sociodemographic, mental-health, and health-behavior factors that influence the consumption of convenience foods among Korean adolescents. We suggest that differentiated policies, strategies, and nutrition education need to be developed and implemented, in order to address the above-mentioned factors and thereby reduce such behaviors among Korean adolescents.