• Title/Summary/Keyword: 청색1호

Search Result 77, Processing Time 0.038 seconds

Human Motion Measurement with One Color Camera (한 대의 칼라카메라를 이용한 인체 운동량 측정)

  • 안정호
    • Journal of Biomedical Engineering Research
    • /
    • v.22 no.1
    • /
    • pp.41-47
    • /
    • 2001
  • 본 연구는 한 대의 칼라 카메라와 광학장치를 이용하여 인체의 운동량을 측정하는 시스템에 관한 것이다. 광학을 이용하여 인체의 운동량을 측정하기 위해서는 일반적으로 두 대 이상의 카메라로부터 획득된 영상으로 측정물체에 대한 좌표를 구하는 입체화상법을 사용한다. 제시한 시스템은 서로 다른 색의 칼라필터와 거울을 통과한 두 개의 광경로를 빔스플리터로 중첩시켜서 한 대의 칼라카메라로 영상을 획득하여 분석하는 것으로, 한 대의 칼라카메라가 두 대의 단색 가상카메라 역할을 하는 것이다. 단색 가상카메라는 적색, 녹색과 청색의 세 가지로 본 실험에서는 적색의 밝기가 가장 낮아서 녹색과 청색 가상카메라를 사용하였다. 광학장치를 이용하여 칼라카메라로 획득된 적색, 녹색과 청색별로 8bit인 24bit 디지털영상에서 녹색과 청색 영상은 각각 녹색과 청색의 가상카메라로 획득한 영상이다. 이 영상들을 이진화하여 측정물체를 배경으로부터 분리하고, 이진영상에서 일정한 면적을 지닌 영역의 중심을 측정물체가 영상면에 투영된 좌표로 본다. 녹색과 청색 영상에서 동일한 측정물체에 대한 영상선을 구하고 이들의 교차점을 측정물체의 공간좌표로 하였다. 이 시스템을 이용하여 직립 및 신전자세에서 척추의 형상을 측정하였으며 향후 시스템의 추가적인 개발과 적응분야에 대하여도 살펴보았다.

  • PDF

Evaluation of Tar Dyes Used in Commercial Foods (식품 중 합성첨가물 사용실태 조사 연구 -타르색소 중심으로-)

  • 윤미혜;김국주;김정임;황선일;문수경;정은주;김재관
    • Journal of Food Hygiene and Safety
    • /
    • v.15 no.2
    • /
    • pp.108-113
    • /
    • 2000
  • This study was carried out to propose a simple method for the extraction of seven tar dyes such as tartrazine, sunset yellow FCF, amaranth, erythrosine, allura red, brilliant blue FCF and indigo carmine using aminopropyl amine cartridge and to determine the content of the dyes in candies, soft drinks, ice bars and okchuns produced in Korea. The tar dyes were simultaneously analyzed by reverse phase high performance liquid chromatography(HPLC). The recovery rates of the dyes ranged from 65.8% to 99.6%. The contents of the dyes in candies, soft drinks, ice bars and octhuns were N.D.∼50.1 mg/kg, N.D.∼49.9 mg/kg, N.D.∼56.0 mg/kg and N.D.∼867.3 mg/kg, respectively. The types of the dyes used most frequently for candies, soft drinks and ice bars were tartrazine, brilliant blue and amaranth, respectively. Of the samples, tartrazine was used frequently, and indigo carmine was not used at all.

  • PDF

Determination of Synthetic Food Colours by HPLC with Photodiode Array Detector (HPLC를 이용한 타르색소의 분리정량)

  • Yang, Ho-Chul;Heo, Nam-Chil
    • Korean Journal of Food Science and Technology
    • /
    • v.31 no.1
    • /
    • pp.30-35
    • /
    • 1999
  • A simple, rapid, efficient method is for extraction of 13 synthetic water-soluble food colours (Tartrazine, Amarnth, Indigo carmine, New coccine, Sunset yellow FCF, Allura red AC, Eosine, Fast Green FCF, Brilliant Blue FCF, Erythrosine, Acid red, phloxine, Rose Bengal) by polyamide resin and for their quantitative by high performance liquid chromatography (HPLC). Colours (coal-tar dyes) were extracted with polyamide resin and then determinated by HPLC. The HPLC conditions using a reverse phase partition type column $(Nova-pak\;C_{18})$, photodiode array (PDA) detector and 1% Ammonium acetate / 60% acetonitrile in water as eluent, were acceptable for various kinds of colorants. By the use of the proposed method, a survey of coal-tar dyes was carried out on 20 samples and that were detected $4.76{\sim}133.47\;ppm$.

  • PDF

The effect of RGB LED lights on oyster mushroom (Pleurotus spp.) fruit-body characteristics (RGB LED 광원이 느타리류의 자실체 특성에 미치는 효과)

  • Jae-San Ryu;KyeongSook Na;Jeong-Han Kim;Jeong Woo Lee;Hee-Min Gwon
    • Journal of Mushroom
    • /
    • v.21 no.3
    • /
    • pp.132-139
    • /
    • 2023
  • Light plays an important role in fruit-body development and morphology during Pleurotus spp. cultivation. To understand the effects of light color on fruit-body properties, we evaluated the fruit-body characteristics of Pleurotus spp. Varieties cultivated under blue, red, and purple LED light sources. The main results are as follows: The overall fruit-body shape showed differences depending on the color of the LED light. The fruit-bodies of mushroom cultivated under blue and purple light were generally similar to the mushroom shapes typically produced, while those of mushroom cultivated under green light were abnormally shaped, probably due to the absence of effective light source. The average cap lightness of mushrooms cultivated under blue, green, and purple LED lights was 57.0, 57.4, and 59.4, respectively. The average cap lightness of all varieties except Wonhyeong1ho and Hwang-geumsantari cultivated under the three LED light sources were statistically significantly different (P<0.05). The cap redness varied significantly depending on the LED lighting and variety. Only Gonji7hoM, the cap color mutant of Gonji7ho, showed negative cap redness values under all three LED light sources. Among the eight varieties excluding Gonji7ho, the highest cap redness was observed when cultivated under the blue LED. The average harvest weight of the varieties cultivated under purple, blue, and green LED light were 68.0, 58.3, and 50.1 g, respectively. The yield of Gonji7ho, the mushroom variety with the highest yield, cultivated under blue, green, and purple LED light were 92.8, 77.1, and 98.6 g, respectively. The earliness when grown under the purple, blue, and green LED lights were 5.3, 5.8, and 5.8 days, respectively. Among the varieties, six, three, and two cultivars showed the shortest earliness under the purple, green, and blue LED, respectively. The fruit-body lengths were 66.4, 51.8, and 46.8 mm when cultivated under green, purple, and blue lights, respectively. These results are expected to serve as a foundation for producing mushrooms with traits demanded in the market.

Synthesis and Photoluminescence Properties of Blue Phosphor Y1-xBO3:Cex3+ (청색 형광체 Y1-xBO3:Cex3+의 합성과 발광 특성)

  • Cho, Shin-Ho
    • Journal of the Korean Vacuum Society
    • /
    • v.20 no.3
    • /
    • pp.176-181
    • /
    • 2011
  • $Y_{1-x}BO_3:Ce_x^{3+}$ ceramic phosphors were synthesized with changing the concentration of $Ce^{3+}$ ion by using a solid-state reaction method. The crystal structure, surface morphology, and optical properties of the blue phosphors were investigated by using X-ray diffractometer (XRD), scanning electron microscopy, and photoluminescence and photoluminescence excitation spectrophotometry, respectively. The XRD results showed that the main peak of the phosphor powders occurs at (401)와 ($31\bar{2}$) planes. As for the optical properties, the excitation spectrum occurred at 243 nm and the value of blue emission intensity peaking at 469 nm reached the maximum when the concentration of $Ce^{3+}$ ion was 0.10 mol.

Clinical Study and Risk Factors of Surgical Mortality of Congenital Heart Defects (선천성 심장기형의 임상고찰 및 수술사망율에 미치는 위험인자의 분석)

  • 이상호;김병균
    • Journal of Chest Surgery
    • /
    • v.30 no.1
    • /
    • pp.17-26
    • /
    • 1997
  • Objeitives. The surgical mortality of congenital heart defects has been reduced (or the very young age group. Especially, young age at repair is an important risk factor for mortality after repair of tetralogy of Falloff. Some risk factors were analyzed Methods. Three hundred and sixty six patients underwent surgical Intervention. Ages ranged from 5 days to 64 years, and 80 patients were adults(over 15 years of age). The defects consisted of 313(84.2%) acyanotic and 53(15.8%) cyanotic anomalies. The surgical mortalities were evaluated by univariate and multivariate analysis. Results. The overall surgical mortality was 10.4%. Mos deaths occurred in the infant group younger than 6 months(20/38 deaths) and in cyanotic group(21/38 deaths). Surgical infant mortality younger than 12 months was 24.8%(25/101). Risk factors of mortality in open heart surgery were age(p< 0.0001), body weight(p< 0.0001), pump time(p< 0.0001), aortic cross clamp time(p< 0.0001), use of total circulatory arrest(p<0.0001) and cyanotic disease(p<0.0001) by univariate analysis. But by multivariate analysis, the risk factor of mortality in open heart surgery was disease entity(p=0.002) only. A disease group with the highest risk was a cyanotic group(odds ratio was 15.3 relative to ventricular septal defect) excluding tetralogy of Falloff(odds ratio=0.27). Conclusions. Even though the most important risk factor was disease entity, we should conentrate our efforts on the technically improvable factors affecting surgical mortality indicated by univarlate analysis.

  • PDF

Effect of Light Wavelengths on the Mycelial Browning of Lentinula edodes Strain Sanjo 701ho (광 파장이 표고 품종 산조 701호 균사의 갈변에 미치는 영향)

  • Seo, Dong-Seok;Koo, Chang-Duck
    • The Korean Journal of Mycology
    • /
    • v.47 no.1
    • /
    • pp.63-73
    • /
    • 2019
  • Mycelial browning, which protects the organism from contamination and moisture loss, is essential for sawdust cultivation of Lentinula edodes. The effects of light and light wavelengths on the mycelial browning of the L. edodes Sanjo 701ho strain, and the characteristics of its brown hyphae, were investigated. After the mycelia were cultured on potato dextrose agar medium under fluorescent lamps covered with colored cellophane filters (red, green, and blue) or under light emitted diodes (LED), with wavelengths ranging from 400 to 700 nm (far-red, red, green, and blue), for 14 h per day for 40 days, the mycelial browning rate was measured. The wavelength of fluorescent lamps, which range from 300 to 1,100 nm, was reduced to 360 to 1,022 nm with the use of three colored cellophane filters and the photosynthetic photon flux density was reduced by 42 to 71 % depending on the light wavelength. The browning rate by colony area of mycelia exposed to light was at an average of 64 %, whereas, that of unexposed mycelia was only 5 %. The browning rate was 0.02 % in far-red, 1.5 % in red, 53.8 % in green, 57.3 % in blue, and 64.0 % in fluorescent light. The white mycelia were resilient with actively growing hyphae, filled with cytoplasm, and thin cell walls less than $1{\mu}m$ thick. Conversely, the brown mycelia possessed dead, hard hyphal structures without cytoplasm, but with approximately $2-4{\mu}m-thick$-thick cell walls. In conclusion, lights of varying wavelengths, especially short-wavelength LEDs, are effective for forming dead, brown mycelia of L. edodes, thus, forming a protective functional layer for its living white mycelia.

Breeding of ‘Skyblueball’, a New Gentiana spp. Cultivar with the Same Time Flower and Violet Blue Petals (연한 청색의 동시개화성 절화 용담 ‘스카이블루볼’ 육성)

  • Suh, Jong Taek;Yoo, Dong Lim;Kim, Su Jeong;Ryu, Seung Yeol;Nam, Chun Woo;Kwon, Young Seok;Jang, Suk Woo;Kim, Won Bae;Lee, Eung Ho;Choi, Chang Hak;Kim, Jeong Seon;Sung, Moon Seok
    • Korean Journal of Plant Resources
    • /
    • v.29 no.5
    • /
    • pp.630-633
    • /
    • 2016
  • A new Gentiana spp. cultivar “Skyblueball” was bred by crossing between “Jinbu-65 line” with violet blue (VB 95B) colored petals as female and “Jinbu-1 line” with violet blue (VB 93B) petals as male in 2000 year. The superior line of 00-168-3 was selected in Daegwallyeong from 2001 to 2003 year, and its growth and flower characterization were conducted from 2004 to 2007 year in field of Daegwallyeong and Jinbu, Pyeongchang, Gangwon-do, Namwon, Jeollabuk-do and Jeju Special Self-Governing-do. The flower showed violet blue (VB 96C) color at opening, the petal of flower had not spot and flower stem color was purple. The flowers were bloomed at the same time from bottom to upside (Table 1). Plant height was 62.9 ㎝, number of flower stem per plant is 8.3, number of flower node per stem was 5.3, and number of flower per stem was 21.7 (Table 2). The flowering of ‘Skyblueball’ was bloomed from July 26 in Daegwallyeong, August 3 in Jinbu and Namwon, and June 28 in Jeju Special Self-Governing-do. ‘Skyblueball’ cultivar can be used for cut flower.

'Skyhope', a New Gentiana spp. Cultivar with the Same Time Flower and Dark Blue Petals (진청색의 동시개화성 절화 용담품종 '스카이호프' 육성)

  • Suh, Jong Taek;Ryu, Seung Yeol;Kwon, Young Seok;Jang, Suk Woo;Choi, Chang Hak;Kim, Jeong Seon;Sung, Moon Seok
    • Korean Journal of Plant Resources
    • /
    • v.31 no.1
    • /
    • pp.86-89
    • /
    • 2018
  • A new Gentiana spp. cultivar 'Skyhope' was bred by crossing between 'Jinbu-4 line' with violet blue (VB 95B) colored petals and 'Jinbu-1 line' with violet blue (VB 93B) petals in 2000 year. The superior line of '0013-9' was selected in Daegwallyeong from 2001 to 2003 year, and growth and flower characterization were conducted from 2004 to 2007 year in field of Daegwallyeong and Jinbu of Pyeongchang, Gangwon-do, Namwon, Jeollabuk-do and Jeju Special Self-Governing-do. The flower showed violet blue (VB 96A) color at opening, the petal of flower have not spot and flower stem color was purple. Flowers was opening at the same time from bottom to upside. Plant height was 68.1 cm, and number of flower stems per plant was 5.3 ea., number of flower node per stem is 5.9 ea., and Number of flowers per stem was 32.2 ea.. The flowering of 'Skyhope' cultivar was bloomed from the middle of July in Daegwallyeong and the later of July in Jinbu, Pyeongchang, Kangwon-do and the early of July in Namwon, Jeollabuk-do and the later of July in Jeju Special Self-Governing-do. 'Skyhope' cultivar can be used for cut flower.

Toxicity Evaluation of Tar Colors by Water Fleas and Luminescent Bacteria (물벼룩과 형광성 박테리아를 이용한 타르색소의 독성평가)

  • Choo, Yeon Jong;Kim, Gun Heung;Kim, Hung Soo
    • Journal of Wetlands Research
    • /
    • v.9 no.1
    • /
    • pp.21-29
    • /
    • 2007
  • In Korea, we assign the chemical substances of 535 types as toxic substance. Only 10% of the 535 toxic substances are being managed by the Ministry of Environment related with water quality standard. Tar color is also one of chemical substances, but we have the lacks for the information of tar colors about the environmental effects of aquatic ecosystem. This study performed the test of bioassay using Water Fleas and Luminescent Bacteria. The tar has 7 types of colors allowed as the edible color and we evaluate the toxicities of 5 tar colors out of 7 colors and we would like to provide the informations for further study as we perform the toxicity test for the samples of 5 tar colors. We did the toxicity test of using Water Fleas From the results, we obtained the magnitudes of toxicity in order of Red No.2, Yellow No.5, Red No.3, Yellow No.4, Blue No.1. As the result based on Microtox Acute Toxicity Test using Luminescent Bacteria with the standard of 15min-EC50, we obtained in order of Yellow No.5, Food Red No.3, Red No.2, Yellow No.4, Blue No.1. We could expect the tar colors may have different effects on the aquatic ecosystem, respectively and it may influence to the aquatic ecosystem and the human, because of bioconcentration by food chain when toxicity of the tar colors overflow in the aquatic ecosystem.

  • PDF