• Title/Summary/Keyword: 착색시간

Search Result 141, Processing Time 0.029 seconds

Fabrication of Ce(OH)3 Nanorods via Common Ion Effect

  • Kim, Nam Woon;Maeng, Hee Jin;Lee, Dong Kyu;Yu, Hyunung
    • Proceedings of the Korean Vacuum Society Conference
    • /
    • 2013.02a
    • /
    • pp.660-660
    • /
    • 2013
  • 나노 구조를 가지는 무기물은 입자의 형상, 크기, 분산도, 다공성, 표면적 등에 따라 광학, 전기 및 물리적인 특성에 큰 영향을 준다. 특히 희토류 금속 중 가장 풍부한 원소인 Cerium의 산화물은 착색제, 자동차배기가스 정화촉매, 화학 공업 촉매, 유리 연마재, 반도체 장치, 자외선 흡착제, 발광재료 등 다양한 분야에서 활용이 되는 중요한 소재이다. 본 연구에서는 공통 이온효과를 이용하여 시간을 조절하여 Cerium hydroxide의 성장 과정을 연구 하였고, Ammonium chloride의 농도를 조절하여 수백 나노 미터에서 수 마이크로 미터까지 막대와 같은 Cerium hydroxide를 합성하였다. 이들 입자의 형상 및 물리화학적 특성을 FE-SEM, XRD, EDS, FT-IR 분석장비를 사용하여 확인하였다.

  • PDF

Effect of calcination temperature on the Coloring of $TiO_2-WO_3$-NiO Pigments ($TiO_2-WO_3$-NiO 안료의 발색특성에 대한 소결온도의 영향)

  • Chun, Myuong-Pyo;Kang, Kyung-Min;Cho, Jeong-Ho;Kim, Byung-Ik;Kwon, Myon-Joo
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
    • /
    • 2010.06a
    • /
    • pp.274-274
    • /
    • 2010
  • 안료의 색상은 출발원료의 조성, 입자크기 및 소결온도에 의한 결정구조 등에 의존한다. 본 연구에서는 Rutile구조를 갖는 세라믹안료인 $TiO_2-WO_3$-NiO의 합성에서 소결온도를 결정하기 위해 소결전 출발원료를 습식법에 의하여 Jar Mill에서 0.7-0.9um로 혼합분쇄한 후 $100^{\circ}C$에서 24시간 건조하였다. 건조후 $1100-1280^{\circ}C$에서 5구간을 선정하여 소결한 시료를 Jar Mill에서 0.8-1um로 분쇄한 후, 다시 $100^{\circ}C$에서 24시간 건조하였다. 이렇게 얻어진 시료를 XRD로 상합성 정도를 조사하고, 색상 및 착색력을 spectrophotometer를 분석하였다. 색상은 1150와 $1250^{\circ}C$에서 가장 좋은 Yellow 색상이 관찰되었으며, XRD에 의한 결정성의 분석결과와 비교적 일치하고 있다. Rutile구조를 갖는 세라믹안료의 색상은 소결시의 결정화도에 따라 민감하게 변화되고 있음을 알 수 있다.

  • PDF

The Difference in Tear Film Stability between Normal and Dry Eyes by Wearing Clear and Circle Contact Lenses made of the Same Materials (동일 재질의 투명 및 써클콘택트렌즈 착용 시 정상안과 건성안의 눈물막 안정성 차이)

  • Lee, Sehee;Park, Mijung;Kim, So Ra
    • Journal of Korean Ophthalmic Optics Society
    • /
    • v.21 no.1
    • /
    • pp.11-21
    • /
    • 2016
  • Purpose: The aim of this study was to analyze the difference in tear film stability according to the wearing time when wearing clear and circle soft contact lens(circle lens) made of same material. Methods: The clear and circle contact lenses of hilafilcon B and nelfilcon A materials were respectively applied on the subjects classified as normal and dry eyes depending on their tear volume, and their tear film stability was investigated by measuring the non-invasive tear film break-up times, lens centration and the first appearing area of tear breakup after 30 mins and 6 hrs of lens wearing. Results: Non-invasive tear film breakup time significantly reduced with increase of the wearing time for normal and dry eyes when wearing clear and circle contact lenses. The starting ratio of tear film break-up was higher at the peripheral area of clear and circle lenses in all two different materials, and higher at the peripheral area of dry eyes than normal eyes. Starting ratio of tear film break-up was higher at the peripheral area of nelfilcon A lenses compared with hilafilcon B lenses, however, its change with the increase of wearing time showed a different aspect. The number of tear film break-up per unit area when wearing circle lenses of nelfilcon A increased at the central area with the wearing time while its number was higher at the peripheral area when wearing circle lenses of hilafilcon B. The centration of clear lenses made of two materials was closer to pupil compared to circle lenses with the increase of wearing time, however, a larger decentration was shown in dry eyes compared with normal eyes. Conclusions: The research revealed that an effect on tear film stability may be changed by clear lenses as well as circle lenses with coloring process according to the increase of wearing time, and the factors affecting on tear film stability may also vary depending on lens materials. Thus, the appropriate lenses should be selected by the consideration of lens material as well as coloring method/dyes according to the wearers' habit such as daily wearing time and wearing period when trying to wear clear and circle lenses.

Application of Natural Dyes for Developing Colored Wood Furniture (II) - Color Variation by Treatment Methods of Natural Dyes- (색채 목가구 개발을 위한 천연염료의 이용에 관한 연구(제2보) - 천연염료의 처리 방법에 따른 색 변화 연구 -)

  • Moon, Sun-Ok;Kim, Chul-Hwan;Kim, Gyeong-Yun;Lee, Young-Min;Shin, Tae-Gi;Kim, Jong-Gab;Park, Chong-Yawl
    • Journal of the Korean Wood Science and Technology
    • /
    • v.35 no.3
    • /
    • pp.70-78
    • /
    • 2007
  • This study explored the efficient dyeing method of aged chestnut wood using the natural dyes extracted from Gardenia jasminoides for, grandiflora, Carthamus tinctorius L., Rhus javanica L., Lithospermum erythrorhizon S. et Z., Caesalpinia sappan L. and Castanea crenata S. et Z.. The color variation of the dyed chestnut woods was also quantitatively evaluated. The wood specimens revealed abundant colors through different dyeing conditions such as dyeing temperature, dye pH, soaking time, and brushing frequency. The chroma and stain concentration of colored woods were calculated with $L^*$, $a^*$ and $b^*$ in order to make color tone measurement. Brushing treatment for colored wood was confirmed as a more economical dyeing method than soaking treatment requiring more time when natural dyeing was done. Furthermore, the desirable tone and shade of color was easily obtained by repetitive brushing treatment using low color tone. During natural dyeing, good color expression was made with high temperature and acidic condition of a dyeing liquor.

The effect of different bag materials on grape quality and endeavor of maturation period determination (서로 다른 봉지재료가 포도 품질 및 숙기판단 노력에 미치는 영향)

  • 남상영;강한철;김태수
    • Korean Journal of Plant Resources
    • /
    • v.13 no.2
    • /
    • pp.111-117
    • /
    • 2000
  • In an attempt to select grape bag, which elevates grape quality and make easy maturation period determination, the following research was carried out at Chungbuk Institute of Agricultural Technology, Grape Experiment Station. Light transmittance rate of bag reached to 11-65% with non-woven fabric and non-dripped vinyl bags. Non-dripped vinyl perforation and white painting bag resulted in 50 and 75%, respectively. Berry weights in non-woven fabric and non-dripped vinyl bag were high than that in paper bag. Non-dripped vinyl perforation 50%, white painting bag brought into fruit cracking, shattering, and rotten fruit, making the investigation difficult. Maturation period preceded about 1-4 day with non-woven fabric and non-dripped vinyl compared with that in paper bag. Soluble solids content with non-woven fabric and non-dripped vinyl bags was high and acidity showed a reverse result. Coloring extent was developed rapidly with non-woven fabric and non-dripped vinyl than paper bag. During initial state of coloring, coloring was rapid with Maekban-Stone mixed non-woven fabric and non-dripped vinyl + non-woven fabric bag. This was rapid with non-woven fabric bag as long appropriate maturation period. Abnormal berry rate was 5.4-7.0% with paper and non-woven fabric bags but brought about as much as 16.6-100% with non-dripped vinyl and it's mixed bags. Appearance quality was the best with index 9.0 for non-woven fabric bag. Maekban-Stone mixed non-woven fabric but non-dripped vinyl performance 50% white painting bag was the least, showing index 1.0. The time consumed for maturation determination was reduced to 74-93% with non-woven fabric and non-dripped vinyl bag compared with 17.4h/10a with paper bag.

  • PDF

Stability of Lipid in Ramyon(deep fat fried instant noodle) - II. Chemical Changes of Frying-fats during Frying Process in Ramyon Producing Plant - (라면유지(油脂)의 안정성(安定性)에 관한 연구(硏究) - 제2보 공장규모에서의 라면 Frying 유지(油脂)의 성상변화(性狀變化) -)

  • Cheigh, Hong-Sik;Kwon, Tai-Wan
    • Korean Journal of Food Science and Technology
    • /
    • v.5 no.1
    • /
    • pp.36-41
    • /
    • 1973
  • Chemical changes with time of frying-fats during the frying process (beef tallow with 0.01% BHA and 0.01% BHT, turnover rate 9%/hr and $140{\pm}10^{\circ}C$ temperature) of Ramyon on a commercial scale were studied. No significant changes of carbonyl value and peroxide value were noted up to 120 hrs. However, small increases in acid value, color and dimeric fatty acid were noted. Small decreases in iodine value and the content of unsaturated fatty acids were also observed. Under the experimental storage condition, when the stability of fats heated were compared to fresh fat, minor differences in carbonyl value and weight gain were noted. All of these demonstrated that frying-fats commercially used in Ramyon frying system were maintained in good quality during the frying process.

  • PDF

Studies on Analysis of Food Additives- (I) Studies on the Determination of Nitrite in Foods (식품첨가물의 분석에 관한 연구 - (I) 아질산근 정량법에 관한 검토)

  • 천석조;천석조;송인상;노정배
    • Journal of Food Hygiene and Safety
    • /
    • v.3 no.2
    • /
    • pp.53-58
    • /
    • 1988
  • This study was carried out to discuss a colorimetric method for the determination of nitrite in meat products issued by the Ministry of Health and Social Affaires of Korea (1985). 1) The recovery rates of nitrite of test solution extracted in the room temperature were higher than those obtained by the heating extraction. 2) In the room temperature, samples prepared with the sUce were more effective than the blendina method and the distlled water as extractina solvent for nitrite was more effective tban tbe phospbate buffer solution. 3) The extracting time showed that thirty minutes were enough to extract nitrite and the diazotizingcoupling reagents, 30% of sulfanilamide and N-l-naphthylethyienediamine were better than others. 4) The nitrite in a test soiution greatly decreased when the solution was distilled. In this case, the test solution should be used as a control. 5) Ten minutes were enough to couple nitrite.

  • PDF

Comparison of Thermal Stability of Alkali Refined and Esterified Rice Bran Oils (알칼리 정제(精製)와 에스테르화에 의한 미강유의 열안정성(熱安定性)의 비교(比較))

  • Kim, Hyun-Ku;Shin, Dong-Hwa;Shin, Hyo-Sun
    • Korean Journal of Food Science and Technology
    • /
    • v.17 no.3
    • /
    • pp.180-185
    • /
    • 1985
  • The alkali refined rice bran oil (ARBO) and the esterified rice bran oil (ERBO) with glycerol were compared for their thermal stabilities at $150^{\circ}C$ and $180^{\circ}C$, respectively. The acid value gradually increased in ARBO during heating period but increased slowly in ERBO-2 and declined gradually in ERBO-1. The peroxide value was somewhat fluctuated during heating period, and the maximum peroxide value in all samples was 13.3 meq/kg. TBA value was sharply increased for the first 10 hr. heating and slowed down thereafter for all samples but ERBO were intensely colored after the heat treatment. The TG ratio of the oils after 90 hr. heating was not different at $150^{\circ}C$ but ERBO was 2-7% higher ratio of TG than ARBO at $180^{\circ}C$. The oxidative stability of ARBO was twice higher than ERBO according to the result of active oxygen test.

  • PDF

SHEAR BOND STRENGTH OF COMPOSITE RESIN TO ENAMEL FOLLOWING ENAMEL MICROABRASION (Enamel Microabrasion을 시행한 법랑질과 복합레진의 전단결합강도)

  • Hong, Kee-Sang;Lee, Sang-Dae;Lee, Sang-Hoon
    • Journal of the korean academy of Pediatric Dentistry
    • /
    • v.27 no.1
    • /
    • pp.45-53
    • /
    • 2000
  • Enamel microabrasion is a means by which superficial enamel discoloration is removed using hydrochloric acid and fine pumice. As enamel microabrasion alone may not be sufficient in cases of deeper discoloration, composite resin restoration is recommended in areas where there is remaining discoloration. The purpose of this study was to investigate the effects of different methods and number of applications of enamel microabrasion on the shear bond strength of composite resin to enamel. Untreated control was designated as group 1. 5-second applications of a mixture of 18% HCl and fine pumice were performed 5 and 10 times on groups 2 and 3, respectively. A commercially available mixture of 10% HCl and abrasives(PREMA) was applied using a 10 : 1 gear reduction handpiece 5 and 10 times on groups 4 and 5, respectively, with each application lasting 20 seconds. After etching with 37% phosphoric acid, composite resin was bonded. Thermocycling was performed and shear bond strength was measured. The following results were obtained : 1. Group 2 showed the highest bond strength$(24.36{\pm}3.34)$, while group 3 showed the lowest$(19.35{\pm}3.43)$, Shear bond strength decreased in the following order: 2>4>5>1>3. 2. Group 2 showed bond strength significantly higher compared to groups 1 and 3(p<0.05). 3. There were no significant differences between groups 2 and 3, which had been microabraded using HCl and pumice, and groups 4 and 5, to which PREMA had been applied, when bond strengths were compared(p>0.05). 4. When modes of fracture were examined, adhesive failure was observed in groups 3 and 4, while cohesive failure was observed in groups 1, 2, 3 and 4. Only mixed failures were found group 5. 5. When viewed using a SEM, groups 2 and 3, which had been microabraded using HCl and pumice, showed surface appearances similar to that of enamel etched with phosphoric acid. Groups 4 and 5, treated with PREMA, exhibited a smooth surface similar to that of group 1. All oops showed similar, typical surface characteristics following phosphoric acid etching.

  • PDF

A Study of Black Mortar Fluidity and Setting Time by Mixing of Pigment (안료의 혼입에 따른 블랙모르타르의 유동성 및 응결시간에 관한 연구)

  • Jang, Hong-Seok;Mun, Kyoung-Ju;So, Seung-Young;Soh, Yang-Seob
    • Proceedings of the Korea Concrete Institute Conference
    • /
    • 2008.11a
    • /
    • pp.673-676
    • /
    • 2008
  • Color concrete utilizes peculiar texture and color sense in external appearance actively as a finish. But, this color concrete is essential use of pigment for required color revelation, and color cone cleat from mixing of this pigment are different existent achromatic color concrete and basic properties of matter. this study progressed slump test and setting time examination through mortar injection resistance examination of mortar that mix Pigment.

  • PDF