Utilization of Polyunsaturated Lipids in Red Muscled Fishes 3. The Conditions of Refining, Decoloring, and Deodorization for Processing of Refined Sardine Oil (적색육어류의 고도불포화지질의 이용에 관한 연구 3. 정제정어리유의 제조)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.21 no.4
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- pp.225-231
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- 1988