Comparative Analysis of Price Sensitivity for Using Environmental-Friendly Agricultural Products in University Foodservices Between Jeonnam and Gyeongnam Areas in Korea (대학급식의 친환경 농산물 이용에 대한 전남.경남지역 대학생의 가격민감성 비교)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.39 no.8
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- pp.1220-1230
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- 2010