• Title/Summary/Keyword: 지방이전

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Mode of Action of the Bacteriocin from Lactobacillus sp. GM7311 against Gram Positive Bacteria (Lactobacillus sp. GM7311이 생산하는 박테리오신의 Gram 양성균에 대한 작용형태)

  • KANG Ji Hee;LEE Myung Suk
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.4
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    • pp.560-566
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    • 1998
  • The bacteriocin produced by Lactobacillus sp. GM7311 showed strong inhibitory activity against the growth of three Gram positive bacteria, Listeria monocytogenes, Bacillus subtilis, and Staphylococcus aureus. When the bacteriocin was added to the culture at different phases, viable cells of all of the tested strains were decreased, although the most inhibited phase was different. Thereby, when the bacteriocin $(100\;Bu/m{\ell})$ was added to exponential and stationary phase of L. monocytogenes, the rapid reduction of viable cell counts occured. And, in the case of B. subtilis, the highest inhibitory effect occured at lag phase and mid-exponential phase by the addition of the bacteriocin under same condition as mentioned above. Also, we can observe the accelerated reduction of survivors counts for the all of the phase except stationary phase in the S. auresus. Transmission electron microscopic observation of L. monocrogenes and B. subtilis treated with bacteriocin revealed apparent Iysis of the cell wall and excretion of the cell contents, indicating bacteriolysis. Also, the amino acids and fatty acids compositions were different from controls. However, the Iysis of cell wall didn't occur in S. aureus, though the cytoplasmic materials were reduced. This result indicates that the bacteriocin inhibits the synthesis of nuclear materials such as DNA, RNA and proteins.

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Estimating the Uncertainty and Validation of Basic Wood Density for Pinus densiflora in Korea (소나무 용적밀도의 적용성 및 불확도 평가)

  • Pyo, Jung-Kee;Son, Yeong-Mo;Lee, Kyeong-Hak;Kim, Rae-Hyun;Kim, Yeong-Hwan;Lee, Young-Jin
    • Journal of Korean Society of Forest Science
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    • v.99 no.6
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    • pp.929-933
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    • 2010
  • According to the IPCC guideline (2006), uncertainty assessment is very important in terms of the greenhouse gas inventory. Therefore, the purpose of this study is to estimate the basic wood density (BWD) and its uncertainty for Pinus densiflora in Korea. In this study, Pinus densiflora forests were divided into two ecotypes which were Gangwon and Jungbu regions. A total of 33 representative sampling plots was selected to collect sample trees after considering the tree ages and DBH distributions. The BWD showed statistically no difference between age classes based on IPCC's classification. While, it showed statistically difference(pvalue=0.0017) between eco-types. The BWD and uncertainty was 0.396(g/$cm^3$) and 12.9(%) for Pinus densiflora in Gangwon, while it was 0.470(g/$cm^3$) and 3.8(%) for Pinus densiflora in Jungbu. The values of the BWD uncertainty for Pinus densiflora were more precised than the values given by the IPCC guideline.

Regionalization of the Lineage Group in Korea(II): Landscape Phase(16C~17C) (종족집단의 지역화과정에 관한 연구(II): 경관생산단계 - 16~17세기 계보의식의 탄생과 사회관계망의 공간적 확장 -)

  • 전종한
    • Journal of the Korean Geographical Society
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    • v.38 no.4
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    • pp.575-590
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    • 2003
  • It was the landscape phase that social relations were extended by production of landscapes during the 16C~17C. Core lineage groups in study area had extended socio-spatial nexus through making of the landscape of ‘authority-ostentation’(권력-과시형 경관) and of ‘kindness-civilization’(시혜ㆍ교화형 경관). Therefore they could gain a result that their power and authority took root in community perfectly. In the case of the Kims of Kwangsan(광산김씨), the first landscape of ‘kindness-civilization’ was Jungheodang(the learning room Jungheo), and next it was built Yangsungdang(the learning room Yangsung), and Imlijung(the pavilion Imli). Through this landscape production, the consciousness of scholastic genealogy was born, and this genealogy consciousness could be deepened and extended in regional scale. One more important feature in this phase is the point that the Kims of Kwangsan in Yeonsan area and the Songs of Unjin(은진송씨) in Hoiduk area could unite socially by the landscape production of ‘kindness-civilization type’ becoming intermediation. And these social union, that is to say, it do connote enlargement of the territoriality. It tells that community of ‘regional’ scale was formed by of core lineage groups of ‘local’ uniting each other.

Quality Comparison of Beef from Outdoor-Reared before Finishing and Indoor-Reared Hanwoo (비육전 방목 및 옥내사육한 한우육의 품질 비교)

  • Kang, Sun-Moon;Cheong, Jae-Kyoung;Pan, Jo-No;Kang, Chang-Gie;Lee, Sung-Ki
    • Food Science of Animal Resources
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    • v.28 no.5
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    • pp.629-636
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    • 2008
  • This study was carried out to compare the quality of beef from outdoor-reared before finishing and indoor-reared Hanwoo. Among the experimental animals, $28{\pm}4$ mon-aged Hanwoo cows (n=5) were outdoor-reared for 7 mon (April-November) and then indoor-reared for 6 mono The 6 mon-aged Hanwoo steers (n=10) were indoor-reared for 24 mono The M. longissimus from all animals were stored at $4{\pm}0.2^{\circ}C$ for 7 days. Carcasses from outdoor-reared cattle before finishing were lighter, firmer, maturer, and leaner than indoor-reared (p<0.05). The beef from outdoor-reared cattle had lower crude fat and n-6 PUFA contents, n-6/n-3 ratio, and higher n-3 PUFA and SFA contents than indoor-reared (p<0.05). The pH and water-holding capacity were lower in beef from outdoor-reared cattle than in indoor-reared (p<0.05). The aroma pattern by electronic nose was discriminately different between beef from outdoor-reared and indoor-reared cattle. During storage, beef from outdoor-reared cattle showed lower lipid and myoglobin oxidation stabilities, and a darker and less red color than indoor-reared.

Effect of Catalyst on the Hydrogenation of Rapeseed Oil (채종유 수소첨가반응에 미치는 촉매의 영향)

  • Cha, Ik-Soo;Park, Ki-Moon
    • Korean Journal of Food Science and Technology
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    • v.29 no.4
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    • pp.687-692
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    • 1997
  • During the hydrogenation of rapeseed oil, reaction kinetics and physicochemical characteristics with catalysts (UP9900, DM3, Nysosel 222) were determined. Hydrogenation reaction rates for the UP 9900, Nysel DM3 and Nysosel 222 were $1.6{\pm}0.1\;({\times}10^{-2}),\;1.2{\pm}0.1\;(10^{-2}),\;1.2{\pm}0.1\;(10^{-2})$, respectively. The selectivities for the linoleic acid and oleic acid were determined to be $0.9{\sim}1.5\;and\;39{\sim}44$ at 20 min. From these results, the use of catalysts was shown to be non-selective. Trans isomer content in Nysosel 222 was 32% when the reduction rate of iodine value was 38%, that in Nysel DM3 was 28% at the reduction rate of 45%. UP9900 showed no influence on the trans isomer content. Below the melting point of $35^{\circ}C$, oleic acid and trans isomer acid were increased. On the other side, over the melting point of $35^{\circ}C$, oleic acid was decreased and trans isomer acid was constant. And this tendency was also appeared at the reduction rate of iodine value of 38%.

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A Case Study on the Influence of the Local Government to the Intangible Cultural Heritage Community - Focused on Oegosan Onggi Village - (지방자치단체가 무형유산 공동체에 미치는 영향 - 외고산 옹기마을 사례를 중심으로 -)

  • Lee, Chae Won
    • Korean Journal of Heritage: History & Science
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    • v.44 no.4
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    • pp.4-17
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    • 2011
  • Oegosan Onggi Village can be characterized by having industrial significance and cultural significance of Onggi. However Onggijang(Onggi maker) worked in poor conditions because the village was in the limited development district. Throughout the new millenium phenomenon of Well-being, the awareness of cultural values has been increased while local government designated Onggi as Local Intangible Cultural Heritage(ICH). In this condition, Ulsan metro city and Ulju county paid attention to Onggi Village as tourist attractions. First, they worked improving condition of village through Cultural Tourist Attraction Plan. Second, they extended their participation in Onggi Festival so the festival growed. Third, they designated Onggijang in Village as Local ICH. These activities were the effort in order to revitalize the village, however the cultural tourist attraction plan was solely centralized into tourist attractions. Thus, the work condition of Onggijang was not considered sufficiently so the work condition had become more inconvenient than the previous situation. In the case of Onggi festival, the outward development has been accomplished in accordance with the growth of festival scale and visitors, while the identity of festival had been weaken so the Onggijang barely attended the Onggi festival. The designation of ICH was also the unilateral decision, Onggijang had been in the conflict relationship between Onggijang concerning the craftsmanship and maintenance of the ICH. Local Government had power on their Intangible Cultural Heritage(ICH). Therefore we need to seek for role and functions as community on ICH.

Protective Effect of Curcumin on Dextran Sulfate Sodium-Induced Ulcerative Colitis in Obese Mice (비만마우스에서 Dextran Sulfate Sodium 유도 궤양성 대장염에 대한 커큐민의 보호효과)

  • Park, Ho
    • Korean Journal of Clinical Laboratory Science
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    • v.54 no.1
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    • pp.9-14
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    • 2022
  • Ulcerative colitis is a disease that causes inflammation in the mucosal or submucosal layer of the colon. Previous studies have reported that obesity increases the prevalence of ulcerative colitis and aggravates the progression. This study was therefore undertaken to investigate whether curcumin inhibits the progression of ulcerative colitis caused by obesity. Mice were bred on a high-fat diet to induce obesity, and curcumin was administered with the high-fat diet to confirm the anti-inflammatory effect. To induce ulcerative colitis, dextran sulfate sodium (DSS) was administered orally, and clinical symptoms of colitis were subsequently observed. For histological evaluation of curcumin, the colon, liver and abdominal fat tissue samples were prepared and analyzed by hematoxylin and eosin (H&E) and Alcian blue-periodic acid-Schiff (PAS) staining. Our results confirm that consumption of curcumin resulted in decreasing the score of the disease activity index, and inhibited shortening of the colon length. In addition, inflammatory cell infiltration and mucosal damage were inhibited in the colon tissue of ulcerative colitis exacerbated by obesity. We further confirmed that exposure to curcumin significantly reduced the steatosis area of the liver and adipocytes of abdominal fat. In conclusion, we believe that curcumin can be applied as a therapeutic agent to treat ulcerative colitis, by inhibiting the progression of colitis caused by obesity.

Effects of Date and Degrees of Defoliation on Seed Yield and Fatty Acid Composition of Perilla(Perilla ocymoids L.) (채엽시기와 정도가 들깨의 종실수량과 지방산조성에 미치는 영향)

  • Bin, Young-Ho;Choe, Zhin-Ryong;Yang, Min-Suk;Kim, Seok-Hyeon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.33 no.2
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    • pp.182-188
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    • 1988
  • In order to find out the effects of the time and degree of defoliation on the seed yield, oil content and fatty acid composition of perilla seed, two cultivars, Namhae and Geumnung, were grown in two years, 1985 and 1987. Defoliation was initiated after 110 days from sowing with two-week interval. Defoliation degree was manipulated into four levels i.e. 0, 25, 50 and 75 per cent based on the total leaf area per plant. The results are summarized as follows: Flowering date, maturing date, culm length, culm diameter and branch numbers were not significantly influenced by the defoliation time and degrees, but by the cultivars. The higher levels of defoliation was made, the lower seed yield and 1000-seed were obtained, and either the earlier or the later time of defoliation, the less influence on seed yield were observed for both cultivars. Severe defoliation caused a significant decrease in oil content. The composition of unsaturated and saturated fatty acids was significantly decreased by severe defoliation (above 25 per cent). In conclusion, with a view to achieving higher seed yield and oil content with good quality, it is advisable to defoliate perilla leaf less than 25 per cent based on total leaf area at either or later growth stages.

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Changes of the Chemical and Microbiological Quality in Milk from Jeju-Do after Raw Milk Grading System (등급제 실시 이후 제주산 원유의 품질 변화)

  • Lee, Hyun-Jong
    • Journal of Dairy Science and Biotechnology
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    • v.24 no.1
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    • pp.1-7
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    • 2006
  • This experiment was performed to identify the improvement of raw milk quality after introducing raw milk grading system(1993, June). The purpose of this experiment was to investigate chemical component and microbiological quality of raw milk in jeju. This experiment made it possible to spread high standard of quality of raw milk or milk product including yoghurt, ice cream etc., and to provide dairy industry information for the construction of Jeju international free city master plan. As a result, automatic milking system is improved a lot after introducing raw milk grading system and sustained good condition compared with other provinces. High ratio was shown dairy farm in jeju for pre-milking, pre-cooling system equipment and self laboring. Otherwise, the ratio of dairy farm doing test of mastitis is low. The ratio of first grade distribution in Jeju is 80.64%, which means that was improved before introducing raw milk grading system. The number of somatic cells found in summer more than that of other seasons in raw milk. However, these data is a little higher than the nation wide data medium. Also, general components, annual lipid ratio is 3.90% that improved compared with before introducing raw milk grading system. These data showed low in summer and similar to nation wide.

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The Study of safety management techniques for disaster prevention in Agricultural Reservoir (Hydraulic.hydrological evaluations of safety) (농업용저수지 재해예방 안전관리기법에 관한 연구 (수리.수문학적 안정성 평가 중심으로))

  • Park, Ji-Sung;Kim, Meyong-Won;Park, Byong-Jun;Kim, Kyung-Muk
    • Proceedings of the Korea Water Resources Association Conference
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    • 2012.05a
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    • pp.708-708
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    • 2012
  • 국내에는 농업용수 공급을 목적으로 축조된 저수지가 2008년 통계연보기준에 따르면 17,649개소가 있으며, 이 중 3,326개소는 한국농어촌공사에서 관리하고, 나머지 14,323개소는 지자체에서 관리하고 있는 것으로 파악되고 있다. 유효저수량으로 보면 공사관리가 24억4천7백만$m^3$, 지자체관리가 3억2천3백만$m^3$으로 각각 88.3%와 11.7%를 관리하고 있는 셈이다. 경상북도와 같은 산이 많은 지방은 지자체관리가 전체 대비 34.5%인 4,943개소이지만 유효저수량으로 보면 전체 27억7천만$m^3$ 중 8천4백만$m^3$ 3%수준, 지자체관리 대비 26.1%수준의 저수지가 있는 셈이다. 저수지의 축조년도를 지자체관리 저수지의 58%인 8,352개소의 저수지가 1948년 이전에 축조된 일명 '밀가루 댐'으로 불리는 저수지가 대부분이다. 축조된 지 60년 이상 된 시설물은 공용내구연한이 경과한 시설로서 노후손상부위를 복구해야 함은 물론 이상기후에 따른 강우사상의 변화로 설계빈도를 달리하여 재해대비 보강이 필요한 시설이다. 2002년 8월 제15호 태풍 루사나 2003년 9월 제14호 태풍 매미 등에 의해 저수지의 피해가 발생하는 빈도가 점차 늘어가고 있다. 따라서 지자체관리 저수지의 안전관리방안의 마련을 통한 재해대비보강 및 기능강화가 시급한 실정이다. 따라서 본 연구에서는 시 군 관리 농업용 저수지에 대하여 저수지 준공년도별 설계빈도에 대한 등급 구분 및 홍수배제 능력 등 수리 수문학적 안정성 기준을 설정하여 검토한 결과 1960년대 이전에 축조된 저수지의 경우 50%이상의 저수지에서 안정성에 문제가 생긴 것으로 파악되며, 1970년대에는 38%, 1980년대에는 34%, 1990년대에는 24%로 검토되었다. 이와 같이 안정성에 문제가 있는 저수지는 주기적인 모니터링과 보강이 필요하다고 사료된다.

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