• 농촌의학ㆍ지역보건
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• 제23권2호
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• pp.275-285
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• 1998

간흡충(Clonorchis sinensis), 폐흡충(Paragonimus westermani), 스팔가눔(sparganum), 뇌낭미충(Cysticercus cellulosae), 아니사키스(Anisakis spp.), 선모충(Trichinella spiralis), 개화충(Toxocara canis)에 대한 IgG항체반응을 ELISA를 이용하여 연변지역주민의 혈청역학적 조사를 시행하고 그 결과를 PC-SAS 시스템으로 통계분석하여 다음과 같은 결과를 얻었다. 1995년 10월부터 1997년 6월 사이에 수집된 총 975명의 혈청에 대한 검사결과 23.87%에서 한 종류이상의 혈청항체 양상을 나타내였다. 이중 간흡충증은 5.74%, 폐흡충증은 4.92%, 낭미충증은 1.54%, 스팔가눔증은 8.51%, 아니사키스증은 1.85%, 개회충증은 12.51%, 선모충증은 7.08%의 혈청항체 양성률을 나타내었다. 판정된 양성혈청을 통계분석한 결과 간흡충(p<0.01), 혜흡충(p<0.01), 아니사키스(p<0.05), 개회충(p<0.01), 선모충(p<0.01)의 각 연령그룹비교에서 통계학적으로 유의한 차이를 나타내었고 스팔가눔증은 성별 사이에 유의한 차이가 보였다(p<0.05). 간흡충과 폐흡충은 50대 연령층에서 높은 양성항체가를 나타내는 반면 개회충과 선모충은 20대에서 높은 항체가를 보여주었다. 또한 내과질병으로 않고 있는 환자혈청은 낭미충증을 제외한 6종류 윤충류에서 정상대조인과 비교하여 볼 때 모두 통계학적으로 유의한 차이를 나타내었다(p<0.05 혹은 p<0.01). 즉 환자가 정상대조인보다 혈청양성률이 훨씬 높았다. 이상의 결과는 물론 선충사이의 교차반응이 있을거라고 추측되며 정확한 진단을 위해서는 EITB를 시행해야 한다고 생각한다. 이번 조사는 중국 연변에서 처음으로 되는 혈청역학조사이며 앞으로 기생충진환 퇴치대책에 아주 중요한 기초자료가 될 수 있을 것으로 생각한다.

• 한국인구학
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• 제19권1호
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• pp.45-72
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• 1996

이 논문은 중국내 조선족의 출산력 수준을 한족과 비교하고, 이에 관련되는 주요 결정요인들을 파악하기 위한 것이다. 이를 위해 우선 조선족이 19세기 중엽부터 중국의 동북지방으로 이주하게 된 역사와 배경을 기술하고, 지난 반세기 동안 조선족인구의 성장과정과 분포를 살펴보았다. 그리고 조선족의 출산력을 분석하기 위해서 1990년 중국인구센서스의 자료 중에서 길림성과 연변 조선족자치주의 표본자료를 활용하였다. 중국내 조선족인구는 다른 민족에 비해 상대적으로 고령화된 연령구조를 지니고 있으며, 교육수준이 뚜렷하게 높다는 특징을 지닌다. 출산력 수준은 한족이나 다른 소수민보다 현저하게 낮은 경향을 보이며, 이러한 경향은 조선족이 밀집되어 거주하는 지역일수록 강하게 나타난다. 조선족의 저출산력은 개인이나 가구의 인구학적 및 사회경제적 특성이 미치는 영향력을 배제하더라도 그대로 유의하게 유지되는 것으로 밝혀졌다. 또한, 이 연구의 분석결과는 지난 1980년대 후반 이래 중국에서 남아선호관으로 인하여 출생시의 성비가 높아지는 추세임에도 불구하고, 조선족의 경우에는 출생시의 성비불균형현상이 그다지 심각하지 않다는 것을 확인해 준다. 마지막으로, 이 연구에서는 한족이나 다른 민족보다 오히려 높은 수준을 나타내는 조선족의 자녀사망력에 대한 분석이 이루어졌다.

• 한국식생활문화학회지
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• 제32권3호
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• pp.215-226
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• 2017

This study aimed to investigate the perception and preferences related to Korean food according to the ethnicity of university students in Yanbian, China. Korean food was preferred by Korean-Chinese as compared with Chinese students, and Korean-Chinese students preferred Korean food more than Chinese food. Both Korean-Chinese and Chinese preferred Korean food more than traditional Chosun food. More Korean-Chinese than Chinese students had positive perceptions of Korean food, which included foods made with jang, kimchi smell, and healthiness due to diversity. For evaluation of Korean food taste, more Chinese than Korean-Chinese subjects thought Korean food is not greasy and hoped salty taste. Both awareness and preferences related to Korean food were significantly higher in Korean-Chinese than Chinese students. Meat foods (so-galbi, dak-galbi, jang-jorim) were relatively high in terms of preference in both Korean-Chinese and Chinese students. Moreover, Chinese students preferred Korean traditional foods (sujeonggwa, yakgwa, gangjeong). In Korean-Chinese students, Korean representative traditional foods (kimchi, jangajji) and Korean traditional holiday foods (tteokguk, mandu-guk) were relatively low in terms of preference. This study found that the traditional food culture of Korean-Chinese has been maintained in Yanbian, whereas there is a change in the young generation.

• 한국식생활문화학회지
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• 제32권3호
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• pp.204-214
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• 2017

This study aimed to investigate the perception and preferences related to Korean food of university students in Yanbian, China. Self-administered questionnaires were collected from 306 (124 males and 182 females) students. The preferences for Chinese food (44.7%) and a combination of Korean (32.0%) and Chosun food (12.4%) were similar, and Korean food was more preferred than traditional Chosun food. The main reason for preferences for Korean food was taste. The perception of Korean hot spices and kimchi smell was not good, whereas positive perceptions where held for foods made with jang, new Korean food experience and healthiness of Korean food. Awareness of Korean food was in the order of bibimbap, kimchi-bokkeum-bap, gimbap, baechi-kimchi and ttoe-bbokki. Preference order was bulgogi, so-galbi, jang-jorim, dak-galbi and dewaeji-galbil. Meat foods and Korean traditional foods were relatively high, whereas kimchi, ttoe-bbokki and bibimbap were relatively low in terms of preference. More female than male students preferred Korean food, and the perception of new food experience and healthiness of Korean food were positive. Moreover, both awareness and preference related to Korean food were significantly higher in female than male students. These results can be used as a foundation to prepare a localization strategy of Korean food to China.

• 대한예방한의학회지
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• 제7권1호
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• pp.67-77
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• 2003

This study is to compare health related behaviors among Chinese, Korean Chinese in a Yanbian Province with a population of mainly Korean descendents and Koreans in Kangwon Province, Korea. Cross-sectional surveys were used to identify self-rated health, smoking, alcohol use, exercise and other lifestyle variables. A total of 739 Chinese, 663 Korean Chines, and 639 Koreans were surveyed using self-administered questionnaires. Few Korean Chinese(13.9%) reported they were healthy compared with Chinese(38.7%) and Koreans(36.3%). There was no difference in the prevalence of smoking by ethnic groups. More Koreans(48.5%) and Chinese Koreans(44.5%) reported drinking alcohol compared with Chinese(37.2%)(p < .001). Compared Chinese and Korean Chinese, fewer Koreans reported regular diet, exercise, health screening, and deep sleeping patterns. The lifestyle variables that affect the prevalence of disease were different by ethnic groups. In conclusion, ethnicity was shown to be an independent factor in relation to self-rated health, alcohol use, and other health lifestyle behaviors.

• 복식
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• 제65권7호
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• pp.1-18
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• 2015

The purpose of this paper is to compare the body types of Korean-Chinese and Han-Chinese women in their 60's dwelling in Yanbian Korean Autonomous Prefecture. In addition, a survey was conducted to analyze the social and environmental factors that would decide the body types of these two groups of individuals. 1) The comparison of 74 items in physical measurements between the Korean-chinese and Han-chinese showed differences in 36 items. 2) As for the body measurements of women, difference was found between the Han-Chinese and Korean-Chinese in all height items except bust height, circumference, depth, length, and weight. The values of Korean-Chinese were lower than those of Han-Chinese. 3) Cluster analysis shows that Korean- Chinese women appear thinner in regards to common weight, while Han-Chinese women appear to be thicker in regards to with common thinness. 4) Korean-Chinese women dwelling in Yanbian Korean Autonomous Prefecture maintained unique traditional customs and eating habits of Korea and were in constant contact with Korean cultures, which seems to make them care more about body management for health and beauty.

• 한국식생활문화학회지
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• 제27권1호
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• pp.38-48
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• 2012

This study was conducted to examine dietary behaviors according to residence status and ethnicity of university students in Yanbian, China. For the subjects, 334 university students (Male=141, Female=193) answered a questionnaire about perception of weight control, dietary patterns, health habits, residence status, and ethnicity. Perception of weight, meal frequency, favorite kind of food, meal finishing time, skipping breakfast, type of breakfast, snack frequency, late-night snack frequency, exercise frequency, regular life, and sleeping time were all significantly associated with residence status. Motivation of weight control, meal frequency, regularity of meal time, meal volume, favorite kind of food, exercise time, and regular life were all significantly associated with ethnicity. University students who lived with their parents perceived their weight more properly, exhibited a more positive dietary pattern, and lived a more regular life than those students who lived in a dormitory with their friends. Chinese students exhibited a more regular dietary pattern and lived a more regular life than the Korean-Chinese students. As a result, both environmental and inherent factors are related with the dietary behaviors of university students in Yanbian, China. These data could be used to help university students in Yanbian, China attain a healthy diet.

• 한국식생활문화학회지
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• 제11권3호
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• pp.327-337
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• 1996

The survey was made to learn Yanbian Korean housewives' knowledge of Korean traditional holidays and foods. The questionaires were answered by 143 Korean housewives living in Yanbian region. The results are summarized below. 1. 94.6% of the respondents acknowledge that the Korean traditional holidays should be inherited. And 47.0% of them answered that the Korean traditional foods should be inherited as they have been, but 51.0% replied that the traditional foods need to be slightly modified. 2. The percentages of those who have knowledge of the Korean traditional holidays are 98.7% for Seolnal, 97.3% for Chusuk, 96.6% for Jongwol Daeborum, 94.6% for Dongji, 90.6% for Dano. However, the percentages of those who know about Jungyangjeol, Yudeu, Muojeol and Samjitnal are lower than 10%. 3. Regarding the Korean traditional foods, more than 80% of the respondents have knowledge of Naeongmyun (96.6%), Gejangguk (94.0%), SiruD'ock (94.0%), Ogokbab (87.2%), Mulmandu (86.6%), Patjuk (94.0%), and D'ockguk (82.6%). And Naeongmyun, Mulmandu, Gejangguk, Kalgulksu were consumed most frequently. 4. It is found that Kimchi (97.9%), Soy-sauce (88.4%), and Sseokjang (72.6%), Hot-pepper paste (69.1%) are mostly made at home. The number in the parenthesis indicates the percentage of those who make the food at home.

• 한국지역사회생활과학회지
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• 제15권3호
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• pp.167-177
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• 2004

This study is designed to understand purchase motivation for garment depending on demographic factors among college students in Yanbian, China. Questionnaire was used for measurement tools to study the subject of the thesis. The main study was conducted against 450 college students from May 17 to June 5, 2001. The data for the study were analyzed using SAS PC program for frequency distribution, percentage, t -test, and one way ANOVA. The purchase motivation for garment are affected by demographic factors such as gender, average monthly household income, monthly expense for clothing. The result was showed as follows: A meaningful difference showed in 3 areas 'to try a new trend, impulsive buying at the store display, discount advertising' depending on the gender in terms of purchase motivations, and in all the three areas, male students showed a higher ranking. But in other motivation areas, no difference was noticed in terms of gender. In terms of purchase motivation based on monthly income, only one area 'impulse buying from a store display' showed a meaningful difference. Respondents with an average monthly household income above 2,000 yuan showed a higher tendency of 'impulse buying' compared to those with below 500 yuan or those with between 500-2,000yuan. Those with the average monthly household income below 500 yuan showed the lowest ranking in the impulse buying. In other areas of purchase motivation, average monthly household income was not an important element. A meaningful difference showed in 4 areas, 'to try a new trend, impulse buying from a store display, discount advertising', and 'for a change of mood' in the product motivation based on expense on clothing. Respondents with an average monthly expense for clothing above 100 yuan showed a higher ranking in all 4 areas than those with less than 100 yuan. In other areas, the average monthly clothing expense didn't give any impact.

• 한국인구학
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• 제23권2호
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• pp.143-166
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• 2000

이 연구는 상이한 성선호의 문화적 전통을 지닌 인종집단들을 대상으로 하여 의료수준과 유아사망력의 관계를 파악하기 위한 것이다 이를 위해 1990년 중국인구센서스 중에서 연변자치 주에 거주하는 조선족과 한족 그리고 서쌍판납자치주의 한족과 다이족의 원자료를 활용하였다. 이 논문은 성선호, 사회경제적 수준, 의료수준과 유아의 성별 차별사망력의 관계를 설명하기 위한 새로운 모형을 제시하고 있다. 의료인력이 널리 가용한 지역사회에서는 유아사망력의 수준이 성선호에 의하여 영향받을 가능성이 낮다. 그러나 지역사회의 의료수준이 낮으면, 특정한 성을 선호하는 경향이 강한 인종집단의 구성원들은 선호하는 성의 자녀들의 생존을 위하여 모든 노력을 기울이게 될 것이다. 이에 반해서 부모들이 선호하지 않는 성의 자녀생존을 위한 행위들은 이에 수 반되는 비용이나 여러 가지 조건들에 의하여 영향을 받게될 것이다. 따라서 선호하는 성의 유아사망력의 수준은 선호하지 않는 성의 그것에 비해 월등히 낮을 가능성이 크다. 그러나 사회경제적 발전과정에서 의료수준이 향상되고 이에 수반되는 비용이 낮아지면, 선호하지 않는 성의 유아사망력은 급격히 감소하고 성별 사망력의 차이는 줄어드는 경향을 보이게 된다. 이 연구에서 강한 남아선호관을 지닌 조선족 및 한족과, 반대로 여아를 선호하는 경향이 강한 다이족의 유아사망력을 분석한 결과는 이러한 명제들을 뒷받침 해준다.