• Proceedings of the Korean Vacuum Society Conference
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• 2013.02a
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• pp.560-560
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• 2013

플라즈마 내의 전자 에너지 분포는 방전 특성 및 전자 가열 메커니즘에 대한 정보를 줄 수 있을 뿐만 아니라, 소자 생산 공정에서 공정 조건 제어 및 소자 품질 향상에 중요한 역할을 하는 변수이다. 그에 따라서, 반도체공정에서 널리 쓰이는 유도 결합 플라즈마 또는 용량성 결합 플라즈마 장치의 외부 변수에 따른 전자 에너지 분포 변화에 대한 연구가 많이 진행되어왔다. 본 연구에서는, 극판 전극이 인가된 유도 결합 플라즈마 구조에서 낮은 압력의 아르곤과 산소 기체 방전에 대하여 전자 에너지 분포를 측정하였다. 극판 전압만이 인가되었을 경우에는 두 개의 온도를 갖는 전자 에너지 분포를 측정하였으나, 소량의 안테나 전력을 인가할 경우 하나의 온도를 갖는 전자 에너지 분포를 측정할 수 있었다. 이러한 분포함수의 급격한 변화는 유도 결합 전기장과 용량성 결합 전기장의 혼재에 따른 전자 가열 효과이며, 극판에서의 전압, 전류 그리고 위상 측정을 통하여 전자 가열 메커니즘을 확인하였다.

• Journal of the Institute of Convergence Signal Processing
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• v.5 no.1
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• pp.60-65
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• 2004

Induction heating system is time varying system around curie point. So, it has many troubles which are system shut down and change the load impedance. In this paper has been designed the parallel resonant inverter which controlling the constant power and tracking the load resonant frequency with PLL is possible, in order to minimize switching losses and solve it's many troubles. The current full-bridge type parallel resonant inverter of an induction heating system was composed of IGBT in switching device. For regulating the output power of an induction heating system, the Fuzzy logic controller is used. The Fuzzy controller makes the control signal for a stable power regulating control and when reference is changed, it is superior to adaptability. It has been evaluated a stable behavior for a noise with switching and a load disturbance.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.35 no.3
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• pp.221-228
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• 2011

The large-area crystallization of amorphous silicon thin films on glass backplanes is one of the key technologies in the manufacture of flat-panel displays. Joule-heating induced crystallization (JIC) is a recently introduced crystallization technology. It is considered a highly promising technique for fabricating OLEDs, because the film of amorphous silicon on glass can be crystallized in tens of microseconds, minimizing thermal and structural damage to the glass. In this study, we theoretically and experimentally investigated the temperature variation during the phase transformation. The critical temperatures for crystallization were determined for both solid-solid and solid-liquidsolid transitions, by carrying out in-situ temperature measurements and numerical analysis of the JIC.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.33 no.10
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• pp.820-826
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• 2009

The anisotropic phonon conductions with varying Joule heating rate of the silicon film in Silicon-on-Insulator devices are examined using the electron-phonon interaction model. It is found that the phonon heat transfer rate at each boundary of Si-layer has a strong dependence on the heating power rate. And the phonon flow decreases when the temperature gradient has a sharp change within extremely short length scales such as phonon mean free path. Thus the heat generated in the hot spot region is removed primarily by heat conduction through Si-layer at the higher Joule heating level and the phonon nonlocality is mainly attributed to lower group velocity phonons as remarkably dissimilar to the case of electrons in laser heated plasmas. To validate these observations the modified phonon nonlocal model considering complete phonon dispersion relations is introduced as a correct form of the conventional theory. We also reveal that the relation between the phonon heat deposition time from the hot spot region and the relaxation time in Si-layer can be used to estimate the intrinsic thermal resistance in the parallel heat flow direction as Joule heating level varies.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.33 no.4
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• pp.325-330
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• 2000

Alginate obtained from brown algae had various physicochemical and rheological properties and could used as a dietary fiber, However, alginate has not been widely applied to the food industry, since it had high viscosity, high gelling effect conjugated with some mineral, and low solubility. To improve functionality of alginate, partially develymerized alginates, which was water-soluble dietary fiber were obtained by hydrolysis of alginate from the sea tangle, Laminaria japonicus, heated at $121^{\circ}C$. Effects of depolymerization of alginate on the changes of viscosity and average molecular weight, block composition ratio of mannuronate to guluronate (M/G ratio), chemical properties using $PT-IR, ^1H-NMR, and ^(13)C-NMR$ spectrum were investigated. The average molecular weight and viscosity of the alginate were rapidly decreased with the thermal decomposition, and estimated to be 1,307,415 dalton and 284,000 cps, before heating, 728,106 and 3,940.29 cps after 30 min heating, 102,635 and 22.22 cps after 2.5 hrs heating, 51,205 and 12.05 cps after 3 hrs, and 10,049 and 4.28 cps after 6.5 hrs, respectively. The M/G ratio was increased with the heating time, while MM-block did not show any changes and GG-block diminished. The results of $FT-IR, ^1H-NMR and ^(13)C-NMR$ spectrum suggested that changes of molecular structure did not occur by the thermal decomposition.

• Proceedings of the Korean Society Of Semiconductor Equipment Technology
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• 2003.05a
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• pp.29-33
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• 2003

최근 이동 정보통신 분야의 발전에 따라 단말기 및 관련 부품들을 소형 경량화 하는 것이 매우 중요한 기술요소로 부각되고 있다. 이를 위해서는 기판의 배선밀도를 높이는 것과 개별 부품 또는 모듈의 크기와 무게를 줄이는 것이 절실히 필요하며, 이러한 요구에 부응하기 위해 기존의 다층 PCB 기술이나 MCM 기술에 비해 우수한 배선밀도와 양호한 전기적 특성을 갖는 저온 동시소성 세라믹(Low Temperature Co-fired Ceramic) 기술이 개발, 적용되고 있다. 본 논문에서는 이러한 LTCC 기판의 소결에 있어 기존의 소결 공정인 전기로 소결 공정과 microwave를 이용한 소결 공정을 이용하여 소결 하였을 때, LTCC 기판의 수축율과 무게감소, 그에 따른 밀도변화, SEM 을 이용한 표면형상 분석을 통해 급속가열을 통한 공정시간의 단축, 낮은 에너지 소비로 인한 제조단가의 절감, 균일한 가열로 인한 소결온도의 저하 등의 장점을 갖는 microwave sintering 을 적용할 수 있는 가능성을 제시하였다.

• Korean Journal of Food Science and Technology
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• v.48 no.3
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• pp.208-213
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• 2016

This study evaluated the in vitro radical scavenging and ${\alpha}$-glucosidase inhibitory activities of dried daraesoon (shoot of hardy kiwi) during cooking involving rehydration and subsequent heating at $180^{\circ}C$ with or without perilla oil. Pigments and antioxidants were quantified by HPLC and spectrophotometry. Unlike the tocopherol content, the polyphenol, flavonoid, chlorophyll, and carotenoid contents as well as the DPPH radical scavenging and ${\alpha}$-glucosidase inhibitory activities of daraesoon extract were significantly decreased by rehydration (p<0.05). Heating the rehydrated daraesoon for 10 or 20 min increased its radical scavenging activity irrespective of perilla oil addition, whereas the ${\alpha}$-glucosidase inhibitory activity increased significantly only after heating with perilla oil (p<0.05). During cooking, changes in both activities showed a similar pattern to that showed by polyphenol content changes. These results suggest that the health functionality of daraesoon can be enhanced by an appropriate cooking process that retains polyphenols.

• Solar Energy
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• v.10 no.2
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• pp.38-43
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• 1990

The present study was to investigate the use of a phase change material for hydronic radiant floor heating. Two identical unit test cells sized $1.8m^L{\times}1.8m^W{\times}1.8m^H$ were built and installed with specially designed $1.6cm^T{\times}9cm^W{\times}80cm^H$ aluminum Ondol-panels holding 1.25kg of calcium chloride hexahydrate(CCH) each. It was found that the Ondol-panel with CCH reduced the room temperature fluctuations and maintains the phase changing temperature for considerably long duration, $2{\sim}4$ times of heating hour, over no-CCH one.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
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• 2010.10a
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• pp.17-20
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• 2010

기존의 무량판 구조와 동일한 이방향 슬래브구조인 TVS(two-way void slab)공법은 구조적 하중지지 성능이 불필요한 슬래브 단면상의 중앙부 콘크리트를 제거하여 슬래브의 자중을 줄이고 무량판 구조의 단점을 보완하여 장점을 극대화시킨 구조형식이다. 그러나 이러한 장점을 보유한 공법을 현장적용하기 위해서는 내화성능평가를 통해 화재안전성을 확보하여야 하므로, 이에 대한 화재 실증실험을 수행하여 현장적용을 위한 최소 요구내화 시간에 따른 내화성능 확보방안의 도출이 제시되어야 한다. 이에 본 연구에서는 TVS공법의 실제 스팬길이로 슬래브 피복두께에 따른 화재거동 영향성 분석을 위하여 화재실험을 수행하였다. 하중조건은 고정하중과 적재하중을 고려하여 실험체에 등분포 조건으로 사전재하하였으며, 표준화재조건으로 재하가열 실험을 수행하였다. 슬래브의 화재가열 노출면으로부터의 깊이별 온도변화와 처짐변형 특성을 측정하였으며, KS F 2257-1 평가기준에 의거하여 슬래브의 내화성능을 평가하였다. 실험결과 피복두께 50 mm를 확보할 경우, EPS중공체로 제작한 실험체의 경우 약 2시간정도의 내화성능을 확보할 수 있는 것으로 나타났다.

• Korean journal of food and cookery science
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• v.8 no.1
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• pp.15-20
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• 1992

The changes in color of spinach leaves upon blanching in boiling water and by microwave oven were investigated. The noticible changes in color of leaves were observed above $70^{\circ}C$. The values of L (lightness), a (redness) and b (yellowness) were decreased upon blanching. The value of the under surface of leaves was decreased by 2~3 times compared to that of the upper surface. The noticible color changes occured from 15 sec and the absorbance at 432 nm of water increased rapidly from 2 min of blanching in boiling water. Salt (0.5 and 0.9%) decreased the absorbance at 432 nm of water. The changes of L and b of the under surface of leaves upon heating with a microwave oven were less compared with those in boiling water. Based on the color differences of leaves upon blanching in boiling water, the optimum ratio of spinach to water was 1:4 or 1:5.