Antioxidative and Anticancer Effects of Doenjang Prepared with Bamboo Salt in HT-29 Human Colon Cancer Cells (죽염된장의 항산화 및 HT-29 암세포에서 in vitro 항암 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.44 no.4
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- pp.524-531
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- 2015