Effect of various additives on reduction of unpleasant odor and inhibition of Bacillus cereus growth in cheonggukjang
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Jeong, Su-Hyeon
(Department of Food Science and Technology, Chonbuk National University)
Park, Song-Yie (National Institute of Crop Science) Jeong, Eun-Seon (Jeonbuk Institute for Food-Bioindustry) Kim, Yong-Suk (Department of Food Science and Technology, Chonbuk National University) Mun, Sung Phil (Department of Wood Science and Technology, Chonbuk National University) |
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