• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.5
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• pp.649-652
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• 2009

Nutritional compositions in edible portion of Castanopsis cuspidata seeds were investigated. Moisture content of Castanopsis cuspidata was 24.72 (Wt. %), crude protein was 2.19% (Wt. %), crude lipid was 0.83% (Wt. %), ash was 1.04% (Wt. %), and carbohydrate was 52.63% (Wt. %) in Castanopsis cuspidata seeds. Major amino acids were glutamic acid, aspartic acid, arginine and histidine, and minor ones were alanine, serine, proline, and valine. Sucrose was the highest content of free sugar in the seed. Major fatty acids were linolenic acid (18:3), palmitic acid (16:0) and oleic acid (18:1). Major minerals were P, K, Mg, Zn and Ca at the level of 88.31, 26.00, 13.20, 10.90, and 3.93 mg/100 g, respectively.

• Journal of Korea Water Resources Association
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• v.38 no.12 s.161
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• pp.985-994
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• 2005

We examined problems of the principal component analysis(PCA), which is able to analyze at the low dimensionality as a methodologv to assess hydrologic time series, and introduced the theory and characteristics of independent component analysis(ICA) that can supplement problems of principal component analysis. We also applied the global sea surface temperature(SST) of the Nino region and assessed the correlation between El $\tilde{n}ino$-Southern Oscillation(ENSO) and SST. The results of examining separation-ability of principal components using mixed signals indicate that the independent component analysis is statistically superior compared to that of the principal component analysis. Finally, we assessed correlation between ENSO and global anomaly SST. The independent component analysis was applied to the $5^{\circ}{\times}5^{\circ}$(latitude and longitude) global anomaly SST in the Nino+3.4 region that is the El $\tilde{n}ino$ observation section. We assessed the correlation with the ENSO years. These results of the analysis show that only one independent component($86\%$) was able to represent the entire behavior and was consistent with the main ENSO years. Finally, we carried out independent component analysis for summer seasonal rainfalls at nine stations and could extract ICs to reflect geographical characteristics. The increasing trend has been shown at IC-1 and IC-2 since 1970s.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.4
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• pp.597-605
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• 2000

This study was investigated to compare the volatile flavor components in fuji, tsugaru, hongro and jonathan (Malus pumila M.). In the results of analyzing the volatie components of four varieties apples with GC-FID and GC/MS, 100, 68, 85 and 94 volatiles were identified in fuji, tsugaru, hongro and jonathan apples, respectively. Hexanal, butanol, (E)-2-hexenal, hexanol,3-methy-1-butanol, ethy1actate, ethyl butyrate, 2-methybutyl acetate and hexy1 acetate were major flavor components in the four varieties of apple, though there were several differences in composition of colatiles.

• Industry Promotion Research
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• v.9 no.1
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• pp.13-20
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• 2024

In this study, we conducted a compositional analysis of five darkening shampoos available in the South Korean market and evaluated their active ingredients and safety based on the analysis results. GC-MS analysis was employed to identify the main components of each shampoo, revealing discrepancies between the detected compounds and the ingredient lists provided by the manufacturers. These differences are interpreted as being due to the limitations of the GC-MS analysis and the volatility of certain compounds. Further investigations were carried out to explore compounds potentially contributing to hair darkening. However, it was not definitively concluded that these compounds are directly involved in the hair darkening process. It is speculated that they may enhance hair care product performance and offer additional benefits to hair, or improve product texture, stability, or preservation. Additionally, the GC-MS analysis identified several compounds with potential safety concerns, necessitating caution when used as cosmetic ingredients.

• Applied Biological Chemistry
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• v.44 no.2
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• pp.116-121
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• 2001

The compositions of essential oils isolated from the leaves and fruits of Chamaecyparis obtusa (Sieb. et Zucc). Endl. and Chamaecyparis pisifera (Sieb. et Zucc.) Endl. were analyzed through GC and GC-MS. The oil yields were 0.83% (as fresh weight) and 1.36% in the leaves and the fruits of C. obtusa, and were 0.92% and 1.28% in those of C. pisifera, respectively. More than 90 components were identified, including high contents of monoterpenoids and sesquiterpenoids. Contents of monoteipenoids in the leaf and fruit oils of C. pisifera were higher than in those of C. obutsa. The major constituents in the leaf oil of C. obtusa were sabinene (11.81% as determined through GC peak area), limonene (7.73%), bornyl acetate (6.92%), $borneol+{\alpha}-teirineol$ (15.67%), and elemol (12.82%), and those in the fruit oil were myrcene (8.12%), ${\gamma}-terpinene$(5.91%), p-cymene(7.62%), $borneol+{\alpha}-terpineol$(6.53%) and ${\beta}-caryophyllene$ (23.74%). The major constituents in the leaf oil of C. pisifera were ${\alpha}-pinene$(32.34%), ${\delta}-3-carene$(25.28%), myrcene(11.72%), and bornyl acetate (8.77%), and those in the fruit oil were ${\alpha}-pinene$ (29.38%), ${\delta}-3-carene$(30.27%), myrcene(15.05%), and limonene(8.10%).

• The KIPS Transactions:PartB
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• v.9B no.5
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• pp.643-652
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• 2002

This paper proposes an efficient hybrid fixed-point (FP) algorithm for improving performances of the independent component analysis (ICA) based on neural networks. The proposed algorithm is the FP algorithm based on secant method and momentum for ICA. Secant method is applied to improve the separation performance by simplifying the computation process for estimating the root of objective function, which is to minimize the mutual informations of the independent components. The momentum is applied for high-speed convergence by restraining the oscillation if the process of converging to the optimal solution. It can simultaneously achieve a superior properties of the secant method and the momentum. The proposed algorithm has been applied to the composite fingerprints and the images generated by random mixing matrix in the 8 fingerprints of $256\times{256}$-pixel and the 10 images of $512\times{512}$-pixel, respectively. The simulation results show that the proposed algorithm has better performances of the separation speed and rate than those using the FP algorithm based on Newton and secant method. Especially, the secant FP algorithm can be solved the separating performances depending on initial points settings and the nonrealistic learning time for separating the large size images by using the Newton FP algorithm.

• Journal of Bio-Environment Control
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• v.23 no.4
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• pp.321-328
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• 2014

This study was conducted to investigate volatile organic compounds (VOCs) of persimmon (Diospyros kaki Thunb) flower. VOCs of persimmon flower was collected via SPE (solid phase micro extraction) and determined by GC-MS according to tree age and organs such as flower and calyx. The ratio of early bloom was higher in more than 15 year old tree than other trees showing tree age was related with flowering rate. Major VOCs of persimmon flower was a-pinene, butane, caryophyllene, cubebene, lavandulol, D-limoneneylangene, ylangene, mainly included green, fruit, and floral flavors. The number of VOCs in persimmon flower was 30 compounds in 5-9 years old tree, 24 compounds in 10-14 years old tree, and 32 compounds in more than 15 years old tree. In comparison with VOCs in organs of sweet persimmon 'Fuyu' cultivar, flower has 10 compounds of VOCs and 26.35% of relative peak area, while calyx has 14 compounds and 46.28%, respectively. In astringent persimmon, flower has 6 compounds of VOCs and 17.58% of relative peak area, while calyx has 9 compounds and 50.27%, showing calyx of both cultivars has various volatile compounds. This study will contribute to provide a basic data for the fragrance industry to use the flavor of persimmon flower.

• Korean Journal of Food Science and Technology
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• v.51 no.3
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• pp.258-262
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• 2019

Although the chemical compositions and biological characteristics of some species of garlic have been investigated, data on Koara garlic are currently lacking. In order to investigate the major compounds and antimicrobial activity of Koara garlic, which was registered as a cultivar in 2012, it was cultivated in Seogwipo, Damyang, and Namhae. Analysis of the chemical composition of the cultivated garlic showed that the alliin, pyruvate contents, and antimicrobial activity were high in garlic grown in Seogwipo ($9.44{\pm}0.28mg/g$, $127.52{\pm}5.50{\mu}M/g$, and 0.31-1.25%, respectively). The total phenol content and reducing sugar contents were abundant in garlic grown in Namhae ($82.23{\pm}0.00g\;GAE/100g$ and $28.59{\pm}0.54mg\;GE/g$, respectively), and the total flavonoid content was high in garlic grown in Damyang ($22.41{\pm}0.77g\;QE/100g$). Although garlics grown in different cultivation areas had different chemical compositions, major compound contents and biological activities of Koara garlic were similar to those of other garlic varieties reported so far. These data will be useful for local farmers, distributors, and consumers.

• 사료
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• s.52
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• pp.48-54
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• 2011

사료기술연구소는 수입사료의 검정과 회원사에서 자가품질검사 등과 관련하여 검정의뢰하는 사료에 대하여 분석 영역별 전문가가 검정하여 결과를 통보해 주고 있으며, 특히 회원사가 자체적으로 분석이 곤란한 성분에 대하여 품질관리를 대행해 주고 있다. 영양성분 중 아미노산은 매우 중요한 관리 항목이며, 따라서 사료관리법 시행규칙 별표8의 자가품질검사기준에서 돼지 및 닭 배합사료의 아미노산 성분은 6개월마다 1회 이상 자체 검사를 하도록 규정되어 있다. 또한 배합사료의 성분등록시 양돈사료에서는 "라이신" 함량을 닭 사료에서는 "메치오닌+시스틴+MHA" 함량을 등록하도록 규정되어 있다. 사료기술연구소는 아미노산 전용분석기 (HITACHI) 2대를 구비하여 사료검정에 운용하고 있으며, 분석결과의 정확도와 정밀도를 높이기 위하여 매월 1회 미국 AAFCO(사료검사관협회) check sample program에 참여하고 있으며 상위의 높은 신뢰도를 유지하고 있다. 본고에서는 아미노산 분석에 대한 이해를 돕고자 실무 분석방법과 당 연구소에서 최근 5년 동안 분석한 원료에 대한 아미노산의 분석 통계치등을 정리하여 품질관리에 참고자료로 활용토록 하고자 자료를 정리하였다. 참고로 지난 5년간 통계량을 보면 연평균 아미노산 분석 건수는 산안정아미노산 1,418건, 함유황아미노산 1,165건으로 총 2,583 건이며 그중 원료사료의 분석결과를 정리하였다. 의뢰 사료중 많은 경우가 원료명이 표기되지 않아 자료로 사용할 수 없었고 일부 원료(육분, 대용유등)는 분석치 변이가 크게 나타나 제외하였다. 아미노산 평균치 자료는 곡류, 강피류, 동물성단백질류 식물성박류, 기타 순으로 정리하였다.

• Journal of Conservation Science
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• v.37 no.2
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• pp.154-166
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• 2021

The royal seal, in either gold or jade, is used to symbolize Joseon's royal family, and it is made up of a Bonu (a handle), Bosin (a body), Bomun (a letter inscribed on the seal), and Bosu (a string attached to the seal). The Bosu was designed to enhance the seal's dignity and facilitate convenient handling. Bosu consists of Kkeun-mog and Bangwool-sul (decorated with gilt paper), which are made of Bangwool, Bangwool-mog, and Sul. In this study, the form survey, color, material, and composition of 318 Bosu pieces from the Joseon Dynasty and Korean Empire produced from 1441 to 1928 were analyzed. As time passed, the strings on the seals became longer and thinner. Bangwool-mog disappeared from the mid-1800s, and a ring appeared at the end of the Sul. Most of the colors used were scarlet, but orange and purple were also identified. Although most of the Bosu are silk, five Bosu from the 1900s and one Bosu from the 1740s (likely replaced in the 1900s) are estimated to be rayon. The gilt paper's main chemical components used to decorate the Bangwool-sul vary according to age. Until the mid-1800s, gold (Au) was used for the Sul and Bangwool, but since the mid-1800s, gold (Au) and brass (Cu-Zn) were used for Sul and Bangwool, respectively, and then brass (Cu-Zn) was used for Sul and Bangwool. While the Bosu was a seal accessory, it can be used to identify changes in the manufacturing techniques and materials of the period.