• Title/Summary/Keyword: 종 동정

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Three New Lepidopteran Insect Pests of Persimmon Leaf in Korea (단감 잎을 가해하는 새로운 나방류 해충 3종 보고)

  • Kim, Sung Yeon;Kim, Jeong-Min;Jang, Miyeon;Jang, Sin Ae;Park, Chung Gyoo
    • Korean journal of applied entomology
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    • v.54 no.2
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    • pp.111-114
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    • 2015
  • We report three lepidopteran insect pests of non-astringent persimmon leaf for the first time from Korea; Hypocala deflorata (Noctuidae), Teliphasa elegans (Pyralidae), and Cuphodes diospyrosella (Gracillariidae). Larvae of these species were collected from an organic farming or abandoned persimmon orchard in Changwon and Jinju cities, Gyeongnam province, and reared for the identification in the laboratory. Some information, such as collection records, hosts, simple morphological characteristics, and ecology were introduced for each species.

A Taxonomic Study of Orders Arcellinida and Gromiida (Protozoa ; Sarcomastigophora ; Rhizopoda) from Ch'ongju Area, Korea (한국 청주지역의 유곡변형충목 및 유곡사상근족충목에 대한 분류학적 연구 (원생동물아계 : 내질편모충문: 근족충상강))

  • 정완호;최진복
    • Animal Systematics, Evolution and Diversity
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    • v.5 no.2
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    • pp.183-204
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    • 1989
  • The Arcellinida and Gromiida (Protozoa ; Sacromastigophora ; Rhizopoda) inhabiting the freshwater in Chngju area were systematically investigated. Collections of samples were made from September, 1988, to August, 1989 at 10 sites located in Chngju area, Korea. As a result, 19 species and one variety in five families were identified, of which 12 species and one variety were newly recorded from Korea ; Arcella gibbosa Penard, A.polypora Penard, Centropyxis ecornis (Ehrenberg), Lesquereusia modesta Rhumbler . Nebela tuberculata (Wallich), Difflugia acuminata var. inflata Penard, D. crassa Cash and Hopkinson, d.curvicaulis Penard, D. elegans Penard, D.lithophila Penard, Pontigulasia compressa (Carter), P.vas(Leidy), Euglypha scutigera Penard. The identified species were redescribed with photographs.

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Tubular Structures on the Guticle of Two Gordius Species (Nematomprpha, Gordopodea, Gprdoodae_ from Korea and New Zealand (한국 및 뉴질랜드산 철선충류(유선형동물문, 철선충목, 철선충과) 2종의 표피 관상구조)

  • Andreas Schmidt-Rhaesa;Alexandder Kieneke;Daniel Muschiol;Chung, Pyung-Rim
    • Animal Systematics, Evolution and Diversity
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    • v.17 no.2
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    • pp.165-169
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    • 2001
  • We describe tubular structures on the cuticle of two representatives of the genus Gordius by scanning electron microscopy. One female from Korea could not be identified further while a male from New Zealand belonged to Gordius paranensis. Other male specimens of G. paranensis did not show tubular structures or the corresponding pores on the cuticle. Therefore it is assumed that tubular structures are not species-specific structures, but also no artifacts or contaminations. They might be glandular products, but this has to be verified by further documentations and investigation of the inner structure of it.

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Fungal Flora of Mt. Paekwoon(I) (백운산지역(白雲山地域)의 고등균류(高等菌類)(I))

  • Seok, Soon Ja;Kim, Yang Sup;Lee, Kyung Joon
    • Journal of Korean Society of Forest Science
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    • v.83 no.4
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    • pp.556-562
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    • 1994
  • To investigate the fungal diversity in Mt. Paekwoon, higher fungi were collected in July, 1991 from the two locations of Seoul National University Forests in Kwangyang-gun, Chonnam Province. A total of 137 fungal species were collected and classified. Following six species were identified as new species unrecorded in Korea. Their morphological and taxonomic features including microscopic characteristics of spores and cystidia were also reported in this paper. Marasmius pulcherripes Peck ; Agaricus purpurellus(Moller) Moller ; Coprinus echinosporus Buller ; Xerocomus nigromaculatus Hongo ; Boletellus shichianus(Teng & Ling) Teng ; Russula kansaiensis Hongo.

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The Flora of Wood Rotting Basidiomycetes in Middle Part of Korea (한국(韓國) 중부지방(中部地方)에 분포(分布)하는 목재부후성(木材腐朽性) 담자균류(擔子菌類))

  • Cho, Soo Muk;Seo, Gun Sik;Shin, Gwan Chull
    • Korean Journal of Agricultural Science
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    • v.20 no.1
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    • pp.43-47
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    • 1993
  • Fruit bodies of the wood rotting basidiomycetes naturally grown in middle part of Korea were collected from August 1989 to May 1992 and identified to 24 genera and 31 species. Species diversity was differed little from areas, but index of species diversity was higher in Mt. Songni and Mt. Duckyu than that in other areas. The dominant species were Coriolus versicolor, Daedalea dickinsii, Daedaleopsis styracina, Lenzites betulina and Schizophyllum commune.

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Colletotrichum Diversity within Different Species Complexes Associated with Fruit Anthracnose in South Korea and Their Fungicides In-Vitro Sensitivity (국내 과실 탄저병을 일으키는 종 복합체와 종 다양성 및 살균제 감수성)

  • Taehyun Chang;Oliul Hassan;Jong Yeob Jeon;Chi Hyun Kim;Dae Min Lee;Ju Sung Kim;Eun Chan Kang;Jaewon Kim
    • Research in Plant Disease
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    • v.29 no.4
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    • pp.345-362
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    • 2023
  • Anthracnose, caused by the Colletotrichum genus, comprises a significant number of plant pathogens and poses a major threat to fruit production worldwide, including South Korea. Colletotrichum species were identified associated with anthracnose in fruits such as apple, persimmon, plum, peach, jujube, walnut, and grape. A polyphasic approach, including morphology, multigene phylogenetics, and pathogenicity testing, was used. Additionally, the in-vitro sensitivity of identified Colletotrichum species to common fungicides was also evaluated. A total of nine Colletotrichum species within two complexes, namely gloeosporioides and acutatum, have been identified as the causal agents of anthracnose in common fruits in South Korea. In the gloeosporioides complex, we found Colletotrichumaenigma, C. fructicola, C. gloeosporioides, C. horii, C. siamense, and C. viniferum. Meanwhile, in the acutatum complex, C. fioriniae, C. nymphaeae, and C. orientalis were identified. Notably, C. fructicola, C. siamense, C. fioriniae, and C. nymphaeae were reported for the first time from apple, C. siamense, C. fioriniae and C. nymphaeae from plum, C. siamense, C. fructicola, and C. fioriniae frompeach, C. siamense and C. horii from persimmon, C. fioriniae from Omija (Schisandra), C. orientalis from walnut, C. nymphaeae from jujube, and C. aenigma, C. fructicola, and C. siamense fromgrape. Fungicide sensitivity tests revealed significant variation in the EC50 values among specific Colletotrichum species when exposed to different fungicides. Moreover, the same Colletotrichum species isolated from different host plants displayed varying sensitivity to the same fungicide.

Analysis of Volatiles in Sesame Oil Collected by Simultaneous Distillation/Extraction(SDE) and Dynamic Headspace Sampling (DHS) (연속수증기증류법(SDE)과 동적헤드스페이스법(DHS)에 의한 참기름 중의 향기성분의 분석)

  • Ha, Jaeho
    • Analytical Science and Technology
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    • v.9 no.4
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    • pp.399-405
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    • 1996
  • The flavor compounds of the oil from roasted sesame seeds were collected by simultaneous steam distillation/ extraction(SDE) and dynamic headspace sampling(DHS) and were analyzed using a gas chromatograph equipped with a flame ionization detector and connected into a mass spectrometer. Among the flavor compounds collected by the SDE method, 46 compounds were identified. They consisted of 6 alcohols, 6 aldehydes, 5 ketones or acids, 4 furans or phenols, 12 pyrazines, 4 pyridines or thiazoles, and others. Thirty six compounds were identified by DHS and many of them were the same as those identified by the SDE method. However, some compounds such as 1-hexanol, pentanal, and dimethylsulfide were identified only by the DHS method.

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Application of Multiplex PCR Using Lis-mix Primers in Food test and Specific Detection of Listeria ivanovii (식품검사에서 Lis-mix multiplex PCR 방법의 응용 및 Listeria ivanovii 특이적 검출)

  • 한기호;이칠우;양옥순;이영순;임윤규;윤병수
    • Journal of Food Hygiene and Safety
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    • v.16 no.4
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    • pp.251-257
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    • 2001
  • Listeria monocytogenes and L. ivanovii are important food-pathogens for human and animal. The diagnostic of Listeria in food using culture medium requires time and laborwork, because there are many other non-pathogenic species like L. innocua, L welshimeri, L. seeligeri and L. grayi in Genus Listeria. For these reasons, Lismix multiplex PCR method was developed as a rapid method for the detection and identification of Listeria. In this study we developed a practical system of Lis-mix PCR detection for the application to food samples and new developed Siw-mix III PCR system overall 69 listerial strains were successful species-identified and confirmed. Also, the Siw-mix III PCR system allows the species-specific identification among L. ivanovii, L. welshimeri and L seeligeri in a single PCR.

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Isolation and Identification of Plant-Growth-Promoting Bacteria and Their Effect on Growth of Red Pepper(Capsicum annuum L.) (식물생육촉진(植物生育促進) 세균(細菌) 분리(分離), 동정(同定)과 고추에 대한 처리효과(處理效果))

  • Lee, Young-Han;Yun, Han-Dae;Ha, Ho-Sung
    • Korean Journal of Soil Science and Fertilizer
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    • v.29 no.1
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    • pp.67-73
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    • 1996
  • This study was conducted to determine the effect of treatment with the plant-growth-promoting bacteria on the growth of red pepper(Capsicum annuum L.).The eight plant-growth-promoting bacteria were isolated from the humic soil in the forest region. The isolated bacteria(IB) was identified by the method of the biochemical test(API kit) and the composition of the fatty acid(MIDI system).The IBs were inoculated by spray of 17ml at 72 cell tray filled with peatmoss every week. respectively, with mixed liquid eulture of eight strains. The IBs were identified as Micrococcus sp.. Bacillus subtilis. Enterobacter agglomerans, Bacillus megaterium, Pseudomonas putida. Pseudomonas fluorescens, Xanthomonas maltophilia and Staphylococcus xylosus by API kit and MIDI system. The plant height number of leaves and leaf length of red pepper grown on peatmoss treated with the IB were better than those of nontreatment at the 10th day after inoculation.

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The Flavor Components of Traditional Sigumjang Meju (전통 시금장 메주의 휘발성 향기성분)

  • Choi, Ung-Kyu;Kim, Young-Joo;Ji, Won-Dae;Son, Dong-Hwa;Choi, Dong-Hwan;Jeong, Min-Seon;Chung, Yung-Gun
    • Korean Journal of Food Science and Technology
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    • v.31 no.4
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    • pp.887-893
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    • 1999
  • This study was conducted to investigate flavor components of sigumjang meju and barley bran. Among 52 kinds of flavor components identified in barley bran, the content of hexanal was the most followed by butanoic acid, 2-pentylfuran and hexanoic acid. Among 66 kinds of flavor components identified in 12 sigumjang mejus, the contents of 2-furancarboxaldehyde, 1-(3-methoxyphenyl)-ethanone and tetramethylpyrazine were more than those of any other components. Twenty two kinds of flavor components were detected in both barley bran and sigumjang meju. The contents of butanoic acid, hexanal and 2-pentylfuran were higher in barley bran than sigumjang meju. The contents of 2-furancarboxaldehyde, 1-(3-methoxyphenyl)-ethanone and tetramethylpyrazine were higher in sigumjang meju than barley bran. Thirty kinds of volatile components were detected only in barley bran and 44 kinds were detected only in sigumjang meju.

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