• Title/Summary/Keyword: 종의 상관

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Changes of Microbial Community Depending on Different Dissolved Oxygen in Biological Nitrogen Removal Process (생물학적 질소제거 공정에서 용존산소변화에 따른 미생물의 군집변화)

  • Park, Jong-Il;Lee, Tae-Jin
    • Journal of Korean Society of Environmental Engineers
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    • v.30 no.9
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    • pp.939-947
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    • 2008
  • PCR-DGGE method was applied to analyze changes of microbial community in simultaneous nitrification and denitrification (SND) bioreactor with various DO concentrations. In the analysis of eubacterial community, band profiles of DGGE were similar with 2 or 1 mg/L DO concentrations in the reactor. Experimental results led to 16 different bacteria being identified, including 5 dominant strains(3 strains of Uncultured Bacterium, 1 strains of Bacillus, 1 strains of Uncultured Bacteroidetes). DGGE results at 0.5 mg/L DO concentration led to 12 strains being identified, including 7 dominant strains(5 strains of Uncultured Bacterium, 2 strains of Zoogloea sp.). DGGE results at 0.1 mg/L DO concentration led to 11 strains being identified, including 3 dominant strains(1 strains of Uncultured Bacterium, 2 strains of Zoogloea sp.). In DGGE band profiles of $\beta$-AOB($\beta$-Ammonia Oxidizing Bacteria), only one band was observed. This band had 97% similarity with Nitrosomonas sp. done DNB Y20. This band was clearly observed at the 2, 1 and 0.5 mg/L DO concentrations, while the brightness of the band at 0.1 mg/L DO concentration was mostly dimmed. In DGGE band profiles of denitrification process, 5 bands(3 strains of Uncultured organism containing nirS, 2 strains of Uncultured organism containing nirK) were observed. Among those bands, the brightness of one band was gradually increased at the lower DO concentrations. This band has 86% identity with Uncultured organism clone eS1 cd1 nirS gene, partial cds. Based on this result, it could be concluded that Uncultured organism clone eS1 cd1 nirS gene, partial cds is a predominant microorganism in the denitrification process.

Difference in Right Ventricular Function between Post-tuberculosis Emphysema and Primary Emphysema (결핵후 폐기종과 원발성 폐기종에서 우심질 기능의 차이)

  • Kim, Myung-A;Kim, Sang-Hyun;Chung, Hee-Soon
    • Tuberculosis and Respiratory Diseases
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    • v.51 no.2
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    • pp.97-107
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    • 2001
  • Background : Tuberculosis itself causes not only lung parenchymal destruction but also pulmonary vascular damage. Secondary emphysema also causes pulmonary vascular damage, which can develop as a late sequela of pulmonary tuberculosis. Therefore, pulmonary circulatory impairment tends to be more severe in post-tuberculosis emphysema than in primary emphysema. In post-tuberculosis emphysema, the right ventricular function may play an important role. However, little information regarding the right ventricular function is available. The purpose of this study was to evaluate and compare the right ventricular function between post-tuberculosis emphysema and primary emphysema. Method: Post-tuberculosis emphysema(PTE) or primary emphysema(PE) was diagnosed by history, HRCT finding and pulmonary function. Twenty patients with post-tuberculosis emphysema were matched with 20 patients with primary emphysema according to both $FEV-1$ and FVC. Arterial blood gas analysis and echocardiography were done at rest and immediately after symptom-limited exercise. The right ventricular function was evaluated with the right ventricular ejection fraction using a modification of Simpson's method. Results : There was no significant difference in the demographics and pulmonary function between the two groups. In post-tuberculosis emphysema, the $PaCO_2$ was higher ($42.9{\pm}4.7$ vs $38.8{\pm}3.1\;mmHg$ at rest; $47.9{\pm}7.0$ vs $41.1{\pm}5.9\;mmHg$ after exercise; p<0.01) and the right ventricular ejection fraction was lower ($57.6{\pm}6.5$ vs $61.4{\pm}4.7%$ at rest; $51.1{\pm}10.8$ vs $59.8{\pm}6.6%$ after exercise; p<0.01) both at rest and after exercise. The $PaCO_2$ after exercise was also lower ($65.7{\pm}12.6$ vs $80.2{\pm}14.4\;mmHg$, p<0.01), while the Pa02 at rest tended to be lower($82.9{\pm}12.0$ vs $87.8{\pm}7.5$, p>0.05). In both groups, right ventricular ejection fraction correlated with the $PaCO_2$ after exercise(PTE r=0.536, PE r=0.557), and the $PaCO_2$ at rest(PTE r=-0.576, PE r=-0.588) and after exercise(PTE r=-0.764, PE r=-0.619). Conclusion : Impairment of the right heart function and gas exchange were more serious in post-tuberculosis emphysema than in primary emphysema, and gas exchange may be influenced by the right ventricular function in post-tuberculosis emphysema.

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Estimate of pesticide residues in tomato varieties using ratio of surface area to weight (비표면적을 이용한 토마토의 과종별 농약 잔류량 예측)

  • Kwon, Hye-Young;Kim, Jin-Bae;Lee, Hee-Dong;Ihm, Yang-Bin;Kyung, Kee-Sung;Park, In-Hee;Choi, Jung
    • The Korean Journal of Pesticide Science
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    • v.8 no.1
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    • pp.30-37
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    • 2004
  • This study estimated the correlation between surface area/weight ratios and pesticide residues in two varieties of tomato, mini tomato and tomato. The ratios of surface area/weight of mini tomato and tomato were $2.15cm^2g^{-1}$ and $1.00cm^2g^{-1}$ respectively. Pesticide residues were measured with four kinds of pesticide, chlorothalonil WP, chlorothalonil SC, oxadixyl WP, thiophanate-methyl WP. Ie residue amount of mini tomato was $1.4\sim2.4$ times higher than those in tomato regardless of the application date and frequency. The ratios of surface area/weight on tomato varieties played a key role for determining pesticide residue.

Mineral Characteristics of Spring Water in Chonam (전남지역 약수의 미네랄 특성)

  • Moon, Hee;Park, Keun-Hyung
    • Korean Journal of Food Science and Technology
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    • v.30 no.2
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    • pp.253-259
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    • 1998
  • Minerals of spring water in 47 sites of Chonnam were analyzed. Samples were collected 2 times, autumn and winter. The mineral concentrations (mean value) at maximum distribution rate were Ca 3.9, K 0.78, Na 7.4, Mg 0.7, Si 9.4, Ba 0.004, Ni 0.007, F 0.16, Cl 4.9, $SO_4$ 1.5, Fe 0.001, Zn 0.002 ppm, respectively. In case of Na, K, Ca, Mg, Si, Cl, Ba and Ni, the correlation coefficient was positive (p<0.05). K and O values were used as the indexes of healthy and delicious water. The K and O indexes of spring water which appeared to be good for health and deliciousness were 6.3 and 5.2, respectively. 98% of spring water in Chonnam appeared to be good for health and deliciousness.

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Determination of Riboflavin Content in Fishes (어육중의 riboflavin 함량의 측정)

  • SONG Yeong-OK;CHO Deuk-Moon;PYEUN Jae-Hyeung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.20 no.3
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    • pp.219-223
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    • 1987
  • A slightly modified method of Rashid and Potts(1980) to determine riboflavin in milk in which lead acetate was used as a precipitant was employed in tile present study to test applicability to determine that of fish as well. The lead acetate method was found to be sensitive, simple, inexpensive and rapid compared to the modified A.O.A.C. method by Cordon et al. (1979). But higher riboflavin values were obtained in this study than those reported so far. The riboflavin contents of 9 white fleshed fishes were in the range of $0.29\~0.48mg$ per 100g fresh sample. Linear regression equation Y=125.70X+0.71 (R=0.9993) was obtained for the calculation of riboflavin content in the white fleshed fish. Y is the concentration of riboflavin in the final solution to be chocked its OD at fluorometer and X is the dial reading of fluorometer. The stability of riboflavin as the freshness changes during icing storage$(at\;0^{\circ}C)$ was studied with file fish. During the initial stage of storage, the riboflavin content was found to by increased by $14\%$, but the difference was not statistically significant (p>0.05). K-value and VBN-value were increased along with storage time, but Proximate composition was not changed significantly during entire storage of 18 days.

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Structure of Forest Communities in Chiak Mountain National Park - Case Study of Guryong Temple - Birobong Area - (치악산 국립공원의 삼림군집 구조 -구룡사-비로봉지역을 중심으로-)

  • 박인협;이경재;조재창
    • Korean Journal of Environment and Ecology
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    • v.2 no.1
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    • pp.1-8
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    • 1988
  • To investigate the forest structure of Guryongsa-Birobong area in Mt. Chiak, four districts were selected and forty-five plots were set up at the districts. The leading dominant species of District I, the valley forest in which users' density was very high. was Pinus densiflora. That of District II, the valley forest in which users' density was high. and Districs III, the valley forest in which entering was restricted recently. was Comus controversa. That of District III, the ridge forest in which users' density high, was Quercus mongolica. Species diversities of District I, II, III, and IV were 1.3252, 1.3736, 14421, and 1.2546, respectively. DCA ordination were showed that successional trends of tree species seem to be from Pinus densiflora through Quercus spp. to Carpinus laxtflora in ridge and midslope forest and from Pinus densiflora through Quercus spp. to Comtus controversa and Carpinus cordata.

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Effect of Harvest Time on Yield and Quality of Rice (수확시기가 쌀의 수량과 품질에 미치는 영향)

  • ;Je-Cheon Chae
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.3
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    • pp.254-258
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    • 2002
  • The characteristics of yield and quality in 3 rice varieties according to harvest time of 40, 50, 60 and 70days after heading(DAH) was investigated to obtain basic information for the production of high quality rice. The protein content of milled rice increased significantly as increase the ripening period from 40 to 70DAH. The palatability value measured by rice taster was the highest in ripening period of 40DAH and decreased with increase of ripening period. The optimum time for harvest in terms of both rice yield and quality was 4050DAH in Daejinbyeo, and 4060DAH in Seojinbyeo and Chucheongbyeo, however, it was considered to be 4050DAH only for rice quality. The palatability value measured by rice taster showed a highly negative correlation with protein content of milled rice(1=-0.94$^{**}$) and cumulative ripening temperature(r=-0.79$^{**}$).

Headspace gas chromatographic analysis as an objective method for measuring rancidity in soybean oil (Headspace 가스크로마토그라피를 이용한 대두유 산화진행도의 객관적 평가방법)

  • Chun, Ho-Nam;Kim, Ze-Uook
    • Applied Biological Chemistry
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    • v.34 no.2
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    • pp.154-161
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    • 1991
  • An objective method for measuring rancidity in soybean oil was developed based on the volatile contents obtained by headspace gas chromatographic analysis. Apparatus for headspace volatile cold trapping-thermal desorption was described, designed to collect and analyze volatiles of soybean oil. Samples of commercially processed soybean oil were stored under controlled condition and then evaluated for flavor by a eight member trained panel and for volatile contents by headspace gas chromatographic analysis. Twenty-three GC peaks were identified on the basis of relative retention time of reference compounds and gas chromatography-mass spectrometry. The volatile compounds identified were autoxidation products of principal unsaturated fatty acids of soybean oil. The simple linear regressions of flavor score with the pentanal or hexanal contents in aged soybean oil gave correlation coefficient of 0.990 and 0.994. respectively. Pentanal and hexanal contents could be used as a potentially useful index for predicting flavor scores of soybean oil.

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Wild bootstrap Ljung-Box test for autocorrelation in vector autoregressive and error correction models (벡터자기회귀모형과 오차수정모형의 자기상관성을 위한 와일드 붓스트랩 Ljung-Box 검정)

  • Lee, Myeongwoo;Lee, Taewook
    • The Korean Journal of Applied Statistics
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    • v.29 no.1
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    • pp.61-73
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    • 2016
  • We consider the wild bootstrap Ljung-Box (LB) test for autocorrelation in residuals of fitted multivariate time series models. The asymptotic chi-square distribution under the IID assumption is traditionally used for the LB test; however, size distortion tends to occur in the usage of the LB test, due to the conditional heteroskedasticity of financial time series. In order to overcome such defects, we propose the wild bootstrap LB test for autocorrelation in residuals of fitted vector autoregressive and error correction models. The simulation study and real data analysis are conducted for finite sample performance.

Effects of Drying Temperature on the Saponin and Free Sugar Contents of Platycodon grandiflorum Radix (건조 온도에 따른 도라지의 사포닌과 당 함량 변화)

  • Lee, Byung-Jin;Cho, Young-Son
    • Korean Journal of Food Science and Technology
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    • v.46 no.6
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    • pp.769-772
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    • 2014
  • This study was conducted to provide basic information on the effects of drying temperatures (45, 65, and $85^{\circ}C$) on saponins and free sugar contents of a 5-year-old Platycodon grandiflorum Radix. Platycodin D levels decreased with increase in drying temperature (956, 334, and 197 mg% at 45, 65, and $85^{\circ}C$, respectively). Polygalacin D levels were the highest at $45^{\circ}C$ (577 mg%), while platycodin $D_3$ and deapioplatycodin D were high at $65^{\circ}C$ (304 and 272 mg%, respectively). Sucrose levels were 3,825 mg% at $85^{\circ}C$ and 1,226 mg% at $45^{\circ}C$, and decreased when the drying temperature was decreased. The sucrose content showed significant negative correlation with saponin levels in dried P. grandiflorum ($-0.987^{**}$, p<0.01). These results suggested that drying P. grandiflorum at low temperatures is more economically viable.