1 |
Effect of Transplant and Harvest Time on Grain Quality of Rice in Reclaimed Paddy Field
/ [Je-Cheon Chae;] / KOREAN JOURNAL OF CROP SCIENCE
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2 |
Effect of Nitrogen Fertilization on Quality Characteristics of Rice Grain and Aroma-active Compounds of Cooked Rice
/ [Je-Cheon Chae;] / KOREAN JOURNAL OF CROP SCIENCE
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3 |
Response of Grain Yield and Milled-Rice Protein Content to Nitrogen Topdress Timing at Panicle Initiation Stage of Rice
/ [Nguyen, Hung The;Kim, Min-Ho;Lee, Byun-Woo;] / KOREAN JOURNAL OF CROP SCIENCE
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4 |
Applications of Different Types of Germanium Compounds on Rice Plant Growth and its Ge Uptake
/ [Seo, Dong-Cheol;Cheon, Yeong-Seok;Park, Seong-Kyu;Park, Jong-Hwan;Kim, Ah-Reum;Lee, Won-Gyu;Lee, Seong-Tae;Lee, Young-Han;Cho, Ju-Sik;Heo, Jong-Soo;] / Korean Journal of Soil Science and Fertilizer
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5 |
Physicochemical Properties of Japonica Non-Waxy and Waxy Rice during Kernel Development
/ [Kim, Sung-Kon;Jung, Sun-Ok;] / Food Science and Biotechnology
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6 |
Comparison of Grain Quality of Bacterial Blight Resistant Near-isogenic Lines of Rice under Different Fertilization Levels
/ [Shin Mun-Sik;Kim Ki-Young;Choi Yun-Hi;Shin Seo-Ho;Ko Jae-Kwon;Lee Jae-Kil;] / KOREAN JOURNAL OF CROP SCIENCE
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7 |
Thin Layer Drying Model of Green Rice
/ [Han, J.W.;Keum, D.H.;Kim, H.;Lee, S.E.;] / Journal of Biosystems Engineering
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8 |
Relationship between Mixing Ratio by DNA Analysis and Rice Palatability on Commercial Brands of Rice
/ [Kim, Chae-Eun;Nam, Yean-Ju;Kang, Mi-Young;] / Korean journal of food and cookery science
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9 |
Comparison of Mineral Contents of Three Rice Varieties under Different Cultural Practices
/ [Hwang, Hye-Rim;Kim, Kyoung-Hee;Lee, Jeong;Chung, Chong-Tae;Lee, Jae-Chul;Choi, Jong-Jin;Chun, Jong-Pil;Yook, Hong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
Comparison of Growth, Yield and Quality between Organic Cultivation and Conventional Cultivation in Rice (Oryza sativa L.) Field
/ [Cha, Kwang-Hong;Oh, Hwan-Jung;Park, Ro-Dong;Park, Heung-Gyu;An, Kyu-Nam;Jung, Woo-Jin;] / Korean Journal of Organic Agriculture
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11 |
Comparison of Growth, Yield and Quality by Green Crop Treatments in Rice (Oryza sativa L.) Organic Cultivation
/ [Cha, Kwang-Hong;Oh, Hwan-Jung;Park, Heung-Gyu;An, Kyu-Nam;Park, Ro-Dong;Jung, Woo-Jin;] / Korean Journal of Organic Agriculture
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12 |
Effect of Harvesting Time on the Yield, Color, and Proximate Compositions of Jinbu Variety Green Rice®
/ [Kim, Hoon;Lee, Se-Eun;Kim, Dong-Chul;Keum, Dong-Hyuk;Park, Soo-Jin;] / Preventive Nutrition and Food Science
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13 |
Production of Organic Rice (Oryza sativa L.) using Organic Cultivation Manual
/ [Cha, Kwang-Hong;Oh, Hwan-Jung;Seo, Dong-Jun;Song, Yong-Su;Ahn, Joon-Seob;An, Kyu-Nam;Jung, Woo-Jin;] / Korean Journal of Organic Agriculture
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