• Title/Summary/Keyword: 정유성분

Search Result 379, Processing Time 0.033 seconds

Comparison of Immune Activities of Essential Oils from Juniperus rigida S. et Z. and Boswellia carteii Birew by Supercritical Fluid Extraction System (노간주나무와 유향나무의 초임계 공법으로 추출한 정유의 면역 활성 비교)

  • Mun, Hyoung-Chul;Park, Jin-Hong;Kim, Dae-Ho;Yoo, Jae-Eun;Kim, Jung-Hwa;Kim, Chang-Ho;Kim, Jong-Dai;Park, Young-Sik;Lee, Hak-Ju;Lee, Hyeon-Yong
    • Korean Journal of Medicinal Crop Science
    • /
    • v.12 no.3
    • /
    • pp.243-248
    • /
    • 2004
  • Essential oils from Needl Juniperrus seed and trunk (Juniperrus rigida Sieb.) and Olibanum resin (Boswellia carteii Birew) were extracted by a supercritical fluid extraction system (SFE) and immune activity of each essential oils were observed. The immune activities of each essential oil were compared. Essential oil from Olibanum resin enhanced the growth of human immune T cell up to 1.33 times, compared to control group. Each essential oils showed the potent inhibitory effect on the human cancer cell lines, and increased the secretion of cytokines, IL-6 and $TNF-{\alpha}$ from human B cell as well as the growth of human immune cells.

Variation of Essential Oil Components in Stages and Organs of Schizonepeta tenuifolia Briquet (형개의 생육시기와 식물체 부위별 정유성분)

  • 이상복;성충기;성병열;정동희
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.38 no.1
    • /
    • pp.55-59
    • /
    • 1993
  • Essential oil components and contents were investigated at different growth stages and organs of Schizonepeta tenuifolia Briquet. The content of essential oil different by growth stages and organs and the amount of essential oil at leaf was higher than any other organ. The content of essential oil at leaf and spica were increased by long growth period. The d-menthone and l-pulegone were maj or components of essential oil and contain 51-76% of total essential oil at leaf and spica. In the early stage leaf. l-pulegone was major component of essential oil but d-menthone was major components in the late stage leaf.

  • PDF

Antimicrobial Activity of the Essential Oil of the Herbs of Agastache rugosa and Its Composition (배초향 지상부에서 얻은 정유의 조성과 항균효과)

  • 박희준;권상혁;이명선;김갑태;최무영;정원태
    • Journal of the Korean Society of Food Science and Nutrition
    • /
    • v.29 no.6
    • /
    • pp.1123-1126
    • /
    • 2000
  • 수증기 증류법으로부터 얻은 배초향(Agastache rugo-sa, Labiatae)의 정유는 부패균을 포함하는 수종의 미생물에 대하여 현저한 항균활성을 나타내었다. 배초향의 유효성분을 확인하기 위하여 정유성분을 GC-MS로 분석한 결과 GC chromatogram에서 얻은 각 피크의 reten-tion time 및 mass spectral data 의표준물질과의 비교에 의해서 isomenthone, methone, dihydrocarvone, anetho-le, vanillin, eugenol, methyleugenol, $\beta$-caryophyllene, $\beta$-caryophyllene oxide 등의 정유성분이 확인되었다. 이 연구에서 밝혀진 여러 성분들의 항균 활성은 잘 알려져 있으므로 이들이 유효성분으로 추측된다. 또한 Korean mint로 세계적으로 알려져 있는 배초향의 정유는 식품 방부제로서 적합할 것으로 생각된다.

  • PDF

Antimicrobial Activity of Seeds of Zanthoxylum piperitum against Oral Pathogen Streptococcus mutans (Zanthoxylum piperitum 종자의 치아우식균 Streptococcus mutans에 대한 항균활성)

  • Park, Hae-Sun;Jun, Do-Youn;Fang, Zhe;Woo, Mi-Hee;Kim, Young-Ho
    • Journal of Life Science
    • /
    • v.18 no.2
    • /
    • pp.167-174
    • /
    • 2008
  • Antimicrobial activity of Zanthoxylum piperitum was investigated against Streptococcus mutans that causes dental caries. Although the methylene chloride extract of seeds exhibited higher antimicrobial activity than other organic solvent extracts, including methanol, ethyl acetate, and hexane extracts of pericarps or seeds of Z. piperitum, essential oils prepared from both seeds and pericarps possessed more potent inhibitory activity than the methylene chloride extract of seeds. The minimal inhibitory concentrations (MICs) of the essential oils of seeds and pericarps were 0.3 mg/ml and 4.0 mg/ml against S. mutans, respectively. When the seed essential oil was further separated into seven fractions (CS-SD-A${\sim}$CS-SD-G) by thin layer chromatography (TLC), all fractions exhibited lower antimicrobial activity than the essential oil. To understand the antimicrobial ingredients of Z. piperitum, seeds the gas chromatography-mass spectrometry (GC-MS) data of the methylene chloride extract of seeds was compared with those of the seed essential oil (CS-SD). Whereas the methylene chloride extract of seeds contained carvacrol (0.24%), ${\beta}$-caryophyllene (1.72%), and ${\alpha}$-humulene (0.88%), which were previously known to inhibit growth of S. mutans, the seed essential oil contained sabinene (1.57%), linalool (1.55%), citronellal (13.67%), terpinene-4-ol (0.45%), citronellol (3.69%), geraniol (0.9%), linalyl acetate (1.35%), ${\beta}$-caryophyllene (1.35%), ${\alpha}$-humulene (0.78%), and ${\delta}$-cadinene (0.67%) in this regard. These results indicate that Z. piperitum seeds possess various inhibitory substances against S. mutans, and an effective method to isolate the active ingredients from the seeds is to prepare the essential oil. These results also suggest that the essential oil of Z. piperitium seeds may be applicable to preventing dental caries.

Essential Oil Composition of Chrysanthemum boreale and Chrysanthemum indicum (산국과 감국의 정유성분 조성비교)

  • Hong, Chul-Un
    • Applied Biological Chemistry
    • /
    • v.45 no.2
    • /
    • pp.108-113
    • /
    • 2002
  • The compositions of essential oils isolated from the aerial parts of Chrysanthemum boreale and C. indicum by steam distillation were analyzed by GC and GC-MS. Ninty-four components were identified in the essential oil from C. boreale, with camphor (15.40% as GC peak area), cir-chrysanthenol (14.11%), ${\alpha}-thujone$ (13.27%), 1,8-cineole (4.16%), ${\alpha}-pinene$ (3.80%), ${\beta}-caryophyllene$ (3.58%), gremacrene D (2.69%), camphene (2.40%), umbellulone (2.24%) and ${\beta}-pinene$ (2.00%) as the major constituents. In the oil from C. indicum, the major constituents among 80 components identified were germacrene D (16.50%), camphor (10.04%), ${\alpha}-thujone$ (6.40%), ${\alpha}-pinene$ (4.50%), ${\alpha}-cadinol$ (3.97%), camphene (3.82%), ${\beta}-pinene$ (3.67%), zingiberene (3.64%), cis-chrysanthenol (3.45%), piperitone (3.09%), 1,8-cineole (2.61%) and chrysanthenone (2.42%). The oil from C. boreale, although similar to that from C. indicum in many respects, contained proportionately higher levels of camphor, cis-chrysanthenol, ${\alpha}-thujone$, 1,8-cineole and umbellulone, while that from C. indicum contained higher levels of germacrene D, ${\beta}-caryophyllene$, ${\alpha}-cadinol$, zingiberene, cis-chrysanthenol and piperitone.

$\ddot{U}ber$ die Analyse des $\ddot{a}therischen$ $\ddot{O}ls$ von Solidago canadensis L. (I) (Solidago canadensis L.의 정유분석(제1보))

  • Shin, Soon-Hee
    • Korean Journal of Pharmacognosy
    • /
    • v.12 no.4
    • /
    • pp.215-220
    • /
    • 1981
  • 국화과 식물 Solidago canadensis L.의 정유성분을 분석하였다. 특히 이 식물의 정유성분은 80% 이상이 C와 H로만 구성된 순수한 탄화수소(Hydrocarbon)화합물들인데 이것은 극성이 거의 같아서 일반적인 분석방법으로는 그 성분들의 분리가 어려운바, 최근 개발된 $AgNO_3$로 impregnation시킨 TLC 및 preparative gaschromatography와 spinningband를 이용한 micro분획증류등의 방법으로 분석 비교하였다.

  • PDF

Antimicrobial Activity of Essential Oils from Mentha arvensis L. var. piperascens Malivaud and Agastache rugosa O. Kuntze on Escherichia coli and Salmonella typhimurium (대장균과 살모넬라균에 대한 박하와 배초향 정유성분의 항균활성)

  • Lee, Seung-Eun;Park, Chun-Geon;Cha, Moon-Seok;Kim, Jin-Kyong;Seong, Nak-Sul;Bang, Kyong-Hwan;Bang, Jin-Ki
    • Korean Journal of Medicinal Crop Science
    • /
    • v.10 no.3
    • /
    • pp.206-211
    • /
    • 2002
  • For developing natural presevatives, essential oils of Mentha arvensis L. var. piperascens Malivaud and Agastache rugosa O. Kuntze were analyzed the composition of two oils and experimented on microorganism survival. Main components of Mentha arvensis oil were isomenthol (26.84%) and menthol (25.48%), and those of Agastache rugosa oil were estragole (79.83%) and limonene (4.13%) from GC-MSD analysis. Inhibition activities of Mentha arvensis oil against growth of Escherichia coli O157 : H7 ATCC 43895 and Salmonella typhimurium ATCC 7988 were observed from their clear zone $(9{\sim}14 mm\;&\;9{\sim}13\;mm)$, and that of Agastache rugosa oil were done from the clear zone $(13{\sim}20 mm\;&\;10{\sim}18\;mm)$ by concentration-dependent manner, respectively. In the inhibition test on CFU/ml of the microorganisms, both of the plant essential oils at concentration of 5 and 10 mg showed potent growth inhibition activities from 9 hour of incubation. Analysis using transmission electron microscope on E. coli also showed antimicrobial activities of the oils as deformation of the cell and loss of the intracellular materials.

DPPH Radical Scavenging Activity and Composition of Essential Oil from the Herbs of Jeju Agastache rugosa (제주산 배초향 지상부에서 얻은 정유의 조성과 항산화 효과)

  • Moon, Young-Gun;Hong, Joon-Seok;Song, Min-Ho
    • Journal of Life Science
    • /
    • v.22 no.2
    • /
    • pp.156-160
    • /
    • 2012
  • The essential oil obtained by steam distillation of the herbs of Jeju Agastache rugosa has shown significant DPPH radical scavenging activity. For the elucidation of its volatile components, the essential oil was analyzed by GC-MS. Each component was identified by GC or mass spectral analysis. The compounds identified were as follows: pulegone, L-menthone, DL-limonene, isopulegone, beta-caryophyllene, beta-myrcene, and estragole. Several abundant components with phenylpropanoid-type structures may have contributed to the activity. The results suggest that the essential oil may be suitable for development as a food preservative and alternative antioxidant.

Composition Studies on the Aromatic Tobacco Varieties (Nicotiana tabacum L. ) : III. Characteristics of Essential Oils (향끽미종 잎담배 성분조성에 관한 연구 III. 정유성분의 특성조사)

  • Kim, Kyoung-Rae;Park, Jeen-Woo
    • Journal of the Korean Society of Tobacco Science
    • /
    • v.3 no.1
    • /
    • pp.11-19
    • /
    • 1981
  • Essential oil components were isolated both from Oriental and- Korean using a modified distillation/solvent extraction method. The essential oils were then analyzed by high-resolution glass capillary gas chromatography, to give characteristic GC profile from each tobacco. Varietal differences were detected from the quantitative comparison of the GC data.

  • PDF

Composition of Essential Oils from the Leaves and the Fruits of Chamaecyparis obtusa and Chamaecyparis pisifera (편백과 화백의 잎과 열매에서 분리한 정유성분의 조성)

  • Hong, Chul-Un;Kim, Cheol-Sang;Kim, Nam-Gyun;Kim, Young-Hoi
    • Applied Biological Chemistry
    • /
    • v.44 no.2
    • /
    • pp.116-121
    • /
    • 2001
  • The compositions of essential oils isolated from the leaves and fruits of Chamaecyparis obtusa (Sieb. et Zucc). Endl. and Chamaecyparis pisifera (Sieb. et Zucc.) Endl. were analyzed through GC and GC-MS. The oil yields were 0.83% (as fresh weight) and 1.36% in the leaves and the fruits of C. obtusa, and were 0.92% and 1.28% in those of C. pisifera, respectively. More than 90 components were identified, including high contents of monoterpenoids and sesquiterpenoids. Contents of monoteipenoids in the leaf and fruit oils of C. pisifera were higher than in those of C. obutsa. The major constituents in the leaf oil of C. obtusa were sabinene (11.81% as determined through GC peak area), limonene (7.73%), bornyl acetate (6.92%), $borneol+{\alpha}-teirineol$ (15.67%), and elemol (12.82%), and those in the fruit oil were myrcene (8.12%), ${\gamma}-terpinene$(5.91%), p-cymene(7.62%), $borneol+{\alpha}-terpineol$(6.53%) and ${\beta}-caryophyllene$ (23.74%). The major constituents in the leaf oil of C. pisifera were ${\alpha}-pinene$(32.34%), ${\delta}-3-carene$(25.28%), myrcene(11.72%), and bornyl acetate (8.77%), and those in the fruit oil were ${\alpha}-pinene$ (29.38%), ${\delta}-3-carene$(30.27%), myrcene(15.05%), and limonene(8.10%).

  • PDF