Antimicrobial Activity of Seeds of Zanthoxylum piperitum against Oral Pathogen Streptococcus mutans |
Park, Hae-Sun
(Laboratory of Immunobiology, School of Life Science and Biotechnology, College of Natural Sciences, Kyungpook National University)
Jun, Do-Youn (Laboratory of Immunobiology, School of Life Science and Biotechnology, College of Natural Sciences, Kyungpook National University) Fang, Zhe (Department of Pharmacology, College of Pharmacology, Daegu Catholic University) Woo, Mi-Hee (Department of Pharmacology, College of Pharmacology, Daegu Catholic University) Kim, Young-Ho (Laboratory of Immunobiology, School of Life Science and Biotechnology, College of Natural Sciences, Kyungpook National University) |
1 | Bryant, B. P. and I. Mezine. 1999. Alkylamides that produce tingling paresthesia activate tactile and thermal trigeminal neurons. Brain Res. 842, 452-460 DOI ScienceOn |
2 | Hatano, I., K. Inada, T. Ogawa, H. Ito and T. Yoshida. 2004. Aliphatic acid amides and of the fruits of Zanthoxylum piperitum. Phytochemistry 65, 2599-2604 DOI ScienceOn |
3 | Jacobson, M. 1948. Herculin, a pungent insecticidal constituent of southern prickly ash bark. J. Am. Chem. Soc. 70, 4234-4237 DOI |
4 | Jarvinen, H., J. Tenovuo and P. Huovinen. 1993. In vitro susceptibility of Streptococcus mutans to chlorhexidine and six other antimicrobial agents. Antimicrob. Agents Chemother. 37, 1158-1159 DOI ScienceOn |
5 | Koo, H., P. L. Rosalen, J. A. Cury, G. M. B. Ambrosano, R. M. Murata, R. Yatsuda, M. Ikegaki, S. M. Alencar and Y. K. Park. 2000. Effect of a new variety of Apis mellifera propolis on mutans Streptococci. Curr. Microbiol. 41, 192-196 DOI ScienceOn |
6 | Epple, G., B. P. Bryant, I. Mezine and S. Lewis. 2001. Zanthoxylum piperitum, an Asian spice, inhibits food intake in rats. J. Chem. Ecol. 27, 1627-1640 DOI ScienceOn |
7 | Hur, J. M., J. C. Park and Y. H. Hwang. 2001. Aromatic acid and flavonoids from the leaves of Zanthoxylum piperitum. Nat. Prod. Sci. 7, 23-26 |
8 | Takarada, K., R. Kimizuka, N. Takahashi, K. Honma, K. Okuda and T. Kato. 2004. A comparison of the antibacterial efficacies of essential oils against oral pathogens. Oral Microbiol. Immunol. 19, 61-64 DOI ScienceOn |
9 | Cha, J. D., E. K. Jung, B. S. Kil and K. Y. Lee. 2007. Chemical composition and antibacterial activity of essential oil from Artemisia feddei. J. Microbiol. Biotechnol. 17, 2061-2065 과학기술학회마을 |
10 | Koo, H., S. K. Pearson, K. Scott-Anne, J. Abranches, J. A. Cury, P. L. Rosalen, Y. K. Park, R. E. Marquis and W. H. Bowen. 2003. Effects of apigenin and tt-farnesol on glucosyltransferase activity, biofilm viability and caries development in rats. Oral Microbiol. Immunol. 17, 337-343 DOI ScienceOn |
11 | Kubo, I., H. Muroi and A. Kubo. 1993. Antibacterial activity of long-chain alcohols against Streptococcus mutans. J. Agric. Food Chem. 47, 2447-2450 |
12 | Banas, J. A. 2004. Virulence properties of Streptococcus mutans. Front. Biosci. 9, 1267-1277 DOI |
13 | Kashiwada, Y., C. Ito, H. Katagiri, I. Mase, K. Komatsu, T. Namba and Y. Ikeshiro. 1997. Amides of the fruit of Zanthoxylum spp. Phytochemistry 44, 1125-1127 DOI ScienceOn |
14 | van Houte, J. 1994. Role of Micro-organisms in Caries Etiology. J. Dent. Res. 73, 672-681 DOI |
15 | Benavente-Garcia, O., J. Castillo, F. R. Marin, A. Ortuno and J. A. Del Rio. 1997. Uses and properties of Citrus flavonoids. J. Agric. Food Chem. 45, 4505-4515 DOI ScienceOn |
16 | Kubo, I., H. Muroi and A. Kubo. 1995. Structural functions of antimicrobial long-chain alcohols and phenols. Bioorg. Med. Chem. 3, 873-880 DOI ScienceOn |
17 | Loesche, W. J. 1986. Role of Streptococcus mutans in human dental decay. J. Microbiol. Rev. 50, 353-380 |
18 | Cha, J. D., M. R. Jeong, S. I. Jeong, S. E. Moon, B. S. Kil, S. I. Yun, K. Y. Lee and Y. H. Song. 2007. Chemical composition and antimicrobial activity of the essential oil of Cryptomeria Japonica. Phytother. Res. 21, 295-299 DOI ScienceOn |
19 | Yu, D., S.K. Pearson, W.H. Bowen, D. Luo, B. E. Kohut and D. S. Harper. 2000. Caries inhibition efficacy of an antiplaque/antigingivitis dentifrice. Am. J. Dent. 13, 14C-17C |
20 | Busatta, C., R. S. Vidal, A. S. Popiolski, A. J. Mossi, C. Dariva, M. R. Rodrigues, F. C. Corazza, M. I. Corazza, J. Vladimir Oliveira and R. L. Cansian. 2008. Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage. Food Microbiol. 25, 207-211 DOI ScienceOn |
21 | Filoche, S. K., K. Soma and C. H. Sissons. 2005. Antimicrobial effects of essential oils in combination with chlorhexidine digluconate. Oral Microbiol. Immunol. 20, 221-225 DOI ScienceOn |
22 | Chung, J. Y., J. H. Choo, M. H. Lee and J. K. Hwang. 2006. Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg) against Streptococcus mutans. Phytomedicine 13, 261-266 DOI ScienceOn |
23 | Duarte, M. C., E. E. Leme, C. Delarmelina, A. A. Soares, G. M. Figueira and A. Sartoratto. 2007. Activity of essential oils from Brazilian medicinal plants on Escherichia coli. J. Ethnopharmacol. 111, 197-201 DOI ScienceOn |
24 | Epple, G., B. P. Bryant, I. Mezine and S. Lewis. 2004. Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner). Pest Manag. Sci. 60, 624-630 DOI ScienceOn |
25 | Lee, S. B., K. H. Cha, S. N. Kim, S. Altantsetseg, S. Shatar, O. Sarangerel and C. W. Nho. 2007. The antimicrobial activity of essential oil from Dracocephalum foetidum against pathogenic microorganisms. J. Microbiol. 45, 53-57 과학기술학회마을 |
26 | Vuorela, S., K. Kreander, M. Karonen, R. Nieminen, M. HaAmAlAinen, A. Galkin, L. Laitinen, J. P. Salminen, E. Moilanen, K. Pihlaja, H. Vuorela, P. Vuorela and M. Heinonen. 2005. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects. J. Agric. Food Chem. 53, 5922-5931 DOI ScienceOn |
27 | Wongkham, S., P. Laupattarakasaem, K. Pienthaweechai, P. Areejitranusorn, C. Wongkham and T. Techanitiswad. 2001. Antimicrobial activity of Streblus asper leaf extract. Phytother. Res. 15, 119-121 DOI ScienceOn |
28 | Cho, E. J., T. Yokozawa, D. Y. Rhyu, S. C. Kim, N. Shibahara and J. C. Park. 2003. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical. Phytomedicine 10, 544-551 DOI ScienceOn |
29 | Xiao, J., Y. L. Zuo, Y. Liu, J. Y. Li, Y. Q. Hao and X. D. Zhou. 2007. Effects of Nidus Vespae extract and chemical fractions on glucosyltransferases, adherence and biofilm formation of Streptococcus mutans. Arch. Oral Biol. 52, 869-875 DOI ScienceOn |
30 | Hamada, S. and H. D. Slade. 1980. Biology, immunology, and cariogenicity of Streptococcus mutans. Microbiol. Rev. 44, 331-384 |
31 | Hwang, J. K., J. Y. Chung, N. I. Baek and J. H. Park. 2004. Isopanduratin A from Kaempferia pandurata as an active antibacterial agent against cariogenic Streptococcus mutans. Int. J. Antimicrob. Ag. 23, 377-381 DOI ScienceOn |
32 | Botelho, M. A., N. A. Nogueira, G. M. Bastos, S. G. Fonseca, T. L. Lemos, F. J. Matos, D. Montenegro, J. Heukelbach, V. S. Rao and G. A. Brito. 2007. Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens. Braz. J. Med. Biol. Res. 40, 349-356 DOI |