Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
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DPPH Radical Scavenging Activity and Composition of Essential Oil from the Herbs of Jeju Agastache rugosa

제주산 배초향 지상부에서 얻은 정유의 조성과 항산화 효과

  • Received : 2011.08.04
  • Accepted : 2012.02.02
  • Published : 2012.02.28
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Abstract

The essential oil obtained by steam distillation of the herbs of Jeju Agastache rugosa has shown significant DPPH radical scavenging activity. For the elucidation of its volatile components, the essential oil was analyzed by GC-MS. Each component was identified by GC or mass spectral analysis. The compounds identified were as follows: pulegone, L-menthone, DL-limonene, isopulegone, beta-caryophyllene, beta-myrcene, and estragole. Several abundant components with phenylpropanoid-type structures may have contributed to the activity. The results suggest that the essential oil may be suitable for development as a food preservative and alternative antioxidant.

수증기증류법으로 얻은 제주산 배초향의 정유는 DPPH radical 소거활성이 현저하게 뛰어나는 것을 확인할 수가 있었다. 제주산 배초향의 유효성분을 확인하기 위해 정유성분을 GC-MS로 분석한 결과 각 성분의 retention time및 mass spectral data의 표준 물질과의 비교에 의해서 Pulegone, L-menthone, DL-limonene, Isopulegone, beta-caryophyllene, beta-myrcene, estragole. 등의 정유성분이 확인되었다. 이 연구에서 밝혀진 여러 성분들은 천연유기합성물로 항산화 활성이 잘 알려져 있어 이들이 그 유효성분으로 추측된다. 연구결과 제주산 배초향 정유는 식품 보존제 및 항산화 대체 물질로 개발이 적합하다.

Keywords

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