• Journal of Korean Ophthalmic Optics Society
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• v.21 no.3
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• pp.191-201
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• 2016

Purpose: In the present study, the effect of artificial tears with different ingredients on tear film stability and subjective symptoms of dry eyes in the early stage of soft contact lenses wear was investigated. Methods: The three kinds of artificial tears and saline solution were respectively applied onto 50 dry eyes which wore soft contact lenses made of etafilcon A. Then, non-invasive tear film break-up time (NIBUT) was measured at every five minutes for 30 minutes right after the instillation of artificial tears, and the changes in blink rate and subjective symptoms were estimated after 30 minutes from the instillations. Results: All three kinds of artificial tears increased NIBUT larger than saline. The effect of increasing NIBUT immediately after the instillation of artificial tears was the largest when the artificial tear containing viscosity enhancer was used. The duration time of the effect was the longest when the artificial tear having both surfactant and viscosity enhancer was applied. The blink rate was not significantly changed when both artificial tears and saline solution were instilled. Subjective symptoms were significantly improved by the instillation of both artificial tears and saline solution and dryness, irritation, tiredness, stiffness, dazzling were improved by the use of most solutions. However, the subjective symptoms were rebounded to the level before the instillation of artificial tears after 30 minute-instillation. Conclusions: It was revealed that both artificial tears and saline solution could improve the subjective symptoms of dry eye in the early stage of soft contac lenses however, the effect of these solutions on the tear film stability was different according to the components. From the results, it is suggested that the proper selection of artificial tears is necessary for the improvement of dry eye symptoms at the early stage of soft contact lenses wear in dry eye.

• Clinical and Experimental Pediatrics
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• v.48 no.11
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• pp.1225-1231
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• 2005

Purpose : This study compares the first epileptic seizures between preterm and term-born children with periventricular leukomalacia and epilepsy. Methods : From 108 cases having lesions of high signal intensity around the ventricles in T2 weighted imaging of a brain magnetic resonance study, we selected 37 cases that showed epileptic seizures two times or more and divided them into the group of preterm-born(27 cases) and term-born children(10 cases). A retrospective study was made by comparing the two groups with regard to age, type of the first epileptic seizures, EEG findings and responsiveness to anticonvulsants. Results : The age of the first epileptic seizure was $22.2{\pm}18.3$ months in the preterm-born group and $26.9{\pm}21.1$ months in the term-born group(P=0.505). As for the first epileptic seizure, 11 out of the 27 cases in the preterm-born group had infantile spasms. Out of the 10 cases in the term-born group, 7 had complex partial seizures. In the preterm group, hypsarrhythmias were found in 11 cases, focal epileptiform discharges in 6 cases. In term-born group, focal epileptiform discharges were found in 5 cases but no epileptiform discharge was found in 3 cases. Intractable epilepsies were diagnosed in 6 cases and all of them belonged to the preterm-born group. Conclusion : More severe epilepsies such as infantile spasm and intractable epilepsies seem to be more common in preterm-born epileptic children with PVL as well as more severely abnormal EEG finding compared to term-born epileptic children.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.1
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• pp.136-142
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• 2012

Sogokju, a Korean glutinous rice wine and one of the oldest Korean traditional wines, is famous for its unique taste acquired from a 100-day incomplete fermentation process. This study investigated the effects of the degree of rice milling on the physicochemical and sensory characteristics of Sogokju. It evaluated the physicochemical characteristics, pasting and color properties, and structural properties of starch using four different degrees of milled rice (Oryza sativa L.) cultivar Dongjinchalbyeo. Samples of brown rice with milling yields of 92%, 84%, 76%, and 68% were produced using both abrasive and friction whiteners. This study showed that the protein, lipid, and ash content of milled rice decreased as the degree of milling increased. The lower hardness of the kernel below milling yield 92% suggested that milling may be related to the lower protein content of the kernel. The pasting curve showed a significant increase in viscosity properties as the degree of milling increased. This is due to the decrease in protein and lipid content, the increase in starch content, and the difference in amylopectin chain-length distribution. Further milling of white rice, based on 92% milling yield, had an effect on the amylopectin chain-length distribution due to the degree of polymerization (DPn) of 37~60. The long chain of amylopectin also contributed to the viscosity. The increase in the degree of milling decreased the glucose and total sugar content of Sogokju. However, it increased the total acidity of Sogokju. Moreover, the lightness of Sogokju decreased while its yellowness increased. These results indicate that the degree of milling can alter the taste and color of Sogokju. The sensory evaluation showed that the increase in the degree of milling decreased consumer preference for Sogokju. The sensory score for Sogokju was positively correlated with its brix degree, glucose content, pH, and protein content of raw rice.

• Journal of Korean Ophthalmic Optics Society
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• v.11 no.1
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• pp.27-34
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• 2006

We investigated the question whether the efficacy of cleaning tear components on RGP lens and preserving the superior wettability of RGP lens depended on the different type of contact lens care system - RGP lens care solution, SCL care solution, combined solution both for SCL and RGP lens or saline solution. The removal efficacy of the deposited protein was examined by Lowry protein assay and Scanning Electro Microscope(SEM) and residual lipid concentration on RGP lens was determined by High Pressure Liquid Chromatology(HPLC). Wettability was assessed with an equilibrium water-in-air contact angle method. When cared by RGP lens solution, it was demonstrated that 62 percent out of the adhered protein on RGP lens were removed and the removal efficacy of RGP lens solution was not only 4 times than saline solution and the alternative but also higher twice than SCL solution. Contrarily, the SCL solution had the most excellent removal efficacy of the adhered protein on SCL. These results suggest that the cleaning efficacy is thought to be affected by the other factors like the viscosity of care solutions, which mutual contact between RGP lens and care solutions is on the increase due to the viscosity enhancer in RGP lens care solution. RGP lens solution had the greatest removing efficacy to cholesterol and the residual cholesterol concentration was decreased to 50%. It is significant for RGP lens to preserve the superior wettability which means the predictive value for comfortable wearing and it showed that the RGP lens solution offered the most excellent efficacy to maintain the surface wettability. Combined solution both for SCL and RGP lens had weak efficacy of cleaning and maintaining wettability for RGP lens compared to RGP lens care solution.

• Proceedings of the Korean Vacuum Society Conference
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• 2012.08a
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• pp.285-286
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• 2012

육각형 구조를 지닌 2차원의 물질인 그래핀은 우수한 전도도와 투과율로 투명전극의 신소재로 각광 받고 있다. 특히, 그래핀은 현재 투명전극으로 가장 많이 사용되고 있는 Indium Tin Oxide(ITO)로는 구현하기 힘든 Flexible display의 어플리케이션으로 사용하기 위한 목적으로 많은 기술 개발이 이루어지고 있다. 이러한 그래핀의 응용은 가장 먼저 그래핀의 생산이 안정적이고 원활히 이루어질 때 실질적으로 가능할 것이다. 하지만, 탄소로 이루어진 그래핀의 성장은 제한된 기판 위에서만 가능하기 때문에 성장이 이루어진 그래핀을 다른 기판에 전사시켜야하는 문제점이 있다. 그래핀 전사방법에는 직접전사, PMMA 전사, TRT 전사, 금속전사, 망전사, PDMS 전사 등 다양한 방법이 있다. 이 중에서 현재 가장 많이 사용되고 있는 전사방법으로는 직접전사, PMMA 전사, TRT 전사 방법이 있다. 직접전사의 경우 니켈위에 성장된 다층의 그래핀을 전사시킬 때 많이 사용되는 방법으로 니켈 에천트에 전사 시킬 그래핀을 띄워 니켈을 녹인 후 원하는 기판을 이용하여 전사하는 간단한 방법이다. 직접전사는 전사가 이루어진 후 그래핀에 남는 결함이 거의 존재 하지 않는 장점이 있지만 문제점은 단일층의 그래핀의 경우 니켈 에천트위에서 잘 보이지 않을 뿐 아니라 에천트에서 기판으로 전사할 때 너무 얇은 막으로 인해 다 찢어져버린다는 것이다. 이를 해결하기 위해 사용되는 전사 방법으로 TRT를 이용하여 구리위에 성장된 그래핀을 상온 시에는 점성을 가진 테이프를 이용해 부치고 구리에 천트에 구리를 녹인 후 원하는 기판위에 놓고 열을 가해 그래핀을 전사하는 방법이 있다. TRT 전사방법은 얇은 막의 그래핀을 찢어지지 않도록 지지해주어 대면적 기판위에도 전사 할 수 있는 장점이 있지만 전사 후 그래핀에 남아 있는 잔여물들이 많고(그림 1. (b)), 테이프를 이용한다는 점에서 그래핀의 얇은 막이 손상될 수 있는 단점이 있다. 그렇기 때문에 본 연구에서는 직접전사와 TRT전사의 문제점들인 전사 후 잔여물와 그래핀 단일층의 손상을 최소화할 수 있는 방법으로 PMMA전사를 가장 적합한 전사방법이라는 것을 라만 분석, 면 저항측정, 그래핀을 이용한 LED제작을 통해서 살펴 보았다. 먼저 라만 분석을 이용해 TRT전사 후 상당히 많은 빈 공간이 생김을 확인할 수 있었으며, 결과적으로 면 저항이 약 $1.5k{\Omega}$~$3M{\Omega}$까지 PMMA의 약 0.9~1.2 $k{\Omega}$와 비교했을 때 큰 차이가 있음을 확인할 수 있었다. 또한, 이후 각각의 전사방법으로 얻은 그래핀을 LED의 스프레딩 층으로 제작한 결과에서도 TRT전사방법보다 PMMA전사방법의 결과가 좋음을 알 수 있었다(그림 2).

• KOREAN JOURNAL OF CROP SCIENCE
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• v.60 no.2
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• pp.139-145
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• 2015

Rice ratooning is the production of a second rice crop from the stubble left behind after the main-crop harvest. The main advantage of rice ratooning is that in areas where rice is the main crop, double crop of rice can be grown for additional returns. Eight cultivars of rice were tested for estimation their ratooning ability. The main crop was harvested at mass maturity, after which the tillers were mowed to stubbles of about 10 cm tall. And then left without any further input, until the ratooned plant were ready for harvest. Highly significant variations were detected in the ratoon performance among cultivars, with ratoon ability ranging from 0% ('Unkwang', 'Jopeyong', 'Odae', 'Nokyang') to 33% ('Jinbuol') in their grain yield. The maximum grain yield from ratoon rice was 202 and 203 kg/10a for 'Jinbuol' and 'Joun' followed by 'Junamjoseng' 174kg/10a. Protein and amylose contents of ratoon rice were more increased than those of main rice. The platability value of cooked rice of ratoon was lower than that of main crop. Germination rate of the previous year's harvest of rice was not significantly different between ratoon and main crop. This rice ratooning system requires short duration, creating possibility for growing another crop in the same cropping year and offers an opportunity to increase cropping intensity per unit of cultivated areas.

• Korean Journal of Agricultural Science
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• v.26 no.1
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• pp.77-83
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• 1999

The populations of microorganisms adhered on rice straws which had been ricked in the fields around Chungchong areas during the winter season from February to March in 1998 were investigated. The number of mesophilic bacteria including bacilli was generally high in the middle part of straw. And it appeared to be higher in the samples from rural areas than those from suburb. Thermophilic bacteria and actinomycetes were rarely to be detected in most samples. Coliform bacteria were detected in a few samples which collected from Kwanpyong-dong of Taejon-city, Jangpyong-meun and Jungsan-meun of Chongyang-koon, indicating that these areas were contaminated by sewage and livestock wastes. Following the fermentation of Chungkukgang employed the middle parts of straws from Mok-meun of Chongyang-koon as a source of microbial inoculum, qualities of the fermented products such as amino-nitrogen content, viscosity and protease activity, were examined: the application of rice straws resulted in better qualities of the fermented products when compared to the control, however the methods of application appeared to have little or no effect on the quality.

• Applied Chemistry for Engineering
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• v.10 no.7
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• pp.1028-1034
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• 1999

Poly(lactic acid) is expected to be one of the most promising biodegradable polymers. However, the high molecular weight polymer could be obtained by ring-opening polymerization process conventionally, which raises the production cost and decreases the final yield. In this study, linear and star-shaped poly(L-lactic acid)s were prepared by direct solution polycondensation method and their physical and thermal properties were examined. Tin compounds were found to be effective catalyst for the preparation of high molecular weight polymers. When 0.2g (0.5 wt % of monomer) of $SnCl_2$ and 100 mL of p-xylene were used, the polymer yield and molecular weight were relatively high. As a means to obtain higher molecular weight polymer easily in the direct polycondensation system, dipentaerythritol(dipet) or pentaerythritol(pet) was introduced as a multifunctional branching monomer to provide a star-shaped poly(lactic acid). Moderately high molecular weight polymers with the inherent viscosity values up to 1.14 dL/g(weight-average molecular weight of about 140000 by GPC) were obtained and could be cast strong and transparent films.

• Journal of the Korean Geotechnical Society
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• v.21 no.3
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• pp.149-157
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• 2005

In cases of the loosely accumulated ground and soft clayey soils, the settlement criterion usually governs in evaluating the stability of structures. The settlement is also a dominant factor to control the design of granular compaction piles mainly applied to the reinforcement of foundation structures in soft ground. In the previous studies, settlement behaviors of granular compaction piles have generally been analyzed with an evaluation of the settlement reduction factor based on the load-sharing ratio and the replacement ratio. In this approach, however, since the reinforced ground with granular compaction piles is simplified as the composite ground, only the difference of a relative vertical strength between piles and soils is taken into account without reflecting lateral behaviors of granular compaction piles. In the present study, the method of estimating the settlement of granular compaction piles is proposed by synthetically considering a vertical strength of the ground, lateral behaviors of granular compaction piles, the strength of pile materials, a pile diameter, and an installation distance of the pile. Further, far the verification of a validity of the proposed method, predicted settlements are compared with results from previous studies. In addition, parametric studies are performed together with detailed analyses of relevant design parameters.

• Journal of Dental Rehabilitation and Applied Science
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• v.20 no.2
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• pp.109-120
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• 2004

INTRODUCTION: The build-up method has been used for application of porcelain powder on the metal framework to make final tooth shape conventionally. This method takes time and need skill to mimic final shade and shape of porcelain fused to metal crown. The purpose of this study was to develop standard shape and shade laminating porcelain forms to reduce build-up time. METHODS: To make tooth form porcelain paste, several liquid organic compounds were added to conventional feldspathic porcelain. The amount of additives and rheologic property were tested to find out best composition. Comparison of mixing methods to reduced porosity, proper heating schedule, and measurement of shrinkage amount and residual organic materials were performed to set-up standard procedures. Finally, biaxial flexural strength and color of preformed laminated paste porcelain were compared with those of porcelain which fabricated by the conventional build-up method. RESULTS: There was no significant difference in physical properties and color stability between two fabrication methods after various testing methods. Conclusion: This new build-up method can be applied to fabricate the PFM crown and bridge without any loss of strength and optical properties.