Effect of Milling Degree on the Physicochemical and Sensory Quality of Sogokju |
Chun, A-Reum
(National Institute of Crop Science, Rural Development Administration)
Kim, Dae-Jung (National Institute of Crop Science, Rural Development Administration) Yoon, Mi-Ra (National Institute of Crop Science, Rural Development Administration) Oh, Sea-Kwan (National Institute of Crop Science, Rural Development Administration) Choi, Im-Soo (National Institute of Crop Science, Rural Development Administration) Hong, Ha-Cheol (National Institute of Crop Science, Rural Development Administration) Kim, Yeon-Gyu (National Institute of Crop Science, Rural Development Administration) |
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