• Journal of Families and Better Life
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• v.12 no.2
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• pp.163-174
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• 1994

본 연구는 조선조로부터 오늘에 이르는 혼례의 변천을 문헌을 통해 고찰하여, 그 특징을논의하고, 이를 토대로 바람직한 전통혼례의 창조적인 방안을 모색하고자 하는데 그 목적을 두었다. 혼례에 관한 선행연구와 문헌자료들을 고찰하고 내용을 분석하는 방법을 취하였다. 특히 조선조는 우리의 전통혼례규범이 점차 형성되던 시기이므로 전통혼례의 창조적인 계승방안을 위한 본 연구 논문의 목적을 달성하기 위해 그 시기 이후로부터의 변천과정을 살펴보기로 범위를 제하하였다. 전통혼례의 창조적.계승방안으로는 첫째, 전통혼례의 의미 와 절차에 대한 올바른 인식이 요구되며, 그를 위한 지속적인 교육이기대된다. 둘째는 혼례시 물질주의와 배금주의 사상의 팽배로 인한 허례허식과 지나친 상업주의와의 결합에 의한 반사회적물이성적 의례가 되지 않도록 해야할 것이다. 세째는, 전통혼례에 대한 민족적 자긍심 을 갖도록 해야할 것이라는 점이다.

• Proceedings of the Korea Fashion and Costume Design Association Conference
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• 2004.06a
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• pp.31-33
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• 2004

본 연구는 조선시대의 혼례복 규범과 변천 양상에 관한 것으로, 신랑의 사모ㆍ관대, 신부의 족두리ㆍ화관에 원삼 또는 활옷이라고 하는 혼례복 규범이 언제부터 형성된 것인지, 보편적인 규범이었는지 등에 대한 검증을 연구목적으로 한다. 이러한 검증을 통해 혼례복 전통의 특징과 의미를 파악할 때 올바른 전통 혼례복의 계승이 가능할 수 있을 것으로 판단된다.(중략)

• Journal of the Korean Society of Food Culture
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• v.17 no.3
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• pp.240-251
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• 2002

This study is to describe practices of and attitude toward traditional wedding food and the attitude of housewives toward the traditional wedding food in Busan metropolitan and Kyungnam province area. Data were analyzed from the convenient sample of 525 housewives collected from September 20 to September 28, 2001. As for the necessity of traditional wedding food, the most popular food was ebagee food, pebaek food, yedan food in order. Of the various kinds of traditional wedding food, table setting for parent-in-law was chosen as the most popular one. Sociodemographic characteristics such as education level and age were statistically associated with perception of traditional wedding food being necessary as a ritual thing. The respondents preferred rice cakes as wedding food to fishes, fruits, traditional sweets and skewered slices of seasoned meats. More than half of the respondents think current practices of wedding food is prodigal and has to be done in thrifty manner. As a ritual practices of wedding food were to be readjusted to the change of social custom depending on the degree of modernization. More than half (52.1%) of the housewives expected traditional wedding food should fade away. A conclusion was that it is necessary to develop modernized wedding food reflecting traditional wedding customs with economic costs.

• Culinary science and hospitality research
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• v.15 no.1
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• pp.181-190
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• 2009

The purpose of this study was to identify the recognition of traditional wedding food among the women living in Busan. It also investigated the differences of the recognition caused by demographic characteristics among them, which provides the data for a desirable wedding culture. A total of 270 samples for the study were collected from November 10 till 21 in 2007. For the analysis of the data, we used SPSS 14.0 to carry out the analysis of frequency and variance. The findings could be summarized as follows: the older one had more awareness of traditional wedding food. Especially the housewife had relatively more knowledge about Shinhyung-eumsik than any other occupation. The majority of respondents answered that Phaebak-eumsik is positively necessary for the wedding ceremony and simplification of wedding food is needed.

• 식품문화 한맛한얼
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• v.2 no.3
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• pp.94-98
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• 2009

혼례는 인류가 시작되면서부터 가장 중요한 의식으로 여겼고, 각 민족의 오랜 전통으로 계승되어 현재까지 이어져오고 있다. 혼인의례는 인간이 한생을 살면서 치르는 의례 중 가장 큰 의식으로 혼인대례(婚姻大禮)라고 한다. 혼례는 몇 십 년 동안 서로 다른 환경에서 살아온 두 남녀가 합쳐 가정을 이루고, 자식을 낳아 인류의 번영을 이루는 것으로, 우리 인간에게 생애 가장 중요한 전환점이자, 인간만이 행하는 의식이라고 할 수 있다. 혼례는 단순히 두 남녀의 결합이 아니라 집안과 집안의 만남, 서로 다른 가풍과 가풍의 만남, 그리고 남과 여라는 음(陰)과 양(陽)의 조화이다. 이렇듯 작게는 남녀 개개인에서 크게는 집안, 문화의 만남으로 이루어지는 것이 혼례이다. 따라서 혼례를 치를 때 갖추는 예는 단순한 형식에 머무는 것이 아니라 몸과 마음을 다해 배우자와 배우자 집안 어른들에게 올리는 정성이라고 할 수 있다. 이처럼 혼례는 한 인간과 한 집안에서 가장 큰 경사인 셈이다. 새로 사람을 맞아 가족으로 받아 들이는 것만큼 중요하고 경사스러운 일도 없을 것이다. 신랑과 신부가 가족, 친지, 지인들이 모인 자리에서 서약을 맺고, 이들에게 따뜻한 축복을 받는다는 것은 일생 최대의 행복이다.

• Korean Journal of Human Ecology
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• v.17 no.6
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• pp.1181-1195
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• 2008

This study based on Sa rye pyun ram(四禮便覽) by Lee Jae which are Chosun Dynasty book about the rules in a wedding ceremony. And the research examine into the understand how to the procedure, the true meanings about korea traditional wedding and general opinion of wedding custom. The instrument is the questionnaires, which is analyzed finally through data processing with 129 of wedding venders. The data analyze by making use of SPSS program were frequency analysis, ANOVA, $x^2$-test, pearson's correlation analysis. The summary of a result is as follows. First, the wedding awareness of wedding venders about Eou hon(議婚) is on a high level but Nab chae(納采) is low. Second, wedding venders are knowing with "Hon suh ji(letter), four season cloth, blue-red satin, shell goods" in a Nab peau(納幣) and with "jujube, beef, chicken, Gu jel pan(accompaniment to a drink), alcohol in a Peau back(幣帛). Third, wedding venders are answered that acceded to "Peau back" and "traditional wedding ceremony' but needed no "gifts & cloths for wedding". Forth, the understanding of wedding procedure (婚禮節次) is on a low, especially Bon ray(本禮).

• The Research Journal of the Costume Culture
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• v.25 no.2
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• pp.159-174
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• 2017

The study uses lists of wedding gifts used from old Korean documents written in Hangeul in the western Gyungnam province during the 20th century. The study analyzed four lists of wedding gifts from the Muncheongak archive and two lists from the archive of ancient document. This analysis found that clothing accounts for the majority of the items in the lists, and items such as furniture, jewelry, household goods, and medical materials were also recorded. That the furnishings were commonly prepared by the groom's side, and the fact that the number of jeogori was higher than the number of skirt, speaks to the unique wedding custom of Gyeongsang province. While the groom's list of wedding gifts included a record of the bride's ornaments, jewelry, and furnishings in the bride's list, the groom's nickel top-knot pin was only included as an ornament. In the list of wedding gifts between brothers, the gifts for the eldest son differed from those for the third son in terms of number and price. The list of wedding gifts between father and son illustrates how economic development and changing times wedding custom. The lists of wedding gifts in the old Korean documents shed light on the oral research into 20th century wedding custom, which will be used as basic data in researching and reproducting the wedding culture and life conditions of the time.

• The Research Journal of the Costume Culture
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• v.28 no.1
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• pp.62-75
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• 2020

In this study, clothing items recorded in Nappyemulmok (納幣物目) and Ugwimulmok (于歸物目) in the early 20th century were examined. These clothing items were recorded on the lists of goods for wedding gifts from the 1910s to the 1930s. A large quantity of these lists were organized into eight categories by analyzing the fabrics of each item of clothing. Representative fabrics used for skirts and Jeogori (such as Myeongju, 明紬) were used widely. Jeoksam was mostly made with ramie fabric. Pants mostly used cotton such as Dangmok, Mumyung, and calico, with some use of silk. Gojaengi mostly used cotton such as Dangmok, Mumyung, and calico, with some use of ramie. Danui (單衣) used silk fabrics such Pparinseu, Myeongju, and Gyoju for decorative features that were revealed when rolled up. Naeui (內衣) is believed to be the closest underclothes to the body, and Mumyung was mostly used. Dangmok and calico were used for the Yodae (腰帶) and fabrics such as silk, Nobangju, and JuhangNa were used for outdoor use. This type of categorization is significant, as it can be used as academic evidence to verify and reproduce the clothing of the time by identifying fabrics, colors, and characteristics of certain items of clothing. Lastly, it is expected that the analysis of clothing will provide theoretical data in the same way that movies, dramas, and museum exhibitions feature modern traditional weddings.

• Journal of Family Resource Management and Policy Review
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• v.14 no.1
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• pp.57-71
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• 2010

The purpose of this study was to explore perceptions and awareness of traditional Korean wedding ceremonies. For this purpose, I began a literature review and investigated the consciousness about traditional Korean wedding ceremonies among unmarried people. As a result, I discussed the future of Korean wedding culture. Data were analyzed from the sample of 206 unmarried people collected from April 20 to Jun 13, 2009. The data were analyzed by making use of the SPSS program and included Frequency analysis, ANOVA and the $\chi^2$-test. The summary of these results was as follows. First, unmarried people want a special wedding ceremony. They think the appropriate age of marriage is between their 20s and mid-30s. The traditional wedding ceremony is changing, but they think that the meanings behind them will continue. If they married a foreigner, they would want to have a modem wedding ceremony and each of their traditional wedding ceremonies. Second, they have no educational experience about traditional wedding culture(85.4%). Some people who have educational experience learned about traditional wedding culture from their parents or grandparents. Third, most traditional wedding procedures were influenced by Korean customs. Most men did not know about traditional Korean wedding procedures. But if they get married, they will follow traditional wedding procedures (M=3.35). In the future, we will have to succeed Korean wedding culture, for example, Peau back(幣帛), Ham(函), and traditional wedding ceremony.

• The Research Journal of the Costume Culture
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• v.8 no.6
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• pp.871-886
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• 2000

The purpose of this study is to understand the culture on the Traditional Wedding of the West Gyeong Nam District. The traditional wedding was characterized that the bridegroom visited his bride's house accompanied by his honored guests(上客) and the marriage ceremony was to be held in day time, and then the bridegroom became a son-in-law and stayed with the family for a few days. The bridegroom returned to his home, leaving his bride behind. After a certain period, the bride came to her husband's home as a daughter-in-law. The Traditional Wedding costume of the bridegroom were Samo-Gwandae. The coat (outside uniform) was blue Danryeong ornamented with two cranes figured Hyong-Bae and Heukgackdae. In case Samo-Gwandae was not available, Dopo or Durumakie could be substituted and they put on shoes in this case. A bridegroom put on Mokhwa his feet and under the Samo, and he also put on Nambawie or Bokguen. He put on Dopo or Haeng-eui(行衣) or Durumaki under the blue Danryeong. The bride put on Wonsam and Chokduri or Hwagwan on her hair. In case Wonsam was not available, Chima Jogori style or imitational Wonsam, which was roughly sewed with red cloth and blue cloth contained in the Honsuham (Box of wedding treasure), could be substituted. She put on Hyang-guen to protect her body against the coldness and to hide her face.