• Proceedings of the Korea Society for Industrial Systems Conference
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• 1998.10a
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• pp.585-600
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• 1998

정보화 시대에 살고있는 우리는 교육의 패러다임 변화요청에 부응하여 교사 중심의 교육 환경을 학습자 중심의 선택에 강조점을 두고 교육을 실시하여야 한다. 그리고 양질의 교육환경이 좋은 교육효과를 낳을 수 있다는 점에서 컴퓨터 교육 환경의 현황을 파악하고 그 개선 방향을 제시하는 것이 시의 적절한 연구라 할 것이다. 이러한 맥락에서 본 연구는 전북 지역에 있는 고등학교를 대상으로 컴퓨터 교육의 환경과 그 실효성에 대한 자료조사를 설문지와 면접법을 통해 실시하고 그 결과를 분석하였다. 분석 결과는 수업 만족도 , 전산실 사용 만족도를 중심으로 전체를 분석하고 인문계 고교와 실업계 고교 ,그리고 남학생과 여학생의 의견도 각각 분석하였다. 그 결과는 모든학생들이 컴퓨터 수업과 전산실 사용에 불만족을 느끼고 있었으며 주요한 이유는 컴퓨터 시설의 미흡과 컴퓨터를 전공한 전문 교사의 부족함등으로 나타났다. 결론으로 컴퓨터 교육을 활성화하기 위해서 정부는 교육용 컴퓨터보급, 교사용 컴퓨터보급, 교육용 소프트웨어 개발 보급영역, 컴퓨터 교육을 대학에서 4년동안 전공한 전문 교사의 현장배치의 시급함등 네 가지 부분에 주력해야 함을 제시한다.

• Proceedings of the Korean Information Science Society Conference
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• 2011.06b
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• pp.276-279
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• 2011

컴퓨터 기술이 발전함에 따라 텍스트, 이미지, 동영상 등의 여러 시청각 매체를 한 곳으로 모아 놓은 e-book이 등장하였다. 본 논문에서는 컴퓨터 교과를 위한 실습 중심형 e-book 컨텐츠를 설계하고 구현한다. 이를 위해, 교수 매체의 개념과 종류, 교육용 e-book의 특징 등을 살펴본다. 다음으로, 일반계 고등학교의 "정보사회와 컴퓨터" 교과를 전문계 교과와 비교하여 e-book 구현에 적합한 단원을 선택한 후, ADDIE 모형에 입각하여 e-book 컨텐츠를 개발한다. 또한, 구현한 e-book 컨텐츠를 통해 교수 학습 지도안을 제시하고 e-book 컨텐츠 활용방안을 제안한다.

• The Optical Journal
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• s.96
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• pp.17-19
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• 2005

우리나라의 기술 교육기관은 취학인구의 감소와 힘들고 어려운 일을 회피하는 사회적 풍조 때문에 많은 어려움을 겪고 있다. 실업계 고등학교와 전문대학에 진학하는 학생의 수가 줄어드는 것은 이미 일반화 되었으며, 이제는 일부 대학에서도 정원을 채우지 못하는 경우도 나타나고 있다. 그리고 대학 졸업생들이 심각한 취업난을 겪고 있는 현실인 반면에 기업에서는 구인난을 호소하고 있다. 이 때문에 외국으로 생산 거점을 옮겨가는 회사도 생겨나고 있다. 이러한 현실은 국내의 교육체계에 심각한 문제가 있다는 것을 의미한다. 광기술 분야도 여기에서 예외가 될 수는 없으나, 각 대학이 자구노력을 계속하고 있고 산업의 수요에 맞추어 인력양성 체계가 개선되어 가고 있으므로 이러한 문제점은 점차로 나이질 것으로 기대되고 있다.

• Journal of Information Technology and Architecture
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• v.11 no.3
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• pp.371-379
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• 2014

Our government has proposed entrepreneurship as an alternative way to invigorate economy. Because of this, entrepreneurship education is endless issue. Nevertheless, entrepreneurship education is still in lack in Korea. Entrepreneurship education is being done voluntarily in commercial vocational high school and university in Korea. Whereas entrepreneurship education is being done more systematic and professional in the early stage. In this paper, the policy proposals have been proposed on the basis of comparison between domestic and overseas entrepreneurship education.

• Journal of Korea Entertainment Industry Association
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• v.14 no.5
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• pp.193-205
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• 2020

The purpose of this study was to look into how social support for high school students was affecting suicidal ideation and verify how the moderating effect worked on risk factors in the relationship between social support and suicidal ideation. Specifically, three sub-factors of social support were classified into friend support, teacher support, and parent support, and were set as independent variables. In addition, suicidal ideation was dependent variables, gender, grade level, and school type as moderating variables. The main research results are as follows. First, teacher support, friend support, and parent support all appeared to have a significant negative effect on suicidal ideation. Second, the suicidal thoughts were higher in female students than in male students than in male students and in students of general high school than in those of vocational high school. Third, support from friends and parents was more effects in reducing suicidal thoughts for female students than male students. Fourth, the effect that teacher support that support and parent support reduce suicidal thoughts was greater for first graders than second graders. Bases on the results of the analysis, interviews were also conducted with high school teachers. Through the results of this study, I would like to propose practical measures to alleviate social problems related to suicide in high school students and to provide basic data for policy measures.

• Journal of the Korea Society of Computer and Information
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• v.16 no.12
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• pp.297-304
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• 2011

This study was to analyze the learning effectiveness of multi-media based class by comparing with traditional classroom method. The "Distribution Working Subject" course that is one of the required courses of Vocational high school was selected and its contents were digitalized on MS Powerpoint for multi-media based class. The thirty students were sampled for each experimental and control groups. The homogeneity and learning achievement of sample groups were tested for experiment. Same teacher took the classes of two groups and delivered same contents of course. Only difference between two groups was the delivery method, one is traditional classroom teaching method and the other was the multi-media based class. The learning achievements and satisfaction of sample were post-tested in order to analyze the learning effectiveness by comparing two teaching methods. The results showed that there was a significant difference between experimental and control group in learning achievement after ANCOVA controlled pre-test as covariance(F=5.08, p<.05). It means that the learning achievement of multi-media based class was higher than that of traditional classroom group. The results also showed that a significant difference in students' satisfaction between two groups (t=5.57, p<.001). This study concluded that using multi-media in class could produce more learning achievements and satisfaction of students than traditional classroom method.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2003.10a
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• pp.460-463
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• 2003

The improvement of abilities of utilizing information as well as information education is coming to the fore as a really significant matter to students living in knowledge and information-oriented society of the 21st century. In this respect, this study aims to develop teaching and learning model for technical high school students who need more desire and comprehensive faculty of their learning and to testify its efficiency by relating their abilities of using In to their curriculum. In addition, this study attempts to investigate how to improve their academic results and achievements by case as well as to enhance their academic interests by helping then perform continuously their learning activities on the development of the model for teaching and learning in technical high school curriculum.

• Journal of Korean Home Economics Education Association
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• v.18 no.1 s.39
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• pp.127-139
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• 2006

The purpose of this study was to find out the name of cosmetology department and to analyze the characteristics and curriculum of 4 selected cases. Interviews with 4 school the teachers have been done September through November, 2004. The number of cosmetology-teaching high schools, the characteristics of students, teachers and laboratories, and the curricula of the schools were analyzed. The results of this study were as follows; There were 16 vocational high schools had cosmetology department, called various names, mainly Dept. of Cosmetology or Dept. of Skin Cosmetology. All most of the students to major the Cosmetology were female and 16-74% continued education in colleges. Most of teachers had Cosmetology tearcher's certificate but 3 out of 22 teachers did not have. They thought 1-4 subjects for 17-18 hours for a week. Each school had 3-7 practical rooms. Students took 92-120 hours from major courses.

• Journal of Labour Economics
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• v.37 no.3
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• pp.75-99
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• 2014

This study analyzes the initial effect of meister high school policy on labor market by DID based on the fact that most of the meister high schools that had its first graduates in 2013 were not newly established but assigned by government. We estimated employment and real hourly wages as quantitative measures and intent to remain in labor market as qualitative one. The results shows that, the meister high school policy increased the employment rate but didn't do real hourly wages and intent to remain. Therefore, meister high school policy can be assessed to be successful in short-term only in quantitative aspects. The study has its contribution as the first study of estimating the net effect of the policy.

• Culinary science and hospitality research
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• v.16 no.1
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• pp.50-60
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• 2010

This study has the purpose to show superiority of Korean food, strategies for competition and infinite possibilities of Korean food to students by making them to recognize accurate and right values for each work world, examining satisfaction level for studying Korean-style food in culinary high schools and how such satisfaction could influence their decision on career. Both literature study and demonstration study were carried out for this study. The literature study includes the research on the significant effect of satisfaction with a major on career decisions among technical high school students. Three hypotheses were established for this research. First hypothesis was that satisfaction with the curriculum of Korean-style food(satisfaction level of their major study and prospects of their major study) among high school students majored in cooking would have significant effects on their sense of insecurity for choice of career. Second hypothesis was that satisfaction with the curriculum of Korean-style food(satisfaction level of their major study and prospects of their major study) among high school students majored in cooking would have significant effects on their mental conflicts for choice of career. Third hypothesis was that satisfaction with the curriculum of Korean-style food(satisfaction level of their major study and prospects of their major study) among high school students majored in cooking would have significant effects on their sense of security for choice of career.