• Proceedings of the Korea Technology Innovation Society Conference
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• 2015.11a
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• pp.282-288
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• 2015

• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 1998.05a
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• pp.185-190
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• 1998

요즈음 국제 에너지 회의 등에서 에너지가 더 이상 공공재가 아니며, 소비재로서 적정한 서비스 대가를 받아야 한다는 지적이 자주 거론된다. 그동안 경제성장 과정에서 우리 제품의 해외 가격경쟁력을 높이기 위해 정부가 에너지 가격을 인위적으로 낮게 추진해온 바 있다. 이 같은 저에너지 가격정책이 에너지 과소비와 비효율적 사용을 부추긴 원인의 하나였다고 볼 수 있다. 최근 국제 경제위기가 촉발된 '97년 말부터 에너지 가격이 폭등하였는데, 이것이 비록 정책적인 원인에 의한 것이라기보다는 환율 급등에 따른 것이었지만, 그 여파로 에너지 소비가 줄어드는 현상이 나타나게 된 것이 이점을 증명해준다 하겠다. (중략)

• 프린팅코리아
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• s.3
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• pp.38-41
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• 2002

• 사료
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• s.55
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• pp.70-76
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• 2012

• Landscaping Tree
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• v.1 no.3
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• pp.14-21
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• 1991

• Korea Petroleum Association Journal
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• no.3 s.1
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• pp.16-18
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• 1981

• The Korea Swine Journal
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• v.16 no.4 s.176
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• pp.44-48
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• 1994

• Korean Journal of Construction Engineering and Management
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• v.15 no.4
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• pp.86-94
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• 2014

Since the late 1990s, mixed-use apartment, armed with high qualities and large scales with a high ratio of TFA(Total Floor Area) have been continuously provided accommodating exclusive community facilities along with high-tech securities, not to mention excellent skyline view. However, especially in mid-small cities, there have been only a few supplies. As a result, none of the mixed-use housing provided by high-end brands has ever been built in non-metropolitan area. But constructors couldn't plan the projects which aims to build the mixed-use apartment in local city, because they couldn't get the basic data or advanced research for feasibility analysis. Therefore, to suggest the useful price for mixed-use apartment supply project of local city, the PSM(Price Sensitivity Method) widely used for determining the price preferences as a market research tools has been applied. As analysis results, the estimated price of mixed-use apartment is 10.8% higher than general apartment, and mixed-use apartment has lower price sensitivity than general apartment. As price determinants, the age, education level and family size influence on UTP in significant level. It is expected that these research findings can be applied for establishing the solid marketing strategy of mixed-use apartment development project in local city.

• Monthly Korean Chicken
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• v.60 no.54 s.120
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• pp.94-95
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• 2005

2003년 12월 발생한 BSE의 영향으로 미국은 중요한 쇠고기 수출 시장을 잃었고, 2004년 초에 발생한 AI의 영향으로 가금류 수출에 제약을 받게 되었다. 또한 양돈사업의 높은 수익으로 인해 양돈업자들이 생산량을 늘려 돼지고기 공급량이 크게 늘었다. 그러나 육류 공급이 크게 증가했음에도 불구하고 2004년 소 가격은 2003년 수준보다 높았고, 육계가격은 기록적인 수준이었다. 2005년은 희망차게 시작되었다. 육류 단백질에 대한 수요가 크게 증가한 반면 육류 공급 증가는 수요에 미치지 못하여 가격은 높은 수준을 유지하고 있다. 또한 곡물가격은 적정한 수준을 유지하고, 여러 해 지속된 미 서부의 가뭄이 해소되고 있다. 생산자들은 수익향상에 따라 반응하고 있다. 돼지와 가금류 생산자들은 현재 이들 산업의 호전된 수익성에 반응하여 생산량을 완만하게 증가시킬 것으로 예상된다

• Korean Journal of Poultry Science
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• v.12 no.1
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• pp.39-44
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• 1985

These studies were conducted to compare the nutritive values and optimum prices of eggs among 6 groups of different egg Weight. With the total of 100 eggs of each weight group, after the weight percentage of egg yolk, albumen and shell in the whole egg were investigated, protein and fat contents of e99 yolk and albumen were analyzed. and then protein and fat contents in the whole eggs were calculated. Finally, the optimum prices of eggs in relation to the egg weight were studied on the basis of egg weight, protein content and protein plus fat contents of eggs, respectively. The results obtained are summarized as follows; 1. As the egg weight (X, g/10 eggs) increased, egg yolk (Y$_1$, %) and shell(Y$_2$, %) percentages tended to decrease, but egg albumen(Y$_3$, %) percentage increased lineally; Y$_1$=44.34-0.02X, Y$_2$=15.358-0.006 X, and Y$_3$=40.136＋0.026 X. 2. There were no significant differences in protein and fat contents of eggs among 6 different groups of egg weight. 3. Protein (Y$_1$, %), fat (Y$_2$, %) and protein plus fat (Y$_3$, %) contents in the whole eggs declined progressively as the egg weight (X, g/10 eggs) increased ; Y$_1$=11.943-0.00032X, Y$_2$=13.996-0.00614X, and Y$_3$=25.939-0.00646X. 4. Similar results were obtained whether the optimum prices of eggs were estimated on the basis of egg weight or protein content of eggs, and they were higher in the large size eggs and lower in the small size eggs than the optimum prices of eggs estimated on the basis of protein plus fat content of eggs.